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Name: Broadway Oyster Bar
Address: 736 S Broadway, Saint Louis, MO, 63102
Telephone: (314) 621-8811
Price range: Under $11
Rating: 4.37

Broadway Oyster Bar

736 S Broadway, Saint Louis, MO, 63102

(314) 621-8811
Store is closed

Broadway Oyster Bar Menu

Appetizers

Blue Crab Cakes

Fried Shrimp

Shrimp Voodoo

Bbq Shrimp

Peel & Eat Shrimp

Alligator Sausage & Shrimp Cheesecake

Fried Alligator

Naked Gator Tacos

Crispy Calamari

Wings

Mussels

Boiled Crawfish

Fried Crawfish Tails

Crawfish Napoleon
Oysters

Blue Point Oysters

Gulf Oysters

Broadway Shooters

Char-grilled Oysters

Bbq Oysters

Oysters Nola

Bienville

Rockefeller

Fried Oysters

Oysters Cardinale

Oyster Medley
Soups & Salads

Caesar

Blackened Ahi Tuna Salad

Grilled Pear Salad

Justa

Soup Du Jour

House Soup
Oyster Bar Specialties

Shrimp & Grits

Gumbo Ya Ya

Red Beans & Rice

Jambalaya

Crawfish Étouffée

Sampler Platter

Dungeness Crab

Snow Crab

Fried Catfish Platter

Blackened Tuna Fajitas

Fish Tacos

Crawfish Enchiladas

Crawfish Mac And Cheese

Crawfish Mona

Garlic Cream Linguini

Wild Mushroom and Lobster Pasta
Sandwiches

Lobster Po’ Boy

Hamburger

B.o.b. Burger

Bbq Burger

Grinder

Po’ Boys

Muffuletta

Grilled Chicken

Pulled Pork Sliders
Signature Cocktails

Soco Hurricane

French Vic

Pimm’s Cup

Creole Mary

Horny Gator

Big Easy Blast

Tchoupitoulas Tea

Voodoo Punch

Moscow Mule

Jupiter
Bottles

Abita Amber

Abita Turbodog

Abita Jackamo Ipa

Dixie

Dixie Blackened Voodoo

New Castle

Sierra Nevada

Bud Light

Bud Light Lime

Budweiser

Bud Select

Busch

Coors Light

Corona

Dos Equis

Heineken

Michelob Ultra

Miller Lite

Pbr

Red Stripe

Stag

St. Paulie Girl N/a
Draft

Abita Purple Haze

Blue Moon

Guinness

Boulevard Wheat

Angry Orchard Cider

O’fallon 5 Day Ipa

Urban Chestnut Winged Nut

Urban Chestnut Zwickel

Schlafly Pale Ale

3 Rotating Seasonal Taps
Soft Drinks

Pepsi

Diet Pepsi

Dr. Pepper

Sierra Mist

Root Beer

“house Brewed” Sweet Tea

“house Brewed” Ice Tea

Lemonade

Healthy Meal suggestions for Broadway Oyster Bar

Appetizers

Blue Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Voodoo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peel & Eat Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alligator Sausage & Shrimp Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Alligator [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Naked Gator Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boiled Crawfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Crawfish Tails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Napoleon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Oysters

Blue Point Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broadway Shooters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Char-grilled Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Nola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bienville [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Cardinale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Medley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Ahi Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Pear Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Justa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Oyster Bar Specialties

Shrimp & Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gumbo Ya Ya [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jambalaya [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Étouffée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sampler Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dungeness Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snow Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Tuna Fajitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Enchiladas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Mac And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Mona [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Cream Linguini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mushroom and Lobster Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Lobster Po’ Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B.o.b. Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grinder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Po’ Boys [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muffuletta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Cocktails

Soco Hurricane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Vic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pimm’s Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creole Mary [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Horny Gator [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Easy Blast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tchoupitoulas Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Voodoo Punch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moscow Mule [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jupiter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bottles

Abita Amber [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Abita Turbodog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Abita Jackamo Ipa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dixie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dixie Blackened Voodoo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New Castle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sierra Nevada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bud Light [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bud Light Lime [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Budweiser [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bud Select [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Busch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coors Light [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corona [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dos Equis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heineken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Michelob Ultra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miller Lite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pbr [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Stripe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stag [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

St. Paulie Girl N/a [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Draft

Abita Purple Haze [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Moon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guinness [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boulevard Wheat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Angry Orchard Cider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

O’fallon 5 Day Ipa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Urban Chestnut Winged Nut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Urban Chestnut Zwickel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Schlafly Pale Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Rotating Seasonal Taps [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soft Drinks

Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dr. Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sierra Mist [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“house Brewed” Sweet Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“house Brewed” Ice Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Saint Louis for healthy meals suggestion.

Church’s Chicken ( 805 N Kingshighway Blvd )

Church’s Chicken ( 10646 New Halls Ferry Rd )

Visit below restaurant in Saint Louis for healthy meals suggestion.

Church’s Chicken ( 805 N Kingshighway Blvd )

Church’s Chicken ( 10646 New Halls Ferry Rd )

Write An Anonymous Review

Annabel E.

This place has a nice pulse - so long as you're ok with the dive-ish feel of the real Nawlin eatery. You certainly can't beat the food (best cajun in town). The service ... well, it's harried and a bit hit or miss, but it goes with the overall ambiance. Plus, the live bands are usually good picks too. For a fun, laid-back date night or outing w/ pals, this is a great spot.
(4)
Joe Z.

Amazing food, great staff, awesome environment. Try the Alligator Cheesecake, it might be the best piece of food I have ever had. Anytime I have visitors in town, I have to take them here.
(5)
Emma F.

The food was so-so. The patio is kind of neat, with lots of nooks - it feels like you're on a pirate ship. The service was pretty bad. I went during a slow time, but it still took 45 minutes for me to get my food.
(2)
Tracy F.

Since I grew up two hours from the Gulf Coast, I have a difficult time finding good places to match up to the seafood from home. BOB has fair food. Anytime I get crawfish (boiled) there, it is never seasoned correctly. Pretty good place to go before a Cardinals game for drinks but the food, for the most part, is fair. However, they make it up to me with the beer list. I can get some good brews from back home. Only place I can get a Dixie beer in town! Gotta love that. The patio is fun if you can actually find a spot. Can be a cougars den on occasion which is not a compliment.
(3)
Chloe J.

Such a quirky distinct bar. I love going here and watching music in the summer. Great outside patio! If you get food try the fried alligator bites.
(5)
Stacy H.

We came here because I had a craving for raw oysters and this seemed like the best place in STL to try out. I haven't been to New Orleans but I can imagine this being close to it. Wasn't a fan of the oyster shooters - too much cocktail sauce/vodka, not enough oyster. It was chewier, not as fresh and half the size of the oysters on the half shell. The oysters on the half shell were good, though I couldn't tell if the horseradish sauce or cocktail sauce gave it a bitter after taste.. After having oysters in SF and Boston, my expectations were a bit high. The gumbo was salty, I'm glad I only ordered a cup. The fried crawfish tails were the highlight of the night. We did not regret getting it over the boiled crawfish (less work to eat). The overall experience of BOB gives it a 4, though on food alone it would probably be a 3.5. Next time I'm gonna try the gator and stay for the live music.
(4)
Mark R.

Boudin appetizer was delicious as was the gumbo. Prices are a tad high for the amount of food in my opinion. Seems like a fun atmosphere, look forward to going back when there's live music going on.
(4)
Shell D.

I want to start off by saying I LOVE THE CRAW FISH balls. I can't stop thinking about them!! Which gets me to my review....I have been trying to go back to the Broadway Oyster bar for weeks now. What aggravates me and deters me from going there is the fact that it is so difficult just to get in. They have NO parking so you have to try to find a meter(good luck). So then you try to resort to parking lots...well there are Nazis that won't let you park anywhere, they sit in their cars and then tell you to leave. So finally when you park and are ready to get there...there is a $10 cover for a band that you don't even want to see! All I want is my flipping craw fish balls and an adult beverage. But nooooo, I have to pay to park, pay to get in, and then spend more money. I love the Oyster Bar, but come on...let's not make it such a burden for me to spend my money at your establishment. Good day.
(4)
George B.

Saint Louis hot spot for Rhythm and Blues... Ok, this place is nothing to look at from the outside or for that matter the inside but this place has that funky broken down hole in the wall charm that I just dig. The beers are cold and the food is hot and spicy. I am big fan of the spicy shrimp over beans and rice with cornbread. The have some great bands that play on the patio during the summer. Be warned that Saint Louis in the summer time can be a tad sticky so consume plenty of Budweiser to stay refreshed. This place is down the street from Busch Stadium making it a great place to meet up before or after the game.
(5)
Amanda Z.

Watched some friends sample alligator for the first time at this bar last weekend. If you are ever feeling daring, this is the best place to do it. Yes, it does taste a little like chicken, but their dipping sauce (kind of a ranchy dill) makes the reptile taste even more delicious. The spices in the breading don't hurt either. Also, if you are looking for strong drinks, this is the bar for you. They never slouch on the amount of rum in your captain and diet, and their hurricanes, well, they have led to more than one festive night for my friends and I. Always a guaranteed good time.
(5)
carlos R.

Ok so I normally don't write reviews. I have to give credit where credit is due! With that being said, this place is GREAT!!!!! I had the crab cakes and I have to say damn things were very good. Nothing special on the regular fried shrimp and hot wings were good. I was there on 11/18/12 place was looking kind of dirty, but I guess that's the look they are going for. I can handle dirty looking, but floor has got to be replaced. I would give this place 5 stars for food and just fire the cleaning lady. Lol JK. Don't change too much that's what gives it the charm. Speaking of charm the waitress ( which recommended the crab cakes) was very helpful and very pretty. Nice blonde girl. Keep it up. I would go back if I ever get the chance!
(5)
Amanda D.

Broadway Oyster Bar is one of my favorite go-to places in the city. We tend to frequent the Oyster Bar more often in the summer because of the amazing outdoor patio and its close location to Busch Stadium, but we went last week to send off a friend moving back to Seattle. You can always count on delicious food, good service and yummy yummy beverages when you go to the Oyster Bar! We started with oysters on the half shell, and they were very fresh this evening. As for the main course, I'm a sucker for the chicken grinder as there's just something about that sauce I can't turn down. The service was great this evening even with our party of 15 and the atmosphere was fun as usual. I love all of the funky decorations hanging on the walls and find something fun and new to see every time we go in. Head to the Oyster Bar one night and you will not be disappointed!
(5)
Town A.

I know I'll get some flack for not "loving" Broadway Oyster Bar". Also, I noticed some people who put reviews on here clearly are friends of the owner of BOB, employees, and such. To be sure, there are people who put legitimate positive reviews on here, I will acknowledge that. But I digress... I happened to have had a negative experience at BOB and when I expressed my dissatisfaction to the owner/manager, Mr. Johnson, he said that since so many other people who ate there were satisfied/happy that it wasn't possible that someone was not. That it wasn't true, that they were essentially the "perfect" place to eat, and that they shouldn't have complaints-since so many fans liked them. I did not like my meal, I complained and was reamed by the owner. He said that I was wrong, that he was right, and that my opinion did not count. Then, he had a bunch of fans of his place essentially boost his rating on Urban Spoon with fake positive reviews. I am truly disappointed in this place and the owner. I spent over $55 on a terrible meal and still feel like I wasted my time and money. I agree, there is a "kitchy" and "cool" feel to the place, and it has some redeeming qualities..but it isn't perfect, and I have the right to complain about it.
(1)
Kenny R.

I'd pay Yelp! money if I could give them a 6th star...because yes, as good as it gets! Please stay away because this is my favorite spot in St Louis :) it can be tough to get a seat it's that great! Awesome staff that handles the biggest and thirstiest crowds. The music is always great and the food is simply amazing. You'd never expect it from looking at it! For food/drinks only, afternoons are best. For the party crowds, be prepared to occasionally pay a cover on bigger nights. LOVE LOVE LOVE the monthly crab festivals, oyster roasts, and specials! Y'all ROCK!
(5)
Alan D.

Good music, good food and good atmosphere. I would recommend this place if you want laid back beers with good food and music.
(5)
Alena N.

We went to SL for a 2 day trip and looked at Yelp for restaurant picks. Chose Broadway Oyster Bar for the great reviews and wanted seafood! It was absolutely wonderful! There was a live duo playing some blues/jazz. The waitress had asked told us she would show us the table before deciding if we wanted to sit there... it was the table in front of the stage, and I didn't understand why that was a bad thing. It got a little loud with the speaker so near by but a great experience none the less. EVERYTHING we ordered was the delicious. We decided to splurge and get the Dungeonous crab instead of the snow and I'm so glad we did! It's grill with butter and parm. and was the best dungenous crab, I've ever eaten! We also got the grilled oysters (I forgot the name, but the first option on the oyster menu) and it was so delicious! There were only 6, i wished there were more!! We also got the crawfish Etoufee to share and to round out the meal. It was deliciuos, but was a bit cold because we finished the crab before we touched the etoufee. The place is also a bit cold near the stage because of the door, but I loved the food and music so much, it didn't matter! I also got the Pirate Punch, that was a bit too strong for me, but that also isn't something I would take a star away from... I would HIGHLY recommend this restaurant! It's just fun and delicious! Parking was a bit of a mystery as there aren't really signs and we're not from around the area.. There was a couple back lots that were very crowded because of the hockey game that night, but we found parking in the Beaver bar lot next door.
(5)
Leslie H.

We FINALLY took the time to stop in before a baseball game, and I'm SO glad we did! It was a busy night (a Wednesday night about an hour before the game started), but our wait wasn't too long -- and we were able to enjoy the weather on the patio. I loved the atmosphere. I had a fourth of a Muffaletta and it was amazing!! My husband had the shrimp grinder -- also great. Loved the seasoning on the cajun fries, too. Unfortunately, I was so full from the Muffaletta that I didn't eat very many. Decent beer choices, service was great, great atmosphere, and great food. I can't wait to go back!
(5)
Josh Q.

i liked it but I didn't love it. We had three dishes. The crab cakes over fried green tomatoes, the Connecticut Blue Point Oysters on the half shell and the BBQ oysters. Each was alright. The crab cakes were the only so so. They were a little bit thick and the crab flavor was overshadowed by the sauce. The fried green tomatoes were sliced to thin and fell apart on the plate. The blue point oysters were good; but, I think they should have been served a bit colder. And a little bit saltier, considering they were Blue Point.... The BBQ oysters were absolutely on point. BBQ'ed and then battered in Crystal sauce finally fried and served on the half shell with blue cheese. Absolutely delicious with lots of spice, complex flavor and presented to the eater super well. I would definitely go back and I would recommend the Broadway Oyster Bar to others if only for the decor and music, which is played seven days a week.
(3)
Minh D.

Very good food and reasonably priced. The closest you can get to NOLA cajun style food. I will definitely come back when I am in St. Louis. I had oysters Nola - not like acme quality of NOLA (for Felix's), but still pretty dang tasty! Crawfish Touffe - Delicious - comparable to ones I had in NOLA.
(4)
Christian K.

Head to The BOB! I won't lie. I've never been completely smitten with Broadway Oyster Bar. However, as time goes on, it's starting to grow on me. Here are the ups and downs on St. Louis's favorite NOLA style bar and restaurant. More than anything, BOB wins on the food. They have a nice selection of Creole dishes and New Orleans style favorites. If you're green to the process, you can start with the po' boys, or you try anything from Jambalaya, Gumbo, and Etoufee. BOB even has its own spin on some classic Creole cuisine. Also, you might get lucky and dine there when they have crawfish boils and other great special events. Another plus is the music. BOB draws acts from all over, and they cover many genres. However, there is almost always a cover on weekends, but if you come early and eat, you can avoid it sometimes. They even have rock bands on occasion, which is really my preference. However, usually they host blues, jazz, and grassroots style bands, like many of the venues on that stretch of Broadway. Life at BOB can get pretty pricy. Most dishes are in the $15-$20 range, and depending on what type of beer you're drinking, you can really spend a fortune. However, most of the food is definitely worth it, and it can make for a pretty cool date night. If you're dating someone cool anyway . . . My biggest problem with BOB is the location. The area is notorious for late night troublesome activity, and the White Castle across the street has seen its fair share of police tape. No, I'm not joking. If this place were in Soulard, I would probably be more of a regular. The service can also be hit or miss, but like many places with a high volume of traffic, that's not always the server's fault. Still, they do have some quality staff and really try to please their customers, which is very commendable. Broadway Oyster Bar is a cool establishment, but there are definite drawbacks, too. If you like NOLA, its food and sounds, then you will be a fan of The BOB.
(4)
Kristin Marie S.

This is a great stop pre- or post-game. The bartender was amazing. Why? Because he was attentive, quick, and totally on his game. He went upstairs to ferret out a bottle of Fernet for us. The decor looks like a brewhouse; i.e., kind of dark, lots of stuff on the wall, oyster shells in the backyard. I didn't eat anything except for one oyster shooter and four oysters. All were fantastic. So fresh! Things you should know: 1. If there is a band, they will charge a cover. We stayed inside and skipped the music. 2. They have three private bathrooms. Due to how packed this place can get, you will wait. 3. Be nice to your bartenders. I'm sorry that your team lost.
(4)
Jai W.

My first time eating gumbo, jambalaya and some other slop that I've never heard of. I got the sampler plate. Not my kind of food. It reminds me of army rations. The place itself looked like it could be fun with live music and it was pretty hopping. So I'm not going to give less than 4 stars, simply because I didn't like this kind of food. Everyone else seems happy.
(4)
Kitty W.

"I'm craving gumbo. There's a place downtown--Broadway Oyster Bar--that has gumbo. They also have a burger on the menu. You could have that." My picky husband let out one of his deep, long sighs. I'm familiar with it. I hear it every time I suggest a new restaurant, particularly something offering an exotic cuisine from a far-away land like . . . Louisiana. Nonetheless, he acquiesced. We arrived for a late lunch on a Sunday afternoon, and it seemed like the perfect time to go. The Cardinals were playing an away game, and no other large events were going on downtown. We were able to snag a spot in the small parking lot behind the building. The restaurant has indoor and outdoor seating. I, of course, wanted to sit indoors. There was no hostess, but a couple of signs instructed us to use the patio entrance and to seat ourselves. So, we walked through the patio and into the interior bar area. It was a bad day to wear 4" heels as the interior and exterior floors were bricked and quite uneven. ;) A waiter promptly handed menus to us and took our drink orders. (It was a Pepsi place, so I went with water.) The waiter remained friendly and attentive throughout our meal and kept our drinks refilled. Our order should be no surprise. I had the entrÃ©e portion of gumbo, and the husband ordered a burger. I'll start with my gumbo, which was served with rice and two mini corn muffins. All of this was presented in a shallow dish, and it really was quite beautiful. Rather than ladling the gumbo atop a bed of rice, the rice was served in a portion along the edge of the dish. I'm not a huge fan of rice, and this plating decision allowed me to eat only as much as I wanted with my gumbo. Unfortunately, I did not care for the gumbo. First, it had a sweet, smoky taste that I did not like at all. Second, it didn't contain enough protein. It had plenty of vegetables, including tomatoes, but the protein was sparse. My bowl contained two or three shrimp and a few pieces of sausage. If I had dined alone, I might have been tempted to give this place three stars. I didn't like my food, but the service was good. However, I didn't dine alone. My husband really enjoyed his burger and fries. I tried his food, and I agreed it was good. The fries were lightly battered; I kind of have a thing for battered fries. So, Broadway Oyster Bar gets four stars from me. I might not have liked the gumbo, but that was partly because it just wasn't my style. I don't care for smoky flavors. My husband enjoyed the burger and fries and would order that again. I'll just choose something else next time. :)
(4)
Andrea M.

Everything was great ... Service awesome , drinks good and cheap , awesome vibe , next to two other great music venues , unfortunately my oysters Rockefeller were pretty bad, not enough spinach ? The oyster was watery and sandy .
(4)
Roy C.

Pro: Food, drinks, and music are rarely ever a bad time! B.O.B. does all three well! Menu favorites are in no shortage here. The Shrimp Voodoo is in my top 2 appetizers in all of StL! The flavorful and spicy goodness plays off the coleslaw well. The Oyster Medley is a great way to counter a bout of indecision. Can't choose one option? Get a little of three! Thumbs up also to the Shrimp & Grits, Lobster Po' Boy, and Fish Tacos! Con: If the Cardinals are playing a home game, expect delays: 45 minute wait for a table, drink orders taken 12 minutes after seating, appetizers delivered 26 minutes after ordering, etc. You're better off going for food during an away-game. Bottom Line: Good food and good times! Get some!
(4)
Virginia Y.

Who would've thought there would be cajun and creole food served in St. Louis? I suppose we're far down south enough that you'd find it. The place is a bit further from the walkable areas of downtown, so I recommend driving here. They have a happy hour special for drinks starting at 3pm, I believe. The dinner specials roll out around 6pm. The whole place was basically Nawlins themed. I recently went to NOLA and noticed all the signature dishes were served here. Charbroiled oysters, gumbo, jambalaya and even fried alligator! They served a couple things I haven't seen in NOLA like fried frog legs (for the adventurous ones out there) Service could be a bit better, no one really seated us, in fact they had a sign that said the "hostess was too busy and that we ought to seat ourselves". Wow what a warm welcome. The outdoor seating was kind of meh, the tables didn't really feel clean. The worst part was when a twig fell down on my friend's entree while he was eating. Luckily there wasn't any bugs and he was nearly done with his meal. This could've been easily fixed if they pulled over the fabric on the roof to cover up the openings. I have to admit the crawfish enchiladas were pretty good. The flavors were a mix between mexican and cajun style cooking. The gumbo isn't as good as the ones in Nawlins but it wasn't the worst. I guess this would be your best bet in St.Louis if you're craving for Cajun/Creole style cooking.
(3)
Jessica H.

If you live in STL and have never been to B.O.B., you need to remedy that STAT. What a fun, no fuss atmosphere with a ton of character! Whether it's oysters on the half shell, boiled crawfish, alligator, or a burger, the food is casual but flavorful. Special nod, as well, to the crawfish mac n' cheese....holy moly delicious! If you are looking for a great place to eat, drink, and listen to excellent live music in a funky and vibrant dive, B.O.B. is your destination. One cautionary warning - if on a day/evening the Cardinals are playing, parking could be fairly annoying. There is a small lot behind the bar but, otherwise, you will be perusing the street for limited options.
(4)
Samantha S.

I got the fish tacos-- blackened instead of fried!! SO GOOD and filling! Randy our server was awesome! He was friendly, knowledgable, and made great recommendations!! He did a magic trick with 6 pieces of paper; that I still can not figured out! (It's driving me crazy) I have been to BOB multiple times to drink, but this was the first time I had eat there... I will be back!
(5)
Jeffrey L.

Was in StL for a business trip so my coworkers and I tried this place after work. Overall: the food here is excellent and the servers were very attentive. I would give it a 5 if not for the one con. Pros: appetizers, shrimp taco special was magnificent, peel and eat shrimp and oysters on the half shell were very fresh and tasty. Staff was friendly and the music was a nice mixture of blues. Cons: the restrooms are horrific...because they are soooo small. The men's restroom is the sizzle of a phone booth and opens right next to a table so it was a little awkward.
(4)
Jamie Z.

Came here with my boyfriend to use a Groupon. I'd heard such good things about this place and had been really looking forward to visiting. I was especially looking forward to the Alligator bites. To be fair, it was a Friday night and you expect a place like this to be busy. Our wait was close to an hour, most of which we spent standing as out of the way as possible, but constantly having to move for servers or other people to come through as the waiting area is also a place people walk through A LOT. We finally took a seat on the edge of the stage and were mostly out of the way at that point. Once we got seated, we were at a table that was literally right on the corner of the flow of traffic and waiting area. I had people's butts up against me while I sat in my chair because it was on the edge of the waiting area. There were butts all around our table. Conversation was impossible and the situation was incredibly uncomfortable. Our table was constantly bumped into by the people who were waiting like we had been, and trying to get out of the way of the servers coming through. I'm not sure if I was just in a bad mood at this point and that affected my food experience, but I enjoyed absolutely none of the food. None. The red beans and rice were good, but let's be honest....it's not a dish that normally has a ton of flavor. THey tasted like normal red beans and rice. The alligator bites were ok, but nothing close to what I was expecting (I guess when you're comparing it to alligator served in Mississippi, you're gonna be let down). I honestly can't remember if our server made much of an appearance. I'm pretty sure my cup was empty a lot (the food was a bit spicy so I was drinking a lot of water). Maybe he tried but couldn't get to the table because of all the people standing around. Maybe sitting in the actual restaurant would have made the experience more pleasant (as opposed to being on the patio, right by the bar and entrance to the restaurant). Even with the Groupon that saved us a bit of money, it still felt like a waste.
(2)
Nakata H.

I would come back to St. Louis just for this place. A few tips :-) Call ahead-- they will put your name on the priority list which made our wait time shorter. Fried food-- do it! I am not really big on fried foods but fried shrimp Voodoo was the best!! Craw fish enchiladas A++ Cocktails are reasonably priced Nightly live music-- I think you will have to pay cover charge even you order dinner Looks like this place gets busy after Cardinals game so check the schedule ahead of time. On the night we were here, Love Jones the Band played and OMG... We might just sign up to be their groupies (LOL)
(5)
Sean W.

This place is awesome. Like a little slice of the Gulf Coast right here in St Louis. The place is a few blocks from the stadium, but worth the walk. Ramiro, S. Was our server (not sure if that's his first or last name but it was on the ticket),and he did an outstanding job ensuring we were taken care of. There were other folks that bussed the table quickly too. A very efficient team working there. The food is a-mazing. Gulf style peel and eat shrimp, raw oysters with a delicious gin horseradish sauce, crawfish, and mind blowing red beans and rice. Never had such good red beans and rice, even in New Orleans. They have a full service bar and awesome live music too. Adding to my short list of go-to STL restaurants!
(5)
Lloyd C.

Broadway Oyster Bar, it was a pretty good experience. I remember coming to the Broadway oyster bar many years ago, so I had to give it an Elite Yelper's try. I really enjoyed the experience, the food was good the best thing that I can remember is the seafood bisque. I never cared for the alligator cheesecake, it was really too salty for me. I did enjoy the seafood bisque soup that was delicious and enjoyed the lobster poor boy it was different, however, it was not full of flavors as I had hope it would be. I enjoyed it nonetheless! If I went again I would definitely try something different other than the aligator cheesecake and the lobster poor boy. The seafood bisque which was really good came with pita bread and it was awesome. When you arrive you're gonna have to find you a parking spot. They have about 12 parking spots in the back at best. They do havr parking meters on the street so you can park at one of those meters. I do know that they are planning to expand so that's a good thing and hopefully the parking will expand also. The customer service was pretty good, you arr going to have a wait to get your food, as the service was a little on the slow side but I can deal with that and I try to be patient. The prices are moderate and the food was good. I want to give it 3.5 stars, since that is not possible I'm giving them 3 stars and the reasons why I can is slow service and an alligator cheesecake was really salty and lobster poor boy did not have a lot of flavor to it. I love that nice butter flavor when I eat lobster and it has a sweet taste and light texture. That just wasn't there in this sandwhich.
(3)
Justin C.

Great spot to pregame, even being an out of towner clad in SF Giants gear, we were warmly received. At first we were hesitant ordering oysters (2 dozen of them) in middle America, however we were pleasantly surprised when they came out. Their oysters tasted fresh, were plump and and their horseradish sauce was just how I like it, enough to clear your sinuses but still enjoy the oyster. The owner even engaged us with some baseball talk, very classy guy, he runs a great establishment. He was even there raffling off game tix and handing out free bottled water! Great spot all around!
(5)
Minh-An C.

After driving five hours straight from Chicago, my friends and I were starving on our roadtrip to St. Louis. Our first stop was Broadway Oyster Bar. Sadly, we missed out on happy hour, which starts at 3 PM. Between the three of us, we ordered the fried alligator, the platter of a dozen gulf oysters (market price of $19/dozen), and an order of fries. Service was excellent and the food came out very fast. The fried alligator was chewy and definitely tasted like chicken. I thoroughly enjoyed the oysters! It was fresh and huge. Overall, I wish I could have enjoyed happy hour but it is hard to work your schedule around that when you are traveling.
(4)
Kristi H.

Found this gem on yelp. Great food. Good service. We arrived at 6 on game day, were seated quickly. My husband got the combo plate - red beans/rice, jambalaya, gumbo, Ã©touffÃ©e - he loved it. I got a fried oyster po boy sandwich. Oh. My. Goodness! Amazing. What impressed me was that the owner was giving everyone an 'entry' into a drawing for game tickets for tomorrow, to 'give back' to his customers who were choosing to support a local business establishment. They were also giving away free bottled water to take to the game. This is customer service at a whole new level. We will be back. Lots of bang for your buck here. Delicious food!!! Great service!! Hearty portions!!!
(5)
Lesley S.

This is definitely a place to check out when you are in St. Louis. There isn't many places you can get crawfish, alligator tacos, mussels and good ol' Cajun food. They have live blues bands as well. If you are looking for different this is the place to check out.
(5)
Greg D.

Loved this place. While it's only been open since October something of 1978 I was curious to see how well French Canadian food (Cajun) has been preserved on the Mississippi River in St Louis from remnants of what is now the pride of Louisiana. And you know what? Who knows? Tried several types of Oysters and they are rock solid winners. Not only do they rank right up there with the Prince Edward Island oysters that can be found from DC up to Maine (and well, Canada of course) the seasoning with a heavy dose of butter was indeed quite nice Cajun. Even if New Cajun here in summer of '15. And yes, I tagged this place. You can find my autograph as the Taco Monster of Texas prominently signed with a sharpie that the kind waitress loaned to me, knowing full well what I was about to do. Great selection of local beers on draft including from 4 Hands right across the street that you can see from here. Enjoy my photos and do the same when here, walk all around and take it all in. This place has been here since the original Star Wars movie was in theaters and is it authentic Cajun? Yes. It would appear as if original Cajun recipes and culture were left and survived the journey down south to the Gulf of Texas. Modern, yet the core is there. Yes, this is 100% authentic modern French Canadian (Cajun). - The Taco Monster of Texas
(5)
Cris W.

We let our Creole DNA take over tonight at @oysterbarstl (Broadway Oyster Bar) for the Po'boy Festival. Our server said we had to try the Thanksgiving Po'boy and she was right!!!! It was so good! Who knew??!! #poboy #stlpoboyfestival #eatlocal #eatstl #stlrestaurants #saintlouis #seafood #foodie #stlmetrofoodie
(5)
Anike A.

Went here last month on my first visit to St. Louis....can't wait to get back here the next time I'm in town. - Amazing Charbroiled Oysters....Wow! - Great Fried Oysters....still resting in their shells. YUM - AWESOME STAFF AND GREAT MUSIC This place is a must try....just check out my pics and I bet you'll agree :-)
(5)
Jane K.

Would recommend the lobster roll and alligator, but not the fried oyster poboy. It had an awfully fishy taste, not fresh. They probably use old leftover oysters. The bread for the po boys is great though.
(3)
Antonio R.

I moved to St. Louis in 2006 after Hurricane Katrina forced the company I worked for on the Gulf Coast to relocate their corporate office. I grew up on the Gulf Coast of Mississippi with New Orleans just an hour drive away. I've tried any place in St. Louis that claims they serve Gulf Coast Cuisine. Broadway Oyster Bar is hands down the best place in St. Louis for Gulf Coast cuisine. A few months ago my girlfriend gave me a surprise birthday party here and it was the first time I had tried the place. The staff was very nice and helpful. The kitchen was also very accommodating. One of my favorite Po-Boys back home was a one with fried shrimp, fried cafish and crab cakes. They made this for me and it was perfect. Really brought back memories from home and I can't say thanks enough for that. Since then I've been back several times. Recently I even brought some friends who were visiting from D'Iberville, MS. They compete in crawfish boil contests and participate in a lot of events around the Gulf Coast and New Orleans. We sat out on the porch for a few hours, enjoyed the sun and drinks and tried a lot off the menu. Crawfish was cooked perfect which is the biggest challenge. If they're cooked perfect then crawfish can be eaten in just a few seconds. If they're cooked wrong then it's chore. These were done right. Wouldn't mind seeing a bit spicier option though. Gator Tacos are the bomb. One of my favorite items on their menu for sure. My favorite here though are the Po-Boys. This is the only place in St. Louis that serves a real Po-Boy because they're the only ones who use the right bread. Big thumbs up all around the table from the Gulf Coast natives. Luckily a new job recently has put me just a block away from this place. I plan to be a regular. :)
(5)
Christine C.

we've lived in stl for 3.5 years and I regret trying this place out so late. now all I want to do is go to Broadway oyster bar! whenever the husband and I go, we always order their raw oysters: blue point and gulf. it comes with their horseradish (homemade and the spicy-ness varies so be careful!) and cocktail sauce. I wish their oysters came by the bucket. always tastes fresh without any grittiness that oysters can easily have. we've been there twice for their crawfish boil which is always, always a fun time. we also went recently for their crab festival which was amazing (and messy :). their service is great considering how busy they are. I love their ambiance. it's rustic, the lighting is relaxing, the music is fun, the crowd is cool. it's fun whether you sit indoors or outdoors. the days/nights they have specials or festivals, you should definitely call in and put your name on the "preferred seating" list so you don't end up waiting 2 hours for a table. can't wait for our next trip there!!
(5)
Kate R.

I ate dinner here with my husband for my birthday. I had been craving some southern/Cajun food and this place definitely hit the spot. I had the shrimp and grits and my husband chose the lobster po'boy. Both were amazing and we practically licked our plates clean. The prices don't really match the decor, at least outside where we chose to sit, but the food is worth every penny.
(4)
Frank O.

I enjoyed 6 Gulf Oysters and the Crawfish Etouffe at this "down-home" joint. I would recommend it. Sherry, my barmaid, provided excellent service. I will return. F P.s.: The girl playing the piano was pretty good, also.
(5)
Megan M.

We were visiting St. Louis over the weekend and checked this place out on recommendations from friends who live nearby. BOB was worthy of the recommendation. I was with my boyfriend and we opted to grab a snack at a drink at a few different restaurants instead of eating a big meal at one place. This was our second stop on that tour and it was great. We ordered the oysters bienville and a soft shell crab taco special, both were outstanding. Service was speedy and the food came out in a reasonable amount of time. There was live music, but we were too far back on the patio to really be able to check it out. I will be sure to stop back and spend more time here on our next visit.
(5)
Jenny J.

This place was fine. Honestly not my favorite Cajun place in town. Food was just okay and we got whatever came highly recommended on yelp and by the waiters. (Can't remember specifically, enchiladas or tacos and fried alligator bites)
(3)
Megan T.

Amazing food and drinks!! The chargrilled oysters are heavenly! The crawfish enchiladas are amazing! And the Bloody Mary is hands down the best damn Bloody Mary I've ever had! 5 stars. Every time!
(5)
Andrew M.

Live music and great Cajun seafood--you couldn't ask for more! There's no designated parking lot, but despite the proximity of Busch Stadium, there's plenty of street parking and lots nearby. Be sure to sit in the covered patio area to experience the live bands that play! The Gulf oysters were big and not too salty, and they cost less than $20 for a dozen! The Naked Gator Tacos were chewy and tasted like chewier chicken. Worth a try if you've never had gator meat before but not life-changing. For first-timers, I highly recommend getting the Sampler Platter to try the jambalaya, red beans & rice, gumbo, and crawfish etouffee. It's more than enough food for a couple people and you get to taste each of their most popular dishes.
(4)
Paul H.

Shrimp Voodoo is where it's at. Hot, spicy with cool slaw. Try the alligator cheesecake app with smoked Gouda for a nice start. Live music all weekend but will get crowded on Cards game days.
(4)
Julie V.

Love this place. My mom gave my husband a Living Social deal here which was nice but we didn't have time to make it here before the deadline. No worries, we'd still get the value that she paid for it. When we showed the waitress though, she immediately asked if we knew we'd still be getting full value. They'd extended the deal because they'd noticed so many hadn't been redeemed. In a world where most places hate the coupon deals, BOB made it more than right. Then the food. *swoon* My husband got the mac & cheese because he loves that stuff but after trying a bite of my lobster po boy he whined and complained the rest of the time because my food was better. I rarely win at our dining choice battle but this was a victory I wasn't willing to share. Luckily we had some gator tacos we were splitting that appeased him. The tea is good, the food is good, they're expanding, and maybe one day I'll be willing to wait to sit on the patio (though probably not because the food is so good I'm all Paula Cole and don't wanna wait.)
(5)
Peter B.

I had a wonderful dinner at BOB. The restaurant doesn't look like much from the outside but if you have ever been to New Orleans you will understand the look they are going for. The food here is all top notch and very authentic. We started with an appetizer of the crab cakes which were just amazing. I think they were some of the best I have ever had. I ordered the Ahi tuna salad as my main dish and it was also super tasty. It came with a large chunk of rare tuna. My mom had the lobster po boy and the seafood bisque and those were certainly top notch as well. BOB was almost full but we didn't have to wait for a seat. The waitress was friendly and efficient. I def plan on returning. There is also live music here every day of the week.
(5)
Cecilia L.

Great ambience and great creole food! 5 stars for the bread pudding it is a must try dessert!
(4)
Samantha O.

This is my favorite place to eat in St.Louis. Today I tried the shrimp & grits which was fantastic. The alligator cheesecake, crawfish enchiladas, crawfish bucket, the mufflata, grinders, tuna fajitas, and well basically everything on the menu is amazing. Never disappointing. Great music. Great service. Outdoor seating. Close to the stadium. Only downfall is limited bathroom space however they are expanding so that should be fixed.
(5)
Scott D.

I was visiting St. Louis for a baseball game and, for reasons unknown, got a craving for some seafood. Seafood? In the Midwest? Yes... At risk of contracting some grotesque stomach disorder I used the Yelp machine and found myself in front of Broadway Oyster Bar. The vibe of the place is cool, the decor unique, and the staff nothing short of awesome. I ordered oysters and peel and eat shrimp, both of which could have found themselves at a gulf coast seafood joint. Impressive... On top of all this, the bathrooms are nothing short of modern art. I took a picture. If you find yourself in the region, I highly recommend checking it out. I'll be back...
(5)
Byanka S.

Have I not reviewed BOB?! What?! It's bomb dot com. Love this place. Bring the living socials back! I've tried every oyster on the menu, crab cakes, po boys, crab, went to crab fest. My dishes are always accompanied by maker's mark and sprite. The oysters aren't going to be as big as those straight from the gulf in NOLA, but they're still delicious, and the best you'll get in STL. The po boys...mmm...so good. The bread they use is so soft. I will say that they're even better than the ones in NOLA. Where it lacks in size of oysters, it makes up for it with po boys. Live music at night. Just a great atmosphere. It's hit or miss with service. Sometimes it's good. Sometimes it's bad. I've noticed service is best at bar, next best anywhere indoors, and not so good outside. Also, really close to BPV (ballpark village) and other blues spots. I love blues music.
(5)
Kathi W.

This has always been one of my favorite dive bars. They have the best food/seafood and drink prices. The wait staff are friebdy and efficient. After a 45-minute wait for a table, we were served pretty quickly. Three words: Grinder. Sauce. Love. I want to bathe in this stuff! I had the fried oysters. They were perfectly seasoned and perfectly fried. We also tried an item from their "comfort food menu": catfish fritters. And while I'm not a big fan of the bottom feeding fish, it, too, was perfectly seasoned and fried. Another must have is the crawfish mac n cheese! I will be having wet dreams about that concoction. Can't wait to come back!!
(5)
Jolena S.

Good food, terribly disappointing service. We came on a Sunday night to see a band and have dinner. When the hostess asked if we were there to eat or see the band I said both. She put our name on the list, we paid the $8 each cover for the band and got wristbands directly in front of her. We were told 20 minutes. We got a drink and sat at an outdoor patio table. 30 minutes later I checked how much longer. I was assured not much longer. 15 more minutes I was told a couple more before us. Then we start seeing people sat in the outdoor dining where the band we paid to see is warming up. I check again, we're next on the list. After an hour wait our buzzer goes off and she tries to seat us inside where we won't hear the band we paid to see. She looks completely flummoxed as to what to do about it. We insist on our cover back, the guy collecting for the band very begrudgingly hands it over after I insist twice. We go inside but despite being very hungry our appetite for Broadway Oyster Bar is gone. We explain to the waitress and leave. We had a great dinner at McGurks in Soulard where the music is very fun and free on Sunday nights. We were still disappointed to miss the band from NOLA but at least we got to eat and enjoy some music. If this were my first bad service experience at BOB I'd chalk it up to a poorly trained hostess but we also had the embarrassing situation of taking friends to their scallop festival a couple years ago and after a 2.5 hour wait got mediocre food and a waitress trying to make it all better after having ignored our table during the long wait for food after the very long wait outside. I'd raved about the place to my friends. They were starving by the time the food came. A talk with the owner led to me giving them another try but after our most recent visit we are done visiting BOB.
(1)
Christy A.

Good wings, liquor, out-door seating and live music....what more do you want people?
(4)
James C.

The service was slow and the fish smell was overwhelming. My beer was a it warm and it was way too over crowded. The music was too loud and in your face.
(2)
Sid L.

So good! Easygoing and fun atmosphere. Great music on the patio and delicious Cajun food. No unnecessary frills and totally on point. Our waitress Ashley, and the rest of the staff, were super friendly and attentive !! Thanks Broadway Oyster Bar!
(5)
Elizabeth R.

Interestingly, I do not go here for the oysters. Broadway Oyster Bar is special for their occasional crawfish boil. The crawfish are cooked by the thousands, and served traditionally on newspaper with corn, potatoes, and sausage. The crawfish are spicy as all get out (your lips will be BURNING!). The food isn't super special in and of itself, but it's the experience with friends that makes this so fun. It's also special because they run out of crawfish pretty quickly and they only have the festival a few times per year! Mark your calendars for the next one!!!
(4)
Aaron S.

Wow!!! It's very rare that I get to eat Cajun food that I would say reminds me of home. This is one of those rare exceptions... The Crawfish Mona (a takeoff of crawfish Monica) was one of the best dishes that I have ever tasted away from home. If you have never experienced true Cajun cooking and live near this restaurant, you must go and visit! Don't miss the crawfish Mona on their menu. While heavy cream and butter makes everything better, these guys really get it. I had the opportunity to meet the son of the owner. I shared my love for his food and can only say that this restaurant is under appreciated in St. Louis. I will absolutely return here on my next trip to St. Louis.
(5)
Bryan C.

Being a fellow Affton Alum, I have to say that John has out done himself! I hail from Virgina Beach, Virginia and am a seafood (oyster/shrimp/crab/fish) speacialist. The raw oysters were some of the best I have had stuck here in the middle of the country. The fish tacos and accompanying salza is amazing as is the fried oyster po boy. The only thing that could make this dining experience more amazing would be the music of a St. Louis native, Pat Liston, formerly with Mama's Pride, a St. Louis original. I realize that "Cajun" and "Blues" go well together and Pat exemplifies this style. The food is excellent and I look forward to coming this fall and sitting outside and enjoying a cold drink, great food, and listening to good music. KUDOS!
(5)
Eric B.

First off, the Siracha infused bloody mary was THE best i have ever had, and i've had them all over america! The chargrilled oysters were fabulous, as good as the ones I've had at Casamentos in New Orleans. The Lobster Po boy was delicious and the Cajun fries blew me away. My wife had the Cajun meatloaf and absolutely loved it. I can't wait to come back!
(5)
Harry R.

Excellent all around. And considering the information said not good for kids I was surprised they invited my son whole heartedly. Great service great food. If I ever get back to St Louis will come again
(5)
Laura H.

Loved it! Foody from PDX so we were hoping for a good recommendation from a local and we were very happy. We shared some dishes and loved all of it. Laid back casual place with friendly staff! Will go again if we get back to St. Louis.
(4)
Michael L.

If "Oysters" is part of your name, they better be good and this place delivered. Nice outdoor patio space.
(4)
Hope W.

Although the food was good and I really enjoyed the atmosphere, I have to give 3 stars based on service. After we sat down at a table on the patio, it took a while for a server to get our drink order, and the only reason we got menus was because the people next to us were kind enough to hand us theirs. We overheard they were short staffed which was probably why the service was so slow. Our table ordered a few crawfish bucket appetizers which were fantastic. Very fresh with good cajun seasoning. Not so fantastic was the half hour wait to get them. So if you do plan to go make sure you don't have limited time. Best time would be on a lazy afternoon with some buddies. Also note that they do not split up checks, as we found out at the end. So good food, just wish the service would have been better.
(3)
Hanna H.

So. Good. When there is live music talking with your company is rather difficult so plan your trip accordingly. The crawfish linguini is AMAZING.
(5)
Travis C.

Amazeing food!!!!!!!!!!!! This place and Pappy's keeps making stl worth the trip. Service seems to be on point. Aside from the panhandling the area didn't seemed to be 2 sketchy. Aligator and shrimp cheesecake is all I gotta say..... A+
(5)
Bergen B.

Looks scary from the outside, and even once you're at your table, but the service and food made up for it ten fold. The crab cakes and oysters were absolutely to-die-for. I would go back in a heartbeat! I tried the NOLA style oysters, which were grilled and covered in a smokey sauce along with shrimp, and they were great. They had great flavor. The real MVP of this meal were the Blue Crab Cakes. They were three thick clumps of delicious crab meat, smothered in smokey sauce and served on top of fried green tomatoes. *heart eyes*
(5)
Aimee K.

Oh BOB, you get all the stars. I always have nothing short of a blast when I go to this place. Whether I'm drinking, eating, watching live music, or all of the above, it's seriously so much fun and I'm never ready to leave. Definitely be ready for a wait if you stop by for dinner on a weekend, but I promise it'll be worth it. The drinks are strong and you should enjoy a couple before your table is ready. I can't speak highly enough of the food. I feel like every time I eat here my mouth is on fire from things being so spicy, but it's all part of the experience. I'm not a huge seafood eater (I know, I know) but I do love the fish tacos. They're served with red beans and rice, and are loaded with deep fried tilapia, Cajun cole slaw, pico de gallo, avocado, and remoulade. You also should never pass up the pulled pork sliders, which come with the most amazing fries known to man. Order extra of those. You can check out the full music schedule on their website, but I really enjoy every band I've heard play here. Broadway Oyster Bar is seriously great, and it's impossible not to leave happy. I'll be back soon!
(5)
Cece M.

We had a great visit to BOB over labor day. The atmosphere is fun and laid back with great food! Our server Bobby was excellent. We highly recommend the Lobster po boy we can't wait to go back just for that.
(5)
Angela M.

Great atmosphere and patio - a true gem among the Soulard and downtown area bars. The patio is one of the best in town, and live music can be found most weekend nights, and some weeknights. Menu items very much lean towards the cajun/seafood/oysters, per the name, but they also have great chicken wings and burgers. WE were there during crab week in June, and I had great crab cakes, as well. WE were there with a large group, and I can't honestly remember what everyone had, but many had oysters to start, which they all loved, and one had grilled oysters as an appetizer, and was pleasantly surprised by how much she enjoyed them. Cocktails were good and vibe is always funky. Ballpark Village has nothing on this place, unless you are looking for jumbo screens to watch the game on.
(4)
Nathan M.

Busy, crowded place... But for good reason. Fantastic food, with oysters any way you can imagine. A bit pricey, as you may expect for seafood in gone Midwest, but I will be coming back again and again.
(5)
Brittany B.

Get the Charbroiled Oysters! Life changing!!!
(5)
Bryan B.

Amazing food and atmosphere. Loved the live music and the outdoor seating. The adult root beer with a shot of bourbon makes it an adult, adult beverage. Would recommend this as a stop while in St. Louis every time.
(5)
Matt M.

If you want some live music and delicious (albeit a little heavy) Cajun creole food, head to BOB. I started with the oyster medley, which comes with 3 kinds of baked oysters (2 each). My favorite was the Cardinale. For the main course I attempted to devour the sampler - gumbo, red beans and rice, jambalaya, and Ã©touffÃ©e. It was an excellent way to try each of their renditions of southern favorites. I thoroughly enjoyed the Ã©touffÃ©e and the red beans and rice. They have a specials board that had some enticing dinner options as well. It was a $5 cover to get in and listen to the music the night I went.
(5)
Shari W.

We went on a Saturday night at 8 pm, and had about a forty minute wait. We walked from our hotel near the Arch about 5 blocks. There was not a baseball game that night, or I am sure the wait would have been much longer. They did not take reservations, but did have preferred seating which I didn't inquire about. They had bottles and beers on tap. A fairly diverse selection. We ordered the Blackened AHi Tuna Fajitas, Fried Oyster and oyster Shooters. All were delicious. The place has a bar atmosphere which we weren't in the mood for after a long day, but the food was delicious and we ended up enjoying ourselves.
(5)
Beck E.

Brought two friends here for lunch, and we all thought the food was delicious! Lucky for us, the place wasn't crowded when we arrived (around 11:30 am). The lunch specials all sounded delicious, but I had to go for the shrimp & grits and got to try the calamari as an appetizer. Both were fantastic. The ambiance was so quirky, and I felt like I was taking a trip down to the Bayou. Can't wait to return!
(5)
Agustin K.

Gumbo and creole heaven. It's a dive restaurant. The dining room is inside a shack. And yes it smelled a little rancid in there. Maybe at night you see a little less of the details but in daylight it can be a little off putting. I ordered the sampler, HUGE portion. I enjoyed the gumbo and the creole the most. Barely touched the chicken and beans. Great comfort food. Guaranteed food coma after. I wish they sell their sauce to go.
(3)
Jenn L.

so delicious! they did their oyster just right! recommend for newcomers! ordered char-grilled oyster and garlic cream linguini with shrimp, and they did both really well. oysters were well-picked, fresh oysters with cheese and all (see menu), and lemme tell you, for a person who only ate them raw by the sea/river, this oyster was fantastic. the bread at the center soaked up all the juices and tasted awesome. linguini was excellent as well, they balanced the garlic very well. and waiter was nice too. I think I'm in love with this place :D update: came back with my friend. we had all-oyster day! I'm in love with Rockefeller. the spinach and cheese were such good additions. was just so delicious :)
(5)
Marie B.

This is an AMAZING restaurant that a local recommended to us. We had top notch service, great drinks, and fantastic seafood. The BBQ oysters are the way to go. We also had the crawfish enchiladas and they were a pretty good sized portion. If you are looking for great food and a laid back atmosphere at an unbeatable price, definitely try this restaurant. Ask for Kinsey when you come! She has the best personality and service.
(5)
David J.

My buddies and I take a road trip to a new baseball stadium each year. This year we picked St. Louis and needed a place to eat. After enduring some crappy Budweiser products and getting a free adult pullover at Busch Stadium we found this place on Yelp. It's only a few blocks south of the ballpark, so we hoofed it down to give it a shot. We put our names down for a reservation then went inside to the bar to wait. Tommy and another cool bearded dude told us we could eat at the bar so we took them up on it. We couldn't decide on one thing so we had: Baked oysters with cheese Voodoo shrimp Seafood cheesecake Red beans and rice Crawfish enchiladas Lobster Po Boy Everything we had was on point. The only complaint we had were the chips with the Po Boy. A bit soggy. The place is small and reminds me off the bars I used to go to in Mobile and New Orleans. Nothing fancy, just good food. Try it. You won't be disappointed unless you're an Ã¼ber preppy or hipster.
(5)
Nicole R.

Wow! Amazing! My friends and I went there before the Cardinals game on Saturday, so it was busy, but worth the wait. I had the Jambalaya, just enough heat and super tasty. The mini cornbread muffins were terrific! My friend had the Shrimp Linguine and it was delicious! You pretty much want to lick the plate clean because the sauce is that great! We had Calamari as an appetizer, it was good but we were disappointed with the portion size. So if you plan on sharing with a lot of people, go with something else. Our waitress was very friendly and the owner gave everyone a bottle of water to take to the game, which says a lot about them!! Definitely a must try, you will not be mad!
(5)
Joe E.

Grab your voodoo doll and eat dem voodoo shrimp appetizers. Eat everything else because it's f*cking delicious!!!!
(5)
Jessie R.

First off if anyone has ever had actual creole food this place was not a great representation of it. I had the black beans and rice, it had a weird sweet taste which is way off. My friend got the jambalaya, it was also terrible. I think the jambalaya you get in the grocery store in a box might taste the same way. Service was ok, music was nice, was easy to get a table too. I would not return here and I'm not sure how they got such good ratings.
(2)
Richard L.

The fried oysters we awesome. We had the BBQ style and even my daughter who doesn't usually like oysters loved them. Also recommend the Crawfish app. Large portion and the flavor was light Cajun spice.
(4)
Evelyn R.

the food was amazing. It's been so long since I had a bucket of crawdads. The food really was on point. Definitely a gem in the middle of downtown STL.
(4)
Marquis B.

Great dive bar + restaurant. The Cajun food was very good, most drinks were good although the new local beer tastes off. We left before the live music, but everything looked good! A great find south of the ballpark -- head south of 64!
(4)
Amanda W.

Went late night for oysters and cocktails. Great atmosphere and live band. Oyster shooters were the best we have had yet!
(4)
Julia G.

Came here alone while on a business trip on a Monday night and had a great time! Wasn't sure what to expect, but I was very excited to check this place out because the reviews were so good. Turns out, it lives up to the hype! The food was fantastic! Music was great! Atmosphere very fun! Staff incredibly friendly. I had a great time and can't wait to come back to St. Louis and try it again!
(5)
Kristen S.

Whoa. They weren't kidding about having the best jambalaya in town. It had just the right combination of ingredients...not too saucy nor too dry. The gumbo, in contrast, was nothing to write home about. But I wouldn't mind revisiting the baked oysters. Yum!
(4)
Kameron K.

THE BEST...I am so in love with this bar. Honestly, no review gives this place justice. You just have to go & experience yourself. You will not be disappointed!
(5)
Kenyatta W.

I just recently came to BOB again and this time it was really light. I had the Honey Chipotle wings and a small Justa salad with the remoulade dressing OMG. This was a perfect combo. I'll be back very soon!! Yummy!!
(5)
Peter K.

First, let me state that I am spoiled by being a native of the Chesapeake Bay. I'm accustomed to oysters that have a great deal of flavor and the "liquor" inside has a nice briny tastes. Having said that, I have to acknowledge that I am in the middle of the country and far from any bastion of oyster beds. Unlike oyster bars I have been to on the East Coast and the West Coast, This one offered only two varieties: Bluepoint and Gulf. Broadway handled both varieties well, given that folks here apparently do not like much or any grit in their oysters. I should point out the prices here are cheaper than the oyster bars I am accustomed to, which is a plus. And Broadway seems to have handled their own oysters properly. Bottom line: An acceptable raw oyster dinner, but nothing to rave about.
(3)
Alex W.

My goooooodness! The best Cajun food I have ever had. Please, do yourself a favor and get the alligator sausage cheesecake dip and some char-grilled oysters. This place is incredible. 10 Stars, easily!
(5)
Tamara D.

The food is great. The prices are good considering how good their food is; the servers are fun, profesisonal, and nice. The ambience is awesome. There is often great live music. It's a perfect place to bring kids because it's always noisy and no one cares how much noise you make. This place rocks and there is not much more to say.
(5)
Nathan O.

I'm not an expert on seafood but from what I know about eating in general the food is awesome .
(4)
John C.

I lived in Louisiana for two years so I have high expectations! The food is a little less spicy than authentic cuisine, but still packs much of the flavor! The atmosphere is very casual and has a loud and cramped Mardi Gras feel! If you are looking for a romantic date night, this probably not the place, but a fun and edgy date night this place can deliver!
(4)
Harper Z.

Brought my family in for po'boy festival and pretty much ate and drank our way through the menu. Huge and potent drink selection. Pace yourself. We ordered five po'boys plus sides for three peoples and I would do it again in a heart beat. Gluttonous joy. Great service which started with the seating staff/door man and continued on to our waitress who took great care of us during a VERY busy night. Eclectic decor and laid back atmosphere. They do New Orleans proud.
(4)
Tiffany M.

Bought a living Social coupon and headed here with friends. The waitress Lindsay was awesome she gave us great recommendations and I got the crawfish enchiladas which were the best! Not too spicy and it came with jambalaya(which I wanted to try)..DELICIOUS!!! Everything we tried was awesome! The atmosphere is FUN though it can get cramped on busy nights so either go early or make a "reservation" they also have 2hr limits at your table on busy nights so plan accordingly! Either way we will be going back!!!
(5)
Michael Y.

I love this joint... a lot! If I'm ever feeling nostalgic for the taste and music of LA, Broadway Oyster Bar is the closest you can get upriver in St. Louis. While a bit expensive in comparison to the LA the oysters are always good (and diverse in terms of preparation) and the music is always blue and rockin'. Great any time of day, Broadway Oyster Bar is one of my favorite places to grab a beer and enjoy some of STL's seafood. Not to mention this building is like 150 years old now and walking distance to the arch and other fun places.
(4)
Jordan G.

You know what they say, don't judge a book by it's cover! My mom and I ate here a couple weeks ago after looking up somewhere to eat (on none other than Yelp) and were not disappointed. There was a cardinals game the day we went and it was crowded, but the owner made sure he stopped at every table and said "hi" and even had a raffle drawing going to win tickets to the Cardinals game the next night! They also had free bottles of water they were handing out to those going to the game. The food was incredible just like the service. We got the basked oysters, which were yummy (though they had a little too much cheese on them) and ordered the lobster pasta. YUM! This is a must try, especially before, during or after a home Cardinals game!
(5)
Janelle L.

The alligator cheesecake appetizer was amazing I'm so glad we were brave enough to try it! I had the lobster po boy for dinner and now matter how full I got I couldn't stop eating! Very delicious and FUN place to eat!
(5)
Jay B.

This is probably my favorite place to eat downtown. Service is always great, and there are a couple of outstanding items that it's hard for me to pick. I've heard the band's are great, and it'll be interesting to see how the outside works in the winter. Best bloody mary mix I've ever had.
(5)
Chelle R.

I was taken to the Broadway Oyster Bar by a new friend I met in STL, and I am so glad he took me there. It's one of those great hole in the wall restaurants that locals know about and hope that the tourist never find out about it. I had some of the best fried catfish I've ever had. I'm from Texas, so that's saying a lot. The food was great; the service was excellent; and the atmosphere was perfect. The Broadway Oyster Bar is located near Busch Stadium, so it's probably hard to get a table when the Cardinals are home. But if you have time go and have a really good meal.
(4)
Charleen S.

Oh Broadway Oyster Bar Let me live 'neath your spell Do do that voodoo shrimp po' boy that you do so well For you do something to me That nobody else could do Shrimp po' boy lunch special with garlic parmesan fries = fat and happy me Co-worker who brought me here insisted that I try the crawfish bisque; so glad I didn't miss out on that cup of creamy seafood-laden deliciousness Service was great too- waitress endured my usual questions, made recommendations and kept our drinks full without batting an eye See ya' never, Hammerstones - there's a new lunch favorite in town
(4)
Carla H.

I would have given this restaurant 5 stars but our first impression was ruined due to a longer than necessary wait. I want to mention the food first because it truly deserved 5 stars...it was delicious!!!! We ordered the Alligator Sausage & Shrimp Cheesecake and Oysters NOLA...both of which I highly recommend. These dishes were so good that once we started eating them we forgot what we were talking about. For entrees we had the Dungeness Crab and the Fried Catfish Platter both of them were awesome! My son and I came to this restaurant around 6:30p on a Monday night and it was packed. There was no one at the door...we were told to seat ourselves but all of the tables and the bar were full. It was madness!!! Luckily one if the severs started taking names but even still two groups of people that came after us were seated before us. The food made up for the seating mishap so I will be back to the Broadway Oyster Bar for sure but hopefully the seating won't be so unorganized.
(4)
Lizzy L.

I came on a Saturday night with a group of 15 people to celebrate a birthday, and surprisingly the waitress was awesomely accommodating, because I know that big groups can sometimes be a pain. At the end of our dinner she waited patiently for us to divide the bill and write the exact amount to charge 8 credit cards and cash for the other 7 people. The bar was a bit difficult to find on Broadway street at nighttime because there were several other restaurants that I mistook for the Oyster Bar. I snagged a metered parking spot (free after 7pm!) and didn't have to search for the restaurant's parking lot. I got there 30 minutes late so my group was already seated. I guess I didn't have to experience any of the long waits that some people have Yelped about! I tried my friend's Horny Gator cocktail and true to Yelpers' raves, it was amAAzing. I ordered Jambalaya, which was yummy, spicy and chock-full of thick slices of Andouille sausage and chicken. I'm a bit sad there were only 2 shrimps in the rice, but overall the whole dish was savory, spicy, rich, and, oh yeah, spicy. I took a lot of it home because the portion was so big. I ended up eating some of my friend's creamy/mushroom-y Crawfish Etoufette because it dissipated the spiciness of my jambalaya. If I come back I'm going to order the crawfish etouffete because the hints of mushroom were not overwhelming but just right. I also tried a mussel and loved it. I wasn't brave enough to try the oysters this time around but that's just a good reason to come back another time. There was live music and the outside seating area was very lively, although the table next to us had 2 men who started loudly threatening each other...I was starting to get concerned that I would have to duck in case they threw something at each other! We were seated right next to the stage, so the live music was deafening. I could feel my ear's hair cells getting permanently damaged (they don't regenerate). The music was fun...but next time I might sit further away from the stage. My friends and I had to wait until pauses between songs to converse with each other, so this is not the best place to have a heart-to-heart conversation. The food was worth it though and I will be back!
(4)
Max T.

This place is one block from Busch Stadium but its heart is clearly in NOLA. Visited St. Louis for the first time on a long weekend and liked this place so much we came twice. There was nothing that I didn't enjoy which was: voodoo shrimp and crawfish, red beans and rice, shrimp creole, two diff pastas, shrimp grinder, crawfish enchiladas, jumbalaya, gumbo...basically everything. Highly recommend the shrimp voodoo and crawfish enchiladas though. Live music every night of the week is anther positive. I ate everytime at the outside patio but the iinside was nice and cool too. This place is just very lively with great food and just a great surprise coming from St. Louis when I've yet to to find a solid place in my home city of Chicago for cajun cooking.
(5)
Alexis I.

Bohemian and "Divey" New Orleans atmosphere - which is why I'm giving the 3 stars (not what I would normally look for in a dining experience) - but definitely can't complain about the service or the food! We had the red beans and rice - super delicious! Great night for a patio - will definitely have to share this place with out of town visitors
(3)
John S.

Love this place. So many great selections of cooked and raw oysters. I think ive had them all and they were all wonderful. Had a blue grass band playing there last time i was in town. Had the crawfish enchiladas. They were wonderful. Highly recommend them. Always going to try to stop in at this place when ever im in STL.
(5)
Tommy_n_Loretta C.

Loved it! Had Gulf oysters which were great, but not as big as Gulf oysters I've had in NOLA in the past. Still worth it though. The crawfish po boy was fantastic. Service was great and attentive. I'll be back for sure next time I'm in town to try the other menu items.
(4)
Tara P.

This place is absolutely amazing. Comfortable, cool, casual atmosphere with a very friendly owner. The server was attentive and funny. The food was great, they have fried alligator on the menu which is different and quite delicious. The crab cakes are good. Jambalaya is extremely spicy so unless u can handle it, it'll be tough to swallow. A tiny bit less pepper and it would have been perfect. I am just visiting from New York but if I ever come back, I will be coming back!!!
(5)
Morgan G.

What a great place! The oysters were fantastic. They staff was super friendly. They had a great list of craft beers on top. The atmosphere and decor was super cool and down-to-earth. I highly recommend ordering the Alligator sausage and shrimp cheese cake appetizer. This experience was definitely worth the time, money and price. My taste buds are fully satisfied.
(5)
Jeff M.

We loved this place! Great food, great service. I highly recommend it. We ordered the alligator sausage cheesecake for an appetizer. Awesome! The fried catfish was cooked to perfection. I ordered the Nobel oysters they were great too. My daughter ordered the crawfish linguini. She thought it was too spicy, I thought it was a little bland. Great fun though. Definitely check it out!
(5)
Dan M.

Alright so who can hate on some Cajun Food. It is so hearty and just hits the spot in every way after a long day of work. Well let's rewind for a second and get us back to what led us to this point. So I was in STL for the week for work and we decided to check out a Ball game and after a long night of adult beveraging. A long. Long. Long. Long. Night. My stomach was just begging for a solid hearty meal the next day. Another team member and I decided that we wanted to check out Broadway Oyster bar after hearing so many recommendations from various folks in the Lou. This place is located a few blocks away from the Stadium so good luck finding parking on game day. We were very lucky as there was one metered spot open that I was able to snag. HELPFUL TIP: This place does not take reservations two hours before or after a ball game as an FYI! This joint has an awesome casual feel to it with a patio outside and with the inside decorated with all types of decorative items including records being attached to the ceiling. This joint also has live music playing in the patio area which was just awesome and in the inside they had a few TV's around in case you wanted to catch the game. The servers are all very friendly and welcoming as you walk in and were very quick about brining menus and taking our orders. We saw the patio area and it is the perfect place to just chill and have some adult beverages. We decided to stay indoors to avoid the humidity especially given that we were in full suits. We definitely were slightly out of place with the suits on as this is a casual joint. In any case, we perused the menu and figured that since we were at an oyster bar, we would order 18 Oysters on the Half Shell and since this was a Cajun place, I knew I had to go with the Red Beans and Rice. We decided to order a few adult beverages which were pretty solid so no complaints here. They had a good beer selection so props. The oysters come out and they are pretty solid. They were a good size and very fresh. After talking to the waiter, they told us that they have so much demand that they fly the oysters in fresh in the morning. They are served with horseradish and a homemade cocktail sauce so delish. The red beans and rice was a solid dish. When I lived in Boston, I had a friend who went to school in New Orleans and learned the recipe to an awesome Red Beans & Rice joint. This place rivals this and is just awesome. This dish was savory and had a slight bit of heat to it. The bites are perfect and the consistency is solid. The Andouille sausage is perfect here but I was not a huge fan of the two mini corn breads they placed on the dish. This is a hearty dish so do not be surprised how full you will get. This joint is a solid place that I would come back to. The only reason its not a 5 is that I am being a perfectionist and knowing that this place does not rival my two favorite oyster spots but trust me you will not be disappointed by this.
(4)
Paul H.

Great vibe, on a rainy night where bars and restaurants were quiet this place was packed and for good reason. We waited for a table and were happy we did. The boiled crawfish were authentic to NOLA and everything else we tried was great.
(5)
Ziggy S.

Me and a group of friends travelled to St. Louis last weekend and had dinner here on Friday night. Every one of us agreed it was the best meal we ate on our trip. Between my catfish po-boy, Scotty's lobster enchilada, and Billy's voodoo shrimp, all of the tastes were fantastic. We got great advice from our server, and the bartender went above and beyond to take care of us and give us the play of the night on the incredible bread pudding. Everything came together for a delicious and memorable night. One of my favorite touches is the awesome bathroom. As you descend through the Hobbit door, you wonder what mysteries await in the smallest bathroom ever created. It's awesome and worth the trip on its own. I've been to many New Orleans bar/grills that weren't as good as this gem.
(5)
Mario R.

I enjoyed everything we ordered with the exception of the Jambalaya that came with the crawfish enchiladas. If I'm ever in town again, which I doubt, I'll swing by again,
(4)
Dave F.

Tim Burton's mid- summers night dream of a patio... -Eccentric mosaic of oyster shells & glass wall - weathered wooden sided wall with unmatched & uneven iron gated windows - ground level tree house lit by Christmas lights & Japanese Lanterns - musicians and music mixes that pull from the obscure, whimsical & surprising talent On this normal weekday night, the place is comfortably full & I can almost hear the bartenders singing "Making Mischief, Making Mischief" Who will the alcohol fairies make mistakingly fall in love tonight?
(5)
Morris R.

At the outset I am going to admit that I am allergic to shellfish, so I am the worst person to review this place. That said, I still like it there! The atmosphere is definitely quirky and laid back and fun. The place is like a refurbished old house or store, with crazy stuff all over the walls. It has such a party atmosphere and your experience will be different depending on which room you seat yourself in. They have a great selection of beers and cocktails, and a big menu, with a lot of shellfish on it. I mean all over it. There's a couple of salads and other fish dishes though, so I did have a few options without the crustaceans. I got the fish tacos and they were deeelicious and super, super spicy! I ordered my fish pan seared instead of deep fried, our server was super nice to offer that option when I asked. There was no live music that Tuesday night, but the place was still packed to the gills and pretty noisy until about 8:30. My date got a plate of jambalaya and etouffee that game with red beans and rice and gumbo. He liked it but he said it still wasn't as deeply flavorful as the authentic New Orleans food he'd eaten. That's okay, that's a tall order when you're not the real thing.
(4)
Amanda B.

Having grown up in Southeast Texas with cajun roots, i can honestly say that being in St. Louis, hundreds of miles from Louisiana, this is as good as it gets. I had the crawfish, which on the menu is an appetizer, but is more than enough for one person for a meal. While it wasn't as spicy as i would like I'm sure it's catered to the average mid westerner who isn't used to Tabasco intensity heat. I followed that with 6 fried shrimp, which was awesome. Both dishes were brought hot out of the kitchen. My waitress was awesome. Very friendly and seemed to enjoy being here. I'll definitely be back again.
(5)
Kim N.

Delicious food & wonderful service! Our server, I can't remember her name :(, did such an amazing job. We had a party of about 20 sitting at 4 different tables outside. It's crazy that Broadway Oyster Bar's food was so much better than all of the restaurants I've tried in New Orleans. There's also a live band when we had dinner here on a Wed night. Everything we ordered was pretty much a hit: ~Chargrilled oysters - amazing! I usually only eat raw oysters but these were so flipping delicious ~Raw Oysters - blue point & gulf - fresh & yummy ~Gumbo - not as spicy as I like but it was very good still ~Broadway shooters - tray of 6 oyster shooters, the best oyster shooter I've ever had ~Crawfish Enchiladas - so flavorful & delicious ~Crab legs - fresh & delicious If I ever need a reason to come back to St.Louis, this restaurant would be it.
(5)
Richard W.

Fantastic! I have been here to drink not eat but today we took the kids downtown to the arch and were looking for a lunch spot. Well the Broadway Oyster Bar delivered! It's a beautiful day so we sat on the patio, a great seating area. Our sons had a burger and a grilled chicken sandwich, there is not a kids menu, and they were very good. I had a classic, the lobster po-boy. It was delicious, but what really knocked our socks off was the special my husband ordered, the voodoo chicken sliders. It came with 2 huge breaded and fried chicken sandwiches, tossed in their voodoo sauce and with the spicy mayo. AMAZING! And I have to mention the onion rings, not my favorite but they were huge and my husband loved them. A MUST TRY RESTAURANT!!!
(5)
Emily P.

I'm a little upset that I have lived in near St. Louis for so long and this was my first visit. Great atmosphere, great service and Great food!!!
(5)
Andrew K.

Anyone who doesn't like this place shouldn't go here. Amazing. I can count every time I've gone here and had an amazing experience. CrawFish Broil Catfish Jambalaya Ã‰touffÃ©e Corn bread It's all authentic Cajun/creole and if you respect yourself you should eat at this authentic amazing restaurant. Tip: if it says seat yourself.. Get ready to party.", if you're not l, leave. People kind of do as they please with little regard for yourself and or privacy. Overall if you have been, are or will be in St. Louis go here for food and absolutely GREAT MUSIC!
(5)
Fred S.

My wife and I were in town celebrating our 21st wedding anniversary for a long weekend and wanted something local and by the ball park we found this GREAT place. Great atmosphere and friendly service. Great food, strongly recommend the grill oysters and very cold beer! When the staff found out that we were celebrating our anniversary they gave us a complimentary bread pudding. We really appreciated that! We will come back for sure!
(5)
Nicole B.

I came here with my family Saturday night. The place was highly recommended by my sisters co-workers so we decided to give it a try. We were visiting St. Louis for the weekend and BOB made the cut! I didn't know what to expect because I have never been there. It was crowded beyond belief. It was so crowded that it was difficult to get around anywhere. Every time I turned around I was in someone's way. We experienced an uncomfortable situation after we ordered and we were going to cancel our order and leave. MJ came out and talked to us, arranged for us to have a comfortable experience, and he really took care of us. The food was great. We had the crab cakes, fried crawfish , crawfish poboys, and a couple of fish platters. The breading on the fish was excellent but it was kind of salty. That Gambinos bread for the poboys was amazing. The crab cakes were sooo good! I loved the fried green tomato the crab cakes sat on top of. That was a great touch. We are from Louisiana and I know when the food is authentic. The SoCo Hurricane was really good. I think the only dish I didn't love were the red beans and rice. They were ok but I have had better. The VooDoo Shrimp were awesome! It was a great sweet/spicy combination. Sadly, I did not get the crawfish, but I hope to try those out on a future visit. I can't quite say I am a fan yet, but I hope to become a fan in the near future!
(3)
James C.

So good so good so good
(5)
Vincent S.

Been going here for 2 decades. It's always a comfortable, lively, and tasty place to hang for hours.
(5)
Macy W.

a.m.a.z.i.n.g.
(5)
Stephanie J.

UHH-mazing! Every thing I have had here is great. The service is always good and expedient. Plus they have one of the best atmospheres in town.
(5)
Xueer C.

very cool place, surprisingly very fresh oysters. This place has a seat-yourself policy, so don't feel awkward if no one's greeting you at the door:)
(5)
Kristen H.

After working my fair share of years in a cajun restaurant and spending plenty of time in NOLA I can truly say BOB is right up to par. The menu is pretty extensive giving you plenty of options with all the essential cajun items like gumbo, red beans and rice, and jambalaya. I settled with the lobster po boy to try something a little new for me and I was not disappointed at all. The dressing they put on it was the icing on the cake. My boyfriend got the shrimp grinder and enjoyed it as well. The atmosphere is friendly and lively and the decor looks like i stepped right into the bayou. I do wish it was a little bigger, which could lead to more business but they work with what they got. The Owner was very sweet and was handing out tickets to raffle off Cardinals baseball seats for the game tomorrow, which he apparently he does basically every game. It was nice how he thanked everyone who came out to the locally owned and operated restaurant and told us to grab free waters on our way out since they're a whopping six bucks in the stadium! All around a great place and will be back whenever I feel like I need another taste of NOLA close to home.
(5)
Joe P.

Descriptive phrase: bayou-grub and live blues. I had somehow missed out on Broadway Oyster Bar while I lived in St Louis, but not so when I came back for work. We called ahead a few weeks before, and Broadway was more than accommodating for our group of around 40 people. It was a warm STL night, and we had about half of the outdoor patio to ourselves. Broadway is a small Cajun bar just past the baseball stadium on the outskirts of downtown, about the only thing between there and Soulard. It's housed in an ancient building and gives off a run-down vibe at first glance, but this is immediately replaced with excitement as you see (and hear, and taste) its rustic appeal. First order of business: free sweet potato chips to start off. These were pretty good, a bit thick cut, but I did greatly enjoy the unique starter idea. Our waitress and waiter were quick to serve, even with such a large group. Both my bourbon-coke and whiskey-ginger were well-made. Our table started with Fried Alligator ($10.95) and a dozen Oysters On The Half Shell (market price). The alligator was served with a mildly-spicy sauce, and were fine despite the pieces being relatively small. The oysters, however, were the perfect size (if not a bit large). Served on a bed of ice in a pan with lemon, shrimp sauce, and horseradish, the oysters were nice and fresh. This all was enough for our table of 6 to share, along with the chips. Other tables really loved the Chargrilled Oysters. I was excited to order the Crawfish Etoufee ($13.95) knowing that it's a traditional Cajun dish. However, both my coworker and I were disappointed. There wasn't much crawfish, and there was an obnoxious amount of celery. The stalks weren't cut up, so you'd have a spoonful of etoufee with a 7-inch piece of celery hanging off. Just odd. The dish lacked flavor and seemed to just be a bowl of mush. However, Broadway did feature a great live blues band, and the place was packed (even on a Monday night). Overall I had a great time, and though I didn't enjoy my entree I found my coworkers who ordered other things loved theirs. I'd definitely come back and try something different.
(4)
Lee P.

Yum! People ask me why did you go there in St. Louis? Oyster bar in St. Louis? Isn't that a New Orleans thing to do? Well, yes. Yes it is. And it was quite reminiscent of the famous Acme Oyster House in the Big Easy. Great food, although the menu was limited because of kitchen remodel. Oysters were cold and fresh. Fantastic music out on the enclosed patio. It was below freezing with a icy wind, but the heated patio was warm and hopping. Great crowd. We saw sets by 3 different local bands. Fun, not fancy.
(4)
Anna S.

Loved everything about this place. Grew up near New Orleans and this food was a close second! Oysters NOLA were amazing!! Will return!
(5)
Dominique T.

Easily one of my top five favorite places to eat in Stl. The catfish! The meat cheesecake! The oyster NOLA!!!! Wow! And of course a great beer selection! Cajun food in Stl is amazing and it is definitely one of our strong category's. Cheers folks!
(5)
Michael O.

I had the Rockefeller Oysters for an appetizer, which were amazing. Then I ordered the Crawfish Ã‰touffÃ©e. It was very spicy, and very good. The waitress was incredibly kind and was always checking on us. Great place to eat.
(5)
Henry H.

Def recommend. Baked oysters. Good. Fried crawfish tails. Good. Crawfish fondue. Really good. Crawfish bisque. Really good. Alligator cheesecake. Good. Crawfish enchiladas. Really good. Jambalaya. Pass. Seafood ettoufe. Pass.
(4)
Mike T.

Great food and drink selection. Great venue and a really fun bar to hit during Baseball Season!
(5)
David N.

This place was so hard to find, but it was worth the effort! The place was full of character and I thoroughly enjoyed my experience here. Service was good but maybe because I came during their non peak hours. Parking: the place was hard to find, but parking is even harder. Tight space makes parking a high commodity. Food: nothing but the best. Oysters were delicious. I don't know much about the specific types so I tried their sampler, and boy was my taste buds were in for a treat. I particularly like their lobster po' boy, cooked and seasoned perfectly. You can bet that I will keep coming back to this place more often.
(5)
Joe C.

I've only been to this place twice now, both times for lunch, but the food and service were quite good. The first time I had the jambalaya (I cannot promise that is spelled correctly!) and found it filling and tasty but not exactly what I was craving. I cannot blame the food for not scratching an itch when I can't figure out what that itch is, though! The second time I went was yesterday and had lunch there with a coworker. We took a table in the front room and with it being 40F outside and I being the heat-loving man I am, I was pleased to find myself sitting right next to a cheerily crackling fireplace! Don't get me wrong, it was the only fireplace in the room, but hey fireplaces make me happy. We both ordered the Justa salad (hold the red onions on mine, please) with sauteed crawfish and a remoulade dressing. It took about 15 minutes to arrive, but let me tell you it was well worth it. The dressing came on the side, in a pair of plastic containers, and it totally rocked the salad. I believe a new favorite salad has been crowned in my life. Then, to top it all off, we found out that we were the the first to sit at the "mystery guest table/barstool" of the day, so we got our meal free! My coworker could not stop talking about it. Come to think of it, neither could I :D Way to make a great meal even better, BOB!
(5)
Molly G.

Hands down my favorite place in St. Louis. The voodoo shrimp are ridiculously delicious and the crab cakes are amazing. I'm not a big dessert eater but the bread pudding is sooo f'ing incredible! Great service and atmosphere make this place the whole deal! If I lived in St. Louis, I would be a regular!
(5)
Bill C.

The crawfish enchilada is awesome. Spicy cole slaw is worth getting even though it is cole slaw. I have enjoyed everything I have had there.
(5)
Robert G.

There are very few places left in the world where you sit down have a meal and you start to year up a bit because you realize that because you live a 1,000 miles away you probably won't have the opportunity to eat here again for a long long time. This is exactly how I feel as I prepare to eat the final element of my rather large lunch. First I had 12 Oysters on the half shell. Then at the suggestion of fellow Yelpers I had the Grilled Oysters. Not quite ready to throw in the towel I asked my awesome server/bartender if there was one menu item everyone should try what would it be? Without hesitation she suggested the Alligator Sausage and Shrimp Cheesecake. Described as a savory dish with a quiche texture served warm to spread over warm pita bread. Fantastic. Do not be passover this selection when you come here. Thank you Donna your service was as exceptional as the food! PS for dessert I had the best bread pudding ever made!
(5)
Eric F.

This place is perfect. A friend recommended broadway and we stopped through on our way through St. Louis. Easy on and off from the interstate and easy parking, sat outside food was fantastic! Had Ã©touffÃ©e with crawfish, oysters and a bucket of crawfish, Pimms cup, didn't want to leave. The decor is great, is exactly what so many restaurant try to copy now but are always missing something, very NOLA and spot on, we sat outside and wished we could come back for a night of music. Not to be missed!
(5)
David L.

Awesome music, great food, great New Orleans feel! We love to go here whenever we can. They have great fests throughout the year (Crab Fest, Crawfish Fest, Po Boy Fest, etc..) with creative menus. The crawfish Ã©touffÃ©e is unique, but the best I've ever had! We will be getting married in New Orleans just because we love the city and the food, and I think that Broadway Oyster Bar is one of the reasons. Pretty good beer selection, friendly staff, and incredible atmosphere. Can get crowded especially around ball games.
(5)
Prim L.

We were looking for fried catfish for lunch. Perfect ambience great bar vibe. The crust was too salty but the catfish was very fresh.
(3)
Amanda N.

Great atmosphere! Live music and delicious food. Try the lobster and wild mushroom pasta.
(5)
Katherine S.

Came on a recommendation from a friend and was not disappointed. Everything we had was phenomenal and the service was quick and friendly. We had oysters, Ã©touffÃ©e, and the lobster mushroom pasta and all were delicious. I can't imagine anything here being bad. Fantastic atmosphere as well. Highly recommend.
(5)
Anthony A.

Crab festival tonight. Bands each night. Historically, the staff has always been the biggest drawback of this restaurant. Friday night, we had a great change of pace. There was a short twenty minute wait for a wonderful crab festival menu. The hostess was friendly and courteous. Our waitress continued to buck the trend by being engaging, helpful, and extremely attentive. Michelle proved to be the best server we have ever had at B.O.B. The food, we have always enjoyed the regular menu. The fried alligator, po boy sandwiches, and crab cakes tend to frequent our plates. Tonight's crab festival featured snow crab legs ($40!) and a wonderful crab po boy. The outdoor bar is always full and very clean. The bands are nightly and usually fun, local acts. The location is not easy to park near and as long as no one drifts over from the notorious White Castle parking lot, it is rather safe. Tonight aside, the service is normally a one star. The food is a five. A solid 3 stars.
(3)
James B.

This small space is home to some huge creole flavor! Mussel appetizer was fantastic. Their signature Cajun specials were your typical fare. Crawfish Ã©touffÃ©e was clean and flavorful. Garlic cream linguini ended with a kick of cayenne, which my son (11) loved. Crab stuffed prawn was perfection. Good service with a party like atmosphere makes this place a must visit, if you are in St. Louis.
(4)
S. R.

Raw oysters. Yum. Baked oysters. Yum. Crab cakes. Yum. The fried crab texture was a little weird but tastes great. Bread pudding?? I think the old song about bread pudding was written from this place. Ha. Worth the wait.
(5)
Jessica L.

They got a new menu a week ago, love love love!!! So many yummy sounding options it was hard to choose. Chargrilled oysters and the oyster medley are amazing as always. I had the snow crab and he had the blackened tuna fijitas and both were inhaled! In the summer the patio is great and it's covered and heated in winter. The servers are always friendly. I can not rave enough about B.O.B!! A must go if your in the stl area!
(5)
John J.

Oysters on the half shell were very good, however the lobster and mushroom pasta was FANTASTIC!!!! I highly recommend this place for a casual and fun atmosphere with great food.
(5)
Rusty S.

Great divey, New Orleans vibe w/ usually great music and great cajun food. Good bar, great times.
(5)
Bill Brasky B.

I really like this place. I can't tell which I like more, the ambiance, or the decor... Has awesome indoor, and outdoor seating, awesome vibe, competent service, good food. I had a po boy each time I came, I have a soft spot (in my belly) for them. Among the appetizers we have tried, fried gator, awesome, some kind of savory "cheesecake" whose name is escaping me, but it too, was freaking awesome. You want a place with a nice unpresumptious vibe, and great food, go here. Parking is a pain, especially if the Cards are in town. I like this place
(5)
Lynsey F.

Wow! Came with a group and probably tasted the entire menu, all selections which were fantastic! The crab cakes on fried green tomatoes were so yummy, with creamy cakes on a lightly breaded tomato striking the perfect balance. I had the crawfish enchiladas and they were as good as promised. My friends had the NOLA oysters. Based on the sounds coming from that side of the table, they must have been climatic. Definitely recommend the Horny Gator cocktail if you like sweet, strong drinks. Music was an awesome addition to the rockin' dive ambience. Highly, highly recommend.
(5)
Bryan S.

I've been here many times for late night drinks and live music, but last night I took this chick out for dinner there and it was absolutely amazing. I had the char-grilled oysters and I don't think they could've been any better. I definitely recommend checking this place out whether it be for drinks, lunch or dinner. A+ establishment.
(5)
Kcathy O.

A great twist to Cajun cuisine! Ambience was great, low key and unassuming. The food was AMAZING. Didn't know what scalibut was until today, but I'm hooked. I had the Scalibut on lobster risotto, my husband had the crawfish enchiladas. We shared a calamari appetizer and we are still in a delightful food coma. A definite must if you enjoy Cajun flavors.
(5)
Kyle B.

I'll preface this review by saying I'm from Alabama and half Acadian (Cajun) by blood, so I grew up with authentic top notch Cajun good. I had multiple dishes shared between a group of 5. I ordered the dozen gulf oysters at $18 yesterday. They were cold and salty and the biggest ones of the dozen are what I'd call medium. Very good and if I feel like spending the money I wouldn't hesitate to get these again! Other people with me got the fried crawfish tails which were done nicely and had a very tasty dipping sauce. Another friend got the voodoo shrimp which are fried shrimp in a spicy sauce. This was probably the best thing I tasted all night. Not too spicy but has a kick. Chicken wings were good as well. I had the sample platter. The etouffet was good as was the red beans and rice and jambalaya. Nothing epic but probably as good as you could hope for around here. They could've used a little more meat though. I have to say I've had lots of gumbo in my life and what they brought out wasn't gumbo, it was more like a gumbo style stew. The broth was much too thick. I can't recommend the gumbo unfortunately. My Mississippi raised friend said the same about the gumbo as me. Awesome beer selection. The atmosphere is tons of fun and the music was cool. Very friendly staff as well. I'll be back soon.
(4)
Sarah S.

Fun place. You can listen to live music most of the time! The good is really good. Great read beans and rice. Also the French fries are awesome.
(4)
Shawn S.

I ordered the Shrimp and Grits, and it was the most amazing dish. My fiance ordered the Andouille Sausage Grinder, and it was amazing as well. Our experience was topped with the Bread pudding for dessert. I would recommend this restaurant to anyone who wants the New Orleans experience in St. Louis.
(5)
Steve S.

Just like some of the other reviews state, place looks a little laid back (aka run down & dirty) but the beer was cheap, and the recommendation of a friend led me to head on in. The waitress I had was very friendly and knew the menu. (cannot say the same for the bartender, who had a "perma-frown") Live music on the patio, was just what I was looking for, so I thought fantastic! Ordered the Chicken Chili soup of the day, which was outstanding! Happened to go on a day when the weather was 'changing' so the outside tent patio had a few flaps down, which really spoiled the eating atmosphere with the cigarette smoke. (was told if it was raining they tell people not to smoke (even though there are already signs on the door that say no smoking?!?) Don't get me wrong, its a bar, people smoke, I get it, it just happened that on this evening, as this place, at the time i was there, the smoke was pretty nasty. Anyway, ordered the sampler plate, which was red beans and rice, gumbo, craw-fish eh-too-fay (yes I know Its not spelled correctly) all of which were served on a metal pizza pan like tray. Portion was rather large, hard to differentiate the flavors, as it was basically one big mess of food. The Gumbo was the best of this sampler. Next time, think I'll stick to the drinks and maybe the soup, hope that it's raining, or nice day so the smoke doesn't ruin an otherwise fun, funky place.
(3)
Renee E.

This place is a kick. The oysters NOLA will be in my dreams for months. Band was great! Place packed with Cardinals fans. A really fun place. Will come back next time.
(5)
John K.

Great atmosphere, great food. If you get a chance, go to the Crawfish fest.
(5)
Miranda C.

Went for the crawfish festival and the crawfish was OUTSTANDING!! I'm from the South, so I know how New Orleans crawfish should taste. These guys are on point. Also tried the lobster and mushroom pasta (worth the extra few dollars). I took away a star because our party of eight wasn't allowed to split the check. It's not the fault of the server at all. She was great. But it took us 30 minutes to separate the ticket ourselves when she could have pressed four buttons on her POSI screen to split the ticket among four couples in a matter of seconds. If the owner/manager reads this, please let large parties split tickets. It's honestly a pain and I won't be going back with a group again because of it.
(4)
Nick B.

Awesome! Cool environment, nice outdoor seating, good music. Really good good. Definitely make sure you try the oyster shooters
(5)
Laura P.

I love the atmosphere, very laid back. The food and drinks are delicious. I had snow crab and ate every bite of it. Very good place for a chill night out with friends. Service is good and prices reasonable!
(5)
Steven B.

Why did I ever leave you BOB? It was that new circle of friends that lead me a stray. They didn't care for you and I just went with the flow. I was so wrong, I should have sneaked off and seen you on the side. Then it would have been just you and I one on one. You fulfilling my needs, with those succulent oysters. I was so glad that when I finally returned after our separation which had been way to long that you welcomed me with open shells. You let the past be behind us and served me up a meal that had me ashamed that I ever left you. I am so glad that my new SO loves you as much as I do and we look forward to many threesomes. Our night begun with Broadway Shooters, Mussels and Voodoo Wings. You knew I loved Vodka and couldn't go wrong with those shooters. They went down oh so smooth. The tomato garlic wine broth was a good companion for the mussels and soaking up the broth with bread was an added bonus. Your tequila hot sauce for our wings made them taste like no other wing I have ever had. Then our server who was so friendly brought us a second round of beer to accompany our oysters on the half shell. I may be a vodka man, but the gin cocktail sauce that is served with the oysters make them pop right out of their shell. Time finally rolled around for our entrees; BBQ Shrimp and Fried Catfish. The shrimp were huge and lived up to your claim of them being an NOLA classic. My Catfish Dinner was top notch. The only time I have had better catfish is up in Grafton on the river and that is had to beat. My only dislike on our reunion was the Cajun Chips. They just didn't do anything for me, but you did the right thing by removing them from my bill. I am so happy that we have been reunited and look forward to many more encounters.
(4)
Julia M.

Such an awesome dive bar. Wicked atmosphere, great music and a great bar tender. Definitely not a classy joint, but you'll have a super fun night. If you're looking for a music/beer/oyster combo though, they don't serve food all night so check what time the food stops before you go.
(4)
William A.

awesome atmosphere!!! We love this place. definitely a staple of st louis!! check it out!!!
(5)
Marcella C.

I come here every time I'm in town. Best char-grilled oysters outside of NOLA! Everything on the menu is delicious. The service is the best too, so welcoming and attentive.
(5)
Whitney O.

This place is AMAZING. I ate here 3 days ago and can't stop thinking about how delicious my meal was! I would highly recommend the lobster po boy (that voodoo sauce though), crawfish mac and cheese, crawfish enchiladas, and the jambalaya. I am incredibly picky about my Bloody Marys due to many years of bartending but I have to say theirs is one of the best I've ever had. Our server was knowledgeable and helped us by highlighting the most popular items on the menu (there were a lot). The decor makes you feel like you are in the heart of New Orleans and I will definitely make a point to go back here when I'm in St. Louis again.
(5)
Jessica P.

The food and our waitress were both wonderful but Sharon at the door was very unpleasant she ruined what would have been a fabulous experience!
(4)
Cee M.

I came here for the first time ever a couple days ago, and I left full and satisfied. I ordered the fried catfish with french fries in place of the red beans and rice, although, I did add a side order of rb&r when I saw how delicious my co-workers' food looked. The Good: -The red beans and rice were delicious -The fries had a nice, spicy seasoning on them -The sauce that came out with the fish was tasty -The skin on the top part of the fish was nice and crispy -Nice waitresses/service The Bad: -The restaurant itself is dinghy and musty...it felt kind of sticky, like the place hadn't been thoroughly cleaned in awhile. I was happy to get my plate of food in front of me so I could focus on that, instead of my surroundings. Just makes you wonder what the kitchen looks like. -The skin on the bottom of the catfish was hella soggy from the grease...pretty unappetizing -They don't do separate checks. I would get food from here again...to go.
(4)
Tim O.

This is a restaurant that certainly earned a return visit. We visited for the first time last night and the food, staff and atmosphere was great. We were able to sit in the shaded outdoor patio and enjoy the live band while we dined. The staff was attentive to our needs and provided service in a timely manner, even thought the place was packed with people waiting to go over to the Cardinals game.
(5)
M H.

the food is very good, the beer is cold, and the bands are typically good with usually a bit of an indie twist. I stop by whenever im in town. a great place especially in the summer with outdoor seating.
(5)
Ferrin Y.

I've been here multiple times and everything is delish, the alligator cheesecake, the crawfish po boy, the crab legs , and the bread pudding is to die! The atmosphere is also fun. Love this place!
(5)
Shaun M.

Broadway Oyster Bar is a great place for many thing including music food and atmosphere. Its a place that you can enjoy lunch or dinner as well as just take in some live music at night. The outside area is great for those summer nights enjoying a drink and relaxing and the food is incredible!! We have not had a thing that we dint want to eat again and we live about 45 minutes away and its very much worth the drive. If you haven't had the opportunity to check this place out you are missing out in a big way
(5)
Christina M.

Broadway Oyster Bar is a MUST whenever my boyfriend and I are in Saint Louis. The food is delicious and the atmosphere is fun! I've only eaten on the patio because I enjoy the outdoor lights and live music. However, I have friends who love the inside of the restaurant as well.
(5)
Lori A.

This place is great. It's the closest place we have to New Orleans. The crawfish are fun and amazing. For those not into hands on, I would go for the crawfish Ã©touffÃ©e. The entertainment is a great bonus. You can eat and drink out on the patio all the while listening to a great band. It's also a great place to go before or after a Cardinal Game.
(5)
Angela L.

I never would have ventured into this place on my own due to the fact that it looks like a dive from the outside. However my dear friend Kim, who is a Saint Louis native, was in charge of the dinning arrangements and I was very impressed. Kim and I went for lunch and I had the most amazing crawfish enchiladas. It was a creamy, flavorful, cooked to perfection dish. Everything we ordered was so good that I came back for dinner the next day and brought along my traveling companions. While the decor is casual, the food is top notch. The Louisiana-inspired dishes taste like they came straight from New Orleans. They have a large variety of seafood including crawfish, oysters, alligator, and everything is off-the-boat fresh. They also have a large specialty drink menu and the bartenders are as talented as the chef. I tried the Horny Alligator and it was the perfect tropical blend with the just the right amount of banana flavor. But it was the desert that makes this place one of my top 10 of all time. Any of my friends can tell you I am a bread pudding snob. I have tried it hundreds of ways and in multiple cities. This was the very best bread pudding I've ever tasted. It's served in a pie tin and there is enough for 3 people to share. It floats in the most delightful bourbon (or brandy) sauce and is baked to order, so don't be in a hurry. I have yet to find a bread pudding that can compare. If you are near downtown Saint Louis, this is a place you must try. Don't be afraid of the way it looks, just step inside and you will feel right at home.
(5)
MARK B.

First time reviewer, many time eater. The BOB never disappoints. If you go and they have a dinner special, make sure to order it. We had the bacon wrapped crab stuffed prawns on top of mashed potatoes. What a combo! Also usually get the chargrilled oysters, which are every bit as good as Felixs in the French Quarter in Nola. Service and management is always friendly.
(5)
Thomas S.

Found this restaurant while doing an Internet search for best places to eat in St. Louis. At first look I thought it was a simple neighborhood bar that benefited from close proximity to the Baseball stadium. Had a great selection of various Louisiana dishes. We ordered a fried 'gator appetizer, and a sampler platter to get a taste of the bayou. The 'gator was fresh, hot and crisp. The sampler had Yaya Gumbo, Red beans and rice, Jambalaya and Crawfish Ã©touffÃ©e. The 'gator had a nice "bite." The red bean and rice and the Jambalaya were awesome. What was really cool was the music provided. An awesome keyboardist that customers pressed to keep playing and an impromptu Jazz Saxophonist that was amazing. The server convinced us to try the scratch cooked bread pudding, I felt we should go to confession after eating it it was made with an amazing whiskey butter sauce topped with wicked whipped cream. Will go out of my way to visit any time I come through St. Louis.
(5)
Katherine B.

Came here Friday for dinner with the bf, used a restaurant.com coupon. Decided to sit inside, everyone else was outside, and it was poppin. I just hate getting all comfortable outside and enjoying the fresh air and someone with a chain smoking habit decides to sit at the table next to me. So, we looked at the menu. Funny thing, the drink menu is bigger than the food menu - and the food menu is big. This seems like it'd be the perfect place to go after/in between clubs on the weekend. I usually don't get apps, but I got the fried alligator. Delicioso! Crispy, reminds me of catfish in its consistency - oh, so crispy. And the dipping sauce was great too. The food's so awesome, I almost forgot to mention our waitress. Really nice, helped us both decide what to order. So, drinks...Horny alligator. Wow. I usually hate banana flavored anything, because the fake flavor is so cloying, but the liqueurs in the horny gator... o h my gosh. yeah. So, entree...Crawfish Enchiladas. So good. The cheese sauce was flavored perfectly, the crawfish were tender and flavored right. Seriously, I am not the biggest cheese person, and I could requested a side of just the cheese sauce. On another note, the atmosphere is definitely casual, definitely true to the 'bar' part of the name. So don't go, expecting white tablecloths or anything. But where it counts, the food, the service and the drinks, all 5-star to me!
(5)
B W.

At first, we were nervous about getting to an event on time when told there was a 30 minute wait. No idea that they would be that busy. After trying, in vain, to get a drink from the bar, I was setting my jaw against having an enjoyable evening here. But, once sat, a beacon of brightness came to our rescue! Katherine P(?) was our savior! We told her of our need to be out by 7:30 & she made it happen!! Now, about the food...as good as you can get, this far north of NOLA!!! Would definitely recommend the preferred seating if you know when you are going to be there.
(5)
Chloe M.

My grandparents and I were starving after our trip to six flags. On our way back to their home in Illinois, we decided to stop at Broadway for some din din. They frequent this restaurant, and I can see why! I'm from Hawaii, and there are a lot of menu items at Broadway that aren't available to us such as alligator! I didn't get to try the alligator, but I tried their fried crawfish and it was delicious! Tiny, but very flavorful. I love oysters! But not when there's shells in them! I got a half dozen, and was lucky that they threw an extra one on my plate for me. Maybe it's because they left tiny pieces of shells on my delicious oyster meat? My grandparents got po' boys, and they were huge! It looked very tasty too. Service was not very friendly, but I didn't really care since the food tasted good. I really like the vibe at this restaurant. Very laid back. Next time I'm in the area I'm definitely going to return.
(4)
Jenny B.

We had tickets to the Cardinals game and wanted to go to BOB beforehand. We were very excited because we haven't been since we had kids...who are now 8 and 6! We got there at 5:30 and got a table outside, lucky! Everything was great! Great service, great food, and great atmosphere! The kids loved writing their names in the wooden booths and loved the "fancy" bathroom. ;) We all split the calamari and my husband and I split the muffuletta (New Orleans answer to a poor boy, only better because it involves an olive relish!). It was a fantastic start to the evening! Definitely coming back and hopefully soon!
(5)
Rebecca C.

Fried Shrimp!!!!! That's all I'm going to say :-) Small and creative menu. Plenty of shrimp choices.. My favorite is the crab cakes and the fried shrip. They also have fresh fish selections on a daily!
(5)
Annemarie N.

This was not my kind of place, but it probably appeals to people who want seafood in a semi-downtown location of St. Louis. It seemed a little run-down to me, but that's probably part of the appeal (just not for me). The food was not remarkable, but again, not my thing. It is nice to see a non-chain restaurant in this part of St. Louis (mostly there are just fast food places nearby in this area, although as you get closer to the Stadium, things pick up a little).
(3)
Ozgood S.

I went to the oyster bar and ordered the jumblaya it was okay at best I have tasted better from a frozen meal. That said I ordered a alligator and sausage cheese cake appetizer it was awesome, the music and the service was great. I was really disappointed in the jumblaya.
(1)
Chris Z.

Where else can you go on a Monday night at suck the brains out of crayfish while listening to good live music? I've been here countless times before, and this really is one of my favorite spots in STL. There really is no dining experience like it. A few highlights... - The crawfish bucket as an appetizer are an experience. First of all you have to get messy cracking them open and getting to the meat. They pack a little heat so its the perfect start to the meal to wake up your taste buds. - The Oysters Cardinale are dame good... cheesy goodness on the half-shell. - The seafood lasagna is also yummy. - Soulard Blues Band played this past Monday and sounded great. - Although the chairs and tables on the patio are a bit wobbly and dated, it really is a fun place to hang out, eat unique food, and listen to good music. A great place for a date (although I'm not sure I'd recommend the messy crawfish bucket in that case), to people watch, to sit on a patio, or to listen to live music.
(4)
Tim T.

I was visiting St. Louis from Colorado. Don't judge a book by its cover. I almost did not go in, when I drove by. I am glad I did. Tommy the bartender was amazing. So was the enchiladas and Jambalaya. Go there now, It was "Totally Awesome"
(4)
John A.

Good food, beer and atmosphere.
(4)
Luisa C.

What is all the hype about? I don't know. Words can't express how disappointing this place was. I wished I had grabbed some food in the Culinaria grocery store deli area and a bottle of wine instead. The Muffuletta looked like one of those questionable gas station subs. You know, the kind with the sad looking cheese? The type that is squished against the sides of the sandwich? The kind that is so sad looking you feel like it has a personality and is sitting there crying? Yeah. The bread was cold and hard. The olive spread looked icky. Actually, I can't keep writing about this sandwich without getting kind of mad so I'll just stop there. They serve it with either store bought chips or coleslaw. The coleslaw is supposed to be made in house so we went with that. It was lifeless, limp, and just school cafeteria like. These people really need to visit Gioia's in The Hill, try the trio, and get some serious sandwich making lessons from them. Everyone keeps commenting on the size of the shrimp (we had a dozen) and all I can say is just get a Sam's Club or Costco membership and buy yourself some giant shrimp. The shrimp lacked flavor. The cocktail sauce was nothing to write home about. It was cold, flavorless, and we did not finish them. The Gumbo tastes like some kind of lukewarm instant gumbo mix with stuff added to it to make it "restaurant like" and more substantial.The jimbalaya and the red beans and rice stew almost all tasted the same. Although heavily seasoned all the mush lacked the depth, richness, and most of all FRESHNESS of real Creole/Cajun food. Keep Uncle Ben's in business and stay home. This meal was about as fulfilling as heating up a frozen burrito in a microwave. We regretted it. The music was a guy and his guitar playing country. The atmosphere was dark, kooky, and the type you can find in "underground" type places (like those in Toronto or DC). If you just go there to grab a beer with your buddies then this place works but I wouldn't rave about it. They get one star because I liked the faux hole in the wall feel/decor they have going. I also like all the Oyster shells in the patio.
(1)
Cindy A.

Great service and even better food, such a friendly environment I first went there in Jan 2013 and I still haven't tried the entire menu nor found an item I did not like.
(5)
Christina M.

If you looking for a white table cloth and a great presen tation you're in the wrong place but, i you looking for some good ole Rockerfella oysters in the midwest BINGO. I love the oysterbar everything is good even the one man band they have on some night.
(4)
Kelly G.

The food here is absolutely delicious. My mother and I came here on our first night in St. Louis and absolutely loved it. We shared the seared ahi tuna fajitas and the crawfish enchiladas, and both dishes were exquisite! The live music, twinkle lights, colorful decorations, and friendly wait staff set an unbeatable ambiance on the outdoor patio/bar where we ate. This is a great place to spend a summer night with friends and eat a really good food!
(5)
Tom J.

The Broadway Oyster Bar is a pretty legendary hangout after Cardinal games, just as well known for their patio and live music as they are for their food. I hadn't been here for either in probably ten years or so, but I know I've recommended it to tourists and friends probably 50 times. So I may not be a loyal customer, but I'm definitely a fan. Stopping by for lunch the other day, I remembered why I'm a fan. The food is pretty good, the service is fine, but it's the ambience that brings people back. Dusty old jazz posters, a rusty street sign here, a bike hanging on the wall. Okay, it sounds kind of like Applebee's or Fridays, these days, but the addition of graffiti here and there, a bit of schlocky artwork and the dusty patina make it stand out as an original. The doors and steps are creaky, there are wires hanging down from the ceiling. The place has character and it just makes you want to have some fun. We had a dozen Peel n Eat Shrimp, a bowl of crab bisque, a bronzed snapper po'boy and some chicken tenders for the little one. Yes, it's okay to bring kids here for lunch, no question. Not sure it'd be the best place for them on a Saturday night, and there's no kids menu, but it's fine. The shrimp were the stand-out - I can't remember the last time I've had shrimp this big, and the dipping sauce was awesome. The snapper was a pretty good sandwich. In case you're wondering, bronzed is kind of like blackened, just not black. Prices are about what you'd expect from a place that has a good tourist crowd - a little high, but not ridiculous. A band was getting set up to play at 2 on Saturday afternoon. For the winter months., there is a tent up outside. If you're looking for a great place to bring an out of town visitor or just have a cold beer and catch some live music, B.O.B. is the answer. I'll keep sending people their way, because in St. Louis, this is one place you can count on - it's the real deal.
(5)
Eric M.

Love this place. I am in St Louis often for business. One of my colleagues recommended Broadway Oyster Bar to me. Needless to say it was a stellar recommendation.
(5)
Shawna S.

I LOVE THE B.O.B! The drinks are strong and the music is soulful. Fantastic barkeeps and fantastic atmosphere. The food isn't half bad either! This Is my go to 3am in the STL. It's always a good time and never a dull moment!
(5)
Kelly B.

Etouffee, Red Beans & Rice, & Gumbo....slap ya Moma good! Some of the best creole food I've ever had (& I'm half creole!)
(5)
Elizabeth G.

Had a great time here, food is excellent and live music terrific!!! Wish this restaurant was in my town.
(5)
Nathan A.

Best shrimp po boy I have had. Everything was delicious, had the alligator bites and the wife had the crawfish enchilada which she destroyed!
(5)
Rolando O.

Great food, great staff, great place!!!
(5)
Brad P.

The Broadway Oyster Bar (BOB) is a great place to take family and friends for great food and a cool casual atmosphere. FYI... Prices are very reasonable. A small group of co-workers were in STL for work and stayed at the Hilton near the ball park and at the barmaids recommendation went to the BOB for dinner, a few brews and to watch game 1 of the series. Her recommendation was a home run. Folks had a number of entrees with the Crawfish Enchiladas and Fish Tacos getting rave reviews. I had the "new item", "BOB's" variation on that old Charleston favorite, Shrimp and Grits (S&G). It was a "bases loaded knockout"! (and I have a "jones" for S&G since my first serving some 12+ years ago in Foley Beach, SC!) Rather than use a bed of "soft country grits" as the "base" for a traditional style S&G with Tasso Gravy, Bacon, Shrimp, light onions and the "round outs" as is done in the "traditional way", BOB has come up with a knock out variation. The grits are formed into a slice or wedge and deep fried to create a delightfully crunchy grits base which is then generously graced by a Tasso Gravy with light cheese sauce, bacon, lots of shrimp, light onions and the rest of the "round outs". The end result is this wonderful explosion of tastes and textures that is just not found in a traditional "low country" recipe. It's like the shrimp and grits are having this wonderful little party inside your mouth when you munch down! You are going to love it and should you want to lick the plate at the end, I'll understand why! Its just that good! Chef...it's a solid hit. You knocked this one out of the park!
(5)
Christopher P.

Since moving to the Midwest and being from the east coast, my wife and I find it difficult to get good seafood, so whenever we go to different places, this week being St Louis, we try to find good seafood restaurants. We went here for dinner, and the food here was delicious! We had the alligator and crawfish cheesecake as an appetizer, and it was delicious! The food was so good, and the menu was so extensive, that we went back the very next day for lunch to try something different! The service was fairly decent, but keep in mind that it was a Wednesday night. There was also a live guitarist there whom did his thing. Keep in mind that it is a little drafty in there so you may want to bring a jacket. Two thumbs up!
(5)
James R.

Broadway Oyster is a nice little place down in St. Louis with a solid Louisiana menu. It's more backwoods-dive Louisiana than an upscale New Orleans place, but that doesn't mean anything about the food -- everything was good. Quick and dirty, just like this place: I had a half-dozen oysters to start, shucked and served with fresh horseradish and a homemade cocktail sauce spiked with gin. All of them were shucked, loosened and fat. My main course was a generous pound of Dungeness crab that was cooked just right and basted in garlic butter, served with a baked potato and grilled asparagus. Drawn butter was served with the crab; regular butter and sour cream was served with the potato and I didn't have to ask for either. The food came out quickly and service was quick despite being busy. I'd certainly visit again.
(4)
Emily S.

My friends and I have made a tradition out of attending the Color Run-St. Louis and walking to the Broadway Oyster Bar from our hotel the night before. The first time I was there, I got the special: a salmon fillet over a bed of risotto, and it was delicious. Risotto and rich and creamy, and my salmon was well cooked (hard to find at a restaurant). The second time I was in the mood for more casual food, so I ordered the andouille grinder- a baguette stuffed with sausages and dripping with a spicy grinder sauce. I've had their shooters both times I've went, and they are great; good sized clams in a spicy sauce. Both visits were pleasant and my entire table enjoyed their food. The only thing keeping me from making this five star is the atmosphere. it isn't a bad atmosphere by ANY means. What I mean is it's very casual, and it can take a little getting used to. It's near the stadium, so it gets frequented by sports fans who can get rowdy. The first visit, we sat inside and enjoyed the band, so no complaints there. The second time, we sat outside since it was a warm April evening, and it was dark, so I had to move my menu into the minimal light provided by the street light. The tables had candles on them, and I asked our waiter to light ours, but he was the only server for our section and forgot...and I was in food service to put myself through college, so I forgave him. That's the only bad thing I can say about this place....it was dark outside. Overall, it's a very relaxed, fun atmosphere with good music, GREAT seafood, friendly staff, good (and well-made) drink selection. Like I mentioned earlier, the only reason this isn't five-star for me is because of a lighting issue that wasn't really any fault of the establishment. If you're in the area for a Cards game, head down the block and check it out!
(4)
Ryan W.

great music and always a friendly staff. food rocks and they have great drink specials during concerts.. bread pudding is top notch
(5)
Emily P.

The food was great. Outdoor seating on a perfect night was very enjoyable. Music in the early evening was a little loud. Seating for a large group was limited. Three choices and all had sun-in-your-eyes. Again, food was great for everyone.
(4)
David P.

Sunny afternoon brews and bites? This is the perfect place for you. The food isn't going to win this place any Michelin stars, but it's definitely made with love. Date friendly? If she likes draft beers and a little spice on her tongue, then yessir! They do what they try to do well here - provide a festive atmosphere that almost erases the fact that you're in a city. Let the good time roll!
(4)
Amy X.

i love broadway oyster bar, and she's good to me all the time. for lunch in the summer, sit on the patio to be shaded from the sun. order barbequed oysters and a salad, maybe a beer if it's friday afternoon. the oysters are plump, delicate, and somehow, always taste fresh, even when drenched in breadcrumbs and butter. after a cardinals game, come to listen to the live music. there's a live band every night, and i've been there on a bad night. for a dinner date, ask to sit inside by the fireplace - a little bit away from the hustle bustle. the cocktails are tasty, and the jambalaya always tastes just right.
(5)
Jen J.

UPDATE: I am changing my review to a much-deserved 5 stars. I have been to New Orleans several times, most recently last week. Let me tell you, the food here easily out-shines some of the most acclaimed Cajun joints in NOLA that we had hit up on our most recent trip. This is a GREAT Cajun restaurant. I have been here no fewer than a dozen times over the past years and have never been disappointed. As a matter of fact, I am craving it now! The day after my New Orleans trip ended. That tells you something about how tasty their entrees are compared with the "real things" in NOLA. What I consistently get here that I love: Crawfish bucket, raw oysters on half shells, Jambalaya, Crawfish Etoufee (possibly the best etoufee I ever had). I don't love the Gumbo and frankly if you go to any restaurant in NOLA, they do not excel in all Cajun dishes either. I also have never tried the po boy and do not plan to...You can get deep-fried seafood crap anywhere, so why waste the stomach room when you can get much better tastier stuff here? I am turned off by how expensive it is to eat on the patio when they have a band. But you know what, you do pay for the atmosphere, and the prices are reasonable for Cajun fares. Lastly, I realize preference for any type of food, especially heavily-spiced cuisines such as Cajun, varies greatly from person to person. While some may not like what they serve here, any out-of-towner reviewer who bashes the taste level of an entire city just because they had a bad experience at a restaurant is just a dick. So five stars. There, to counter the dicks reviewing this place. __________________________________________________Â__ Broadway Oyster Bar is one of my favorite restaurants in St. Louis. I need to qualify this because imo they are very good at a couple of dishes, and those are what you should stick with. The broiled crawfish and raw oysters are fantastic and cheaper than other places with "fresh" seafood in town (you'll end up paying 2X at places like Demun Oyster Bar). Note I say "raw" and raw only because I've had the spicy shooter and the fried oysters before and didn't think much of them. In fact I have never gotten any other type of oysters other than raw oysters here since my first visit some three years ago. I also have a lot respect for them because they do not try to come up with "exotic" dipping for oysters. All they give you are horse-radish, lemon, and cocktail sauce, and that's all you'll need for oysters. Something else I won't order here are foo-foo drinks, which I normally love. It's just not a foo-foo drink kind of place. You get the beer on tap to wash down your boiled crawfish. You'll enjoy it way more than any other combination. I find the gumbo a bit iffy....it almost tastes a bit medicinal. But the Jambalaya is some of the best I have ever tasted in the US. The crawfish etouffee is also fantastic. On top of these consistently delicious entrees, I love the atmosphere here; it's laid back, fun, and there are a million things to feast your eyes on.
(5)
Becca G.

It's an amazing place with a really fun atmosphere, fantastic food, good drink selection and great bands!
(5)
Jason H.

One of my favorite places to hang out downtown. The list of things that are outstanding here is so long I don't know where to start. Between the great music, the outdoor patio, the great drink specials, and all that food, I don't know which one is better than the others. It is one of the go to places after a Cardinals game.
(5)
Teighlor R.

I hate that I have to give such a poor review. My boyfriend and I love BOB and usually come for dinner or lunch every couple of weeks. BOB is one of our favorite places to drink and dine. We have never had a terrible dining experience until Sunday. This rating is not on the food, the food was AWESOME! We had the Lobster Po' Boy sandwich's and crawfish tails for an app. The service however was probably the worst we have ever experienced. The waitress forgot our drinks, she delivered drinks to 3 other tables that sat down after us. We got our appetizer and waited a few more minutes, my boyfriend finally had to request our drinks. She then had someone else deliver them, but again forgot part of the drink order. While still eating our food, she stopped by the table did not ask if we were finished or needed anything else. She snatched our plates from the table and smashed one on top of the other and threw them away.
(2)
Geoffrey R.

Came in to BOB last time I was in town, and now I wonder why it took me so long to get by here. Ordered the catfish po'boy, along with the sampler platter (gumbo, red beans & rice, jambalaya, etouffee), not knowing how much I was actually getting....the sandwich alone would have filled me up. Everything I had was excellent....fresh, hot, well seasoned...though I had to add some hot sauce to the gumbo. Added a few draft brews, and I was great! Will definitely stop in next time I'm back in StL.
(5)
Karen H.

I travel for work and look to yelp for good places to go eat. Broadway Oyster Bar did not disappoint! The atmosphere was great, excellent service and the food amazing! I will be coming back before i leave! Tried oysters for the first time here and they offered to bring out a sample before I ordered so I knew if I was going to like them or not. I thought that was great although I knew I was going to love them and I did of course! Food and atmosphere was great, loved the outdoor patio. I highly recommend everyone check this place out!
(5)
Margaret L.

Atmosphere + great food + I'm drunk = 4 stars! You must do as I did and stumble into this place after a Cardinals game. If you have any love for Po' Boys (the sandwich, not actually poor boys), then you will head into Broadway to eat some fried fish smothered in remoulade on a bun. Also, disclaimer: I pretty much like any place that has strung lights and a cajun/creole theme. It's a total party in there.
(4)
I Know W.

Everything we had was excellent. The soups, everything was excellent. one of the best overall meals in St. Louis for under $20.
(5)
Vince C.

This venue is excellent! Great food coupled with live music... can't really beat it. Price range is $10-$20 for food with plenty of drink options. Definitely recommend for good cajun style cooking!
(5)
Mark K.

Absolutely delicious Cajun paradise! Everything from the copper bar to the oyster shell lined patio reaches out and screams New Orleans style fun. Just a short walk from Busch stadium this spicy gator shack is a sure fire shot for a good time after a redbirds game. It is worth a stop just for a few drinks and good times but when it comes to the food, be ready to be blown away. Their craw fish buckets are overflowing with the perfect blend of spice and portion. They have the best gator bites in town, and their craw fish enchiladas are second to none! While none of their regular menu items will disappoint, be sure to check with the waitress, as they have daily specials that will keep even the most regular of patrons leaving with a new favorite.
(5)
Kristina C.

I am not really sure what to say but GO...did I mention GO...of GO? Yes GOOOO! I have never had alligator....AMAZING! I never had craw fish.....AMAZING! The service was great, the atmosphere is great, the menu items are great (and I am gluten and dairy free) is GREAT! If you are vegan....I am thinking no...but if you like seafood....OMG YES! I will be back to the area, and will be back no question...and even the hotel staff recommended this place. It is a local legend and a traveler legend...JUST GO! .....oh yeah....GO (are you still doubting)...GO! :-D (and I was with someone who grew up in Louisiana and he like it)....2 buckets of craw fish later we could have lived there.
(5)
Jenny P.

Broadway Oyster Bar is one of my favorites! What's better than... - A variety of drink selections - Great bartenders/servers - Amazing cajun food - Fabulous live music day and night - Room for dancing - Great people watching - Some of the coolest decor in town - One of the best patios in STL? The only negative thing I could say about this place is the bathrooms are dirty and they need more of them. FYI they will not split checks but they can run multiple credit cards if you tell them the amount to put on it. I recommend the crab cakes and some tea flavored cocktail that has a crazy name I can't remember that begins with a "T". The bartender called it Tits-out-tea and it was sooo good. HA! The bf said they have some of the most reasonably priced yet delicious oysters in town. If you don't like listening to blues, funk, jazz, etc. don't come! Be prepared for a crowd on the weekends, on Cardinals game days, and when a more popular band is playing. An STL summer favorite that is must visit for STL natives and visitors alike.
(5)
Jen J.

They have THE BEST bread pudding I have ever had..... So good!!!!!!!!!! A must try if you ever go to this place.... This place is absolutely awesome...5 stars!!!
(5)
Tracy H.

The food is okay. You're here for a reason. Don't bother getting in early to save a seat for your party. They'll just boot you out of it. Either show up as a group or wait in line for table that can accommodate your group. Drinks are standard size with standard pours and are 5 bucks a piece (on the cheap side). The food is exceptional but if you have ever eaten sea food on the coast you won't leave here impressed. It's a STL staple establishment. It's worth noting that even though I indicated that the rest of my group would be arriving shortly they still removed me from our table. So I am admittedly a bit salty. No pun intended.
(2)
Tim R.

One of our absolute favorites. Exceptional food that never disappoints. Fresh, fresh, fresh oysters! Jambalaya to die for. Be sure to try the alligator...it's fabulous. PLUS...great atmosphere and music. Perfect before and after a Cardinals game!
(5)
Chris N.

This place is the SHIT! Great music awesome food and excellent service. I can't wait to go back. I highly recommend it.
(5)
Kelly B.

I've always been a fan of Broadway Oyster Bar, but on my recent visit, my first three mussels included a mouth full of sand. I had to send the order back to the kitchen. Something I rarely do. When the waitress came back out of the kitchen, she told me the the cooks asked her to tell me that they buy pre-rinsed mussels and do not rinse them. So, the sand was the fault of the supplier. Appalled by the lame and unnecessary excuse, I said, "Why are they telling me that they don't rinse their mussels when they should be?" Apparently she didn't like my opinion, because she proceeded to go outside the door near where we were sitting to talk about us to the rest of staff. Dear BOB, - Rinse your mussels if you are going to serve them. It's your reputation on the line and you should know better. That's just gross. -Don't give your customers lame excuses for poor quality food. -Teach your staff some manners. If they are going to rip on your customers, make sure they don't do it where your customers can hear.
(1)
Jeff O.

Had a big group eat here last Saturday, and wow!!! I lived in Mississippi for two years and haven't had any food remotely close to what you get down there until this place. It rivals any restaurant we ate at there, and that's saying a lot. Since we had a big group we all ordered something different and passed samples around. It was all outstanding, but the gator tacos, gator and shrimp cheesecake, and crawfish po boy were legit. The lobster po boy was good as well. I'm actually glad this place is an hour away from me or they would probably have to give me my own table full time. I will definitely go back. The wait staff were excellent as well.
(5)
P G.

Nice relaxed atmosphere, fried Alligator is good. Three stars, because it took 30 mins for the appetizer to come out, and 45 mins for the main dishes. Most of the food we ordered are all fried, it should take no more than 20 mins to serve. I can only imagine how long it will take on a busy game day. If your hungry go eat somewhere else first then come here, if your thirsty and want to snack on some good seafood! Then this is the place for you. Edit: Took off another star I came back here on Friday night 8/3/12, I just wanted to get some drinks before I fly back to Los Angeles. I tried to get in by the open bar patio area and two rude wanna be bouncers are charging $15 bucks to get in to watch some crappy band. I said no thanks, I mean you can get in the Viper Room in Los Angeles for cheaper than that and watch a really good band.
(1)
Olivier M.

Waouh ! Hearty but I'd say almost delicate food. Really well done. Crawfish enchiladas were tremendously enjoyed by my colleague while I entertained by taste buds with a special, a crab gnocci gratin. Probably the best food downtown St Louis we've tried so far (out of some 5 places so far). We'll revise if needed but I doubt we'll need to.
(5)
Tonya S.

We were in town for the U2 concert and this restaurant was recommended by a friend that is a STL resident. I am so glad I asked for a recommendation, because this place was great! First of all, our server, Ashley, was wonderful. She spent a lot of time going over the menu with us, telling us a little about what they were popular for, about their recent "best of" awards, etc. Throughout our meal, she was consistently asking how we liked everything. She obviously cared about our experience. I liked that ;) We went for lunch and dined inside. They were pretty busy, but we didn't experience a wait for anything. We started with an order of wings and a cup of gumbo. All were pleasing and the mini cornbread muffin that came with the gumbo was delish! Among our entrees, jambalaya, crawfish enchiladas and fish tacos. Each dish was truly enjoyed with repeats of , "Wow, this is really, really good!!" The portions are large. We left very full and definitely didn't need those starter dishes. The patio is very large and has live music every night. I wish we could have experienced that as well. From what I understand, this borders a "not so good" area of town, so I would be cautious when going at night. During the day seemed totally fine though. Summary: Cool atmosphere, outstanding food, generous portions, reasonably priced and Ashley rocks!! I can't wait to go back.
(5)
Riana Elizabeth E.

Quick synopsis - Laid back, flavorful food, good music. I hit Broadway Oyster Bar in order to attend their December 2012 1st annual Lobster Food Festival. ( broadwayoysterbar.com/boâ€¦ ) It was ~PACKED~!!! Special menu in addition to the regular menu; specials offered Friday & Saturday (12/7 & 12/8) or until they ran out. 12 lobster specials concocted by Head Chef Brad Hagen ~ Lobster Bisque ~ Lobster Fondue ~ Lobster Voodoo ~ Lobster Po' Boy ~ Lobster Ceviche ~ Lobster Ravigote ~ Lobster Thermidor ~ Butter Poached Lobster ~ Twice Baked Lobster ~ Split Grilled Lobster ~ Lobster Boil ~ Surf & Turf I wanted a good, cajun, get-my-hands-dirty kind of meal! I ordered the Crawfish boil appetizer followed by the entree Lobster Boil. Entree a bit pricey ($38) but it was amazing! 1lb lobster, corn, potatoes, spicy andouille sausage, mmmmm.... Believe it or not (even over the food!) the highlight of my visit was my server. If you get a chance to try this place, ask for Stefanie. She was cute, funny, and able to deal with all my idiosyncratic food quirks with a smile. (Even though, *um* *ahem* I may sometimes be hard to please.) Several bands played during the festival with varying cover charges: FRIDAY Johnny Fox ~ 5pm / Free The Tripdaddys ~ Rock & Roll / Rockabilly ~ 10pm / 21+ / $5 at the door SATURDAY All Roostered Up ~ 2-5pm / all ages / FREE Al Holliday ~ 6pm North of the Quarter~ 10pm / 21+ / $5 at the door Although the music sounded great when we walked through the performance area, I'm glad we were able to score a table inside. It was a bit too loud for comfortable conversation. If you're wanting to get out for drinks & music instead of dinner & conversation, that looks like the place to be.
(4)
Tracey W.

Smitten with the decor, delighted with the hoards of Cards fans who offered to buy me a drink, intrigued by the wide age range of the clientele (Grandma, is that you??!), content with the service, moved by the music, underwhelmed by the food (except the crab cakes, but I've never had a bad crab cake). Would go again, but this place is more of a rest stop than a destination. Also, and this is just me, I'm content just eating fried frozen crap if I'm gonna be drinking warm Bud Light, breathing in someone's exhaled smoke, and staring at a White Castle. Oysters and crab cakes seemed a bit too fancy. In fact, I think this place should just team up with White Castle. Call it the Broadway White Castle Bar. ***Edited to clarify that they did not serve me warm Bud Light.
(3)
Jacinta W.

The bread pudding is to die for!
(5)
Julie K.

The food was great. The crawfish enchilada was amazing. Friendly staff, but a little slow at times. The prices were very reasonable for the quality of the food. The inside was very fun and entertaining.
(5)
Stephen H.

I think that BOB deserves 4 stars for the bread pudding alone. It takes 20 minutes to prepare, and probably 5 minutes to consume. Delicious, simply prepared, with a decadent sauce that is thankfully plated around instead of drizzled on, it's a perfect way to lounge and enjoy some live music outside under the awning. Tonight was Flow Tribe, a great 7-man band from New Orleans. No shortage of pretty girls dancing to some great trumpet and vocals.
(4)
Jackie C.

The place is dim, hip, and very laid back. The place looks clean and it had pretty lighting decorated around the place. When you first enter the place you get greeted by a friendly staff, however you're going to have to go, find, and choose your own seats. My partner and I ordered: - Fried Alligator (OMFG BETTER THAN CHICKEN!! drools ) -Gumbo (tasted decent. it came with a small piece of cornbread) - Oyster Sampler: 2 oysters of Bienville, Rockefeller, and Cardinale. Our favorite out of the 3 flavors= Bienville. Eating it just makes my whole body want to melt because the flavor is luscious! Rockefeller tasted like pizza, and Cardinale was decent. Service took a while. It seemed like there was only one waiter to handle the tables and the bar. I felt a little bad that she's overworked, but her composure and knowledge of the food on the menu totally made the customer service experience worth while. This place is a definite 4.5 star from me. The Bienville oyster has definitely re-ignited my pleasure and love for food, and the fried alligator was so surprisingly good!
(5)
Nigel H.

My oyster virginity was taken here, and I LOVED it! I had the chargrilled oysters, and they were incredible! The service was also VERY good! So helpful, and she gave great suggestions! If you're stopping in St. Louis, you absolutely HAVE to go here!
(5)
Grace T.

The place has nice music and great atmosphere. The waitress was really friendly. The alligator sasuage and shrimp cheesecake as the appetizer was really great! Oysters are good too but somehow not the best. People say this is the taste of New Orleans but I think the ones in New Orleans are still better.
(4)
William G.

Went here after having a few drinks at 360 down the street. This place is great! The seafood is amazing, obviously. They had live music that night and this place has an overall laid back, relaxed vibe with outdoor seating. The service was extremely friendly and quick. This would be a great place to bring a date.
(4)
Shari d.

Had you been walking past Broadway Oyster Bar you probably would be a little hesitant to walk in. It is kind of in a deserted part of town and the building itself looks like it might fall over if the wind blew too hard. Upon entering you would probably think that this kind of place was a drinks only kind of place but once you try their food you will want to come back for more. I split the sampler platter with my friend as we weren't that hungry and we wanted to try some different things. It came with Shrimp Etouffe, Jambalaya, Red Beans and Rice, and Gumbo. Everything was really good...my favorite was the red beans and rice - it was savory with just a little heat. The other items were good as well...my least favorite being the gumbo. It wasn't that it tasted bad but it tasted bland but that could have been because I ate it last. Drinks are not too expensive and the service is great. The only thing to avoid is the bathroom. It is small and scary.
(4)
Ronny D.

Had a really nice time at dinner at Broadway Oyster Bar. They had a jazz band rockin, the oysters were fresh, and the cajun food was pretty damn good. I had the sample platter. The gumbo was definitely my favorite, but everything else on there was tasty as well. My first experience with an etoufee was a good one. The girlfriend had the fish tacos and she really loved the avocado on there. Overall, service was great, price was reasonable, atmosphere was fun. Would definitely go back if I am in STL again!
(4)
Hayley H.

Yummmmmmy! A short walk from the Arch, through a seedy looking area. The patio is a great place to eat and chill. We boozed and ate for about 2 hours, just loving the music and the ambiance. The wait staff was fun and asked all our touristy questions. They even gave us a headsup about when the kitchen was about to close. The Oysters were awesome. I could eat a million. We had an Alligator quiche that another yelper had recommended. AWESOME. Do try. If I lived in Saint Louis, i'd frequent this oyster spot often for a little creole flava.
(5)
Joy W.

This place is all about the atmosphere, and half about the food. Of course you can't find true Cajun food in a small city like St. Louis, so I wasn't expecting much. There was live music and the atmosphere was really fun. The gator nuggets were pretty good, but I've had better. In retrospect, I'd probably have gotten a po boy. I'd come again for a chill but fun night out with some friends.
(4)
Melinda R.

This place looks sketchy from the outside, but it is quirky, laid back and cool on the inside. The charbroiled oysters are AMAZING! I had the dungeness crab and it was awesome. I have been craving both ever since. Definitely going back!
(5)
Jelena Z.

There's nothing like wasting time (slow 'n' easy) at the Broadway Oyster Bar. Feel like hearing some live blues, jazz, reggae and bluegrass? Then head to BOB. Want to show off an institution to out-of-town friends? You should go to the BOB. Crave all sorts of seafood done in the Creole fashion including po' boys, oysters, alligators and mussels? By now, you know what to do. I love the beer selection and the food is seriously to-die-for. But the band... wow... they kept us entertained for hours! Grab a table on the covered patio near the stage if you can and be ready to dance. I'm still wondering why we left to go to another bar after 5+ hours at the BOB because honestly, nothing compared after that. We were only let down. Next time, pencil me in for an entire day!
(5)
Keith R.

Have again: the blackened marlin with roasted vegetables special was pretty good (not enough spices), but on my second visit the sampler platter was excellent other than some of the dishes were a bit too cool. Nice place. Not have again: the potato pancake was too bland and the crawfish gumbo was too hot (I guess I should have mixed them together, but they were served separately!).
(4)
Will L.

As a visitor from San Francisco, I was a little disappointed to find out the BBQ places I found were closed or would be closed by the time I got there. Luckily, a friend found this place here on yelp. Walking into the old brick building feels like being transported into Louisiana. The walls, ceilings, floors, tables, and chairs immerse you with that southern character. The live music coming in from the outdoor patio puts a smile on your face. Here in the SF Bay Area, we have this sorry excuse for Cajun food called the Boiling Crab. The crawfish at The Boiling Crab is a disgrace compared to the delicious bucket of crawfish we had as an appetizer at the Oyster Bar. The many oysters that came for the main course just blew away what I thought a good oyster was. We had the flavored platters but my favorite was the plain half shell. That plate of oysters was probably the best I have ever had. Of my 5000 mile road trip into the midwest, the oyster bar was the satisfying meal by far. I would definitely come back if I was anywhere near St. Louis.
(5)
Patrick S.

You kids weren't joking when you said this was a great spot! Came here before a Cards game 4th of July weekend and it was just what we were looking for. Since we were visiting from Nashville, we wanted to go where the locals like to eat and drink. The ambiance was typical of your seafood house style and instantly made me feel like I was at the beach. I was a little hesitant to try to oysters, but my GF took the plunge and ordered the Oyster Po-Boy which she loved. We went to Lola's and Pappy's and she immediately put this place above both of those restaurants. I had the Catfish, and it was perfectly cooked, and very meaty. The patio had a decent amount of shade to keep us cool and the beer was cold so if not for the ballgame we would stayed all day. Plus kudos again to the owner/manager for handing out free water, and giving away a free pair of game tickets too. A++
(5)
Ren V.

Went with a large party on a week night. Live music was good. Jambalaya was good. Automatic 20% tip (came out to $50+!) meant that we stopped getting served once our food came out. Had to go to bar ourselves to get drinks and water for the spicy Jambalaya. Good for smaller parties, drinks, hanging out. Making a night of it...not so much.
(3)
Ann C.

great place to enjoy the beloved Oysters in St. Louis. Atmosphere is great, especially after a ballgame. All of their food is pretty good but I go there for the Oysters.
(5)
Christy M.

Another great experience at BOB. Love this place - the decor is funky and the atmosphere is fun. It was hopping before the Cardinals game but the service was great. The alligator and shrimp cheesecake (appetizer) is not to be missed - rich, creamy and delicious. Very reasonable prices too.
(5)
Michelle K.

Stopped by on a whim, on my way out of the city, and the name sounded good. I'm quite glad I stopped! I first ordered a half dozen cocktail shrimp, thinking I was going to be served some dainty little shrimp with a decent cocktail sauce. They were actually almost extra large sized shrimp that had been tossed with some aromatic whole spices and marinade, which really made it stand out. The cocktail sauce was very good, seemed homemade, but the shrimp by themselves were so tasty, I didn't really need the sauce.. I then ordered half a dozen oysters on the half shell. I thought the market price for just a half dozen was steep at 10.95.. but when they came out, it was SO worth it...the oysters were jumbo, plump, fresh, sand-free, and effing delicious........I was in oyster heaven ;) The other entree I ordered, which was a sampler of jambalaya, crawfish etoufee and gumbo, was so-so. I was excited to see a gumbo plentiful of okra and its awesome thickening power, and it was the best out of the sampler dish, but it still wasn't the best gumbo I've ever had. All in all, this was a fantastic road detour, and now I can't wait to visit St. Louis and this bar again!!
(4)
Jeffrey J.

We drove in from Denver after the show there last night, show here in St. Louis tomorrow. Had my head was focused on some St. Louis BBQ, but this being Labor Day, all local BBQ places were closed. Went back to Yelp and found this place. As good as all of the positive reviews said. I highly recommend this place. We had the Oysters Rockefeller, alligator and shrimp appetizers, all excellent. For entrees. we had the jambalaya, shrimp enchiladas, mussels, and ok, one knucklehead had a cheeseburger. All were great! Highly recommend this place. If you are a fellow roadie, be sure to talk to Samantha, she takes donations of used musical instruments and parts (strings, drum heads, etc.) and distributes them to schools in the area.
(4)
Julia G.

little bar, tucked away behind the stadium. fantastic food that is out of this world. crawfish enchiladas caught my attention because no one here knows what a crawfish is, and since i'm mexican i couldn't resist! great drinks and atmosphere, so good!
(5)
Heather K.

St. Louis is kind of my hometown, so now that I'm back in the area, I love visiting. I went for a weekend and took an old friend to dinner. Her job was to pick the place, since I'm out of the loop now on what's good. My only requirements: no chains, no St. Louis-style pizza (yuck!), and something I've never had before. She met us at the Broadway Oyster Bar. At first, we walked up and the guy tried to charge us a cover. I wasn't expecting that and don't carry cash, so I just kind of stammered for a second, knowing she was already inside and wondering if it would be worth it to drive around looking for an ATM. I told him I was just in for dinner, I didn't know anything about the band that was apparently going to play later, and promised not to sit on the "deck", so he let me in. Funny, my friend and her husband were sitting on the deck right by the stage. WTF she was already having drinks so I sat down anyway. I loved the ambience. They got the Louisiana feel perfect, minus the swamps and mosquitos. We got the bucket of crawfish and some beer to start. The beer came, a few times, but the food took a long time to come out. I was pretty warmed up by the time it arrived. I was less interested in the food, now, and more interested in their signature drink menu. I ordered a Purple Haze. Wow. That is delicious and dangerous. My motor skills were waning. The crawfish, while perfectly cooked and wonderful, was too troublesome for fumbly intoxicated fingers. I gave up after a few. I ordered something a little easier to handle for my main course. And another Purple Haze. Again, it took a long time for dinner to hit our table. I had the oyster grinder, and it was phenominal; perfectly seasoned, slightly spicy but too much for a whimp like me, and fantastic coleslaw. By then the band was starting to play (the one I promised I wasn't staying for), and I had reached that talkative-half-drunk stage. I was screaming anecdotes at my friend over a bucket of crawfish carcasses while sucking on my third Purple Haze. The band was actually pretty good and seemed to have a following there. Wish I'd been more coherent to remember anything about them other than that they had a trumpet. The bottom line: while the food took a really long time to get to us, it was worth the wait and besides, I only see my friend about once or twice a year and I appreciated the moments between food when we could share the great beer and cocktails and conversation. I would love to come here again next time I'm in St. Louis. Only I think I'll be more careful about the Purple Haze.
(4)
Dimitri K.

Eating oysters from the Gulf!?! Sounds crazy nowadays with the unfortunate disaster; however, rest assured that the quality hasn't gone done here at Broadway's. Had the baked parmesan bienville, baked spinach cream rockefeller oysters & (just to get a little glutinous) the fried oysters. All magical in their own way, esp. the fried oysters which were very soft inside. Excellent, friendly service. Recommend if in the midwest!
(4)
Rissa C.

This is a great place to see live music. The atmosphere is super chill and fun. The patio is awesome and shaded. I love the shots you can get that are like bloody marys with oysters on the bottom. Keep in mind that the cover charge can be kinda ridiculous (even for being downtown) and if you go on Friday or Saturday night, or when there's a Cardinals game you can forget about parking close.
(4)
Marie J.

No, there is NOTHING like the Broadway Oyster Bar here in Kirksville! Too bad :( Love the chicken grinders, the Voodoo shrimp, and the boiled crawfish. Great selection of beer also. The staff was SO friendly and helpful as well, even on a busy night. Highly recommended. We'll definitely be back next time we are in ST. Louis.
(5)
SusandChlo O.

This is a great place for seafood in St. Louis. They pride themselves on being a chill dive bar but for a "dive", it's got a nice ambiance. Obviously they're known for their oysters, and you won't be disappointed. Try the oysters "Bienville"- YUM. Their Dungeness crab could easily feed two and it's fantastic- some of the best crab legs we've ever had! This is a great place to grab dinner and then hang out for drinks and the nightly live music. The service was also great the night that we went. 4 thumbs up (from the 2 of us.)
(5)
Jose G.

Loved this place, for the staff if nothing else. Packed on a rainy Saturday night, we came in for most of the bluegrass band's set (our destination), but made enough friends throughout the night that we stayed for the hour in between, and a good amount of the jam band too. Seriously, for every beer I bought, a worker or band groupie bought me two. And that's not a usual night. The staff were really amazing, especially Kerri, Michelle, and the woman in the "New Orleans Needs..." t-shirt, talking us up and keeping us there for hours on end. The music was cool (though bluegrass sans banjo), and the other patrons stuck to the rule on the door and uniform 'Keep your attitude at the door.' The menu was not vegetarian friendly at all, so we stuck to beers to fill us up, but try as we might, we wouldn't leave. Definitely one place I'll relay to friends who make it to that side of the Mississippi. We also have a special liking for beer n' booze specials, though I wasn't partial to the one they had. My friend was, though, and fell in love with the PBR off-brand that was her mystery can and always loves Soco. The Broadway Oyster also introduced her to the local Schlafly beer, which is one she'll remember. Me? I always hope for whiskey or rum shot deals, but they don't have them on weekends (understandably).
(5)
George N.

very cool place , but disappointed by the food. Well, i guess my poorboy wasnt up to par. The oysters were really good though. Didnt really feel welcome by the bartendress, probably cause we were Cubs fans, so i get that :). I think the decor inside is really cool. They have a nice patio where bands play, and it is close to the ball park. As far as a destination for cajun food, you will have to try more selections. The band playing was organic, small duo, but pretty neat. I guess, after going to NOLA, you get disappointed by anywhere else, so thats not really fair ha! But you should check it out, its the only real cool place next to the ball park!
(2)
Rachel T.

My friends and I come here all the time to boogie and eat fried chicken or alligator (yes, I said fried alligator). Funky venue that looks like a shack with Christmas lights, the bands that play under the covered patio are always a riot and the crowd friendly. Cheap drinks are also a plus, and its a short walk from the MetroLink stop. One of my favorite spots in the STL!
(5)
Mike S.

We did not eat here. We came in for a few beer and to listen to music. Service was great beer was cold, and music was just the right volume. Made for a great night. Thanks! Oh, and the food smelled really good!
(4)
Josh K.

I came here on a work trip and had the Jambalaya and red beans and rice (this was based on a server suggestion of a half/half meal when I asked which one I should get). Definitely a good choice. The meal was filling, the service was great (sat me at a table near a plug so I could charge my phone). I went a little early for dinner, so it probably wouldn't be ideal for a business traveler looking for some quiet time during peak hours. But highly recommended otherwise.
(5)
Mary Kay F.

Great food. Great drink. Great decor. Great service. What's not too love. Get a bread pudding to go.
(5)
Josh G.

This place has figured out the secret. Make the front of the house as low-key as possible, while keeping the kitchen tight as shit. Had fried catfish with rice and beans and cornbread that was so good I came back two nights later to try one of their specials. Filet with crawfish, crab, roasted potatoes and some damn good green beans for under $15? How the hell are they making money? Oh right, because I stayed for hours sampling all the beers they had on tap and listening to some great music. If I ever end up in St. Louis again, you'll know where to find me.
(4)
Deshawna S.

The atmosphere is over the top fun but the food is outstanding. The food is southern Louisiana. My fav is the crawfish etouffe.
(5)
Jessica M.

First restaurant we hit on our road trip to New Orleans. We decided to compare this food with that of the south. GREAT job! The atmosphere was dingy and lovely at the same time. We sat near the fireplace in back to keep warm, and toasty we stayed. We ordered the sampler of red beans and rice, jambalaya, crawfish something, and gumbo, and an order of oysters with mushroom cream and parm cheese. Everything was Super-tasty! I was surprised how much I liked the oysters, as I am not a huge fan of mushrooms, but they were prepared perfectly. I guess the only downside is that there weren't many tables/seating to pick from and the table next to us was SO loud. Otherwise, I recommend to give it a try for locals or passers-by.
(4)
John N.

my party and i had the crab legs which were drenched in butter and then grilled and it was amazing. but then again anything drenched in butter is amazing. lol. we also had shrimp which was solid and of course since it is called oyster bar we had raw oysters which was decent but i had better. anyway, i would recommend the crab legs
(4)
adam p.

Great place for before or after Cardinals game. No cover and some great music. Oyster shooters hit the spot, I was suprised att eh seafood quality for midwest. Gumbo had a nice spice to it and the Creole shimp came with 8 good sized shrimp. Good beer spection at the bar on the outdoor patio and you can tell that a lot of good time have occured in this place over the years!
(5)
Harriet O.

This the best place to eat, drink, listen to bands every night. The food is to dye for, never ever had a bad meal , there Cajun is the best ever, service is the best, they are on the ball. Prices are great. If you want to eat, drink, listen to good music here is the place. I love the patio, with the misters when it is really hot, you won't be. It's just the coolest place to go and have the best time, and great food. Must try.
(5)
Lindsey G.

If you are in St Louis, You Must try out Broadway Oyster Bar! We have lived here for two years now, and every time we have guests visiting, we take them mostly for the food, but also the experience. Go in knowing that it is very much a dive restaurant, it's part of what makes it such a unique place to visit. The inside is very dark and the walls are covered with Mardi Gras paraphernalia from floor to ceiling. They have an outdoor covered patio as well that is great, and on the weekends they always have live music jamming. The menu transports you to any Louisiana Creole Restaurant, with crawfish, alligator, oysters any way you can imagine them, shrimp galore, and several fish options. They also have meals for those non-seafood or veggie lovers too! Enjoy! You'll thank me later! :-)
(5)
L S.

I agree with Kenny O. The food leaves much to be desired, but the atmosphere was great. I had the catfish and "cajun" fries. The catfish was too heavily breaded and it tasted like they only seasoned it with lots and lots of salt. The cajun fries were overcooked and too skinny for my liking. The atmosphere and the band was great though. I really appreciated the music.
(2)
Ed A.

This place definitely qualifies as "quaint." It is what the name suggests: An Oyster Bar. Of course, it's actually more than that. Oysters are one of my favorite things, seafoodwise, but I think Broadway Oyster Bar is more of a place where people congregate after work. I've been to lunch there and while it's kind of crowded, it's still worth a try. If you have a limited lunch hour, it might be a bit of a stretch to get there, get served and get back to work.
(3)
Zach F.

This place is great. Best live music in town. Great food
(5)
Ashley H.

Love it!! It was a little drafty during winter visit but the atmosphere, food, and drinks were awesome! We will be back!
(4)
Epicurean _.

Great seafood. Had their bbq shrimp (tasty), alligator apetizer, and had a bucket of crawfish on hand. The patio had good ambiance, and there was some blues music playing (Monday).
(4)
Lisa B.

Loved it! Great atmosphere, great service, good food, GREAT crawfish bisque!
(5)
Joan C.

We ate at Broadway Oyster Bar on a Saturday night, and it was nice enough to sit outside. I felt like I was in Florida, it definitely doesn't have a St. Louis feel. I love Oysters, and the oysters on the half shell were pretty good. I also sampled my date's fish tacos, which weren't bad either. I most enjoyed the fun vibe, and getting to sit outside is always a plus, and the cocktails were strong....a good or a bad thing?!
(4)
Carrie T.

Had a fantastic shrimp grinder with fries. Do ask for a side of remoloude to dip the fries in! The shrimp is sauteed in a somewhat spicy, buttery sauce and then stuffed into french bread.
(4)
Renee M.

Over all the place was ok. Me, my husband and daughter stop here while visiting St Louis. We're actually from Southeast Texas about 45 minutes form Louisiana so cajun food is no stranger to us. We ordered the boiled crawfish, that was not bad. The gumbo on the other hand was not for us. Definitely was not Cajun gumbo. Over all it was ok.
(2)
David C.

Oysters were fake, absolutely no taste. It was like they had preshucked them and just put them in shells when ordered. Tasted like tsp water. Ordered beans and rice, main ingredient was salt.
(2)
michael s.

I was in town for business meetings, and one day someone in the meeting suggested checking this place out for dinner. I heard that they had good seafood so I went. When we walked in to this place, my first thought was "what a dive. This looks like some place that we used to go to in college only because they had free beer." Whoaaaa were we off base. When we walked in, the 6 of us were directed to a table by the waitress/bartender. She suggested the specials, but once I saw the Jambalaya and the voodoo chicken, my decision was made. One of our party wanted the bucket of craw fish, someone else ordered oysters, and to make a long story short, this was the best Cajun meal I have ever had. The food was beyond great, the service was great, (even the busboy was polite and suggested items for us.) The funniest part was when the server asked us if we knew how to eat craw fish, and then gave us a quick demonstration with our own food. In a normal circumstance, that would have been shocking, but here, it was not only condoned, but appreciated. To make a long story short, don't judge a book by its cover, and this will be on my must list every time I am in St. Louis from now till forever. If I lived there I would be their version of Norm from Cheers.
(5)
Jennifer B.

I've been here twice, the first time a few years ago. I don't typically drink, but did that night, and thereby forgot where this place was and what it was called. This last time I focused on the food instead, and I remember every glorious detail. I started with mussels, went on to the chicken grinder and finished with the mud pie for dessert. Happily, I was so stuffed that I could barely move. The food was hearty, real, spicy and I can't wait to go back for more! The food is pretty cheap, but I ate a three course meal and so my personal bill was moderate. I just couldn't stop eating. The staff are friendly and funny and the place is just cool.
(5)
Jennifer J.

My boyfriend and I went here after reading all of the great reviews on yelp. We were just in St. Louis for the weekend, but we were very happy we got to go to this place. They oysters on a half shell were delish and we enjoyed all of the ways that they could prepare them. Kind of a hole in the wall place, but perfect at the same time. Lots of character and the food was good. Fun time.
(5)
March H.

This place has an awesome atmosphere and the staff was very helpful! The food was great and I didn't think the pricing was bad at all.
(4)
Ace C.

I haven't been hear when a band is playing, and wouldn't be opposed to it, but I'm just reviewing on the place as a restaurant. I've been here for lunch a few times, and I think this place is really great and a fun place to be courageous with what you eat! I never thought I'd try fried alligator, but it's good! It's hard to find good seafood The service is friendly and attentive. The decor is funky with some funny signs and cool murals. The windows are large, and even when it's raining, it's comfortable. I took my family from the East Coast here and they loved it!
(5)
Dan B.

I haven't eaten here, but the atmosphere is fantastic and they had some of the best Jazz around. I'm not sure how often that particular band is there, but I witnessed some of the best drumming I've ever seen. The lead guitar and the keyboardist were amazing, also. The FOH is a quiet, calm bar in a rustic Cajun setting. The back area is hopping with killer music, dancing, and another bar. Sometimes they can wrap early, so don't count on the closing times listed above.
(4)
Antonio C.

Had to work in STL so Yelp'd for a seafood restaurant in Downtown area. Didn't rent a car so I walked the .7 mi. In 92 degree weather. As I walked under the freeway overpass, I wasn't comforted by all the abandoned bldgs with graffitti. But once I walked into the patio entrance, I knew this was not your regular chain oyster bar. I ordered the "pan seared grouper special" with NOLA style BBQ shrimp, crawfish dirty rice & broccoli. In the words of my Hawaiian wife, it was ono-licious!!! Funky atmosphere, great service by pixy pink lady, Jenny. Gotta come back again and again to try other dishes. Too bad I couldn't stay to hear the band. I thought I was already full but once I tasted the bread pudding with whiskey sauce I couldn't stop until I finished it. Thank goodness I had to walk back to my hotel so I wouldn't feel so stuffed. When I finish my gig in STL, I'm gonna take my customer to this great place to celebrate.
(4)
Michelle B.

love it! nice, relaxed ambiance and great simple food. no gimmicks. the jumbo grilled shrimp entree is amazing. we love the crab boils.
(4)
Rachel V.

AWESOME!!! Great food and very cool atmosphere. The chargrilled oysters are to die for!
(5)
Blair T.

Awesome place--the outdoor patio area is amazing on a hot summer night. Great live music and good cajun food--there's even the occasional crawfish boil to remind me of my nola days.
(5)
lux m.

Went to the Broadway Oyster bar recently during a trip to St. Louis on the strength of the reviews posted here. I agree with Stephanie S; good service & great atmosphere. We left before the band started because we are not really into reggae, but I can imagine it gets pretty lively. Unfortunately, the letdown was the food. I ordered the crawfish etoufee and ultimately ended up leaving 90% of it uneaten. I guess ordering seafood in the middle of a country this size is probably not the best idea in retrospect. The dish did not taste fresh and seemed poorly executed all round (including the presentation). My husband had red beans and rice, and again, it kinda lacked flair. However, I guess beans n rice should be pretty simple given it's origins as peasant food. Given the speed of delivery, I'm guessing they have massive pots of both of these dishes on the heat, like a school cafeteria or something. I didn't expect fine dining but I was hoping for a meal I was happy to eat. Credit to the bar for not charging us for the crawfish though. Go for the beer, the music and the atmosphere, but eat elsewhere!
(3)
Jeff S.

Enjoyed a couple beers, some raw oysters and live music on the patio before walking over to the stadium for the homerun derby. you are probably asking yourself who the heck eats raw oysters in the middle of july in the mid-west anyway. I didn't mind.
(3)
R C.

Well, the food wasn't as great as I expected to be, and yes I have been to New Orleans for the real deals! Honestly,the craw-fish bucket was too salty, the rice and bean a bit too soggy, and most importantly the gumbo was out of it's natural taste~ How could a place that claims to be super creole not know how to make gumbo? I was expecting a little too much. The live music-which is outdoors, smoking area also, is pretty nice. There is a mini bar, great place for beer or two, and superb ambiance for some down-home-blues! Food didn't impress me as much but the crazy-creole decor and byou like atmosphere of the bar deserves two thumbs up!
(2)
Alex F.

This place is way cool. Go on a nice night when you can sit outside and watch the bands play. The oysters are great, good beer selection, nice atmosphere.
(4)
Eric H.

Went there for dinner but was a bit surprised there was a cover on a Thursday night, $5 so not too bad. Sat in the patio area, fun place to be. Good environment. The food was excellent wit me having fried catfish ( my fav...) and me associate jambalaya. Oysters were good, drinks just OK. The waitress could have had a better attitude, only smiled when she brought the check...but everyone has a rough day now and them....would go back.
(3)
Heavi K.

really cool place. beer selection was good. service good. food really good; except for the cheese pie thing...stay away from that one. great live music.
(4)
Christina B.

Came in for happy hour. Dan the bartender made me his specialty Tangerine Nightmare! So good. Fruity and came with 2 cherries. I'm from California and we don't get two cherries in our drinks, lol. Nice atmosphere. Good people, some OLDER fella bought me and the hubby a drink. Louisiana style bar. Live bands fill the ears. Cool place. I found that the people in all of St. Louis were very polite and had great hospitality! 2nd night: Dan the bartender again is awesome. We ordered the Rockefeller oysters (spinach cream and Parmesan baked on top) and it was mmm mmm good! Also had the Cajun chips. Great munchie food when you're drinking the night away!
(5)
Jessica D.

Try the jalapeno cheese grilled oysters. They are awesome. I went for a Saturday lunch during oyster fest, complete with live music. I can see why the reviews for this place are so good. Its nothing fancy but there is great atmosphere and food. The wait staff was a little grumpy and slow. I can't really fault them too much for it because it was really busy and crowded.
(5)
Jack O.

I've been back a bunch of times and can't get enough of this place. It's a great place to hang out, has a great vibe, good food, and loads of character. I wish there were more places like it around St. Louis.
(5)
Alaina C.

Fun place, good food. Save room for treats! The Bread Pudding is worth the short wait!
(4)
Shannon G.

this place is awesome. went here for NYE, delicious dinner of lobster tail, steak, asparagus wrapped in prosciutto, a bucket of crawfish and fried alligator. also ordered a bucket of champagne (4 small bottles). wonderful customer service. really great food--fun atmosphere. it was crazy crowded with lots of drunk people. but it was new years eve! really lively atmosphere, unique to st. louis
(5)
Russ D.

The best crawfish bisque on the planet! Oyster shooters were perfect! BBQ shrimp made it a perfect meal!
(5)
Robert T.

the Oysters rock! Red beans and Rice is yummy. good selection of beer. service is hit and miss, except from Sammie---she is awesome!
(4)
Happy L.

What a great place, I absolutely love the ambiance. Service was great with a wonderful attitude. The sampler plate was a great light lunch for two.
(5)
Aaron A.

Great place...especially on a nice summer night or before/after a Cards game. Right down the street from Busch, they always have great music, and there's not usually a cover. Service is quick and friendly. Oh yeah, and the food is pretty good, too.
(4)
travis m.

From the outside it does look kind of like a rundown shack, but that is the look I think they were going for. They have a cool art design on the wall when you come in from the patio entrance. When I went one evening around 10pm they charged a $5 cover, I didn't have cash but they had an ATM there inside, so I came in and sat down at the outside bar once I paid the doorman..They had a band so that was why, which made for a pretty laid back but fun atmosphere. It was hot that evening so they had fans on and it was nice and cool. I ordered a half dozen Oyster's of course..very good..I put a little cocktail sauce and lemon on them all. I like mine raw and cold and they where very good. I will be going back again. They also have an indoor part which looked smaller than the outside. They have done very well with the decor. This place is near other bars so if you like to hop around the others are close by.
(5)
melissa k.

Omg. Love, love, love the chicken grinder. The sauce is soooooooooo awesome!
(4)
Alex M.

Went here on a one night stop-over in St. Louis. It's really good. The place is pleasantly divey, but not dirty or smelly or anything. The food is terrific, and a good value. The only problem we had was that they were out of my first choice, which I can understand because good food sells quickly. Our server was awesome, put up with our tourist questions, gave great service. In fact when we came in, they charged us a $5 cover (they had a band) but said we could get it refunded if we were out by 10 p.m. Weird system, but whatever. So at 9:45 our server was saying, "Do you want dessert?" We said, "Yeah, but we have to get out by ten to get our ten bucks back." She said she would get it sorted, get us our dessert, and inform the door that we should get our money back anyway. And she did and it all worked out. She also did a good job of recommending beers, as well as dessert. We had the bread pudding, and you should have it too. Doused in some alcoholic sauce - delicious. Definitely worth a stop if you are in STL.
(5)
R N.

We've been here a couple of times. The food is really good and the oysters very fresh and tasty. They had a zydeco band one night, and we stayed there until they closed listening and dancing to the music. It is a really fun place to go, day or night.
(5)
Dan P.

Blues, food, and moderately overpriced beer. It can get better, but they'd REALLY have to work at it.
(5)
Nicholas J.

Gumbo was good and flavorful. Total dive bar. Nothing has been dusted in 30 years. The food that I had was good but the menu wasn't cheap by all means especially where it is located and the diveness of the place. Would love to have more time here to party.
(4)
Nikki L.

We go here whenever we need an oyster, Cajun and creole fix...and it never disappoints. We always start with a platter of oysters on the half shell, and smother it with cocktail sauce and horseradish. Easy on the horseradish though, it's quite sharp! Most of the menu items on the oyster bar are so good, we can't decide, so we end up getting the sampler platter consisting of gumbo ya ya, red beans and rice, jambalaya and crawfish etouffe. The roux on the gumbo is perfect. The crawfish bites on the etouffe were fresh and plentiful. The red beans and rice are soft but delicious. Overall a hearty meal - come with an empty stomach!
(5)
Stephanie S.

I can't believe it's been over two years since my last visit to Broadway Oyster Bar! Time to update this sucka. I had a Groupon that was about to expire, so I grabbed a friend to help me use it. We visited on a quiet Monday night. I heard it gets crazy busy when the Cards are in town, so I purposely chose a night that we weren't playing. Good choice, Stephanie! We started with the Alligator Cheesecake. Was it Erin G. that was raving about this? SHE IS SO RIGHT! It was a creamy dip-like concoction that had shrimp, alligator sausage, cream cheese, and gouda. And crack. Crack was the secret ingredient that was laced in there, and it's also the reason why I couldn't stop eating it. Bread or crackers served alongside for dippage would have made this even better. But it was fine as is. SO good. The waiter read over the special for that night, and I knew I had to go with it. It was some sort of breaded fish (cod, maybe? I forgot) served atop a bed of crawfish fried rice and a side of veggies. Oh yeah. OH. YEAH. After a liberal dousing of tabasco, this dish was awesome. So flavorful and delicious! Service was pretty slow, but it looks like the bartender was also acting as the waiter, so I'll cut him some slack on that. He was nice. I really wanted to have bread pudding for dessert (the bread pudding here is amazing, seriously!) but I was so stuffed by the end that I couldn't manage. I'll be back, and I promise it won't be another two years before my next visit!
(4)
Pamela R.

As a native of New Orleans you can trust when I do or don't care for any St. Louis restaurant claiming to have Creole or Canjun fare. Broadway Oyster Bar is the real deal. I've had crawfish ettouffee, gumbo, oysters. The list grows. And my hallowed status of this place grows. Great food and great music. Check. It. Out. Now.
(4)
Ben S.

If you're looking for a quiet place to enjoy some fine dining and conversation, you probably will not be happy here. If you're looking for good beer, good Cajun food, and great blues... this place has what you're looking for. I showed up around 6:30 on a Tuesday and found a seat at the patio bar. Tables were available, but that's not typically my scene when flying solo. I had the boiled crawfish and fish tacos, both were flawless. Tommy, the bartender, gave me a great recommendation on a draft beer, so that's what ended up in my hand the rest of the night. Brian Curran kicked off a great 90 minute blues set around 7:30, including some of his own stuff mixed in with some covers of Muddy Waters, John Lee Hooker, and others. All I can say is the dude has the gift... and he wasn't even the headliner... on Tuesday night, no less. Unfortunately, I had to leave before Aaron Logan took the stage, but he definitely showed some class in the short time he joined me while Brian was finishing up his set. The food, music, and genuinely friendly staff have cemented this establishment as my "go to" place whenever I'm in St. Louis for the remainder of my human existence.
(5)
Dylan R.

A great place to go before a Cardinals game - and that's no accident. Very little to complain about here. We went before a Cardinals game and got the fish tacos and red beans & rice. Both were really great, and reasonably priced. Beer selection was above average, with the usual selection of St. Louis micro and macro brews, and a few from New Orleans for flavor. Service was really great - the place was extremely busy, but we felt well taken care of by both the bartender and (once we got a table) the waiter. BOB (their acronym, not mine) makes an obvious attempt to please the pre-Cardinals crowd. During home stands, they hand out free raffle tickets to everyone in the restaurant, and the winner gets tickets to the next day's game! Plus, they set out bottled water; diners are free to grab one and take into the stadium. The biggest problem with the place is that it's too small for how popular it is - they go with the "please seat yourself" strategy, but with so many people waiting for tables, we had to resort to more or less standing by a table while another couple finished their meal. Still, it's a nice place to stand around and have a drink. Also, the inside isn't nearly as charming as the patio. We'll definitely go back, probably before another Cardinals game!
(4)
Bob K.

This is hard to give only one star to this place. There are soooo many reviews that SCREAM the praises of this place, but the experience my lady and I shared was the opposite of that...and we both LOVE food! So, we were pumped to be there! The ambiance was dive-ish for what we expected, the music was obnoxious (bad, off key, and when the singer ended songs and no one clapped (ever) he kept asking for "some love"... my love would have be that of the tough kind: "Stop it. Seriously, I've been in the entertainment industry for 20 years. You don't know where your notes are. Booo!" Here's the breakdown: Music - bad and too loud - So loud that it was next to impossible to have a conversation Bloody Marys - Way too salty. Appetizer - Fried Crawfish tails. They could have been fried anything. Could not taste the crawfish to save New Orleans herself. Crawfish Mona - So Salty. It actually tasted like it came from a can and looked like a dog messed the floor. *The Grouper Special - So Salty! (theme here?) And the sauce they put over the top was the same stuff they used for the Crawfish Mona. Lazy. Based on all the other reviews, stick to the classic cajun dishes... or don't go. To end on a good note: Michelle, our server, was absolutely fantastic. Smart, funny, attentive, accommodating and knowledgeable
(1)
Josh W.

They have the best seafood downtown by far........I don't usually eat oysters but they are awesome here....Crawfish are huge and great......jumbalaya is great...price is always right here....
(5)
Sean B.

St. Louis memories are flooding back tonight for a couple reasons. This restaurant is the scene of some of those memories. I concede I haven't been here since 2001, but I never had a bad meal here. Great food, quick service, no complaints. Associate it with good times with friends and visiting family members. And judging by the other reviews, the oyster bar still rocks.
(5)
Brent M.

Went there solo. Had the fried oysters as an app. The "Market Price" kind of scared me and it was definitely a portion that could have been shared with 3 people, and in the end they were 10.95. They were battered in a corn-meal delicious crust and fried to perfection, I was truly impressed. Next I had a catfish po-boy. I was not prepared for the size, it basically had a 10-oz piece of fried catfish, 50% larger than any other fish po-boy I've had in Chicago. The fish was tasty, fresh, crispy, well-seasoned and the sandwich had nice pickles, tomato, red onion. The Cajun fries that it came with were the weak point of the meal. They should have been crispier and had more cajun salt. The servers were great and overall I was extremely impressed and more than satisfied!
(5)
Ben B.

This place is so good that we ate here twice for lunch in two days. We then came back again to have some oysters and a drink before heading to the World Series. The aligator sausage and seafood cheesecake is a must. This place makes you feel like you are sitting in the middle of NOLA having some good ole cajun cookin. This place has two bars while one of them has a stage where they have live music at night. Broadway Oyster Bar is the epitome of a hole in the wall that has terrific food and atmosphere.
(4)
Nate K.

I was going to give it five stars but then realized if I did and people read this review they might start coming here more. And I don't want it to get packed. This place is fantastic. I've never had a bad oyster here, which is more than I can say for another downtown joint (rhymes with "Cold Dock Grouse"). Get the raw oyster grinder with a draught beer and thank me. You're welcome. I had the blackened swordfish special today (not sure if it's a typical Tuesday special or not) and it was one of the finest seafood dishes I've ever enjoyed. It came with some wonderful friend potato patty, crisp grilled asparagus, and blackened shrimp and a blackened tomato (no $#!+) on top. I ate it faster than a seal who's being trained through starvation eats a fish. And way faster than that analogy took to play out. I don't facebook like this place. I facebook like-like it.
(4)
Alyssa S.

Excellent food! Very authentic. Flavor with heat - not just plain HEAT. The service was fast and friendly - the environment is very eccentric and awesome. The Gumbo Ya-Ya is delicious and the cornbread is very sweet. The only reason this place did not get 5 stars from me is because we got the alligator bites for an appetizer and they were almost pure fat, very chewy and hardly any gator meat to them. Most of it ended up in my napkin. If you love cajun food - you will really like this place. Go during times when there is scheduled live acts for good music.
(4)
Kevin H.

I've been in St. Louis for two nights and been here both. After a rough first night of work, I just needed a nice place to chill and have a beer. The selection here is very nice, and I ended up closing the place down. The atmosphere, music, staff, and patrons were exactly what I needed. Tonight, I got here early enough to get some food. The same great stuff from before with an added bonus of delicious food. I had the catfish which came with red beans and rice as well as some corn bread. While the extras were delicious, I have to say the catfish was the best thing on the plate. It was cooked to perfection; crispy on the outside, moist and piping hot on the inside. I'll definitely be back before I leave town in a couple of days.
(5)
Kristi A.

First time in St Louis and I fell in love with this place!! Was recommended by the bell hop at the Union Station Marriott!! Great service and great food!! The mussels, alligator sausage and shrimp cheesecake, and the dungeness crab were amazing!!! They will definitely be my first stop when I return to the city!!!
(5)
Kari T.

My sisters took me here after I flew in from California. Wow, what a treat! I ordered the crab cakes (which melted in my mouth, absolutely the best ever) and gumbo ya ya soup (full, meaty, delicious!) We even had live music! Staff was awesome, super friendly and very helpful in navigating the menu. A great experience!
(5)
Scott C.

I had heard many great things about Broadway Oyster Bar, and was pretty underwhelmed when I finally got around to trying it. I got the sample platter that included crawfish etouffe, jambalaya, gumbo, and red beans and rice. The gumbo was unique and quite good. One of the better gumbo's I've had. The crawfish etouffe was pretty good, but I'm not a big onion fan and it was pretty overloaded with onions. But the crawfish was outstanding. The jambalaya was boring and lacking in flavor. In addition to this the flavor was heavy with tomato. I legitimately would rather get a box of Zatarans from the store and cut up an andouille sausage. The red beans and rice were very good as well, but not outstanding. My wife had the Oysters Bienville and they were good. She also had the crawfish bisque which was good. In short many of the items were good, but not anything to write home about. The jambalya, which is usually my favorite cajun dish was downright bad. I will come back though because there are several other menu items that sounded very good.
(3)
Liz A.

This place is just fun for me. Everyone is nice and the food is good. They have live music (which is always a +++ for me). When it's hot it's definately hot though so it may be tough to stay outside sometimes. Drinks are good and reasonable. They are pretty busy so service can tend to be a tad slow but the servers have always been great and happy to be helping (at least it seems so). I definately always look forward to coming here.
(4)
Rolando D.

Love this place!!!!!
(5)
Josh S.

Stopped in here the other night to celebrate a dear friend leaving us for the West Coast. I was excited to make it back to here as it has been a long time since my last visit. Looking over the drink menu, I saw Magic Hat #9 and knew what I would be drinking. Now on the the great food! We started off with the alligator bites, which are very, very good. Did I say they were good? They are small, breaded bites of goodness. I tried some mussels that a friend ordered and there were pretty good. I've had clams and oysters before, but never these and I'm glad I tried them and would order them again.. On to my main course, it's hard to go to a place like BOB and not get some red beans and rice. The beans were perfect, and the andouille sausage was great. Unfortunately since it was a Wednesday night there was no live music, or perhaps it's just too cold for the indoor patio where they normally have the band. Regardless, we had a great time, ate some great food in a funky, eclectic bar. Stopping in made me realize how much I like this place, and we will definitely have to come back this spring to try and catch some music.
(4)
Helene D.

Went back for dinner with the in-laws. Everyone had a wonderful time. Great service, fun atmosphere. We loved the wings so much that we had to order a second order. Oysters were also good, as was the catfish platter, po' boy sandwiches and gumbo. And it didn't break the bank. I'll be back.
(5)
Buddha B.

What a fun place! Came here because we couldn't get a drink at the international tap house (non existent car service) Efficient bar device. Great cover band (fat pocket). It's a bar downtown that wants to be by the eater. My only complaint is the sound, too much bass! This is fine for dance party night but not for a live band. I shouldn't have a hard time hearing the guitar player's solo.
(4)
Kelley M.

It's a total hole-in-the-wall, but the food is outstanding!! Outside of my tendency of OD'ing on it, and then having to stay away for awhile, this is easily one of my favorite restaurants in St. Louis. I almost always get the catfish platter, which just about brings me to tears each time. I don't know what they put in the tartar sauce, but believe you me, it is like crack rock. It be calling me. I've also had the chicken linguine with the garlic cream sauce, which was above average as well, along with the crab cake appetizer and crawfish bisque, either of which I highly recommend. In fact. . . I haven't met a menu item at BOB that I didn't like! I don't do oysters, though, soooo. . . you'll have to look to someone else for THAT review. All in all, fantastic food, slum-chic environment.
(4)
Brian S.

The place was good, but not great. The catfish po-boy was a bit bland, although the crab legs were good. The fried oysters were good. The service is friendly, but not overly helpful. Good selection of drinks. The atmosphere is fun. Nevertheless, not a bad option if you are going to see some music at BB's right next door. Just a suggestion - since it is a seafood restaurant, I'd recommend to them to try to get a little bit of local fair, such as some fresh water fish.
(3)
Jessica L.

OMG, THIS PLACE IS AMAZING. I am so happy I went here- jeez, just writing this review is making me giddy!! DÃ©cor: AWESOME. They have an outdoor patio (where we chose to sit) where there's a bar and there are lights strung about to make it look eclectic and friendly. Some of the seats are wooden benches and people have their names graffitti'd on them and such, so it just adds to the great casual atmosphere of the place. Another thing is their BATHROOM- ladies, you have to go check it out! When I first opened the door I was a bit shocked and overwhelmed by the fragmented mirror pieces and I had to stand there for a few seconds just taking it all in before I stepped inside. The bathroom is tiny, yes, but the artsy touch and the creative way that it's been decorated just makes me smile. Even though I only had a sip of beer, I could tell that this bathroom would be very confusing whilst drunk, haha. Service: FANTASTIC. Our waitress was friendly, knowledgeable and knew what she was doing. Kudos all around! Food: They say it's the best seafood in STL... AMEN! I'm Californian born and I've grown up with fresh seafood. Although, this place isn't going to put a live lobster in front of you (or would they??), they definitely had seafood better than I ever had in the rest of this city. - Fried crawfish tail appetizer: Omg, I wish they could bag these up so I could buy them at the grocery store all I want. They were light and crisp and chewy and I really enjoyed their 'tartar' sauce. (it's not a typical tartar sauce). I wasn't a fan of the Cajun sauce that it came with, but the bf liked it. - I had the crawfish etouffe, as the waitress suggested. Oh wow, good amount of bell peppers, onions and bits of crawfish in this nice Cajun-y sauce upon a bed of rice... man, it hit the spot. - The bf got the Cajun pasta, which I had a taste of, and it was gosh darn delicious as well. Portions were large enough that I took mine home and the bf was quite full. Bottom Line: I came back from here raving about this place to all the people who would listen, and I haven't tried their oysters or fried alligator yet! Needless to say, I am DEFINITELY coming back here again!!
(5)
Kel Vin W.

This place is really fun with good cajun food! Great outdoor space in the summer time, with live music.
(4)
Jasmine W.

recommended by the volunteer at the arch, we took a stroll to this great little spot. if you don't have a car (like us), i'd recommend not going to this place too late at night since the area is a little sketch. however, we (two little asian girls) didn't know any better and were craving yummy seafood. when we arrived (maybe around 7pm) the live band was playing outside but it was a little too hot and sticky so we grabbed a spot at the bar inside. fun decor, quick and friendly service. we tried out an on-tap locally brewed 'whale' (wheat ale) and dined on oyster shooters (fresh, tasty but after eating a few i got overwhelmed by the tobasco flavor), crawfish etouffee (big portion with lots of crawfish, creamy and sweet), gumbo (a little too smoky for our taste), and, most deliciously and HIGHLY RECOMMENDED: STEAMED MUSSELS. huge bucket of mussels cooked with plenty of garlic and what must be a white wine sauce with a side of bread. i wished there was more bread to soak up the yummy sauce! we also heard people ordering interesting drinks, like sex on the bayou (hehe). would definitely urge tourists and locals alike to check out this chill yummy spot.
(5)
Joseph P.

A St. Louis gem, to be sure. I first came here with a happy hour group back in January. It was relatively empty there but it certainly planted a seed as a place I need to get back to eventually. So when it came time to pick a fun place for people to hang out with me for my birthday, I knew had I had to bring out the big guns. I settled on BOB and I think it was the perfect choice. When we arrived it was just 3 of us and we hoped to get a table for when everyone else showed up. Turned out that was a problem since needed to be on "the list". But our courteous host had no problem getting us on "the list" for our relatively large party on the patio close to the band. The timing worked out great with pretty much everyone showing up 20-30 minutes after we got our outdoor table. Props to BOB for excellent service! Drinks were plentiful and tasty, the atmosphere was festive and fun, the food was delicious, and the band was fun and reggae-ish. Perfect night? Yeah just about. Except that we left and went to a place nearby that was pretty much dead, had a more expensive cover, and a crappy band. *cue 'price is right' fail music* Food-wise I love their menu. I have been to NOLA but it was back when I was a picky teenager who thought pizza rolls and Jack n the box tacos were delicacies. Now that I am older and love cajun food, this is one of my favorite places. I wasn't particularly hungry on this night but I did get the bbq shrimp. Wow what a hit. It wasn't exactly what I was expecting (smallish shrimp in a heavy buttery cream sauce ) but it was soooo good. I saw about 5 other items I wish I was hungry enough to try. Is there a place in St. Louis that has such a great drink/food menu, great live music, and stellar outdoor patio? I think some come close (Venice Cafe comes to mind), but I think the answer is "no". Highway 61 Roadhouse in Webster Groves is good too, but this place is way better if you ask me. As a bonus, you can walk to several other great venues such as BB's Jazz and Blues. For a fun night, this place comes highly recommended. Everyone had a great time and everything was perfect. I will be back to try more of their menu and more of their house drinks. If you haven't been here, you are missing out...a must try!
(5)
Jose S.

Wow. If you are traveling to St. Louis you have to make the trip to this establishment. I was with a friend from Louisiana and she also was impressed with the food. We sampled several dishes and they all were something special. I can say that Lunch was something to write about. The group tried the shrimp, oysters and grouper all was very good. I am not sure about dinner so just get there early. This is not a fancy place so the decor is something different.
(4)
Chad E.

This place has great cajun food. I just went there last night for a late dinner and it was so tasty. It's a bar and it's a bit smoky, but the food is worth it. They have an outdoor seating area, but it was a bit cold to for me to sit out there. The place looks like a hole-in-the-wall, but I'd definitely come back for the food.
(4)
Jackie W.

Oysters! Dive bar! Music! I went here to listen to FolkandBluesgrass band play and loved it. Where else can you get oysters and seafood while dining in a dive, and listening to blue grass? The patio is awesome, and the wait staff is very attentive. Everyone there seemed to be having a good time drinking, eating and listening to music. I give any place props for keeping a live music schedule, and BOB always seems to have good music coming through. I liked BOB so much I'm actually taking my sister here for her birthday when she comes into town. She LOVES oysters, and we love bluegrass and beer, so the patio at BOB is the place for us to be! I can't wait to try out more of their seafood.
(4)
Wack C.

Being from the South, I wanted to try their crawfish first! They were great BUT where are the corn cobs and sausage to accompany the crawfish?? Def need those!
(4)
Nathan C.

We heard good things about this place while we were staying at the St Louis Ballpark Hilton, and we weren't disappointed. We ended up going twice, and had a ton of oysters, crawfish and beer, while listening to some pretty great music. The service got a little slow when it got busy, but nothing too bad. I'd definitely recommend it if you're in the area!
(4)
Kristen D.

On our random STL memorial day visit, this was our first stop to eat. I really enjoyed this place. It is a hole in the wall, a wonderful make shift hole in the wall. We ate outside on their patio which wasn't much more than a tented patio on the side of their brick building. The staff is very intiving and make you feel right at home. This is a great place for seafood especially if you want to try something new like alligator. Decent prices and good plate size. The live band of really good and added to that down home feel. All and all, if I lived in Saint louis this would be a great place to have a drink and a good meal. No stuck ups...this isn't a place to be seen.
(4)
Nancy K.

Up until this point we were convinced that there was nothing edible in St. Louis, besides the drinks. Hot and Hungover, we walked from the Millennium hotel down to this pleasant little dive. I had wanted to go to New Orleans for my birthday but today, this would have to suffice. Oyster shells on the floor, like wood chips, 2x4's nailed to trees to keep the place up, band rockin' out, we were impressed. Sauce magazine claimed it was the best seafood in St. Louis, I can't argue with that. I ordered the crawfish bisque and immediately fell in love, so rich and velvety, comparable to very expensive bisques', I'm sure Sauce magazine would agree. I followed this heavenly treat up with the Andouille sausage grinder while my S-I-L got the Crawfish Mona, a spicy pasta with a rich buttery, cheesy sauce. Fantastic flavor on both of those entrees. This place is such a paradox. Outdoorsy with fancy beer on tap, a local hangout in the heart of BBQ land with decadent New Orleans food, ah, what a place.
(5)
Kimberly W.

I practically lived here for a span when a good friend of mine was playing weekly gigs. What's better than hanging out on a patio drinking beer and listening to awesome music? Not much in my book. I've heard more awesome music at the Oyster Bar that pretty much anywhere else in the city, and have countless awesome nights to thank to this place. The mix of people that show up here on any given night is truly impressive, and makes for a really great atmosphere. I'm not much on spicy, so I haven't been very adventurous with the food here, but I have friends who would eat here everyday if they could. It actually makes me wish I could tolerate the spice hearing them talk! One word of caution... watch the floor! Those bricks can be tricky after one too many PBRs.
(5)
Kristen C.

My mom and I stumbled across the Broadway Oyster Bar on a Sunday night after driving to St. Louis from Chicago, both stops on a long road trip west. The place was packed and the music was blaring. I didn't catch the name of the band, but they were rocking out with some blues, which was something I definitely wanted to check out while here in the city. We managed to find a table inside by the bar, since all the tables outside were packed. I loved the decor! A divey, little bar resembling something deep down in a bayou somewhere in Louisiana. As for the service, I was definitely not impressed. The place was busy and the staff was stretched too thin from the looks of it. It took us over a half an hour after sitting down and getting our drinks for us to get our order taken (a 1/2 dozen BBQ shrimp and garlic cream linguini with shrimp). After that, the waitress did a pretty good job with checking in on us and getting us our check once we finished eating. And the food? Awesome! I had never had Cajun food before, so I love the flavors. The BBQ shrimp were spicy and the linguini was creamy and satisfying. So, unfortunately, for the lack of service, I give them only three stars but I'm sure any other night they'd get four.
(3)
Chris S.

The food is decent here but the service is horrible. Granted it was a game day but we went 4 hours after the game and the place wasn't even very crowded. Their jambalaya is decent and the shrimp creole is very good but sitting without a drink for 30 minutes and waiting another 20 minutes to pay the bill is unacceptable. It's obvious this place is still around because of it's proximity to the ball park.
(2)
Al S.

This place is unique to say the least. It's usually jam packed and loud due to the live music. It's an interesting experience, and the food is relatively tasty. I have yet to sample any oysters due to a bad experience with bad oysters years ago but am working my way up to it. The live music is fun and usually jazz or cajun oriented, and this place is hoppin' come Mardi Gras time. Definitely worth checking out!
(4)
Brett K.

I made it down to Broadway Oyster Bar for dinner last night. This was my first time eating there after a few liquid-only visits in the past. The outside patio is awesome! It really has the feeling of being down on the bayou right in downtown STL. Aaron Kamm and The One Drops were playing live funky reggae. The band was outstanding! B.O.B.'s menu is extremly unique. This scores huge points and is rare in this town. We ordered the seafood boil special and and an order of red beans and rice. The seafood boil contained whole crawfish, shrimp, andoullie sausage, potatoes, onions and garlic. The boil was very good although it did lack spice. I'm sure it's intentionally kept to a low heat to please the midwestern palette. Next time I'll just ask if they can kick it up a notch! The red beans and rice was splendid. There was a generous amount of andouille mixed in and the plate also included two moist and tasty cornbread muffins. The beans and rice certainly made up for the heat that was lacking in the seafood boil. One negative was that Broadway Oyster Bar seemed to be lightly staffed for a busy night with a popular live band in the house. Also, they could definitely use a little more restroom acreage. I will be back. I plan on diving deeper into the Cajun themed menu at B.O.B. in the not too distant future.
(4)
Joe B.

BOB is a fun concept. You step under the ramshackle roof of the lean-to bar and you're transported from Downtown STL to the bayou. A rainstorm during my last visit enhanced the effect. The food and the service were both ok, but I will go back because I WANT to be blown away by this place.
(3)
Kimberly B.

I went yesterday around six. Asked for fish special and we were told they were not serving catch of the day yet because of ball came crowd. That surprised me A because the Cardinals lost so there was no crowd B because this place is known as a game at hangout so they should be prepared for game day crowds, right? Anyway, my po boy was great ( so big i barely ate half) and I took the bread pudding to go . I Love bread pudding and they did not disappoint. They would've got four stars if they had a catch of the day.
(3)
Terry V.

A solid 4 stars in our book. came in from out of town nice little area, we really loved the place. Jambalaya was very good. Good happy hour, friendly service. Will go again when we go back to St. Louis.
(4)
Camille C.

I've never had crawfish before, but the crawfish Mona pasta is delicious!!! I ate the entire entree. The alligator cheesecake appetizer is great too. My friend had the dungeoness crab legs and neither he nor I were impressed, but he loved my pasta too! The only dessert offered is bread pudding, but be aware that it's freshly prepared and takes 25 minutes to come out- I wish I had known, but I'll definitely try next time!
(4)
Alysse W.

This experience was interesting. My date and I were hoping to go to Anthony's, but it was closed, so the next recommendation was this place. I imagine they are quite different. When we walked up the host was firm with us that there was no seating available outside, which seemed odd... Given that we were a 2 top that would turn in probably under an hour and the show wasn't supposed to start for 2 hours. At any rate, she had a man take us inside, and I liked the vibe, so it was fine. Bartender mixed a good dry martini, which I appreciated, but it came in the wrong glass twice. Service was great-- she was really busy but attentive. We started with the fried alligator which was really well spiced!! Loved it! Then I had the fish tacos, which were not so thrilling... Not bad but I kind of wish I had tried something a bit more "creole." Props also for having a unisex bathroom in addition to M/W-- it was indeed helpful. If I were returning to St Louis I would try to go elsewhere before I returned here, but ultimately I would not have a problem coming back-- it seems like the live music is really hot, so I would def try that!
(3)
Craig C.

We had bad oysters here tonight. The manager even agreed it was a bad night for oysters (tasted metallic) They still charged us full price. After dinner we went across the street to check out the bar across the street. When we came back they tried to charge us $10 to get back in. I told the girl at the door we just ate dinner here and showed her my bill $55 worth of food and beer...she said "so what"... its $10 to go back in. And she was super rude about it. This place is such an over rated place. Beware. You will be dissapointed. Every time I give them another chance it is a joke. There are so many better places to go. We will never go back. Please avoid this place and let them learn a lesson on how to treat people. Thanks.
(1)
Sami J.

I had always been to this place for drinks and music but never to eat until a few weeks ago. My dad was in town and loves cajun food so I thought we'd try it out. We ordered the crab cakes for an appetizer and they were just ok. There was a lot of crab but the filling was just too heavy for my liking. I ordered a seafood pasta (I think it was the Crawfish Mona but their menu online doesn't seem to match what it was in house) and it was incredible! I was so full but didn't want to stop eating... I couldn't wait to be able to eat the leftovers later. My dad ordered the Fried Catfish Platter that was also very good. The fish was cooked perfectly and the batter was crunchy and tasty. They also have a great variety of beers (We had Magic Hat, Blue Moon and O'Fallon Pumpkin Ale). We were there a little to early to enjoy their specials that they were writing up as we were finishing, which we regretted. This night they were having a steak/seafood special that sounded incredible. This place has a nice patio that is covered and heated in the winter so you can still enjoy the outside even when it's not so warm. The decor is fun and the walls are covered in odds and ends adding to the cajun flair of the place. They always have good blues bands.
(5)
Larry H.

Still sitting here. In town from Columbus, Ohio. Great beer, boiled crawfish, andouille and shrimp grinder, oysters on the half shell. Perfect! Sam is a great bartender. Could not have been more pleased. The grinder (shrimp and andouille is a must-have!)
(5)
Jezebelly H.

I usually only go here for drinks, outside patio, and always enjoy the entertainment & atmosphere. And, although we've had food here in past visits and haven't had any complaints, I thought I should voice a cautionary tale...... primarily, when a restaurant boosts "oyster' in the title, please serve a decent old school oyster dish such as oyster rockefeller (sp) which were so bad, we each had 1, then left the rest of the dish. Our fried clam strips were also really bad. In fact, I assumed our waitress would have asked us if there had been a problem with our food, since we ordered 3 apps & drinks and only the drinks were polished off!! We were using a groupon, but spent well over the amount (as usual), however, had we been paying full price, we would have complained, and/or sent back, at the very least, the oysters (my date ordered the fried stuff, which I usually expect to be frozen deep fried crap at most places anyway). At any rate, we will return in the spring for the patio & drinks, but won't be ordering food, even if intoxication occurs! lol
(2)
Jozo B.

I have been wanting to go here for years, and am glad I did. We arrived with a larger group (~10 of us), at first it was OK, because it was pretty busy/ no tables available, but once we collected ourselves and caught our groove it was awesome. The live band was awesome, rockin the stand up bass with some great tunes. We had a great waitress, and generally it seemed that everyone there was in a good mood. The diversity amongst the patrons was incredible, and the decor of the bar is unlike anything I imagined.
(4)
Kimberly M.

Great food, great people, great atmosphere. We are "regulars" here and have never had a bad meal or a bad experience...As their motto says, "leave your attitude at home" and be prepared for a fun experience.
(5)
Trey C.

I had been wanting to come to Broadway Oyster Bar for a few years and finally made it this weekend. It was the perfect place to head to for food and a few drinks before a Cardinals game. We both had the shimp grinders, and they were great...basically a hollowed out piece of bread with everything stuffed on the inside. I wanted to try the oysters bienville, but didn't want to get to full before going to the baseball game. The owner/manager (?) has very friendly as well...he passed out tickets for a drawing they do for free tickets to the next Cardinals game. He also provided bottled water for everyone to take to the game with them rather than paying $6 for then in the stadium...kind of a nice simple touch. We planned on coming back after the game for the live music and drinks, but 20 inning baseball games have a way of messing up your schedule....I'll definitely be back here in the future.
(5)
Jason H.

We ate here late on a Sunday night. The place is a dive, but it actually fits the character of the restaurant. It was pretty empty when we got there and there was plenty of parking in the lot behind the establishment. I had a half dozen oyster and jambalaya. The oysters were fresh and tasty. The horseradish was uneventful though. The jambalaya was great and was a huge serving. My wife had red beans and rice and she said it was good. We had bread pudding for dessert, it wasn't too bad. The only ding to the restaurant was the annoying racist customer at the bar watching the baseball game. He seemed to be a regular and the bartender didn't seem to mind his racist banter.
(4)
Suttie S.

Came to St Louis for a little road trip and sight seeing excursion. we had tried BBQ at Pappys and we were downtown and seen this hole in the wall and thought we need to check this place out. Saturday night about 6 we pulled up to a full house and music blasting from their venue that night and finally found a place to sit inside and fell in love with place. There is a lot of history in the building and the food was to die for. I never thought in a million years my family would try oysters in the half shell with me and when we were on our 2 order I realized I was going to have to fight for the last one. Broadway we are coming back to St Louis soon and we will definitely be back in your place for another round of oysters and . Big Love
(5)
Andrea S.

First off, let me say that I love that Broadway Oyster Bar heats and tents their outdoor area so that you can enjoy it in the winter...what a great idea. Went here last night with a few friends to enjoy some music and dinner. We heard some great bluegrass and some good Cajun food. We started with the oyster shooters (yum!), raw oysters which tasted very fresh, the Voodoo wings, Cajun chips with an awesome remoulade dressing, and some fried crawfish. I was a fan of everything but the fried crawfish...I couldn't really taste the crawfish because of how much batter was on the tails. Next time I'd go for the plain bucket of crawfish instead. For entrees I couldn't decide what Cajun dish to order so my sister and I chose to split a cup of the crawfish bisque and the sampler plate. The crawfish bisque was too thick for my liking (even for a bisque) - the consistency was more like eating a cup of thick cheese sauce though the flavor was good. The sampler came with gumbo, jambalaya, crawfish etoufee, and red beans and rice along with two small cornbread muffins. It was great to split (it was more than enough food for the two of us...we had a ton of leftovers), and it was great to be able to try four of the entrees on one plate. My favs were the gumbo (really rich, full flavor) and the crawfish etoufee, though my sister's fav was the jambalaya. Next time I go back i think I'm going to commit to a full dish of the gumbo! Service was fast and efficient...great drinks, great food, great service.
(5)
Liz L.

Broadway Oyster Bar is a no-frills place that serves great food and hosts great bands. I only wish the place was a bit larger. Since it's so popular for dinner and music, it's always hard to get a table. This past Saturday was the first time I had been there where my name was put on a list for a table, which I thought was a great change from past times I've been there. The service was really good. Our server was definitely busy, but our wait times for orders, drinks, food delivery, and our bill was very minimal. The oyster shooters were great, as well as the oysters on the half shell. They tasted very fresh. Our entrees were tasty and ran the gamut from grinders to red beans and rice. The food was cooked nicely and the portions were huge...definitely enough to take home (too bad we had another stop and didn't want to leave the leftovers in the car). YUM!
(4)
Allison O.

What a nice suprise this place was! From the outside, it doesn't look like much (but then again, the best places never do, right?) but inside... super fun! We headed here after the oyster and stout festival last weekend at Schlafly (totally a coincidence... there really wasn't an oyster theme going on or anything)... we needed a change of scenery, and wanted somewhere close by (Also hoping to find a place with beers cheaper than the 4.25 Schlafly was charging. Did I mention how much I love this city?!?) The patio (still covered) had a good crowd and live music; we found a seat inside for a couple of beers and appetizers. No oysters (we'd had our fill at Schlafly) but I'll definitely be back. Not sure the server got our orders right (I think there was some mixup on the beers, but no one seemed to mind at that point), but the bill was cheap, the atmosphere fun and the decor-- funky and eclectic. Great menu, too. Can't wait til its warmer- the patio will be even better (and hopefully, less smoky... one thing I'm NOT used to here yet. Forgive the cliche, but I smelled like an ashtray when I got home.)
(4)
Yvonne O.

Somehow I only find myself in St. Louis when it is literally 105 heat index. That being said, it was totally worth the walk from the Hyatt at the Arch to have dinner here last night. I got there during the "crab fest" so I ordered the crabby oysters -a heavenly combo of crab meat, cheese, spinach and herbs baked on top of a jumbo oyster. For the meal, I had the shrimp po boy and it was delicious and not soggy like some get. Points off for the oniony weird slaw and the odd choices in draft beer. I would totally come back here!
(4)
Mike D.

This place kept on showing up when I would search St. Louis so we gave it a shot after a 16 hour day of travel. We came in famished and thirsty and were greeted with friendly staff and a decent beer list. We ordered almost everything on the menu: mussels, steamed crawfish, fried alligator tails, fish cakes, two salads with shrimp and chicken, and topped it off with a po boy sandwich. Needless to say, we enjoyed the food which coated our stomach nicely after a bunch of beer. The vibe of this place is laid back but fun when the band gets going. I like their slogan, "Leave your attitude at the ballpark," because this place tends to get packed after the game lets out. This place left me feeling like a one-night stay in St. Louis was definitely worth it. Good job Yelp for directing me to a fun place that I would likely return!
(4)
Kat V.

I had the shrimp creole. The waitress said that it wouldn't be spicy, but boy was it spicy to me. To some that dish wouldn't be spicy, but my taste buds aren't used to it. That level of spicyness was on the Sriracha level in my mind. My bf got the red snapper special, which was good. If you want a quiet & no waiting for an hour for a table, come here on the weekdays. The ambience is awesome! It goes with the restaurant's theme & menu. They have shrimp po'boys that's served with the remoulade. I am sooo coming back here & try them out.
(4)
Dena W.

This place is wonderful. Having lived in New Orleans for several years, I know that most New Orleanians would feel right at home here. A little rough around the edges, but that is the beauty of this place and what makes it special. Good, balanced menu of Louisiana favorites. Great portions and it's all very good. Watch out for those Hurricanes too! The service was great and also they attract a great, diverse crowd; so you get the service but you equally enjoy your fellow diners. It seems people are very comfortable with each other. Fried crawfish were yummy and although I like my own gumbo better, I really enjoyed their gumbo, mostly because I could tell they took the time to make a good rue, unlike some New Orleans-themed restaurants in St. Louis. Enjoyed seeing and smelling many of the foods being grilled as we came in through the patio; including oysters which were superb. Add in the music you have an almost perfect spot!
(5)
Hanah P.

Ok.....this is seriously where we make the general statement that everyone's pallet is different.....cAuse I seriously don't know how people can give this 4 stars. Came in to St. Louis for the first time from Chicago and was Yelpin a good place for crawfish and jambalaya. After reading so many reviews, my bf and I were eagered to get dressed and hit town starting off at BOB. Let's just start off with us receiving greetings from a lady that looked a bit skeptical collecting $5 a person at the door. I was questioning in my mind if we were getting con....she had no id, a silver permanent marker, and an Aldi tshirt on! We told her we were only there to eat but she insisted we pay and have to sit in the other room away from the band. Worse off is we have to ask our waitress to sign off on our check to receive a refund for the entrance fee! Ridiculous! Now to the food.....small portion & way overpriced! A small bucket of crawfish not even a lb for 14.99!!!!! You gotta be kidding me! Crawfish Mona was served in a shallow tin bowl.....where pasta and crawfish was enough to cover the base of the tin....$13.99!!! Salty and loaded with butter. Jambalaya was decent but a bit dry. Oysters were not bad but not worth $1.65 a piece especially Gulf Coast oysters! I'm assuming from all the reviews that people in St. Louis stay in St. Louis if this is a 4 star restaurant.
(2)
Sasha K.

I have to say... I wasn't blown away by the food. Maybe I don't appreciate Cajun. For drinks and atmosphere, I would go back.
(3)
Mike K.

Broadway Oyster Bar was my hangout for a decade, when I lived in the city; it's been over five years since I've been -- my wife and I had dinner last night; what a fantastic time! The east coast oysters were briny and delicious. They even made my old off-menu favorite, the sauteed oyster/shrimp grinder-- fantastic flavor. Local craft beers on tap (Urban Chestnut's Wingnut and Zwillig) as well as PBR tallboys. Good live music. Our waitress, Jenny, was above and beyond spectacular -- she was quick, thoughtful, and warm. Can't wait to return.
(5)
Christopher P.

Super nice staff, the full menu is served at the bar, and truly phenomenal food.
(5)
Yen D.

Stopped here for dinner tonight with a few friends, including one who had loved it the first time he went. The service is solid, the atmosphere is fun with live music pretty much every night and just a few minutes from the Cardinals, and the food is good. I should've read the yelp reviews before going, and then I would know to NOT GET THE SAMPLER, as no one seems to have had a great experience with it. Good selection of beers, and I love beer and spicy food. The jambalaya is pretty spicy and good, the etoufee was tasty as well, red beans and rice and gumbo were decent. As someone else noted, nothing on the sampler platter stood out, but it was good stuff and I'd come back again to see what other things they can do. Ending with the best thing about dinner: fried alligator! Super tasty, breaded in something vaguely spicy and served with a tasty tartar-like sauce. Like a mix between pork and chicken. Although my experience was good, I'd definitely return and see if they can bump up another star to great. Important logistical note: they refuse to split bills. just FYI.
(4)
Matt T.

Great Food! Great Atmosphere! Great Music! My wife and I grabbed dinner there before a Friday night Cardinals game (2012-04-27) and we were not disappointed. I had eaten there before for lunch, but hadn't remembered much about it, and she wanted to try it. We expected a crowd, and got a crowd, because of the Cardinal's game. But the staff was pleasant and waited on us fast. The music was great. I ordered a Fried Catfish PoorBoy and Cajun Fries......it was the best fish sandwich i have ever had. It was that good. My wife ordered the fish tacos and she raved about them as well. The owner / manager came around to all the tables thanking us for patronage and offered a raffle ticket for a chance to win tickets to the next day's Cardinal game as well as free bottled water to take with us to the game. Great time and great food. We will be back.
(4)
Steven L.

Looking for an outdoor bluesy driven music hot summer night atmosphere? Broadway oyster bar is the place. Enjoy some Louisiana crawfish style eats and tip your entertainers!
(4)
Mike L.

Being from Maine it's hard to give a place in Missouri a great rating for seafood! I ordered the D Crab Legs and they were pretty good. Overall I think the food was probably a 4star. I did have issues with an overall feeling of uncleanliness. Lots of flies buzzing around (which I am sure is tough to avoid on a patio, but I have never had the issue at other patio restaurants) old used ashtray upside down on the table etc. Believe me, I am not a germaphobe or a snob, I just felt a little uneasy with it...thus the 3stars.
(3)
Howie F.

This place has great atmosphere, pretty good Cajun food and great live music. The size of the building is really small, so that is kind of a minus, but overall a great, different place.
(4)
Danielle W.

I went with 2 of my girlfriends for a night out downtown, a little live music, and a big southern kick. We got exactly what we had wished for, except got skimped on a few drinks. We got to Broadway Oyster Bar around 8pm on Saturday night to find the outdoor (covered) area to be slammed. We were seated in the back bar area on a high table, and we got a few rounds of drinks to start our night off right. I ordered a dirty martini, my friend a vodka gimlet, and a Blue Moon for our other friend. The 2 vodka drinks weren't great, but I guess you better go for something a little less fancy at the Oyster Bar. We all decided to be daring and adventurous and try the Fried Alligator, and to our surprise it was quite good. The tartar sauce gave it that extra kick that I really needed to LOVE that fried little bits. I had the mussels for my main course, and they were definitely yummy...Although, I wished they had given me more sauce to dunk my bread and mussels in. My friends had the shrimp creole, which I highly recommend. It was delicious. It was spicy, but just enough that your mouth wasn't burning with fire. My other friend enjoyed the Jumabalaya, which was a huge portion fit for about 4 people. We finished everything off and kept drinking, enjoying the music, and people watching. What a great way to start a Saturday night.
(4)
Christine S.

Can't think of the last time I gave a place 5 stars. So lets get right down to it, first star: the service, when you arrive a friendly smile and quick escort to a table (of your choosing if its not crowded) , menu in your hand and drink order. Don't know what you want to drink, no problem, a few suggestions and a fun list of house drinks will be provided.star 2: Eating alone? No problem, its a friendly place for groups and single conference attendees, which were all in attendance the night I ate there. Okay I didn't go for the recommendations listed here, I had the fish tacos. 3 and 4th star: YUM! I mean seriously YUM. They are a bit spicy and the waitress was good to let me know but I loved it. Wonderful flaky fish with a homemade slaw, great sauce to go with it. Comes with the rice and beans which really battled for my taste buds. I couldn't even finish all the food and I REALLY wanted to. And the fifth star... live music at 5:00 on a Thursday! I mean awesome. I felt like I should of paid a cover price. He was a great singer, played mainly rock both old and new and just put the cherry on the top of a wonderful night out. Highly recommend this to anyone in the area.
(5)
John G.

This is my second trip here. I loved when I stayed in st. Louis while dropping my daughter at school and I'm thrilled to say it is still every bit as good now that I'm on my way to pick her up. I will come here every time I'm in st. Louis! Get the sampler. You won't regret it!
(5)
Courtney R.

Excellent service and awesome vibe ! Wish we could've seen the live band but we were there too early !
(5)
Jean Luc P.

Family and I went here on a wee little vacation from Chicago, IL, and we had a great time. The food was excellent. The service was excellent. We had a great time. 5/5. No regrets from my family and I. Come here, have some reptile.
(5)
Bill O.

Went to B.O.B. 2 days ago - no matter how you cut it, this is a solid Cajun joint in St. Louis that could stand with any casual N'awlins fare. They have great hurricanes, good selection on Louisiana beers, regional stuff and nice staff. Real friendly and whatnot. Had an etouffee that uses lots of celery - celery can make a good etouffee great. "Twas a good portion, and enjoyed a six-pack of Dixie with the etoufee and their excellent oysters. Raw, fresh, and delicious at a price of $10.95 a pound. They were a steal. If you haven't had the nerve for raw oyes - start here and dig in. If you don't like em here, you won't like 'em anywhere. Me missus had jambalaya and the hurricanes. The hurricanes use SoCo instead of rum - makes them seem like you are drinking booze rather than fruit punch. Pat O'Brien's might not have anything to fear, but BOB-icanes can stand on their own. Total-with a 20% tip for good service- was $90. A steal. BOB is right across from Busch Stadium - and this is ground zero for post-game Cards fans. Music is outside, and if you are there before the game, you need to pay a $5 (and up) cover to keep your table after the game...our cover was $12, and I wasn't up for tunes that night. Never fear, BOB. When we are in the Gateway, we'll be back.
(5)
Katie R.

If your life ever takes you to St. Louis, BoB is a No. 1 place to visit (forget the Arch). Food is fabulous, prices are reasonable, crowd is lively and fun. Alligator Cheesecake is a MUST!
(5)
Josh W.

While visiting St. Louis on business, I decided to get my soul food fix. The Broadway Oyster Bar did just the trick and was AMAZING! I had a cup of Gumbo which had just the right level of spiciness and an incredible assortment of shrimp, sausage, and chicken. Absolutely delicious. I also had a Fried Shrimp Po Boy with Cajun Fries. It blew my mind. The Po Boy was overflowing with perfectly fried shrimp, served on delicious french bread and the perfect accouterments. My experience here beat any meal I've had in New Orleans, and I'd highly recommend it!!!
(5)
Ce Y.

I don't give 5's often, but they earned it! service: best ever, very sweet girls who would find me gloves when I want to tear into crawfish. food: where to start? crawfish - spicy, hot, tasty, yummy morsels you have to wrestle with to get too - who doesn't love to play with their food. catfish - the best I have had so far in this life time. the meat has great texture (proof it is fresh), they also season their fish I think, cause there is flavor in the catfish a little salty and little spicy, oh so right. then we come to the coating, which I am not sure what it is but it sticks to the fish perfectly, but not too hard, nice crunch and flavor. jambalaya: so spicy I can't eat it ( my lovely and sensitive taste buds can only handle so much), my husband and best friend loves it though seafood pasta: oh get ready for a heart attack, creamy, garlicky, probably a ton of butter, and yes worth every calorie Their special dessert, bread pudding with some sort of alcoholic sauce (whisky I think - I don't drink hard liquor): wow, starting with the nice warm pudding, with just the right amount of moisture and sweetness to let the wonderful sauce come through. You can taste the alcohol, but it is not overpowering and there is just this perfect marriage of butter, alcohol flavor, creamy, sweetness, and warmth in your mouth to make you want to pass out. three words about the ambiance - sticky dive bar
(5)
Kevin H.

I've read through all the reviews on Oyster Bar several times over my past two visits, sometimes its hard though once I get back to my hotel I never want to drive out again because there are some closer places to the hotel and the convenience factor plays in. I'm glad I finally ignored the convenience and rolled back out for dinner. Being by myself I never feel as daring with food as I would sometimes with other people around. I guess I feel more guilty if I get something and don't like it and with no one else it barely gets touched. Broadway Oyster Bar definitely has some dishes that from the menu wouldn't be for the faint of heart; their several alligator dishes lead the way. I think I would try them if I wasn't alone, but maybe I'll come back at a later time with a group, until then I went safe for the evening. Broadway Oyster Bar sure doesn't appear to be anything fancy from the exterior, but as many times is the case when it comes to food, that is a good thing. The bar is well stocked with both beer and alcohol, and the bartender poured me VERY generous Jack and Coke's, which is always a plus. My bartender was very friendly, engaging (which is actually a relief for once because so many times around here they barely talk to me), so much so she will actually be the standard to which I now hold my bar service for this area. Food delivery after my order was VERY prompt. I got the andouie grinder and all I can say is WOW. Instead of cutting open the side of the hoagie roll, they bore into the roll from the top, and then put everything inside. This is single handily one of the most brilliant ways of doing a hoagie I have yet to see. Sure a few bits of sausage fell out, but not nearly as much if it had been cut open from the side. The sausage was amazing, a perfect blend of flavor, heat and spice and was accompanied by this WONDERFUL Cajun sauce. The sauce also served as a wonderful alternative to ketchup for my fries (which was Heinz for those that may actually read my reviews). The fries were nice, nothing home made, but seasoned with nice Cajun seasoning and were wonderful with the left over Cajun sauce of the hoagie. There is nothing quite like sitting outside with a drink, great food when you have that just perfect weather for it. That was certainly the case for this meal, one of those times when you could just wish that the temperature and weather could be like that permanently. A fantastic meal made all the better by the staff and the friendliness of strangers at the bar. Bravo!
(5)
Kathi M.

Great Cajun food, good service, a nice huge fan blew a steady light breeze on me outside on the patio, the patio setting is nice and there is a stage. The portions of the food were huge and the food was VERY good. **I am glad we ate here when there was not a game. If you did you will note that parking is not as easy as it could have been. heh. ** Also the service might suffer with a bigger crowd, as with anywhere. With the stadium so close, it isn't hard to imagine the place slammed after the game. They have live bands but the band didn't start until after we left.
(4)
Jessica S.

Do yourself a favor and get a grinder sandwich. You'll thank me later. Thought the oysters were a bit pricey, but then again, I'm not an expert on these little delicacies. Pretty good for my first time trying them. Drinks were moderately priced. Only two 1-stall bathrooms and kinda dingy, but adaquete. GREAT atmosphere and live music. If you're coming after a Cards game get there right away or you'll never get a table. All in all, a fantastic place to break bread for my first meal during my first visit to STL.
(4)
Tanya M.

Service was horrible. Our waitress, Stefanie, took the orders from two parties that arrived after we had. Four parties that arrived after us got their food first. She forgot to bring my salad with everybody elses's salad. She brought it with the entree and seemed unhappy that I no longer wanted it since everyone else at our table had already eaten their;, and our other food was out at that point. The salad still ended up on our tab. (No we dd not pay for it.) My friend's fried catfish came out cold and the breading was soggy. She rarely came to check on our need for more drinks, or anything for that matter. . For a tab of over $130, I would expect the server to at least pretend to appreciate our business. Too bad she didn't realize that we normally tip 25% - 50%. She didn't even get the obligatory 15%. Definitely not going back!
(1)
Jeff P.

What a great place to eat, drink, enjoy good tunes, and soak up the remaining warm weather of the year on the patio. This makes me feel like I'm back down in NOLA, although without the smell of urine. Great New Orleans decor and all of your typical bayou menu items. Although I would still prefer going back to the Big Sleazy, this is the best alternative around.
(4)
R M.

Great service and food!
(5)
Jenn M.

We were in town to catch a Cardinals game, and a friend (who went to school in StL) recommended this place for a pre-game dinner. We had a really great experience. We had sandwiches, so it wasn't too expensive. The service wasn't speedy but we got what we needed. The live music was decent - a guy with a guitar doing covers, added a nice touch. The best thing was how baseball fan friendly it was. The guy running the place - I suspect the owner - gave out free raffle tickets for a drawing to win tix to the next day's game, and did a drawing at 6 pm. He also offered free bottles of water on our way out - because, as he said, nobody should have to pay $5 for water at the ballpark. I'm now a fan of the Broadway Oyster Bar.
(4)
Sarah G.

I recently went here during happy hour. They had the best specials on oysters ($1 each I believe). I LOVE oysters, so naturally, I was in my own personal food heaven. I also love crawfish. My boyfriend and I ordered some and much to our disappointment the crawfish lacked flavor. Some might consider it fresh but to us it was not the best we'd had. It was still good, but not up to our expectations. So if you like your crawfish spicy and full of flavor, I wouldn't recommend getting that off the menu. The atmosphere is fun and very New Orleans and they tend to have great live music. And in the summer's the patio is awesome!
(4)
Sarah D.

Awesome patio, cocktails, live music and great food. What more could you really ask for?
(5)
Alvarez W.

Great place right by the park. Excellent food...the chargrilled oysters are great, the bienville oysters are great, the sampler platter is delicious...can't go wrong with anything it seemed...but that was what we had. Inexpensive beers, some outdoor seating...it's a really awesome spot.
(4)
Jen B.

If you're in the area please stop by this place. Don't be mislead when you first pull up because I definitly was. The outside looks like an old shack with a tree growing out the ceiling. When you walk in its really tight and cramped with eclectic thrift finds all over the place. It's definitly not for people who like polished places because we ended up sitting next to a dusty fireplace with ancient books on it. The food on the other hand was interesting but very tasty! I had a po' boy with fried oysters. It had the fish fry that most seafood places use and a creamy sauce that made it amazing! I was shocked that the seafood was actually tasty since were in the midwest. For an appetizer we got fried alligator tail. The guy we were with wanted us to try it since we've never had alligator. It was actually pretty good but it kinda grossed me out when I looked at the shape of it...it was round like a tail. Eck! But seriously, you must try if you have never, just to say you have. The only thing that made me decide to give 4 stars instead of 5 is the fact that they charged me for sauce whenever I asked for tarter sauce for some fried leftover oysters. That made me kind of mad. Why? I have never been to a place that charged for sauce. And on top of it, my friend didnt like the seasoned fries so she asked if she could switch out for some plain ones. They charged her for a side of fries. I thought that was unnecessary. But overall, the place was decent and an enjoyable experience.
(4)
Crystal R.

Just went recently for the Fat Tuesday party that they had there......WOOO HOOO....what fun!!! I will add some photos to the album. We ordered the Jambalaya and the Gumbo and Clam Strips. It was pretty tricky to get a server since it was total chaos (which we LOVED don't get me wrong) so we had to order at the bar for drinks but no complaints! The place was packed and everyone was having a great time!!!! Jambalaya is my favorite btw....and the clam strips of course.
(5)
Logan H.

The Dungeness crab is delicious! Best crab legs I've ever had.
(5)
Jeremy M.

Oscar's the best waiter I've ever had! Food is always good and the atmosphere is awesome! Live music is great and seafood in STL... Come on?!
(5)
Alison H.

Vodoo cocktail is delicious. Red beans and rice were good and so was the beer selection. The patio with live music was a huge plus, I could have hung out there all night. Such a relaxing atmosphere.
(4)
Chris M.

I'd definitley go back here next time I am in town. The appetizers we had were both good. We took the bartender's recommendation and ordered some alligator sausage cheesecake concoction which was pretty awesome and different. The beer selection was pretty decent too. Most of all, I just dug the vibe of the bar area.
(4)
Sarah S.

Solid 4 stars! We really enjoyed live guitar music on the covered, heated patio Friday night. The place was busy and we called ahead to get preferred seating (they put you on the top of the wait list once you arrive) which didn't get recorded but they kindly seated us pretty quickly right near the stage! The Sex on the Bayou cocktail was good and my husband liked Magic Hat #9. Our steamers appetizer were not as mouth-watering as the server promised but that was the only downside to our visit. The trout special was amazing and my husband's sampler platter was good albeit rice-heavy and pretty spicy. The food was priced more expensively than we anticipated and a lot of items are market price so hard to predict unless you ask for pricing in advance. We loved the shack-like, laid-back atmosphere, friendly service, and delicious food. A good place to take visitors as it's so unique.
(4)
Maggie M.

Gumbo was average. BBQ Shrimp was way delicious and almost gravy or stew-like. Corn bread was a plus. Atmosphere is charming - gritty and dark yet very cozy. Sit in the back room with the fireplace.
(4)
Cissy W.

Had lunch here w/ my sis. LOVED, LOVED, LOVED! I cannot say one bad thing. Food, 5 star. Service, 5 star. Loved! We both ordered off the specials. For appetizer we had the baked oysters, 6 was not enough. They came cooked 3 ways. Florentine, cajun, and some other way, not sure what it was but I know it was GOOD! I had the crab cake sliders. Tasty little guys on a soft bun and just the right amount of spice. And the fries, oh the fries. Crispy and covered in parmesan. Omg good! My sis had the red fish w/ this potato cake thar was out of this world. The fish was lightly blackened and cooked perfectly. And that potato cake, crunchy on the outside and soft pillowy mashed potatoes on the inside. The server was awesome we lacked for nothing and was given the table by the fireplace, That was nice on a chilly day.... I have been here a few times and really think it's one of the best places to eat in STL. LOVE, LOVE, LOVE! After reading some reviews let me say that yes BOB is rustic, the building is well over 100 years old and has been kept as original as possible. I for one like that the floor is original. I hope they never change...
(5)
Robby S.

While in St. Louis, I wanted to get some more seafood before heading home to L.A. tomorrow, so I Yelp'd and found Broadway Oyster Bar, and glad I did! Fine dining, no. Funky, yes! Perfectly so! And loud! Live music, small bar, plenty of people having fun, and lots of great seafood being served! Even though they serve alligator, I stayed pretty safe and ordered a half-dozen oysters, which were excellent! I then had the Mussels, and they were very good, albeit a little dry. The white wine/garlic sauce was good and came with garlic bread. I had the Urban Chestnut Wingnut brew and this was a (sort of) light meal that I would gladly have again! Great service! Fun place!
(4)
Zach M.

Mmm mm. Just got back from a good lunch at this place. Fried gator nuggets are tender and spicy. Catfish Po'Boy has that nice airy New Orleans style bread. Delicious. Service was great too. I like the divey Bayou atmosphere. Too bad I had to get back to work--- this laissez le bontemp rouler dive atmosphere was making want to kick back and drink some beers.
(4)
Clarice W.

Before you look at my relatively low rating and judge, let me say that I WANT to like BOB and if I could have it my way I'd give 3.5 stars...I'm mainly bumping it down for the service. This place is quirky, and I like the atmosphere. It has a large outside patio and a section of indoor, bizarrely placed rooms with eclectic art on the walls - a great place to chill. So I really did want to love the food as much as I loved the atmosphere, it just became difficult as our stay went on. We had the fried alligator which came out lukewarm; I was disappointed that I couldn't savor that steaming, deep-fried crispiness. The crawfish etoufe was nice, but lacked the kick and wow factor that I usually attribute to cajun food. The sides of cornbread were unremarkable, sort of dry and cold. The gumbo? Incredible - smoky and dark, with a wonderful velvety texture dotted with hearty chunks of andouille sausage and shrimp. I'm melting just thinking about it again. Unfortunately service was pretty poor; besides having to wait quite a while for our meal, our server was flustered and rushed, which removed some of that mellow, relaxed ambience for me. Also, I was bothered by the tin plates the food was served on. I understand that they're supposed to go along with the theme of the place, and really, I'm not expecting fine china - but if I'm paying $15-20 for an entree, I just want to feel like it wasn't thrown together in a mess hall. I almost feel guilty giving BOB 3 stars when I think about the gumbo, but realistically, that's the only thing that amazed me about this place. That's not to say BOB isn't worth checking out. I'd go for the experience and to be wowed by the gumbo, but that's pretty much it. I can have a good time with that!
(3)
Sargon F.

This place is a good time. Nothing like sitting outside, listening to music and sweating into your beer while listening to live music on a hot STL summer evening. Their BBQ Shrimp are great, and the occasional craw fish boils are wonderfully messy. Other menu items are fine, but in general this place isn't overly focused on food. Lots of good things to drink though, always with a good set of local beers available. Don't go here if you're in a rush, or if you're worried about spilling something on your fancy clothes, or if you get a funny uncomfortable feeling in your gut like a church lady when you see other people get up and just start dancing.
(4)
Kevin J.

I absolutely love this place and will always return. The oysters and shrimp are very spicy and the beer selection is wonderful. The outdoor stage is yearround and tented. It is always packed so arrive early to get table service.
(4)
Ryan M.

This place is awesome! Funky decor, cool vibe. Place was hoppin before game 5 of NLCS (go Cards) and service was great. Food is inventive and delish.
(5)
Gary R.

My second visit was horrible. We sat down and waited 20mins before the waitress acknowledged us. We gave her our drink order and appetizer (raw oysters). 10mins later I notice our drinks on the bar are ready. Another 10mins go by and we finally received them. The waitress then brought us menus again and we told her we already ordered. I explained to her we were in a slight hurry so I asked for the check. I paid and she said the oysters would be out in a second. After waiting another 10mins still no oysters. We left! Hope someone got to enjoy our appetizer. 50+ mins of poor service. Appeared to have one waitress at 4pm on a Sunday...can't say it was all her fault. I give it 2 stars becaus the drinks were good atleast.
(2)
Tanisha M.

This is one of my favorite restaurants in St. Louis! If you like anything about New Orleans...You'll love this place! The old shack appearance has a charm about that really reminds you of "Nawlins". The food has never disappointed me! I like the po' boys and the oysters, but my all-time fav is the BBQ shrimp...the sauce is to die for! This is a must try!
(4)
Mel G.

Love the patio seating and live music. Waitstaff was prompt and friendly. Fried alligator bites. Super tasty. Had some kick to the fry batter. Alligator was tender. Jambalaya. Rice was done perfectly. Wasn't overcooked or soupy. Sausage had a little bit of a kick to it. Shrimp was bland. Could've been a little more spicy but the seasoning was otherwise spot on. The portion sizes are huge.
(4)
Elsa Y.

Oysters were fresh and delicious. The atmosphere is laid back but almost seems a bit dirty... the southern food was good, not great. Not sure if I'll come back.
(3)
Jerry B.

Great place for lunch. The spicy crawfish are the best. Good food & super service.
(5)
Tommy E.

This place is so cool. The door reads "check your attitude at the door" - do it! Just relax, enjoy real St. Louis blues live music, great bar staff, and, uh, funky decor. It's not fancy, just fun. Great drinks, low prices, outdoor smoking area. If your girlfriend can't handle unisex bathrooms, don't come here. If you wanna let loose and groove to the blues, it don't get any better.
(5)
Adrian M.

Was looking for some lenton meal. As we headed to the bud brewery we saw it and desided to check it out. First off they had abita brew big plus. Then ordered gumbo, which was very good. I have been lucky enough to live and eat in Louisiana for college years. And after the gumbo we also had the mussels which unfortunately were not as good as some places closer to the sea. Oysters Rockefeller were a big hit. The fish tacos were pretty good for the mid west. To bad I missed the band that was set to Play Saturday night. Well all in all good experience.
(4)
Liz G.

Came here Saturday morning for the Mardi Gras kegs and eggs. $20 for breakfast and all you can drink beer and hurricanes - there was no way I was missing this! The $20 was well worth it and I was pleasantly surprised that the busy bartenders were so quick and over-the-top friendly to everyone. Most of us were there to drink but holy cow, the breakfast food blew my expectations away. The scrambled eggs were cooked perfectly and nicely seasoned, the sausage patties were as expected, there were yummy looking breakfast potatoes with peppers and onions, biscuits with gravy that was so scrumptious... it had a nice spicy kick to it from the andouille sausage in it and was seasoned perfectly. They also had doughnuts available. The staff kept making sure the food was hot and fresh and that used plates and messes were cleaned up quickly. The way they handled the chaos of the morning was beyond belief, even the door guy was friendly and welcomed us in with a smile. Broadway Oyster Bar made my Mardi Gras start off perfect this year and I can't wait to come back to try their menu.
(4)
A S.

Great place! We were just passing through St. Louis and came across this place. Fish tacos, shrimp, and oysters were all great. Fun and easy going place. Everyone was friendly.
(5)
Chuck B.

Group of us went last Saturday night and really enjoyed the experience. They were having a crawfish festival with huge boils and inventive crawfish specials. There was a huge crowd, but the service handled the situation. We had a great time, and we will be going back.
(4)
Alex A.

Great food, on par with the best in NOLA. Good atmosphere and live bands make this place a great weekend hangout. Been there many times and the food is consistently awesome. Have tried almost everything on the menu at least once and they are all my favorite.
(5)
Justin G.

Great place, close to the Stadium & fun atmosphere!
(5)
I've Got Taste y.

Very loud, slow service, smokey. Good live music. Lame they don't split party of 7+ checks!
(3)
Megan Y.

Looking for a taste of New Orlean's in St. Louis? Broadway Oyster Bar is the place to be! Food: 4.5/5 The food is pretty rich and heavy, which something I don't like usually but I didn't mind at Broadway Oyster Bar cause it was so good! Our favorite was the crayfish enchilada dish: it includes 3 small enchiladas pocketing a mix of crayfish and creamy sauce, rice and beans with sausage, and a salad with some diced tomato and onions salsa on top. The voodoo shrimp was jumbo sized seafood covered with a thick and crispy layer of fried goodness, smothered with that savory familiar taste of sriracha sauce. The shrimp and grits weren't quite what I expected. The grits was fried into a wedge shaped bit with shrimp and creamy sauce covering it. It was still tasty, but I had in mind a more porridge like consistency. Ambiance: 3/5 I know- it's SUPPOSE to look grungy and all vintage in there cause that's how NOLA is suppose to look like. But plastic cups? Kinda tacky. The really flat metal plates with random dents all over them? In the words of my dinner mate, "Uh.. these coasters for our real plates right?" Bathrooms are pretty icky and cramped too- beware! I would say if you are someone looking to impress a date- this might not be the place.
(4)
Tiera A.

What a wonderful little piece of the Bayou right in St. Louis! Broadway Oyster Bar was one of the coolest places that I visited while in St. Louis. The atmosphere was great and the people too! Everyone was down to have a good time and enjoy themselves. There was live music which sounded great! The indoor section and patio were pretty packed so we just kind of hung out near the bar area. What I really loved about this place (beside the cheap cocktails and shots) was the decor. The Bayou theme was wonderfully executed. I'd definitely recommend that you give this place a try!
(4)
Dani M.

Perfect place for a Sunday Funday, pre-cards game drink, happy hour, or just anytime you want delicious food paired with a vibrant atmosphere. You can't go wrong with any of the oysters but my favorite is definitely the chargrilled oysters. They have enough toppings to make them scrumptious without drowning the actual oyster.
(5)
Shannon F.

Great atmosphere plus the chef has southern Louisana cooking experience. They ship the bread in from leidenheimer. Great oysters ! Shells on the floor!
(4)
John K.

A long wait for a table was well worth it on a chilly Friday night. The covered outside is hit or miss with heat insulation. We sat by the corner in the patio and it was quite cold. Pretty great selection of baked oysters here. I've tried most of them and liked the cardinal and rockefeller the best. I ordered the BBQ shrimp as an entree. It is greasy as all get out, but in a good way. It comes with bread to soak up the sauce which is a veteran play. The service here was great. Nice bartenders too as you wait for a table. They will serve you a long list of drinks until your table opens up.
(4)
Megan S.

Perfect day to sit outside and enjoy the weather and have lunch. Alligator bites for appetizer were amazing and I had a grinder that was out of this world for my meal. I tried my boyfriends tuna, which was also fantastic. Great place to hang out and be in a relaxed atmosphere.
(5)
Natalie M.

Love this place! I'm convinced it has the best Cajun food in the city (and BOB has a ton of SAUCE awards to back that claim up). My favorite appetizer is the alligator cheesecake (which is a dip, not a dessert, in case you were wondering). I've had the crawfish bisque, the catfish, the crawfish Mac and cheese, and the crawfish enchiladas and all were fantastic. I'm not an oyster person but my friend swears by them, and they are much cheaper than a lot of other places in the city. They sometimes have oyster happy hour during the winter too. The only downside about BOB at all is that it can get super crowded during a Cards game and you might have to wait awhile for a table then.
(5)
Kevin M.

Foods not to bad and they have some good oysters that are shield drag. It's a cool place to hangout and listen to music while getting some drinks.
(4)
Jennifer C.

If you should go on a Friday or Saturday eve, be prepared for a wait. They have great food, but dining space is limited. They do move quickly. They also offer live bands which is why the crowd. The decor is very eclectic, reminds you of being actually in New Orleans. Ladies...take caution wearing high heels, they have cobblestone on the patio (which is heated in the winter) and inside is somewhat rickety. This most recent visit, I enjoyed the Crab Cake appetizer, which comes with 3 served atop Fried Green Tomatoes with a crawfish roulade sauce. Sooo good! Large enough to have for an entree or to share for an app, 1 per person. I ordered a side of sauteed shrimp, which were a very nice size for the $5 (6 shrimp). I also love their fries, so had to have those.
(4)
Lacey A.

I loved all the oysters we tried and I always was more of a fan of raw oysters till I experienced the BOB charbroiled oysters. Everything was amazing!!! The gator sausage and shrimp cheesecake really was the ultimate savory cheesecake with extreme decadence... I highly recommend and the Broadway Oyster bar was My Favorite food we had on our trip!!!
(5)
Krissy J.

The alligator sausage and shrimp cheesecake was delicious! The lobster and wild mushroom pasta was really good,could've used more mushrooms though. Friend had the oysters NOLA and loved them. Live music was great. Get there early!
(4)
Jacy C.

This is my SPOT! We visit BOB very often, and it never disappoints! Their bloody mary's are also incredible. We always get the New Orleans sampler, with the red beans and rice, gumbo, crawfish etouffee, and the jambalaya. I'm not a huge fan of the jambalaya, but I absolutely love all the other dishes. I've also heard the crawfish enchiladas are delicious. You get cornbread with the sampler as well, and it is sweet as cake! I love the environment. It's a great place to have a good time and listen to some awesome music toward the end of the night. I believe there is music every night outside the bar. In the winter time, they block off the outside so that people are still warm.
(5)
Josh W.

This is my go to spot in St. Louis. Originally I always wanted to stick with the shrimp grinder. Tried the fish tacos and loved those as well. But the best item that is on their menu is the crawfish enchiladas. I cannot even describe the intense amount of delicious flavor pack into those tortillas! Just wished I hadn't waited so long to try them. Also getting the gator as an appetizer is a good start and their dipping sauce has an awesome kick to it.
(5)
Ani B.

Don't judge a book by its cover. First time I went to this place I didn't know exactly what to expect. Now I can't get enough of this place! The food, drinks, staff, everything is excellent. My favorite drinks are Hurricane and voodoo punch. I've tried most of their oysters and love them all. The jambalaya is very delicious. You have to have the bread pudding, they make it fresh when you place the order. It's mind blowing.
(5)
Megan C.

Get the alligator cheesecake. Even if you're scared of trying alligator like I was, GET IT. I had the crawfish enchiladas and they were excellent. It comes with spicy jambalaya, which is also good. My husband had the blue point oysters, and it was his first time having oysters. He said they were terrific. If Lindsay is your server, you're in good hands!
(5)
Laura W.

Get the Crawfish Enchilada which are chock full of excellent flavor and come with Jambalaya. Also, the Gumbo is the best I've ever had, smoky and rich. A Pimm's Cup cools your mouth after the spicy dishes.
(5)
Madeline M.

Gluten Free friendly. Lots of GF options. Not so many dairy free options but that was ok. I took a lot of lactaids to help digest the butter. Jambalaya was off the charts good and so were the wings. It's hard to find GF wings so when you do it is a SCORE. GF cider was very yummy. Awesome atmosphere. Never been to Louisiana but my friends say it is just like it. Super friendly staff. Hole in the wall kind of place. Definitely making this one of my favorite restaurants!
(5)
Scott C.

Without a doubt, one of the most memorable experiences I've had at a restaurant. There may be a small wait time on a Friday night, but it is definitely worth it. Before going here, I've never had seafood before. I avoided it. After deciding to explore, I absolutely loved the seafood. I am glad that my first experience with seafood was very memorable.
(5)
Michael D.

I have tried nearly everything on the menu at Broadway Oyster Bar and am yet to be disappointed. My favorite entree is the Shrimp & Grits. The shrimp is always fresh and the grits comes in a patty form that melts in your mouth. The Crawfish Enchiladas are a close second, and the dish comes with a side of their jambalaya that is out of this world. As far as appetizers go, you can't go wrong with the Shrimp Voodoo that is hand breaded and fried in a sweet sriracha sauce. The ambiance of Broadway Oyster Bar is second to none, and there are frequently live performances on the outdoor patio. If seafood is your thing, look no further than Broadway Oyster Bar.
(5)
Mark B.

Love the naked gator. The fried gator is also good. The staff is great and the place fills up with people. Naked gator tacos with an extra order of fried gator prepared as naked is the best way to take care of a lunch or dinner.
(5)
Jeanette N.

I rarely 5 star anything, but the shrimp grits were the best I've eaten anywhere. The drink prices were great and the album covers on the ceiling were fun conversation starters. Perfect hole in the wall joint with fantastic food.
(5)
Alexa Q.

Came here for a late dinner Sunday, just as the snow was really starting to come down. We sat in covered patio area which was just warm enough. It wasn't busy at all because of the weather so the ambience was pretty chill, maybe even a little romantic. Ordered the chargrilled oysters, the oyster sampler, crawfish enchilada, and crawfish mac and cheese. The chargrilled oysters were perfection!! The snow outside was the only thing reminding me that I wasn't in New Orleans. The rest of dishes were great as well. I will definitely return to this place on my next trip to St. Louis!
(5)
Shuronda H.

Great food! great drinks! friendly staff! I wouldn't change a thing about Broadway Oyster Bar... The food is delicious!!!!!!
(5)
Joe D.

The food here is absolutely fantastic, and I love the patio- I don't think there's a better place in St. Louis to listen live local music. The thing I miss most about no longer living in St. Louis is not being able to go to the Oyster Bar any night of the week to hang out and hear whatever band's playing.
(5)
Alana D.

Excellent... Great crawfish enchiladas and oyster po boy. Food came quickly and fried shrimp and crawfish bisque were delicious as well. Highly recommend!!
(5)
Mary H.

THE FOOD IS ABSOLUTELY WONDERFUL....why you have to wait soooooooooooooooooooooooooooooooooooooooooooooooooÂooooooooooooooooooooooooooooooooooooooooooooooooooÂooooooooooooooooooooooooooooooooooooooooooooooooooÂooooooooooooooooooooooooooooooooooooooooooooooo Long???????
(3)
Alex R.

Best oysters I've ever had! This place is a must have when ever I'm in town! Worth it.
(5)
Brian E.

Were in town on a business trip for two nights. Found this place on Yelp and looked like my kind of place - no chain / hole-in-the-wall'sh. Boy am I glad we chose Boardwalk Oyster! Was so good, of all the great places to eat in St Louis; went back the second night. Was even better than the first! Oysters were super fresh and clean, the alligator, crawfish, and shrimp cheesecake was just as great as it sounds weird and curious. My guests had the grouper (special), lobster mac n cheese, and crawfish enchiladas. Not one dish was less than great. Definitely recommend a visit. The decor has massive character and is justo a really cool place to chill.
(5)
Michael S.

Our daughter really wanted to try this place so we made the trip. Unfortunately the service was marginal at best. The waiter forgot to put the order in for my oysters Rockefeller so the rest of the meal arrived with no appetizer. The meal was finished and then he tried to bring them out as a "dessert ". Had to wait forever to get water and they were not very busy. The only saving grace is that the food was awesome. The lobster poboy was an awesome meal. Bottom line the food was worth the trip just hope the service is better and the waiter we had was having a bad day.
(3)
Madison F.

Went here for the first time today. The sign said to seat ourselves. Twice we saw a waiter look at us, but never came over to bring us drinks or menus. After ten minutes I went up to ask the bartender if someone would come over or we should order from her. Even though no one was at her bar, it seemed like I was bothering her to ask that question. She said someone would wait on us but never sent anyone over. Ten minutes after that and STILL no service, we decided to leave. I heard the food was great here, but I guess that doesn't matter if you can't get any service!! Thank you for the lovely birthday lunch.
(1)
Rachel B.

So I've actaully never had oysters or crawfish before and I tried both at this place. SO GOOD. Very good service they have these amazing Mai Tai's and this thing called a Voodoo Brew (not on the menu anymore but you can still ask them to make it). Very casual place which is also in walking distance to a lot of other bars in the area. This place is definitely a must the next time you're in the St. Louis area.
(4)
Hollina U.

LOVE LOVE LOVE this place!!! Best lobster po' boy I've ever had--- whatever sauce it is they use on it is AMAZEBALLS. The char-grilled oysters were good too--- we wanted to order more but I was already getting ready to unbutton my pants after the lobster po boy and snow crab. Why doesn't anybody else offer grilled oysters?? Loved the decor of the patio, and loved the food even more. I wish they had this in Chicago--- I would be a regular! The cocktail I ordered was pretty strong too, so me likey! Service was great--- the waiter even ran after us when my friend forgot to grab her credit card after she signed for the receipt. I want another po boy now....
(5)
G M.

We had an excellent lunch here today. Everything was delicious and they had a decent local brew selection. The service was also outstanding!
(4)
Lejla Z.

This place has live music every night of the week. Check their calendars to see if your favorite bands are coming to play. Be warned, the area can be sketchy at times. A trumpet player was hit with a rouge bullet coming from a scuffle from across the street - White Castle area, WHILE HE WAS PLAYING ON STAGE. However, that is the only incident I have heard about in the three years that I've been going there and so that's not going to stop me. The drinks are good. The food is even better. Alligator cheesecake! You must try this. The bathrooms are small and a rarely had toilet paper when I was there but these are all minor details that I'm willing to ignore. If you're into live music, fun staff, delicious food, this is the place for you!
(5)
Brian K.

I am hard on places that are established, like BOB is.... hence the 3 stars. I came with a party of 9 Monday at 5:00 (non baseball night). 10 people where in the patio area that easily sits 70 people. Since only 4 of us were there at the time they would not seat us. The hostess was firm on that and told us that we had to stand around and wait. I asked her to send the manager out to us to explain this one to me. Instead he went to pass bar and told a server. When she seen me looking at her doing it she looked down and walked quickly inside. To say the least I was not thrilled by the treatment as we walked into the restaurant. The server she spoke to instead of the manager did say he would seat us and blamed it on her being new. Now, I have been cooking in StL for 25 years... that is not an excuse, whether or not is was or was not true. The servers we had were nice (one in training) and the bar tender was nice enough to make my daughter a Pink Lemon-aid (adding Grenadine), but I think we had every server, cook and other staff come out and look at me specific. I never did have a manager come out, per my request. I would hope my food was treated with respect, but I do know what could happen. FOH: 4 of 10 Now for the food. Apps: Calamari- Breading was falling off as presented and the tentacles were clumped up. The taste was fine and was cooked correctly. Gator Bites: Spicy, but not hot (which is good) Over cooked, but I think that is how they do it because this is the second time I got it, both times the same. Entree: Sampler Platter: Gumbo Ya Ya: "Best in Town" should not be on the menu. I didn't spit it out, but only took two bites. My aunt took it home, but she doesn't really know what good Gumbo is... neither do they. Sorry, call it as I taste it. Crawfish Ã©touffÃ©e: It was good. Roux could be a shade darker, but was not done wrong. Red Beans & Rice: Nailed it. I would go just for that dish Jambalaya: As described. Just not a fan of creole over cajun. Over All BOH: The food was fine. 4 Stars (7 out of 10) The other people in the party were fine with their food, but are kind people who would not speak out as I do. Me: Before people jump on me.... I have been in the StL market, in kitchens, for 25 years. I know food and I know service. The BOH brought up the FOH on this one. Hosting in important. Whether it was a new person, lack of training or just a person who is not nice, that job may taint the overall experience. They also don't split checks, and they auto grat. Too bad for the server. I normally start at 30% and would have excused the hostess on the tip. She may have made 35% off me. Some company policies are just flawed. Auto grat is one, so is split checks in a place like this. Would I go back? Yeah. Will it be soon? Probably not. Would I recommend it? Not to a foodie.
(3)
S R.

Freaking awesome. Bucket-o-crawfish + jambalaya + beers + outdoor seating = bliss.
(5)
Mamie V.

We went here after work with some friends, and the food was very good BUT we did not have the best experience. It poured down raining, so they moved us inside, and several of us got just as wet inside as we would have outside. The rain poured down from the ceiling inside the building and soaked us and our food, and yes we still got charged for the food. We had a group of 8 and while the waiter was nice, when it came to paying our bill we asked if it could be split a few ways since we had couples there etc. the answer was no, we were to calculate our bill and he would run each card or cash for the amount we told him. Not normally an issue however, there was an automatic 20% built in gratuity and then we were told that when he ran our card he would add another 20%. So we were to split up the gratuity already added to the bill, then get charged another additional gratuity. We ended up putting it all on one card and figuring it out afterwards because that was not ok with us. Then within 30 seconds of paying our bill which was hundreds of dollars, a lady came up and told us we all had a 10 dollar cover charge of we wanted to sit at the table any longer because the band required it. We said no way, we just paid a ton of money for dinner and would be leaving shortly. We were told we had to leave right then or pay. So we got up and left, very unhappy. It's a great place on a nice day to go and enjoy some good food and the entertainment is usually great as well. I get the crawfish Mac and cheese and it's always delicious. The taste and quantity of food is what's keeping me from giving this place any less stars, plus I know I'll be going back, just will not be taking a group and will make sure to check the weather!
(3)
Steve B.

My first visit to this place ended up with me spending around 4 hours sitting at the bar trying out all the cool stuff they had on tap and grabbing a po' boy sandwich...all for not too much coin. The long wait I experienced to grab a seat at the bar didn't bother me too much, I'd rather the place be busy than not plus it allowed me to poke and search around the somewhat maze-like venue. A cool bluegrass band took the stage which was somewhat hard to see with all the tables and people and staff crammed into a tiny little space but I hear the vibe was excellent! Nice staff who treated me well even though I was flying solo, so that tells me a lot about a place.
(4)
Monica P.

One of my favorite spots in STL!! I don't think I've ever been disappointed when I eat here plus the New Orleans atmosphere is fun! This trip I got a plate of Blue Point Oysters and a plate of the Oyster Medley. They were all delicious!!! I also got one of my favorites, the Shrimp and grits. Omg... I love this dish! The sauce is creamy and spicy but not too rich and the little cake of grits is perpared perfectly. My favorite specialty drink is the Horny Gator. I also tried a leg of King Crab! It was more like a steak it was so large and meaty! I would absolutely recommend Broadway Oyster Bar to anyone likes seafood and a good time!!
(5)
Aaron B.

So excited I finally made it out to Broadway Oyster Bar! Just like most places near the stadium, parking can be kind of a nuisance. They have a small lot but it's probably going to be full (especially if it's a game day) or weekend. But don't let that scare you off! Make the trip. This place is dripping with character. The inside is draped head to toe with divey/nola/STL nicknacks and decorations. We were pretty hungry so I didn't wait for an outside spot but the set-up looked killer. Like, the perfect place to booze it up or eat outside. I can imagine live music here would be pretty rockin'. For the meal my frannnnd and I decided to go with the waiter's choice (most popular items on the menu): crawfish enchiladas and fish tacos. We split them so we both got a little taste of everything. The serving size on both of them are perfect. The fish tacos are a little more "southern" in that the breading is a lot thicker and more heavily seasoned than your average fish taco. Not my favorite fish tacos but still great/unique. The red beans and rice that came it with are a solid side. I liked the red beans and rice a lot more than their jambalaya that came with the crawfish enchiladas. The jambalaya was a little too tomatoey for me but it was still good! I don't know much about jambalaya but it didn't taste like I expected. The crawfish enchiladas were delicious! They were super heavy (lots of cheese sauce) so I'm glad I split them. They had the perfect amount of crawfish. I probably won't order either of them again if I come back but that's because I want to explore! I really hope to try a bucket of boiled crawfish off the app's menu! Mmmmmmm...Can't wait to come back and hit the crawfish up with some brews on their patio.
(5)
Amy S.

Great crawfish and drinks but even better staff at this place. Good people and a very eclectic feel to this restaurant. Voodoo drink was delicious. Would like to go back when they have live music.
(5)
Bobbi B.

We just revisited this place mostly for the fresh & affordable oysters and we got suckered into the bread pudding again. You must try it! We were able to sit outside this time and the weather was perfect. We enjoyed the live music. The staff is as friendly as can be. We ordered the fish of the day which was scallibut and it was fantastic. Might be a place we have to visit every visit to the city.
(5)
Reed N.

Prior to Yelp existing I lived in St Louis for 14 years. BOB was always there with good Louisiana cuisine, cold beer, and live music. Good news is they are still there and still doing it right. Probably better. They took over more sidewalk a few years ago to expand outdoor space. And they certainly are not mailing it in based on their success based on my recent visit. Mussel chowder was sublime. Just rich enough to be filling without leaving your tongue coated with that fatty feeling. Shrimp grinder was a salty and flavorful stuffed baguette... with perfectly prepared shrimps. Tender. Delicious. And by the way, the slaw ROCKS here. Add a touch of hot sauce and it's dreamy good. Nice little beer selection including local craft brews, with Dixie and Abita offerings paying homage to Louisiana. Service was top notch for me. The manager/partner even checked in on my table and thanked me for coming.
(5)
Paige D.

Was in town for the PBR and found this place on yelp. Such an awesome place. Fun electric decor, awesome old building and amazing food and service. The waiters were so welcoming. Steamed oysters and crawfish enchiladas were amazing! Live music in the back :)
(5)
Yoshi K.

Good ole' hole in wall joint with fun outdoor seating!! Don't get me wrong...this place is awesome!! Always hoping....staff is always spot on....attentive and upbeat service. Most always has some sort of live entertainment going on. Awesome food...awesome drinks. Great beer selections as well. Super fresh oysters on the half shell served up with all of the right accoutrements: Cocktail sauce, fresh grated horseradish, hot sauce and lemon. The 'Sampler' can't be beat...loads of crawfish tails in the etoufee. Great place to take out of town friends. Can't wait to go back!! Keep up the good work guys!!
(5)
Karen H.

We love this place, kind of a rough neighborhood, not the place for kids. But I've never had a bad meal, food is great, service is great, music is usually great. Overall it is a 100+ year old dive that is awesome. I hope it never changes.
(4)
kari b.

What to do in St. Louis when passing through on a summer road trip? Go to an Oyster bar for lunch? I think yes! The ambiance here is a little run down, but in a way that looks clean and acceptable, not in a way that says, "people eat here we don't have to clean or fix anything ever". The outdoor patio is fully shaded which rocks. What a lunch it was... We started with fresh raw oysters. They were soo good. To top it off I found a pearl in mine :) (On a side note I found another while noshing on an oyster later that week in Savannah, what are the chances of that!?) The Poor Boys are outstanding. Fresh, hot, and for heavens sake they found the perfect bread! Service was great, beer was cold, the cajun fries were.... well they were heavenly. Big fat fries with cajun seasoning, crunchy on the outside soft in the middle. I wish the drive was a little closer because I am having a hankering for some cajun fries!
(5)
Rory J.

NOLA in St. Louis, who knew? First I live on the East Coast, so I was wary of seafood in MO, but this place is legit. We sat outside on a beautiful night and enjoyed some live music and great food. Honestly if we had sat inside, I probably would not have eaten there. The dust bunnies from the ceiling are in serious danger of dropping into your food at any moment. We started with the oysters NOLA and the gator and crawfish cheesecake. Both were rich and delicious, but the oysters NOLA were amazing, I will dreeeeam about those for years to come. The waitress recommended either the crawfish enchiladas or the sampler. I opted to split the sampler with a friend. It was still too much food! It's a little big of everything; red beans and rice, jambalaya, gumbo and Ã©touffÃ©e. My favs were the gumbo and Ã©touffÃ©e, just the right amount of spice in both of them. This place will definitely be my new spot in St. Louis.
(5)
Alec D.

A revision of a previous and somewhat hasty post. The food , music and staff are always excellent and this establishment is a staple of St Louis. I personally prefer to come here when it's a little more relaxed rather than post game night . I'm sure the crowd is just right for the fans and it varies each night depending on the venue.
(4)
Corey W.

This place is pretty awesome, food is fantastic, service quality, and it has a great New Orleans feel that really adds to the atmosphere in the place. Wife got some oysters, I had a artichoke and craw-fish bisque to go with my order of crab. All around I was please. The crab was perfectly steam and then finished on the grill to give it a nice hint of that smokey char flavor that steaming alone cannot give. The bisque was amazing, smooth, creamy with chunks of tender craw-fish to punctuate each spoonful with a burst of flavor. The food by itself, a 5 of 5. So why 4 stars? They lost our reservation for starters (though the hostess was kind enough to get us seated quickly despite being really busy). And the waiter screwed up part of my dinner order, but again had a pretty decent recovery. Will definitely return when I am back in town hoping they can get that last star. Also, though I didn't stay for it, the place turns into a pretty cool music scene after 10. Only downside is they to have a cover charge apparently.
(4)
Ben S.

This place absolutely lived up to the reputation they have built over the years! I just can't believe it took me this long to get here...especially given the fact that the wife lorded every one of her visits over me. Crawfish bisque - stupid good! Creamy, full of crawfish and an absolute don't miss item. Fried alligator - When you stop to think about it, there are very few predators with legs that we actually eat. This one tastes damn good! Shrimp po boy. I didn't even look at the menu...not after the number of times I've heard the wife go on and on about this sandwich. She was right...
(5)
Chris R.

Food is awesome. Atmosphere is awesome! Not only did we enjoy great food, we got to stay for a live concert too. Everyone seemed very friendly, clean, attentive staff and overall great experience.
(5)
Kendra R.

Was a bit skeptical about this place because of the other appearance and because I'm not into oysters.. but the could was really good I got the fish tacos and the service was great
(4)
Nick F.

Everything about this place is awesome! beautifully prepared cajun food, fresh oysters, damn fine drinks, a great patio, cool staff, in an awesome building. You must club baby seals, or kick puppies if you dont like this place. Its so good. All 4 of us loved our food, the vibe is great, and you should go here...or you are a moron
(5)
Ellen V.

Amazing! The wait might be long on a weekend if you don't call ahead, but the wait will be worth it. The gumbo is my favorite, but I've never had anything that I didn't love. The fried gator, crab legs, fried crawfish tails, fried catfish, and crab cakes are all wonderful. The staff are all friendly and work very hard. Definitely somewhere I like to take out of town guests!
(5)
Megan H.

My favorite joint in St. Louis. Terrific seafood and grinders, great beer options and the BEST atmosphere. Blues music, cool decor, fun waiting staff. All around a solid choice for lunch or dinner. Picture attached.
(5)
Marilynn P.

I would actually give it 3.5 stars! Parking: It's a mess on game days! But the guy who keeps an eye on the lot was friendly and gave me a good first impression. Ambiance: I dont mind the dive-y nature of BOB, and I get they are trying to emulate a true NOLA experience. But if I am going to eat out, I generally prefer having real cups and regular plates. We sat outside under an umbrella and the flower petals from the tree kept falling into our drinks and food (it was a windy day). When I come back, I'll be getting a seat on the inside. Service: PERFECT SERVICE. Our guy was friendly, answered all our questions with patience, and checked back in on us just enough! He was quick to refill our drinks and with our check. Definitely made us feel welcomed! Food: I was just in NOLA last year and have such strong memories of the food being AMAZING... this didn't really compare. Don't get me wrong, it was still good. The best item we ordered was the alligator cheesecake- Delicious but super rich/heavy. I ordered the chargrilled oysters and wasnt blown away. Also had the shrimp po'boy and it was good just not amazing. Although, in reading all these other reviews, i'm kind of curious to explore other menu items. Again, I really want to emphasize that it was a cool spot. And probably the closest NOLA experience you will get in STL. But the food just wasnt as flavorful as I remember it being in NOLA. I would definitely come back for a post-game meal.
(3)
Rob Z.

We stopped by last night for a drink and everyone was eating here, and from the outside this is not a place where I would think had good food. I saw and smelled some fantastic food last night so we came in today for lunch. I just finished the best Lobster roll I have ever had. The fries were fantastic too. When in St. Louis you must stop by here for some good southern cooking.
(5)
Ally C.

Don't look at the menu, just get the Crawfish Enchiladas. But if crawfish aren't your thing, you can't go wrong with anything else on the menu. I've never had a bad meal here. If you ever have the chance to get the Fried Chicken, mashed potatoes and Cajun green beans (which I think they serve on Sundays) you will NOT be disappointed! I know you're thinking why am I going to a Cajun/creole joint to get fried chicken? Seriously you will be thanking me. So if you go on a Sunday they're serving the fried chicken, don't look at the menu and just get that! Come back any other day of the week to get your creole fix.
(5)
Nia S.

By far my favorite restaurant in St. Louis the bread pudding is amazing!!! The oysters Nola and rokafella are delicious you can't go wrong With any item on this menu! I forgot to mention the drinks and the live music it is an amazing place!!! Only problem is the rest of the world thinks so too so there is a nice wait to be seated. But the food the service and overall experience is well worth it!!!
(4)
Noor B.

I love this place. The live music is great, covers are reasonable, and the food is surprisingly excellent. Loved the crawfish, oysters, and the bread pudding was AMAZING. Service is very good. Our server was always attentive. Drinks are reasonably priced. I like how low key this place is. I also like the crowd a lot. If the weather was nicer I would have liked to sit outside. Just make sure you park in a well lit area - my friend's boyfriend had his car broken into even though he was parked just a block or two over from us. If I am in St. Louis again, I am definitely stopping by here.
(5)
Arturo R.

Place is awesome as its off the beaten path! Food and beer selection is delicious, atmosphere is great and the aesthetics unique! Def recommend this place!
(5)
Rita Q.

I cannot believe I have gone this long without writing a review of this incredible heaven of a restaurant/bar! We have been going for over a year now and are addicted! If you aren't an oyster person, have no fear! This place has lots of variety in foods and I haven't tried anything yet that I didn't love! Great Bloody Mary's, burgers, tacos, soup, and of course oysters! The beer cheese soup is awesome and the BBQ Burger is the best I have ever had. Great atmosphere too! When my boyfriend and I come here, we feel like we have left St. Louis and walked into an island bar! Always a vacation at Broadway Oyster Bar! Don't leave St. Louis without trying this place!
(5)
Laura G.

I don't even know what to say, this place is amazing! The food is fantastic and the ambiance just adds to it. I eat here once every few months and have never had a bad experience.
(5)
Theresa B.

Everything. BBQ Shrimp is outstanding. The Creole Mary (Bloody Mary) is spicy and delicious. The atmosphere is laid back and fun. I am blown away by this place.
(5)
Diana C.

What a find! My husband's birthday and our celebration began with shrimp voodoo (deliciously spicy) and oyster shooters. He settled on the sampler platter and shrimp and grits for me. They are working special bread pudding for dessert. Way over our WW points today!
(5)
D J.

This is such an eclectic restaurant. Such amazing food!! Our server Lindsey was fabulous! Take her recommendation!
(5)
Keri H.

Not only their seafood amazing, but they have the best bread pudding I have ever eaten. Yum!
(5)
Stephanie B.

We wandered into Broadway Oyster Bar last Saturday because we were hungry, tired and clueless out of towners in St. Louis for a conference. We saw it on our device map and decided to give it a try. Did we ever get lucky! It was a game day in St. Louis, so it was crowded in a really festive, excited way. I had the crawfish mac & cheese. It is a four and a half hour train trip to St. Louis and I would come back just for this crawfish mac & cheese. This dish was so delicious. It's filled with crawfish and has a rich, creamy cheese sauce. My partner had the blue crab cakes over fried green tomatoes with a bowl of crawfish bisque and it was all excellent as well. We sat at the bar and the service was very good as well.We can't wait for future trips to St. Louis so we can continue to try other menu items.
(5)
Alan D.

Jason K. nailed it in his review, I couldn't have said it better myself, so I won't. I had lunch with friends and we all had the sampler which includes the gumbo, crawfish Ã©touffÃ©e , red beans and rice, and jambalaya. It all tasted fine, just not all it could be. Overall, not bad. Note: Sweet tea was dead on
(3)
Divyanshu B.

Tried jambalaya...really good...definitely recommend it...drinks can be better...seemed watered down! Tried the creole mary at lunch!
(4)
Irene L.

Parking was a disaster on game day today. We will avoid game day next time. However, we both agree that it is one of the most delicious restaurants in St Louis. Must try! We had 1/2 dz Gulf oyster $10.99, boiled Crawfish $14.99, and Jambalaya $10.99. Oysters were big and fresh. Crawfishes were fresh and clean. We tried crawfish many times in other places before, it was the most clean crawfish today. Jambalaya tasted much better than it looked. We were fulled but still couldn't stopped eating it. We love the food here. Will come back.
(5)
Kari K.

Hard to find but worth it! We came here on a reccommendation from a good friend and they were absolutely right about this place being AWE-SOME. We arrived a little later and they weren't doing dinner style anymore so we found a small table in the back bar by the fireplace to grab some bar food. We tried the oysters and hot wings. Let me say, I am a wing girl and I don't give out "Best Wings Ever" much but these were possiblely the best wings I have ever had! They were the perfect combination between hot and zesty. They weren't so hot you were miserable, but have a glass of water handy! This place is very chill and eveyone seems to be friends or treat you like one. If you are looking for a fun atmosphere with great vibe, then check this place out!
(4)
Heidi H.

Been here 2x and both have been outstanding!!! The shrimp in grits is like no other and is amazing!!!!! Love the voodoo punch, cardinale oysters where wonderful and so was the enchiladas!!!!
(5)
Julie B.

On our first night in Saint Louis we headed over to the amazing Broadway Oyster Bar for dinner. I'm told the place had a very New Orleans feel (I've never been) -- there was tons of outdoor seating, a blues band playing, colorful lights were strung around the bar, and a mural made of oyster shells lined the wall. It was such a great atmosphere! Of course we ordered some oysters to start. It's hard to be impressed when the oysters in Boston are so fresh and readily available. Still, oysters are always fun! :) It was my first time tasting gulf oysters so that was exciting, although a tiny bit nerve racking (eek). For my meal I ordered snow crabs! For only 17 bucks!! It's so hard to find good, cheap snow crabs and I was thrilled to see them on the menu. They were delicious. And so was my baked potato and asparagus that came with it. The drinks were super fun and colorful! I ordered a few "Horny Gators" which were refreshing, fruity and summery. Broadway Oyster Bar is a great spot to relax, listen to some live music, and chow down on good seafood. Would love to return on my next trip to St. Louis!
(5)
Kristen K.

I always have such a great time when I go to BOB =]. One of the many reasons is because I love dancing and live music, and I love the genre of music they house! Their food is excellent as well; New Orleans creole style. I love their voodoo shrimp, it is a must try! Spicy and delicious. Parking is scarce, especially on the weekends so expect to park on the street and walk a bit. It is always packed on the weekends so don't expect to be able to move around inside with ease. It's okay though because everyone is super friendly! The atmosphere is awesome and homey, and the mosaic walls and bathrooms are the bomb (because that's so important ha). The bartenders are the bomb-diggity (yes I said it) and they make sure you are taken care of. If you plan on sitting down and dining in, arrive earlier than 9p.m. to avoid long wait times. If you love live music and the blues, you'll love BOB =]
(5)
Anthony N.

People come here for great food and fun. I stop by Broadway Oyster Bar every time I am in St. Louis. The place is fantastic. It's not large and has a great atmosphere when the nighttime bands come through. I've shared pounds of crawfish with friends, slurped many oysters, and thrown down too many brews on the covered patio. The voodoo shrimp is awesome. During my last visit, I tried the bread pudding for the first time and it was out of this world. Beers on tap are a bit small; they are served in little plastic cups. Note of caution, be sure to park in a well lit area. My friend's car was broken into just several hundred feet away. Not the fault of the restaurant but just hide your valuables and be smart on the streets.
(5)
Casi O.

While the food was great, the service was awful. The manager was approached before we entered the restaurant, and our group (out of town for a conference) was told that separate checks could be issued. Afterwards the same manager said that wasn't the case and said she was "busy". Unfortunately our server was impolite as well.
(1)
Sheryl K.

My first review in 2014 and for a 5 star place, at that! BOB has been on my bookmark list forever and because I try to avoid going into downtown, the opportunity never came up. However, I finally got to visit this establishment last week not once, but twice, and yes... I'm definitely a fan! First thing's first: parking can be scarce. Luckily on both occasions, I happened to visit after 1pm, and scored spots in their teeny tiny parking lot. If not, you may park on the street. For dining, you're either eating at the bar, in their small dining room, or outside in the patio (which actually has heated lamps). Here are the following items that I've tried so far: Shrinp Voodoo: 5/5 - shrimp that's breaded and fried with their concoction of sriracha sauce. Not too spicy but definitely has a kick and finger lickin' good! Crispy Calamari: 4/5 - nothing out of the ordinary but their dipping sauce...amazeballs. Lobster Po Boy: 5/5 - fried lobster tail meat with their special sauce blahblah TRY IT. Chargrilled Oysters: 5/5 - don't look raw oysters? Or gradually getting introduced? These are for you... these bad boys are topped with garlic cream and Parmesan cheese and put on a grill. Need a say more? Blackened Tuna Fajitas: 3/5 - seared ahi tuna with your seasoned veggies and served with flour tortilla. Fish Tacos: 4/5 - deep fried tilapia with (surprise surprise) special sauce. Definitely enough to fill your tummy and more! I honestly don't think you can go wrong with any other choice. My goal for 2014: try everything on their menu!
(5)
Matthew W.

Came here for oysters and Abita with a friend and left with distended bellies and a stumble in our steps. We tried the BBQ, Char-grilled, Rockefeller, and Fried varieties and all of them were fresh, flavorful, well-seasoned, and delicious. I'll definitely be back!
(4)
Cass M.

The place is really unique and cute! But I must be missing something with all these five star reviews and raving about the food. The food is good. Not great. No skilled back of house staff is cooking this stuff. Wait for a table is long as expected.. Food takes long to come out. Really long. 30 mins for appetizer. All my food was very salty and lacked acid. Shrimp and grits was drenched in a cream sauce that was way too salty to enjoy and ruined the dish although was fresh. They must've used the whole stick of butter in this dish. 3 stars because the seafood was fresh and waitress was very good. Other than that I wouldn't go out of my way to come here again. Food is okay. There's not many other choices in the area so I guess I can see why locals come here.
(3)
Charles J.

Looks like a hole in the wall at first glance but this is a very cool place to eat with a unique menu, cool decor and friendly service. This is my second time hear, and will probably stop here each time I come to St Louis.
(4)
Tammy S.

This was fun! We sat at the bar to wait for out table to be ready and the people who came in and sat next to us were friendly and very funny! The drinks were good and the food was tasty. We had the special which was fish on a potato patty - my Mom had the crab legs - we ate inside in the little funky back room. I bought a T-Shirt that says on the back "Music for your Ass"
(4)
Jason K.

I had the char-grilled oysters for starters!!!! And the crawfish etouffee for my dinner....I also ordered the BBQ oysters.... Now being I was just in New Orleans not too long ago, I had High expectations....All the food I had was good, it wasnt great where I wanted to go home and smack my mama or anything....it had flavor, but NOT like NAWLINS!!!! Come on dude, if ur gonna say that you got New Orleans style food, or Creole, or even Cajun.....YOU BETTER BRING IT!!!!! Otherwise stick on the porch w the rest of the posers....I loved the atmosphere, bar, and drinks.....Employees were great. Food needs some more kick that's all.....I asked the waitress for some hot sauce and she gave me Frank's Red Hot....REALLY? Did that just happen?
(3)
Asha H.

This place is already a local fav so I don't need to say much. I've been here way more than I'm checked in for and I have never been disappointed! Everything is amazing! I've had all the oysters, I've been to the crab and oyster fest, I've had the po boys, drinks, and everything is fabulous! I highly recommend this place! :)
(5)
Luis L.

I was visiting STL and my friend took me to this place, I ordered the Jambalaya which was amazing, we had couple of bloody mary's which were pretty good and sat outside, it was a gorgeous day, great ambiance. The food is pretty good, I've heard this is a place to hangout after Cards game. I look forward to returning to this place on my next trip to STL.
(5)
Lauren P.

I go to this place regularly with a group of old coworkers for lunch. It's so great! The staff is always very friendly & prompt. The chicken grinder is sooo good. It's the first thing I've had, and I'm a little embarrassed to say the only menu item I have tried. It's probably in my Top 3 All time Favorite Sandwiches, and I've had a LOT of sandwiches! I have yet to come here for the music, or branch out from my usual, but I would love to, and hope to do so soon! The inside is very eclectic and has a dive bar feel (in the best way!). If you are looking for a place with great food, great service and a laid back attitude, come here!
(5)
C. H.

This is a great place downtown, I think the best time to go is when there is a Cards game. Good food, and a tasty lunch, nothing fancy but fun options and it always hits the spot. It's often pretty crowded so keep that in mind, it's not a place for a quite dinner with your wife. It's not my favorite place in the world but if I'm walking by I'll stop in for a drink!
(3)
Fern R.

For Cajun food, a very lively atmosphere, and a great evening of music, this is the place to be! The buckets of crawfish are amazing, delicious gumbo, and just a total party atmosphere! The patio is always rocking with great bands and dancing and a party atmosphere!!
(4)
Radhika G.

Omg I have not reviewed this place?! AMAZING food. I am new in town and have gone yelp crazy and found this awesome Cajun creole bar. I had originally wanted to find a spot for some live music while dining. But as luck had it the day I went, there was live music RIGHT until we got our table and it started riiiight when we finished dinner. But putting that misfortune aside, the food made up for it. Two dishes I wouldn't leave without trying - fish tacos and the voodoo shrimp. Holy moly. I won't even go into how good it is. Just go try it and thank me later! If you are craving some intense flavor and kick of spice pasta --- try their Mona crawfish. LOT of meat. And oh the creaminess. I tried their Cajun platter (gumbo, redbeans and rice, something else?). Mmmm, not sure I would recommend that one. I think its because I already had a taste of the red beans and rice as a part of the fish tacos and I've had better gumbo back in Louisiana.
(5)
Lexie L.

LOVE this place. In fact, I'm here more than I'd like to admit. I've never had anything here that I didn't like. The crawfish enchiladas and crawfish mona are my favorites. The staff is friendly, the drinks are good and the food is excellent.
(5)
Stewart P.

This visit gets an upgrade and the two Maker's had nothing to do with it, although I did feel pretty good. :) Early enough on a Friday night and not having to wait for a table was nice and we were placed next to the stage, which while that can be loud, I do like being close occasionally to get that better interaction you can have with the performers. The solo act at this time did very well with a variety of strings so I need to look him up to be sure I keep my eyes open for him. It was lobsterfest and having tried most of the menu, I welcomed the opportunity to change it up. I did end up ordering something that is always on the menu, the alligator and shrimp cheesecake appetizer and that was a most excellent app, maybe heightened by the fact I had not eaten much that day but still, a must order again item. After that it was the lobster mac and cheese, very good for $15 and my friend had the lobster po boy, also very good. After all that food, a few beers for my friend and my two drinks, we also opted for the bread pudding, something I swear I had before but must not have because it was better than I remembered ... had I had it that is. Not to bready and not too big or too soaked ... nicely topped with a light whipped cream it is another item I would order again (especially I think since it's their only dessert?) The BOB is on my all time favorite list (maybe I should do that as a Yelp list?) and a great place to meet friends in any quantity.
(5)
Eve E.

Place is awesome! Had grinder sandwich and oysters! Service was great. They had a live band & you seat yourself. The prices are reasonable.
(5)
Karla R.

This is one of my favorite places. But I came in Friday for lunch and I had a bad experience. We sat there for quite a while before a server came to our table, once she finally did, she rushed us to order. I would have gotten an appetizer and a cocktail had she paid any attention to us. Then I went without a water refill. The server just seemed distracted by something in the back of the house and for a while we were her only table so I don't understand the lack of attentiveness.
(3)
Julia G.

Just awesome food!!! Service was fabulous Bobby K was our server and was right in with everything. Are tons of oysters, and had the crawfish Macaroni that was out of this world. Get here now!!!
(5)
A J.

Here for the first time and I must say I'm not (again) NOT disappointed! Even tried oysters for the first time and maybe I'll venture to other flavored menu items. Only bad thing is you gotta come hungry- I'm stuffed and didn't get 1/2 way thru my sample platter. Bar staff is great (we managed to sit there faster and ate most of our food before the buzzer went off).
(5)
Emily G.

Food was great overall, service was ok, but slow. There were 4 of us, and the business level was only moderate. We were there for lunch, and it took us a little over 2 hours for lunch. We had the Crawfish Bisque (excellent), the Alligator Bites (very chewy, more so than any gator I've had before, and tasted slightly of beef seasoning), the Charbroiled Oysters (great), the Lobster Po'Boy (excellent, but did not come as requested without specific toppings on the sandwich), the Crawfish Mac n Cheese (so good!), and the Crawfish Enchiladas (really good). We did not order any dessert, and a drawback was their inability to split the checks for separate guests.
(4)
Elizabeth W.

This place has a great menu! The oysters were fresh and amazing! They also had great live music! My experience was overall amazing!
(5)
Paul S.

Well I've only been there once, and I was alone, so the sampling is random and small. Still, I'm on a roll lately, so here goes: First off, the place has a funky old nightclub vibe that, if it is faked, is a tour de force of faux. Crappy lights and decorations everywhere, seemingly at random, beer lights, stuff and more stuff. Funky for sure. I don't know, it really works for me. Greeting is stoner cool. Sunday night earlyish, so the place wasn't crowded. There are three rooms; I opted for the one with the stage, which was occupied by a couple of grey-haired hippies playing blues, R/B and country covers on guitar and bass. Distinctly amateurs and background music-ish. Not bad, kind of funny and fun in their balding/pony-tailed sort of way. Its a small room, but a cool stage; you can tell they get some super fun acts in there, just maybe not on Sunday night at 6:45. The food. I had two things. The first was a half dozen gulf oysters that can only be described as flawless. Super fresh, nutty and briny, cold on a bed of ice (boy do I hate it when they come on rock salt!), with standard cocktail sauce and really spicy fresh horseradish. Awesome. Then, deep-fried catfish -- hot, juicy, also perfectly fresh, only a hint of that pond-mud flavor that sometimes overpowers feline fishies. Breading was salty and peppery. Accompanied by very authentic (to me) NOLA red beans and rice with sausage. Really, really good. That's all. I'm sure they have great beers and drinks and whatever, but I was alone and not drinking, so who knows for sure?
(4)
Jorin L.

I was super full after the appetizer and one of my crawfish enchiladas but they were so good that I ate the second one anyway. I was miserable afterwards but it was so worth it. The music is top notch and matched the ambience perfectly. I've eaten here before but I think I'll wait less time before coming back again.
(5)
Janice V.

We were heading to a bbq place for lunch, but realized it was too far from the arch, so we settled for here instead. Great idea! Outside seating is where the people are at, but also the smokers, whereas I don't smoke, so I planted my butt indoors. Great decoration, vibe, blues playing, and service. No matter what you get, you will not be disappointed. I had an alligator sausage cheesecake (appetizer), so good, the flavor combinations were amazing. Don't forget to order the cajun/ creole sample platter, that is amazing as well. I believe they have numerous awards for those types of food.
(5)
Son V.

Phenomenal! I cannot believe we have been living here for 6 years and this is our first time coming here. We went here for lunch around 11:30 and it was not too busy at all, which was perfect. we had been craving for some fresh seafood so we ended up ordering a lot! The oysters were fresh and the cocktail sauce was awesome! It may be the freshest oysters in STL! Peel and eat shrimps were good but not perfect, slightly overcooked! Gumbo ya ya and lobster poboy were really really good! We love these the most! Last but not least, fries with sprinkled garlic parmesan are to die for! A must try if you ever come here!
(5)
Mandie M.

Each visit to the BOB is better and better! I couldn't be happier with the atmosphere, food, drinks, and service! As a girl who loves Oysters this is the best place in the city to fulfill my cravings! They offer so many varieties of oysters (including my favorite: Rockefeller)! I love eating here and always tend to try a new item as long as it includes an oyster or some type of seafood. Whether you dine inside or out on the patio you will experience the great atmosphere and you'll understand why there is always a wait no matter what time you arrive! If you are a fan of live music you gotta check out their schedule of events and sit outside on the patio to listen and dance to the live bands-you won't be disappointed! BOB is a local hot spot and if you ever have visitors from our of town this is a great place to take them!
(5)
Matthew W.

Love, love, love this place. Always busy and the food is always superb!!! I can't say enough good about this place.
(5)
Lauren C.

come for the food, stay for the music. freshest seafood in town, and frequently hosting some of the best bands in town. an stl essential
(5)
Spencer M.

Very fun place. great ti watch cardinals games and awesome Gator served here.
(5)
Cindy B.

The crab cakes were excellent! Crawfish bucket was good, lots of mudbugs in there with tasty garlic butter for dipping. The Jambalaya had good flavor, but there were pieces of hard rice and some dried out sausage pieces, so that was off putting. Bummer. Had a bite of hubby's catfish and it was super yummy, as was the red beans & rice. Overall good, other than the Jambalaya.
(4)
Ed A.

The funny thing, John (and I may be wrong in this) but I believe that while I was thoroughly enjoying my experience at your place of business, you were actually dining at mine. I heard that my new cooks weren't exactly rising to the occasion and one of my server's informed me that the owner of BOB was indeed dining amidst the debacle and was very understanding. I commend you for that and appreciate it. Small world.
(5)
Andy U.

This place is as good as everyone says. I was skeptical when I saw so many 5 star reviews. How can a place be so universally loved? I had the fried alligator, Broadway oyster shooters, lobster po boy, and bread pudding. I'm usually turned off by excessive hyperbole, but the food was all amazingly delicious. Please go here. You won't be disappointed. Broadway Oyster Bar might be my new favorite place.
(5)
Staci S.

I come here primarily for chargrilled oysters because I don't know of any place else that serves them in St. Louis and that is my favorite thing to eat. This would be my second time attending their Oyster and Crab Festival and I will say that as long as they keep doing it (which I hope is the rest of my life) I will be back. Last night my sister and I had to wait 1 1/2 hour for a table...we didn't care because this is what we wanted. I kept joking with her saying we walked into a scene in Treme'. Zydeco music in the background and all. This place feels like the French Quarter. I love it! We had hurricanes by the bar (it was that packed), then finally at the bar and finally our pager went off. Keep in mind they have preferred seating so you don't have to wait forever on insane days like this, we didn't know but I know now. We sat down and saw the special menu for the night and I ordered the crabby oysters (chargrilled oysters with crab, white sauce, and cheese). When I tell you that it was the MOST amazing thing I'd had in forever! If this was a regular menu item they would see me every week. The SMELL of it alone makes me hella happy. Omg my sister just ordered fried oysters..,they were good but nothing like what I had. Last year we ordered the jumbo snow crab and our young daughters, who can both put away some food, were with us. We shared everything with them and STILL couldn't finish them. This year we knew we'd be taking the food to go because the portion is that big. Served with andouille wrapped asparagus and a baked potato it's just too much food in one sitting. We walked out of there so stuffed the thought of eating the rest of the week seemed daunting. I love that this restaurant exists. New Orleans is my favorite place to eat and I haven't been in about 5 years but when I come here, especially for this weekend festival, I feel like I took a trip.
(5)
l H.

All the food was amazing. The fried gator, gator tacos, lobster po' Boi and lobster pasta were all very good! The fried gator really has a Cajun kick so be careful! Also reasonably priced!
(5)
Bob D.

Not bad if you want some Cajun food or a blues band to listen to. I used to eat oysters and they are not bad here, although I haven't partaken in a number of years. I would assume they're still nice?
(4)
Rich C.

In town for a game so had to go take a look at the beginnings of the expansion and had hopes of expanding my menu choices. No luck. My companion insisted on some gator bites to go with Shrimp Voodoo. I was all set to try the Crayfish Mac and Cheese but had to have a second order of the Shrimp Voodoo. The highlights of the visit were a nice chat with the owner John, absolutely the consummate host, to get some info on the expansion and some possible new menu items. Best of all, I was able to "convince" some first time visitors to try the Shrimp Voodoo. I'm not sure, but I like to think that it's something like paying it forward. Like a good book or song, it means a lot to pass something on to someone that hasn't experienced it and hope they'll like it and then do the same. To me t's the heart of what is best about food - that it makes you happy. I think you should share the feeling.
(5)
Margaret V.

A really fun environment with occasional live bands - inside and outside seating! A really wide variety of cajun foods on their menu and they'll fix it the way you like it! I ordered the fried alligator tacos and a cup of lobster bisque. Everything was stellar and the waiter comped my drink because it was my birthday!
(4)
Jill R.

Save room for the bread pudding. It's amazing! The edges are crispy, inside is creamy, and the whiskey butter sauce is delicious. It's large enough for two people to eat.
(5)
Mary P.

The highest praise I can give this place is not for the great music, relaxed atmosphere and nice people, Cards ticket giveaways and free bottles of water on game day, or "funky old cluttered flea market in New Orleans" decor. It is that my boyfriend's parents had gone to New Orleans a month before we ate here with them, and his dad said the jambalaya here was as good as ANYTHING he had eaten there. MIC DROP. If you're looking to eat here before an evening Cards game, don't get here any later than 90 minutes before first pitch, or you won't get in. Come prepared for huge portions of spicy food. It would be great if they could get Dixie beer back in stock, but they do have local beers like Urban Chestnut.
(4)
Kari L.

HORRIBLE!!! If I could give this place no stars I would. Waited over an hour and a half to be seated while several other tables walked in and were seated before us. Ridiculous and rude staff. Don't waste your time!
(1)
Emily R.

Omg some of the best food I have ever had. You cannot say any of this is bar food. It is so good. The fried alligator is a must. The sauce it comes with is great and the consistency is beyond expectations. The oysters were phenomenal and of course a must at an oyster bar. This place has the best mac n cheese I have ever had in my entire life. The cheese was thick and flavor full and the crawfish was an excellent addition. When you go you MUST get the crawfish mac n cheese. You won't regret it.
(5)
Liz H.

I was in St. Louis for work and really craving oysters. I had heard about this place but I was really hesitant since I'm from New England and getting oysters in a landlocked state is always a gamble. They proved me wrong. The oysters were super fresh and tasted amazing, and really weren't that expensive. While the atmosphere is super divey, it's really comfortable and the service was very friendly and attentive. It was perfect weather to sit outside on their patio. I also tried the gumbo and the shrimp po boy. Both were awesome. This will be a regular spot for me every time I go to St. Louis. Since the Cardinals game was going on that night, I made sure to go after 7 so it wouldn't be super crowded. Would love to check out the live music somtime!
(4)
Matthew M.

Yum the Louisiana Oysters were fresh! The music was a pleasant surprise as well.
(4)
Gin H.

My husband and I came on weekend and right before a cardinals game and we were still seated pretty quickly. I was craving oyster and they just hit the spot. I also got a pasta dish with crawfish that was also fantastic. My husband though wasn't a fan of his dish. It was fried crawfish and was covered in what tasted like buffalo wing sauce. I would definitely come back and try other things on the menu.
(4)
Steve H.

Best place to grab food and drinks before, after, during or even when there isn't a Cards game. Shrimp cocktail is great with home made cocktail sauce and the grinders are always a food choice, especially the andouille one.
(4)
Latif A.

Thoroughly impressed. Unique atmosphere, very friendly waitresses. Amazing food and very affordable. We were pleasantly surprised to have found this place.
(5)
Tim P.

First time the wife and I come to St. Louis and we find this gem of a place, we felt we had hit the jackpot just walking up to it. There was a crawfish boil going on out front and music playing. Just a short wait at a sidewalk table and we were seated on the patio, the waitstaff are pros and never seem to get rattled no matter how busy it gets. The food is outstanding, and the beverages are cold. It doesn't get any better.
(5)
Kelly S.

A little slow service, but overall very nice. We had the fried alligator for the appetizer and it was sooooo good! I had the burger and it was yummy!!
(4)
Katrina A.

Awesomely delicious food! From the jambalaya to the baked oysters (btw work your money to get their baked oyster sampler), Ashley, our waitress/bartender was very very helpful she helped us pick out most of our entrees and we never regretted going with her choice. Overall it was an excellent dining with drinks experience
(5)
William H.

So this review will be slightly complicated by the fact that I did not have a great night at the Broadway Oyster Bar...makes no sense you say since I gave them four stars..well I DID say it was complicated! I set up reservations for 16 out on the patio for a birthday party and thought I was good to go. I had received a call from the BOB asking about how the check would be handled but after a series of phone tag we just showed up...hence the beginning of the issues. the BOB does not do separate checks for parties of 7 or more (ouch!). Given our party goers were all arriving and leaving through the night a single check was going to be complex and our waitress seemed very uninterested in helping (but slightly miffed when I said we could just tell people to get drinks at the bar..I believe she could actually see her guaranteed 20% tip disappearing...) We were rescued (to the extent possible) by the BOB's manager..er..John? who agreed to run tabs by tables (we had pulled three together) which made things a bit less cumbersome (we also closed out tabs periodically to ease the end of night shock to my wallet). Our waitress remained disinterested (this is why i dislike "guaranteed gratuity" it promotes disinterest). Service was uneven but the drinks were strong and food was flavorful. We bailed form the patio before the band really kicked into action but they sounded pretty great from inside the bar. All in all I'd say an AWESOME spot for a couple of people looking for good tunes, drinks and food. But don't pull up a tour bus!
(4)
Kenny O.

Good times here, but the food was meh. I came here with a bunch of colleagues and friends right after a poster session at an academic conference being held down the street. The ambiance: We paid $5 to get in (there apparently was a live band playing that night), which we got refunded when we ate quickly and left before the music started. The dining area seemed like we were in the middle of the Everglades, which I guess is a good thing if we're eating Creole style seafood! Loud venue. Don't come here on a date. The food: The oysters were really meh. I split a dozen with a friend and they were bland. The water was briney, which was good, but the oysters seemed drowned in ice water and had absolutely no flavor. I ordered some pasta dish alongside it, but it wasn't memorable (nor worth writing about). The food, overall, was not bad, but not great either. The service: Really. Really. Really. Slow. This is the #1 reason I'm giving them a 2 rather than a 3. We were trying to rush out and pay the bill to get our $5 cover back, but it took them 30 (yes THIRTY) minutes to give us our receipts to sign after we gave them our credit cards. We kept asking where they were and they kept stalling. Inexcusable. TL;DR. Food is meh, but not bad. The atmosphere is fun. They might be crooks.
(2)
Gaetano A.

As a Louisiana transplant, I have to say this is the closest thing to "Cajun" food I've found in St. Louis. The only complaint I can think of is that they put tomatoes in their chicken and sausage gumbo, but I've seen that in every other gumbo I've had in the city. Another plus is they have Abita Purple Haze on tap, and Abita Amber in bottles. If you've never had it, you don't know what you're missing. Our favorite is probably the alligator cheesecake. It's an appetizer, and it is amazing. And the enchiladas for an entree. They also have live music ALL THE TIME, which is awesome. The outdoor seating area is where it's at.
(4)
Abby S.

Seriously, what's NOT to like about Broadway Oyster Bar? Every time I come here I'm reminded that St. Louis is really the Mid-South, rather than the Midwest. Mike T and I were entertaining some folks who had just moved to St. Louis. Where do we take them on a Sunday night when the weather isn't terribly hot? Broadway Oyster Bar! The Cards crowd from the afternoon had thinned out by 7:30 and we were in the mood for some good ol' Cajun food! If you're somewhat of an adventurous eater, try the fried alligator. It really does taste like chicken. Also, go for the oysters. Any kind of oysters will do. You won't regret it! BOB has a great beer selection so there shouldn't be any worries about what to drink, either. The Abita summer variety went well with the seafood. Since the food is so good and the cold drinks go down so fast, this place can get dangerous! Hours could pass and you'd have no idea. Until you stand up ;) Lucky for me, it was a Sunday and I had work to do at home... otherwise, I'd be tempted to hang out here all night! If you have not yet been to Broadway Oyster Bar and you live in St. Louis, go here. Now. Otherwise, you are seriously missing out.
(5)
Joey M.

This place really does have it all. During the day, Broadway serves amazing seafood and creole specialties. By nightfall, the place turns into a great bar. The patio provides a nice place the enjoy the food and drinks when the weather is nice. There is also live music. I've seen a few blues vocalists there and was really impressed with the local talent they attracted. The food is the highlight, in my opinion. The oysters are some of the best I've had in St. Louis. The crawfish bisque is one of my favorites here. If you're with a few friends and stumped about what to order, try the sampler platter. I had it with a few coworkers for lunch and everyone loved it. It gave some who had not had this type of food a chance to try a little bit of everything. The food combined with an impressive beer list and live music makes you forget the place is basically a wooden shack.
(5)
Marissa R.

What a cool atmosphere! They had a live band and reminded me of times in New Orleans. We sat on the patio on a nice cool summer evening. We ordered a little bit of everything. Gumbo, red beans and rice, jambalaya, fried shrimp, and crawfish etouffee. The shrimp were great! They had a nice fluffy batter on them. Everything was good! I would go back to try more!
(4)
Lisa H.

Love this place! Gotta say I was truly disappointed to see they took the peel and eat shrimp off the menu( they where the best)!!
(4)
Billy D.

Oh my god - I love this place. The atmosphere is super cool - part bar, live stage, and it has a patio layout. Be ready to wait, but worth it - one of my favorites in St. Louis. Great oysters; try the char-grilled and the bloody oyster shots. The fried fare was good also. Actually, all of the food was killer. Can't wait to go back.
(5)
Sherron H.

The crab cakes, the voodoo shrimp, and of course the oysters are delicious. After your meal enjoy a couple of PBR's and some great music. Excellent experience, we'll be back.
(5)
Nick M.

I love coming to the Oyster Bar for foods or drinks, especially before a baseball game! Their sandwiches are great, and all the seafood is spot on! I love getting the sampler platter! (It's my favorite)! I also like the muffaletta (1/4 muffaletta sandwich with chips is only $7!! Great deal!!) Great times and great foods!
(5)
Andrey E.

This place is a huge dive, but a good dive, a cheery dive. It is full of all sorts of people, young and old, business suits and casual. Everyone will fit in. The atmosphere is great, the food is some of the best Cajun/Creole food in STL, and the live music on Fri/Sat night has always been top notch. Last trip we ordered a dozen raw oysters on the half shell - they were delicious. Served plain but with real horseradish, lemon and cocktail sauce on the side. Not quite as fresh as something you would get from the West coast, but definitely not the Missouri River variety :). Also had the Craw fish Etouffee and the Jambalaya. Both were very authentic, had great flavors, a bit of heat, fresh vegetables - just fantastic. The corn bread muffins were especially delicious. I've ordered the craw fish buckets before, well-worth it for the experience and the flavor. They do pack a bit of heat though. I will say though, this place is a dive... you get plastic cups, metal plates, graffiti and carvings on the walls, etc... it's a place where I would expect really cheap food, but this just isn't that. A meal for two came out to over $60. If it was $30-40, then it would be an easy 5-star review.
(4)
Santiago P.

Alligator sausage and shrimp cheesecake in a fun place! The outdoors area is amazing!
(5)
Roadwarriorinheels Z.

Stopped in after a Cards game recently for apps. So glad we did. Agreed the exterior of the building is no indication of the food. The chargrilled oysters are exactly like Draggo's in the French Quarter! Heaven!! The alligator and shrimp cheesecake also very good, Voodoo Shrimp was zesty yet tasty. Service was surprisingly great, considering the size of the baseball crowd. Between food and drink orders of multiple tables our server didn't miss a beat. Great live music playing as well.
(4)
Michael R.

Fantastic fish tacos and good beer on tap. That's really all I needed to be happy.
(4)
Jennifer C.

Love the casual environment, friendly staff, and good service. I cannot eat raw oyster and I go here mainly for their grilled oysters, tried every variety and enjoy them all. Po boys and seafood platters are also very good.
(4)
Kathleen G.

I'm so impressed. I'd heard great things and I'm not disappointed at all!! I ordered their Pirates Punch cocktail which was sweet and really delicious, for my entree, I got the fish tacos. I'll tell you, they were the best fish tacos I've ever had! I also tried one of my friends Rockefeller oysters and they were phenomenal. Great atmosphere as well with the live music and decor. Went before a Cards game so a great crowd! One downside was that they don't offer separate checks, so if you go with a big group be sure you all bring cash!
(5)
Alexis H.

After my first review of this place, we kept going and going back to this place for the same menu,,,,, Dozen fresh oysters (for 2) and CATFISH PO-BOY. If anybody hasn't tried this sandwich, PLEASE TRY AT LEAST ONCE. This is the bestest fried catfish sandwich EVER in my life. Everytime we order it, it comes out PERRRFECTLY. There is absolutely no flaw!!!!!! The fries come with it are very crispy and super tasty. When the weather is scorching hot, we love going there and sit outside, drinking beer and munching on fresh oysters and catfish po-boy. Top of the world,,,,, for sure!!! We're leaving STL in 1 week and we'll miss this place SO SO SO MUCH!!!!!! We LOOVE LOVE LOVE LOVE YOU!!!
(5)
Ted L.

Can't go wrong with a dozen oysters on the half shell and a cold Budweiser!
(4)
Jacqueline C.

How did I miss writing this review? Well let's get started...been here a handful of times and will continue to go until I cannot go any longer. Moving to St. Louis from the east coast and losing the ability to have seafood I was slightly upset, then I found Bob's Seafood (so I just cook my own). But now I have Broadway Oyster Bar, yay! The Dungeness crab legs are delicious, steamed tossed on the grill for a smokey flavor and served in a garlic butter sauce that's finger licking good! I've been known to eat two orders! The NOLA classic of BBQ Shrimp, again I could eat this over and over, ask for extra bread to dip in the sauce, you will want more! Last but not least another favorite item of mine are the char-grilled oysters, this will require several orders if you love this style of oysters as much as I do. Check out their website, they always have great reason to go eat there. It might be the music or it could be the crab and oyster fest, either way don't delay your first or next visit!
(4)
Sina S.

great atmosphere, live music, cheap seafood and beer. this place can't be beat!
(5)
Scott W.

I hit Broadway Oyster before heading to the Cards / Red Sox game. I went on a recommendation from a local. I sat out on the patio which was a fun vibe with some cool blues music piped through the speakers. I would love to see some live music on the patio, they have a pretty cool stage set up at the far end. I had the Jambalaya which was pretty good. It was really spicy, more spicy than it should have been. I like to add hot sauce for flavor but the spice was pretty overpowering. I had a couple of local craft beers then headed for the game. Inside is pretty cool with a great vibe, very New Orleans feel. I could get lost here for quite a few hours drinking, eating, and watching live music. The bathrooms were incredibly small but had some cool murals and artwork on the walls, kind of wild. Nice spot, I would try some seafood next time, maybe some oysters or crawfish. They have a nice menu. Good spot, take some friends with you.
(4)
Timothy G.

Sweet mother of Jesus. $3.00 Magic Hat #9 on Mondays (OK, it's what a sign said, but it must be true, right?). $1.00/ea. raw oysters on Tuesday (until 7:00) (and yes, this is true. Ask the 18 in me belly!) And make sure you ask for Oyster Elixir. It's a wonderful carrot/habanero sauce.
(5)
Jenn L.

so delicious! they did their oyster just right! recommend for newcomers! ordered char-grilled oyster and garlic cream linguini with shrimp, and they did both really well. oysters were well-picked, fresh oysters with cheese and all (see menu), and lemme tell you, for a person who only ate them raw by the sea/river, this oyster was fantastic. the bread at the center soaked up all the juices and tasted awesome. linguini was excellent as well, they balanced the garlic very well. and waiter was nice too. I think I'm in love with this place :D update: came back with my friend. we had all-oyster day! I'm in love with Rockefeller. the spinach and cheese were such good additions. was just so delicious :)
(5)
Marie B.

This is an AMAZING restaurant that a local recommended to us. We had top notch service, great drinks, and fantastic seafood. The BBQ oysters are the way to go. We also had the crawfish enchiladas and they were a pretty good sized portion. If you are looking for great food and a laid back atmosphere at an unbeatable price, definitely try this restaurant. Ask for Kinsey when you come! She has the best personality and service.
(5)
David J.

My buddies and I take a road trip to a new baseball stadium each year. This year we picked St. Louis and needed a place to eat. After enduring some crappy Budweiser products and getting a free adult pullover at Busch Stadium we found this place on Yelp. It's only a few blocks south of the ballpark, so we hoofed it down to give it a shot. We put our names down for a reservation then went inside to the bar to wait. Tommy and another cool bearded dude told us we could eat at the bar so we took them up on it. We couldn't decide on one thing so we had: Baked oysters with cheese Voodoo shrimp Seafood cheesecake Red beans and rice Crawfish enchiladas Lobster Po Boy Everything we had was on point. The only complaint we had were the chips with the Po Boy. A bit soggy. The place is small and reminds me off the bars I used to go to in Mobile and New Orleans. Nothing fancy, just good food. Try it. You won't be disappointed unless you're an Ã¼ber preppy or hipster.
(5)
Nicole R.

Wow! Amazing! My friends and I went there before the Cardinals game on Saturday, so it was busy, but worth the wait. I had the Jambalaya, just enough heat and super tasty. The mini cornbread muffins were terrific! My friend had the Shrimp Linguine and it was delicious! You pretty much want to lick the plate clean because the sauce is that great! We had Calamari as an appetizer, it was good but we were disappointed with the portion size. So if you plan on sharing with a lot of people, go with something else. Our waitress was very friendly and the owner gave everyone a bottle of water to take to the game, which says a lot about them!! Definitely a must try, you will not be mad!
(5)
Joe E.

Grab your voodoo doll and eat dem voodoo shrimp appetizers. Eat everything else because it's f*cking delicious!!!!
(5)
Jessie R.

First off if anyone has ever had actual creole food this place was not a great representation of it. I had the black beans and rice, it had a weird sweet taste which is way off. My friend got the jambalaya, it was also terrible. I think the jambalaya you get in the grocery store in a box might taste the same way. Service was ok, music was nice, was easy to get a table too. I would not return here and I'm not sure how they got such good ratings.
(2)
Richard L.

The fried oysters we awesome. We had the BBQ style and even my daughter who doesn't usually like oysters loved them. Also recommend the Crawfish app. Large portion and the flavor was light Cajun spice.
(4)
Evelyn R.

the food was amazing. It's been so long since I had a bucket of crawdads. The food really was on point. Definitely a gem in the middle of downtown STL.
(4)
Marquis B.

Great dive bar + restaurant. The Cajun food was very good, most drinks were good although the new local beer tastes off. We left before the live music, but everything looked good! A great find south of the ballpark -- head south of 64!
(4)
Amanda W.

Went late night for oysters and cocktails. Great atmosphere and live band. Oyster shooters were the best we have had yet!
(4)
Julia G.

Came here alone while on a business trip on a Monday night and had a great time! Wasn't sure what to expect, but I was very excited to check this place out because the reviews were so good. Turns out, it lives up to the hype! The food was fantastic! Music was great! Atmosphere very fun! Staff incredibly friendly. I had a great time and can't wait to come back to St. Louis and try it again!
(5)
Kristen S.

Whoa. They weren't kidding about having the best jambalaya in town. It had just the right combination of ingredients...not too saucy nor too dry. The gumbo, in contrast, was nothing to write home about. But I wouldn't mind revisiting the baked oysters. Yum!
(4)
Kameron K.

THE BEST...I am so in love with this bar. Honestly, no review gives this place justice. You just have to go & experience yourself. You will not be disappointed!
(5)
Kenyatta W.

I just recently came to BOB again and this time it was really light. I had the Honey Chipotle wings and a small Justa salad with the remoulade dressing OMG. This was a perfect combo. I'll be back very soon!! Yummy!!
(5)
Peter K.

First, let me state that I am spoiled by being a native of the Chesapeake Bay. I'm accustomed to oysters that have a great deal of flavor and the "liquor" inside has a nice briny tastes. Having said that, I have to acknowledge that I am in the middle of the country and far from any bastion of oyster beds. Unlike oyster bars I have been to on the East Coast and the West Coast, This one offered only two varieties: Bluepoint and Gulf. Broadway handled both varieties well, given that folks here apparently do not like much or any grit in their oysters. I should point out the prices here are cheaper than the oyster bars I am accustomed to, which is a plus. And Broadway seems to have handled their own oysters properly. Bottom line: An acceptable raw oyster dinner, but nothing to rave about.
(3)
Alex W.

My goooooodness! The best Cajun food I have ever had. Please, do yourself a favor and get the alligator sausage cheesecake dip and some char-grilled oysters. This place is incredible. 10 Stars, easily!
(5)
Tamara D.

The food is great. The prices are good considering how good their food is; the servers are fun, profesisonal, and nice. The ambience is awesome. There is often great live music. It's a perfect place to bring kids because it's always noisy and no one cares how much noise you make. This place rocks and there is not much more to say.
(5)
Nathan O.

I'm not an expert on seafood but from what I know about eating in general the food is awesome .
(4)
John C.

I lived in Louisiana for two years so I have high expectations! The food is a little less spicy than authentic cuisine, but still packs much of the flavor! The atmosphere is very casual and has a loud and cramped Mardi Gras feel! If you are looking for a romantic date night, this probably not the place, but a fun and edgy date night this place can deliver!
(4)
Harper Z.

Brought my family in for po'boy festival and pretty much ate and drank our way through the menu. Huge and potent drink selection. Pace yourself. We ordered five po'boys plus sides for three peoples and I would do it again in a heart beat. Gluttonous joy. Great service which started with the seating staff/door man and continued on to our waitress who took great care of us during a VERY busy night. Eclectic decor and laid back atmosphere. They do New Orleans proud.
(4)
Tiffany M.

Bought a living Social coupon and headed here with friends. The waitress Lindsay was awesome she gave us great recommendations and I got the crawfish enchiladas which were the best! Not too spicy and it came with jambalaya(which I wanted to try)..DELICIOUS!!! Everything we tried was awesome! The atmosphere is FUN though it can get cramped on busy nights so either go early or make a "reservation" they also have 2hr limits at your table on busy nights so plan accordingly! Either way we will be going back!!!
(5)
Michael Y.

I love this joint... a lot! If I'm ever feeling nostalgic for the taste and music of LA, Broadway Oyster Bar is the closest you can get upriver in St. Louis. While a bit expensive in comparison to the LA the oysters are always good (and diverse in terms of preparation) and the music is always blue and rockin'. Great any time of day, Broadway Oyster Bar is one of my favorite places to grab a beer and enjoy some of STL's seafood. Not to mention this building is like 150 years old now and walking distance to the arch and other fun places.
(4)
Jordan G.

You know what they say, don't judge a book by it's cover! My mom and I ate here a couple weeks ago after looking up somewhere to eat (on none other than Yelp) and were not disappointed. There was a cardinals game the day we went and it was crowded, but the owner made sure he stopped at every table and said "hi" and even had a raffle drawing going to win tickets to the Cardinals game the next night! They also had free bottles of water they were handing out to those going to the game. The food was incredible just like the service. We got the basked oysters, which were yummy (though they had a little too much cheese on them) and ordered the lobster pasta. YUM! This is a must try, especially before, during or after a home Cardinals game!
(5)
Janelle L.

The alligator cheesecake appetizer was amazing I'm so glad we were brave enough to try it! I had the lobster po boy for dinner and now matter how full I got I couldn't stop eating! Very delicious and FUN place to eat!
(5)
Jay B.

This is probably my favorite place to eat downtown. Service is always great, and there are a couple of outstanding items that it's hard for me to pick. I've heard the band's are great, and it'll be interesting to see how the outside works in the winter. Best bloody mary mix I've ever had.
(5)
Chelle R.

I was taken to the Broadway Oyster Bar by a new friend I met in STL, and I am so glad he took me there. It's one of those great hole in the wall restaurants that locals know about and hope that the tourist never find out about it. I had some of the best fried catfish I've ever had. I'm from Texas, so that's saying a lot. The food was great; the service was excellent; and the atmosphere was perfect. The Broadway Oyster Bar is located near Busch Stadium, so it's probably hard to get a table when the Cardinals are home. But if you have time go and have a really good meal.
(4)
Charleen S.

Oh Broadway Oyster Bar Let me live 'neath your spell Do do that voodoo shrimp po' boy that you do so well For you do something to me That nobody else could do Shrimp po' boy lunch special with garlic parmesan fries = fat and happy me Co-worker who brought me here insisted that I try the crawfish bisque; so glad I didn't miss out on that cup of creamy seafood-laden deliciousness Service was great too- waitress endured my usual questions, made recommendations and kept our drinks full without batting an eye See ya' never, Hammerstones - there's a new lunch favorite in town
(4)
Carla H.

I would have given this restaurant 5 stars but our first impression was ruined due to a longer than necessary wait. I want to mention the food first because it truly deserved 5 stars...it was delicious!!!! We ordered the Alligator Sausage & Shrimp Cheesecake and Oysters NOLA...both of which I highly recommend. These dishes were so good that once we started eating them we forgot what we were talking about. For entrees we had the Dungeness Crab and the Fried Catfish Platter both of them were awesome! My son and I came to this restaurant around 6:30p on a Monday night and it was packed. There was no one at the door...we were told to seat ourselves but all of the tables and the bar were full. It was madness!!! Luckily one if the severs started taking names but even still two groups of people that came after us were seated before us. The food made up for the seating mishap so I will be back to the Broadway Oyster Bar for sure but hopefully the seating won't be so unorganized.
(4)
John S.

Love this place. So many great selections of cooked and raw oysters. I think ive had them all and they were all wonderful. Had a blue grass band playing there last time i was in town. Had the crawfish enchiladas. They were wonderful. Highly recommend them. Always going to try to stop in at this place when ever im in STL.
(5)
Tommy_n_Loretta C.

Loved it! Had Gulf oysters which were great, but not as big as Gulf oysters I've had in NOLA in the past. Still worth it though. The crawfish po boy was fantastic. Service was great and attentive. I'll be back for sure next time I'm in town to try the other menu items.
(4)
Lizzy L.

I came on a Saturday night with a group of 15 people to celebrate a birthday, and surprisingly the waitress was awesomely accommodating, because I know that big groups can sometimes be a pain. At the end of our dinner she waited patiently for us to divide the bill and write the exact amount to charge 8 credit cards and cash for the other 7 people. The bar was a bit difficult to find on Broadway street at nighttime because there were several other restaurants that I mistook for the Oyster Bar. I snagged a metered parking spot (free after 7pm!) and didn't have to search for the restaurant's parking lot. I got there 30 minutes late so my group was already seated. I guess I didn't have to experience any of the long waits that some people have Yelped about! I tried my friend's Horny Gator cocktail and true to Yelpers' raves, it was amAAzing. I ordered Jambalaya, which was yummy, spicy and chock-full of thick slices of Andouille sausage and chicken. I'm a bit sad there were only 2 shrimps in the rice, but overall the whole dish was savory, spicy, rich, and, oh yeah, spicy. I took a lot of it home because the portion was so big. I ended up eating some of my friend's creamy/mushroom-y Crawfish Etoufette because it dissipated the spiciness of my jambalaya. If I come back I'm going to order the crawfish etouffete because the hints of mushroom were not overwhelming but just right. I also tried a mussel and loved it. I wasn't brave enough to try the oysters this time around but that's just a good reason to come back another time. There was live music and the outside seating area was very lively, although the table next to us had 2 men who started loudly threatening each other...I was starting to get concerned that I would have to duck in case they threw something at each other! We were seated right next to the stage, so the live music was deafening. I could feel my ear's hair cells getting permanently damaged (they don't regenerate). The music was fun...but next time I might sit further away from the stage. My friends and I had to wait until pauses between songs to converse with each other, so this is not the best place to have a heart-to-heart conversation. The food was worth it though and I will be back!
(4)
Max T.

This place is one block from Busch Stadium but its heart is clearly in NOLA. Visited St. Louis for the first time on a long weekend and liked this place so much we came twice. There was nothing that I didn't enjoy which was: voodoo shrimp and crawfish, red beans and rice, shrimp creole, two diff pastas, shrimp grinder, crawfish enchiladas, jumbalaya, gumbo...basically everything. Highly recommend the shrimp voodoo and crawfish enchiladas though. Live music every night of the week is anther positive. I ate everytime at the outside patio but the iinside was nice and cool too. This place is just very lively with great food and just a great surprise coming from St. Louis when I've yet to to find a solid place in my home city of Chicago for cajun cooking.
(5)
Alexis I.

Bohemian and "Divey" New Orleans atmosphere - which is why I'm giving the 3 stars (not what I would normally look for in a dining experience) - but definitely can't complain about the service or the food! We had the red beans and rice - super delicious! Great night for a patio - will definitely have to share this place with out of town visitors
(3)
Tara P.

This place is absolutely amazing. Comfortable, cool, casual atmosphere with a very friendly owner. The server was attentive and funny. The food was great, they have fried alligator on the menu which is different and quite delicious. The crab cakes are good. Jambalaya is extremely spicy so unless u can handle it, it'll be tough to swallow. A tiny bit less pepper and it would have been perfect. I am just visiting from New York but if I ever come back, I will be coming back!!!
(5)
Dan M.

Alright so who can hate on some Cajun Food. It is so hearty and just hits the spot in every way after a long day of work. Well let's rewind for a second and get us back to what led us to this point. So I was in STL for the week for work and we decided to check out a Ball game and after a long night of adult beveraging. A long. Long. Long. Long. Night. My stomach was just begging for a solid hearty meal the next day. Another team member and I decided that we wanted to check out Broadway Oyster bar after hearing so many recommendations from various folks in the Lou. This place is located a few blocks away from the Stadium so good luck finding parking on game day. We were very lucky as there was one metered spot open that I was able to snag. HELPFUL TIP: This place does not take reservations two hours before or after a ball game as an FYI! This joint has an awesome casual feel to it with a patio outside and with the inside decorated with all types of decorative items including records being attached to the ceiling. This joint also has live music playing in the patio area which was just awesome and in the inside they had a few TV's around in case you wanted to catch the game. The servers are all very friendly and welcoming as you walk in and were very quick about brining menus and taking our orders. We saw the patio area and it is the perfect place to just chill and have some adult beverages. We decided to stay indoors to avoid the humidity especially given that we were in full suits. We definitely were slightly out of place with the suits on as this is a casual joint. In any case, we perused the menu and figured that since we were at an oyster bar, we would order 18 Oysters on the Half Shell and since this was a Cajun place, I knew I had to go with the Red Beans and Rice. We decided to order a few adult beverages which were pretty solid so no complaints here. They had a good beer selection so props. The oysters come out and they are pretty solid. They were a good size and very fresh. After talking to the waiter, they told us that they have so much demand that they fly the oysters in fresh in the morning. They are served with horseradish and a homemade cocktail sauce so delish. The red beans and rice was a solid dish. When I lived in Boston, I had a friend who went to school in New Orleans and learned the recipe to an awesome Red Beans & Rice joint. This place rivals this and is just awesome. This dish was savory and had a slight bit of heat to it. The bites are perfect and the consistency is solid. The Andouille sausage is perfect here but I was not a huge fan of the two mini corn breads they placed on the dish. This is a hearty dish so do not be surprised how full you will get. This joint is a solid place that I would come back to. The only reason its not a 5 is that I am being a perfectionist and knowing that this place does not rival my two favorite oyster spots but trust me you will not be disappointed by this.
(4)
Paul H.

Great vibe, on a rainy night where bars and restaurants were quiet this place was packed and for good reason. We waited for a table and were happy we did. The boiled crawfish were authentic to NOLA and everything else we tried was great.
(5)
Ziggy S.

Me and a group of friends travelled to St. Louis last weekend and had dinner here on Friday night. Every one of us agreed it was the best meal we ate on our trip. Between my catfish po-boy, Scotty's lobster enchilada, and Billy's voodoo shrimp, all of the tastes were fantastic. We got great advice from our server, and the bartender went above and beyond to take care of us and give us the play of the night on the incredible bread pudding. Everything came together for a delicious and memorable night. One of my favorite touches is the awesome bathroom. As you descend through the Hobbit door, you wonder what mysteries await in the smallest bathroom ever created. It's awesome and worth the trip on its own. I've been to many New Orleans bar/grills that weren't as good as this gem.
(5)
Mario R.

I enjoyed everything we ordered with the exception of the Jambalaya that came with the crawfish enchiladas. If I'm ever in town again, which I doubt, I'll swing by again,
(4)
Dave F.

Tim Burton's mid- summers night dream of a patio... -Eccentric mosaic of oyster shells & glass wall - weathered wooden sided wall with unmatched & uneven iron gated windows - ground level tree house lit by Christmas lights & Japanese Lanterns - musicians and music mixes that pull from the obscure, whimsical & surprising talent On this normal weekday night, the place is comfortably full & I can almost hear the bartenders singing "Making Mischief, Making Mischief" Who will the alcohol fairies make mistakingly fall in love tonight?
(5)
Morris R.

At the outset I am going to admit that I am allergic to shellfish, so I am the worst person to review this place. That said, I still like it there! The atmosphere is definitely quirky and laid back and fun. The place is like a refurbished old house or store, with crazy stuff all over the walls. It has such a party atmosphere and your experience will be different depending on which room you seat yourself in. They have a great selection of beers and cocktails, and a big menu, with a lot of shellfish on it. I mean all over it. There's a couple of salads and other fish dishes though, so I did have a few options without the crustaceans. I got the fish tacos and they were deeelicious and super, super spicy! I ordered my fish pan seared instead of deep fried, our server was super nice to offer that option when I asked. There was no live music that Tuesday night, but the place was still packed to the gills and pretty noisy until about 8:30. My date got a plate of jambalaya and etouffee that game with red beans and rice and gumbo. He liked it but he said it still wasn't as deeply flavorful as the authentic New Orleans food he'd eaten. That's okay, that's a tall order when you're not the real thing.
(4)
Amanda B.

Having grown up in Southeast Texas with cajun roots, i can honestly say that being in St. Louis, hundreds of miles from Louisiana, this is as good as it gets. I had the crawfish, which on the menu is an appetizer, but is more than enough for one person for a meal. While it wasn't as spicy as i would like I'm sure it's catered to the average mid westerner who isn't used to Tabasco intensity heat. I followed that with 6 fried shrimp, which was awesome. Both dishes were brought hot out of the kitchen. My waitress was awesome. Very friendly and seemed to enjoy being here. I'll definitely be back again.
(5)
Kim N.

Delicious food & wonderful service! Our server, I can't remember her name :(, did such an amazing job. We had a party of about 20 sitting at 4 different tables outside. It's crazy that Broadway Oyster Bar's food was so much better than all of the restaurants I've tried in New Orleans. There's also a live band when we had dinner here on a Wed night. Everything we ordered was pretty much a hit: ~Chargrilled oysters - amazing! I usually only eat raw oysters but these were so flipping delicious ~Raw Oysters - blue point & gulf - fresh & yummy ~Gumbo - not as spicy as I like but it was very good still ~Broadway shooters - tray of 6 oyster shooters, the best oyster shooter I've ever had ~Crawfish Enchiladas - so flavorful & delicious ~Crab legs - fresh & delicious If I ever need a reason to come back to St.Louis, this restaurant would be it.
(5)
Richard W.

Fantastic! I have been here to drink not eat but today we took the kids downtown to the arch and were looking for a lunch spot. Well the Broadway Oyster Bar delivered! It's a beautiful day so we sat on the patio, a great seating area. Our sons had a burger and a grilled chicken sandwich, there is not a kids menu, and they were very good. I had a classic, the lobster po-boy. It was delicious, but what really knocked our socks off was the special my husband ordered, the voodoo chicken sliders. It came with 2 huge breaded and fried chicken sandwiches, tossed in their voodoo sauce and with the spicy mayo. AMAZING! And I have to mention the onion rings, not my favorite but they were huge and my husband loved them. A MUST TRY RESTAURANT!!!
(5)
Emily P.

I'm a little upset that I have lived in near St. Louis for so long and this was my first visit. Great atmosphere, great service and Great food!!!
(5)
Andrew K.

Anyone who doesn't like this place shouldn't go here. Amazing. I can count every time I've gone here and had an amazing experience. CrawFish Broil Catfish Jambalaya Ã‰touffÃ©e Corn bread It's all authentic Cajun/creole and if you respect yourself you should eat at this authentic amazing restaurant. Tip: if it says seat yourself.. Get ready to party.", if you're not l, leave. People kind of do as they please with little regard for yourself and or privacy. Overall if you have been, are or will be in St. Louis go here for food and absolutely GREAT MUSIC!
(5)
Nicole B.

I came here with my family Saturday night. The place was highly recommended by my sisters co-workers so we decided to give it a try. We were visiting St. Louis for the weekend and BOB made the cut! I didn't know what to expect because I have never been there. It was crowded beyond belief. It was so crowded that it was difficult to get around anywhere. Every time I turned around I was in someone's way. We experienced an uncomfortable situation after we ordered and we were going to cancel our order and leave. MJ came out and talked to us, arranged for us to have a comfortable experience, and he really took care of us. The food was great. We had the crab cakes, fried crawfish , crawfish poboys, and a couple of fish platters. The breading on the fish was excellent but it was kind of salty. That Gambinos bread for the poboys was amazing. The crab cakes were sooo good! I loved the fried green tomato the crab cakes sat on top of. That was a great touch. We are from Louisiana and I know when the food is authentic. The SoCo Hurricane was really good. I think the only dish I didn't love were the red beans and rice. They were ok but I have had better. The VooDoo Shrimp were awesome! It was a great sweet/spicy combination. Sadly, I did not get the crawfish, but I hope to try those out on a future visit. I can't quite say I am a fan yet, but I hope to become a fan in the near future!
(3)
James C.

So good so good so good
(5)
Vincent S.

Been going here for 2 decades. It's always a comfortable, lively, and tasty place to hang for hours.
(5)
Macy W.

a.m.a.z.i.n.g.
(5)
Stephanie J.

UHH-mazing! Every thing I have had here is great. The service is always good and expedient. Plus they have one of the best atmospheres in town.
(5)
Xueer C.

very cool place, surprisingly very fresh oysters. This place has a seat-yourself policy, so don't feel awkward if no one's greeting you at the door:)
(5)
Kristen H.

After working my fair share of years in a cajun restaurant and spending plenty of time in NOLA I can truly say BOB is right up to par. The menu is pretty extensive giving you plenty of options with all the essential cajun items like gumbo, red beans and rice, and jambalaya. I settled with the lobster po boy to try something a little new for me and I was not disappointed at all. The dressing they put on it was the icing on the cake. My boyfriend got the shrimp grinder and enjoyed it as well. The atmosphere is friendly and lively and the decor looks like i stepped right into the bayou. I do wish it was a little bigger, which could lead to more business but they work with what they got. The Owner was very sweet and was handing out tickets to raffle off Cardinals baseball seats for the game tomorrow, which he apparently he does basically every game. It was nice how he thanked everyone who came out to the locally owned and operated restaurant and told us to grab free waters on our way out since they're a whopping six bucks in the stadium! All around a great place and will be back whenever I feel like I need another taste of NOLA close to home.
(5)
Fred S.

My wife and I were in town celebrating our 21st wedding anniversary for a long weekend and wanted something local and by the ball park we found this GREAT place. Great atmosphere and friendly service. Great food, strongly recommend the grill oysters and very cold beer! When the staff found out that we were celebrating our anniversary they gave us a complimentary bread pudding. We really appreciated that! We will come back for sure!
(5)
Joe P.

Descriptive phrase: bayou-grub and live blues. I had somehow missed out on Broadway Oyster Bar while I lived in St Louis, but not so when I came back for work. We called ahead a few weeks before, and Broadway was more than accommodating for our group of around 40 people. It was a warm STL night, and we had about half of the outdoor patio to ourselves. Broadway is a small Cajun bar just past the baseball stadium on the outskirts of downtown, about the only thing between there and Soulard. It's housed in an ancient building and gives off a run-down vibe at first glance, but this is immediately replaced with excitement as you see (and hear, and taste) its rustic appeal. First order of business: free sweet potato chips to start off. These were pretty good, a bit thick cut, but I did greatly enjoy the unique starter idea. Our waitress and waiter were quick to serve, even with such a large group. Both my bourbon-coke and whiskey-ginger were well-made. Our table started with Fried Alligator ($10.95) and a dozen Oysters On The Half Shell (market price). The alligator was served with a mildly-spicy sauce, and were fine despite the pieces being relatively small. The oysters, however, were the perfect size (if not a bit large). Served on a bed of ice in a pan with lemon, shrimp sauce, and horseradish, the oysters were nice and fresh. This all was enough for our table of 6 to share, along with the chips. Other tables really loved the Chargrilled Oysters. I was excited to order the Crawfish Etoufee ($13.95) knowing that it's a traditional Cajun dish. However, both my coworker and I were disappointed. There wasn't much crawfish, and there was an obnoxious amount of celery. The stalks weren't cut up, so you'd have a spoonful of etoufee with a 7-inch piece of celery hanging off. Just odd. The dish lacked flavor and seemed to just be a bowl of mush. However, Broadway did feature a great live blues band, and the place was packed (even on a Monday night). Overall I had a great time, and though I didn't enjoy my entree I found my coworkers who ordered other things loved theirs. I'd definitely come back and try something different.
(4)
Lee P.

Yum! People ask me why did you go there in St. Louis? Oyster bar in St. Louis? Isn't that a New Orleans thing to do? Well, yes. Yes it is. And it was quite reminiscent of the famous Acme Oyster House in the Big Easy. Great food, although the menu was limited because of kitchen remodel. Oysters were cold and fresh. Fantastic music out on the enclosed patio. It was below freezing with a icy wind, but the heated patio was warm and hopping. Great crowd. We saw sets by 3 different local bands. Fun, not fancy.
(4)
Anna S.

Loved everything about this place. Grew up near New Orleans and this food was a close second! Oysters NOLA were amazing!! Will return!
(5)
Dominique T.

Easily one of my top five favorite places to eat in Stl. The catfish! The meat cheesecake! The oyster NOLA!!!! Wow! And of course a great beer selection! Cajun food in Stl is amazing and it is definitely one of our strong category's. Cheers folks!
(5)
Morgan G.

What a great place! The oysters were fantastic. They staff was super friendly. They had a great list of craft beers on top. The atmosphere and decor was super cool and down-to-earth. I highly recommend ordering the Alligator sausage and shrimp cheese cake appetizer. This experience was definitely worth the time, money and price. My taste buds are fully satisfied.
(5)
Jeff M.

We loved this place! Great food, great service. I highly recommend it. We ordered the alligator sausage cheesecake for an appetizer. Awesome! The fried catfish was cooked to perfection. I ordered the Nobel oysters they were great too. My daughter ordered the crawfish linguini. She thought it was too spicy, I thought it was a little bland. Great fun though. Definitely check it out!
(5)
Michael O.

I had the Rockefeller Oysters for an appetizer, which were amazing. Then I ordered the Crawfish Ã‰touffÃ©e. It was very spicy, and very good. The waitress was incredibly kind and was always checking on us. Great place to eat.
(5)
Henry H.

Def recommend. Baked oysters. Good. Fried crawfish tails. Good. Crawfish fondue. Really good. Crawfish bisque. Really good. Alligator cheesecake. Good. Crawfish enchiladas. Really good. Jambalaya. Pass. Seafood ettoufe. Pass.
(4)
Mike T.

Great food and drink selection. Great venue and a really fun bar to hit during Baseball Season!
(5)
David N.

This place was so hard to find, but it was worth the effort! The place was full of character and I thoroughly enjoyed my experience here. Service was good but maybe because I came during their non peak hours. Parking: the place was hard to find, but parking is even harder. Tight space makes parking a high commodity. Food: nothing but the best. Oysters were delicious. I don't know much about the specific types so I tried their sampler, and boy was my taste buds were in for a treat. I particularly like their lobster po' boy, cooked and seasoned perfectly. You can bet that I will keep coming back to this place more often.
(5)
Joe C.

I've only been to this place twice now, both times for lunch, but the food and service were quite good. The first time I had the jambalaya (I cannot promise that is spelled correctly!) and found it filling and tasty but not exactly what I was craving. I cannot blame the food for not scratching an itch when I can't figure out what that itch is, though! The second time I went was yesterday and had lunch there with a coworker. We took a table in the front room and with it being 40F outside and I being the heat-loving man I am, I was pleased to find myself sitting right next to a cheerily crackling fireplace! Don't get me wrong, it was the only fireplace in the room, but hey fireplaces make me happy. We both ordered the Justa salad (hold the red onions on mine, please) with sauteed crawfish and a remoulade dressing. It took about 15 minutes to arrive, but let me tell you it was well worth it. The dressing came on the side, in a pair of plastic containers, and it totally rocked the salad. I believe a new favorite salad has been crowned in my life. Then, to top it all off, we found out that we were the the first to sit at the "mystery guest table/barstool" of the day, so we got our meal free! My coworker could not stop talking about it. Come to think of it, neither could I :D Way to make a great meal even better, BOB!
(5)
Molly G.

Hands down my favorite place in St. Louis. The voodoo shrimp are ridiculously delicious and the crab cakes are amazing. I'm not a big dessert eater but the bread pudding is sooo f'ing incredible! Great service and atmosphere make this place the whole deal! If I lived in St. Louis, I would be a regular!
(5)
Bill C.

The crawfish enchilada is awesome. Spicy cole slaw is worth getting even though it is cole slaw. I have enjoyed everything I have had there.
(5)
Robert G.

There are very few places left in the world where you sit down have a meal and you start to year up a bit because you realize that because you live a 1,000 miles away you probably won't have the opportunity to eat here again for a long long time. This is exactly how I feel as I prepare to eat the final element of my rather large lunch. First I had 12 Oysters on the half shell. Then at the suggestion of fellow Yelpers I had the Grilled Oysters. Not quite ready to throw in the towel I asked my awesome server/bartender if there was one menu item everyone should try what would it be? Without hesitation she suggested the Alligator Sausage and Shrimp Cheesecake. Described as a savory dish with a quiche texture served warm to spread over warm pita bread. Fantastic. Do not be passover this selection when you come here. Thank you Donna your service was as exceptional as the food! PS for dessert I had the best bread pudding ever made!
(5)
Eric F.

This place is perfect. A friend recommended broadway and we stopped through on our way through St. Louis. Easy on and off from the interstate and easy parking, sat outside food was fantastic! Had Ã©touffÃ©e with crawfish, oysters and a bucket of crawfish, Pimms cup, didn't want to leave. The decor is great, is exactly what so many restaurant try to copy now but are always missing something, very NOLA and spot on, we sat outside and wished we could come back for a night of music. Not to be missed!
(5)
David L.

Awesome music, great food, great New Orleans feel! We love to go here whenever we can. They have great fests throughout the year (Crab Fest, Crawfish Fest, Po Boy Fest, etc..) with creative menus. The crawfish Ã©touffÃ©e is unique, but the best I've ever had! We will be getting married in New Orleans just because we love the city and the food, and I think that Broadway Oyster Bar is one of the reasons. Pretty good beer selection, friendly staff, and incredible atmosphere. Can get crowded especially around ball games.
(5)
Prim L.

We were looking for fried catfish for lunch. Perfect ambience great bar vibe. The crust was too salty but the catfish was very fresh.
(3)
Amanda N.

Great atmosphere! Live music and delicious food. Try the lobster and wild mushroom pasta.
(5)
Katherine S.

Came on a recommendation from a friend and was not disappointed. Everything we had was phenomenal and the service was quick and friendly. We had oysters, Ã©touffÃ©e, and the lobster mushroom pasta and all were delicious. I can't imagine anything here being bad. Fantastic atmosphere as well. Highly recommend.
(5)
Anthony A.

Crab festival tonight. Bands each night. Historically, the staff has always been the biggest drawback of this restaurant. Friday night, we had a great change of pace. There was a short twenty minute wait for a wonderful crab festival menu. The hostess was friendly and courteous. Our waitress continued to buck the trend by being engaging, helpful, and extremely attentive. Michelle proved to be the best server we have ever had at B.O.B. The food, we have always enjoyed the regular menu. The fried alligator, po boy sandwiches, and crab cakes tend to frequent our plates. Tonight's crab festival featured snow crab legs ($40!) and a wonderful crab po boy. The outdoor bar is always full and very clean. The bands are nightly and usually fun, local acts. The location is not easy to park near and as long as no one drifts over from the notorious White Castle parking lot, it is rather safe. Tonight aside, the service is normally a one star. The food is a five. A solid 3 stars.
(3)
James B.

This small space is home to some huge creole flavor! Mussel appetizer was fantastic. Their signature Cajun specials were your typical fare. Crawfish Ã©touffÃ©e was clean and flavorful. Garlic cream linguini ended with a kick of cayenne, which my son (11) loved. Crab stuffed prawn was perfection. Good service with a party like atmosphere makes this place a must visit, if you are in St. Louis.
(4)
S. R.

Raw oysters. Yum. Baked oysters. Yum. Crab cakes. Yum. The fried crab texture was a little weird but tastes great. Bread pudding?? I think the old song about bread pudding was written from this place. Ha. Worth the wait.
(5)
Jessica L.

They got a new menu a week ago, love love love!!! So many yummy sounding options it was hard to choose. Chargrilled oysters and the oyster medley are amazing as always. I had the snow crab and he had the blackened tuna fijitas and both were inhaled! In the summer the patio is great and it's covered and heated in winter. The servers are always friendly. I can not rave enough about B.O.B!! A must go if your in the stl area!
(5)
John J.

Oysters on the half shell were very good, however the lobster and mushroom pasta was FANTASTIC!!!! I highly recommend this place for a casual and fun atmosphere with great food.
(5)
Rusty S.

Great divey, New Orleans vibe w/ usually great music and great cajun food. Good bar, great times.
(5)
Bill Brasky B.

I really like this place. I can't tell which I like more, the ambiance, or the decor... Has awesome indoor, and outdoor seating, awesome vibe, competent service, good food. I had a po boy each time I came, I have a soft spot (in my belly) for them. Among the appetizers we have tried, fried gator, awesome, some kind of savory "cheesecake" whose name is escaping me, but it too, was freaking awesome. You want a place with a nice unpresumptious vibe, and great food, go here. Parking is a pain, especially if the Cards are in town. I like this place
(5)
Lynsey F.

Wow! Came with a group and probably tasted the entire menu, all selections which were fantastic! The crab cakes on fried green tomatoes were so yummy, with creamy cakes on a lightly breaded tomato striking the perfect balance. I had the crawfish enchiladas and they were as good as promised. My friends had the NOLA oysters. Based on the sounds coming from that side of the table, they must have been climatic. Definitely recommend the Horny Gator cocktail if you like sweet, strong drinks. Music was an awesome addition to the rockin' dive ambience. Highly, highly recommend.
(5)
Bryan S.

I've been here many times for late night drinks and live music, but last night I took this chick out for dinner there and it was absolutely amazing. I had the char-grilled oysters and I don't think they could've been any better. I definitely recommend checking this place out whether it be for drinks, lunch or dinner. A+ establishment.
(5)
Kcathy O.

A great twist to Cajun cuisine! Ambience was great, low key and unassuming. The food was AMAZING. Didn't know what scalibut was until today, but I'm hooked. I had the Scalibut on lobster risotto, my husband had the crawfish enchiladas. We shared a calamari appetizer and we are still in a delightful food coma. A definite must if you enjoy Cajun flavors.
(5)
Kyle B.

I'll preface this review by saying I'm from Alabama and half Acadian (Cajun) by blood, so I grew up with authentic top notch Cajun good. I had multiple dishes shared between a group of 5. I ordered the dozen gulf oysters at $18 yesterday. They were cold and salty and the biggest ones of the dozen are what I'd call medium. Very good and if I feel like spending the money I wouldn't hesitate to get these again! Other people with me got the fried crawfish tails which were done nicely and had a very tasty dipping sauce. Another friend got the voodoo shrimp which are fried shrimp in a spicy sauce. This was probably the best thing I tasted all night. Not too spicy but has a kick. Chicken wings were good as well. I had the sample platter. The etouffet was good as was the red beans and rice and jambalaya. Nothing epic but probably as good as you could hope for around here. They could've used a little more meat though. I have to say I've had lots of gumbo in my life and what they brought out wasn't gumbo, it was more like a gumbo style stew. The broth was much too thick. I can't recommend the gumbo unfortunately. My Mississippi raised friend said the same about the gumbo as me. Awesome beer selection. The atmosphere is tons of fun and the music was cool. Very friendly staff as well. I'll be back soon.
(4)
Steve S.

Just like some of the other reviews state, place looks a little laid back (aka run down & dirty) but the beer was cheap, and the recommendation of a friend led me to head on in. The waitress I had was very friendly and knew the menu. (cannot say the same for the bartender, who had a "perma-frown") Live music on the patio, was just what I was looking for, so I thought fantastic! Ordered the Chicken Chili soup of the day, which was outstanding! Happened to go on a day when the weather was 'changing' so the outside tent patio had a few flaps down, which really spoiled the eating atmosphere with the cigarette smoke. (was told if it was raining they tell people not to smoke (even though there are already signs on the door that say no smoking?!?) Don't get me wrong, its a bar, people smoke, I get it, it just happened that on this evening, as this place, at the time i was there, the smoke was pretty nasty. Anyway, ordered the sampler plate, which was red beans and rice, gumbo, craw-fish eh-too-fay (yes I know Its not spelled correctly) all of which were served on a metal pizza pan like tray. Portion was rather large, hard to differentiate the flavors, as it was basically one big mess of food. The Gumbo was the best of this sampler. Next time, think I'll stick to the drinks and maybe the soup, hope that it's raining, or nice day so the smoke doesn't ruin an otherwise fun, funky place.
(3)
Renee E.

This place is a kick. The oysters NOLA will be in my dreams for months. Band was great! Place packed with Cardinals fans. A really fun place. Will come back next time.
(5)
John K.

Great atmosphere, great food. If you get a chance, go to the Crawfish fest.
(5)
Miranda C.

Went for the crawfish festival and the crawfish was OUTSTANDING!! I'm from the South, so I know how New Orleans crawfish should taste. These guys are on point. Also tried the lobster and mushroom pasta (worth the extra few dollars). I took away a star because our party of eight wasn't allowed to split the check. It's not the fault of the server at all. She was great. But it took us 30 minutes to separate the ticket ourselves when she could have pressed four buttons on her POSI screen to split the ticket among four couples in a matter of seconds. If the owner/manager reads this, please let large parties split tickets. It's honestly a pain and I won't be going back with a group again because of it.
(4)
Nick B.

Awesome! Cool environment, nice outdoor seating, good music. Really good good. Definitely make sure you try the oyster shooters
(5)
Laura P.

I love the atmosphere, very laid back. The food and drinks are delicious. I had snow crab and ate every bite of it. Very good place for a chill night out with friends. Service is good and prices reasonable!
(5)
Steven B.

Why did I ever leave you BOB? It was that new circle of friends that lead me a stray. They didn't care for you and I just went with the flow. I was so wrong, I should have sneaked off and seen you on the side. Then it would have been just you and I one on one. You fulfilling my needs, with those succulent oysters. I was so glad that when I finally returned after our separation which had been way to long that you welcomed me with open shells. You let the past be behind us and served me up a meal that had me ashamed that I ever left you. I am so glad that my new SO loves you as much as I do and we look forward to many threesomes. Our night begun with Broadway Shooters, Mussels and Voodoo Wings. You knew I loved Vodka and couldn't go wrong with those shooters. They went down oh so smooth. The tomato garlic wine broth was a good companion for the mussels and soaking up the broth with bread was an added bonus. Your tequila hot sauce for our wings made them taste like no other wing I have ever had. Then our server who was so friendly brought us a second round of beer to accompany our oysters on the half shell. I may be a vodka man, but the gin cocktail sauce that is served with the oysters make them pop right out of their shell. Time finally rolled around for our entrees; BBQ Shrimp and Fried Catfish. The shrimp were huge and lived up to your claim of them being an NOLA classic. My Catfish Dinner was top notch. The only time I have had better catfish is up in Grafton on the river and that is had to beat. My only dislike on our reunion was the Cajun Chips. They just didn't do anything for me, but you did the right thing by removing them from my bill. I am so happy that we have been reunited and look forward to many more encounters.
(4)
Julia M.

Such an awesome dive bar. Wicked atmosphere, great music and a great bar tender. Definitely not a classy joint, but you'll have a super fun night. If you're looking for a music/beer/oyster combo though, they don't serve food all night so check what time the food stops before you go.
(4)
William A.

awesome atmosphere!!! We love this place. definitely a staple of st louis!! check it out!!!
(5)
Marcella C.

I come here every time I'm in town. Best char-grilled oysters outside of NOLA! Everything on the menu is delicious. The service is the best too, so welcoming and attentive.
(5)
Whitney O.

This place is AMAZING. I ate here 3 days ago and can't stop thinking about how delicious my meal was! I would highly recommend the lobster po boy (that voodoo sauce though), crawfish mac and cheese, crawfish enchiladas, and the jambalaya. I am incredibly picky about my Bloody Marys due to many years of bartending but I have to say theirs is one of the best I've ever had. Our server was knowledgeable and helped us by highlighting the most popular items on the menu (there were a lot). The decor makes you feel like you are in the heart of New Orleans and I will definitely make a point to go back here when I'm in St. Louis again.
(5)
Jessica P.

The food and our waitress were both wonderful but Sharon at the door was very unpleasant she ruined what would have been a fabulous experience!
(4)
Sarah S.

Fun place. You can listen to live music most of the time! The good is really good. Great read beans and rice. Also the French fries are awesome.
(4)
Shawn S.

I ordered the Shrimp and Grits, and it was the most amazing dish. My fiance ordered the Andouille Sausage Grinder, and it was amazing as well. Our experience was topped with the Bread pudding for dessert. I would recommend this restaurant to anyone who wants the New Orleans experience in St. Louis.
(5)
Cee M.

I came here for the first time ever a couple days ago, and I left full and satisfied. I ordered the fried catfish with french fries in place of the red beans and rice, although, I did add a side order of rb&r when I saw how delicious my co-workers' food looked. The Good: -The red beans and rice were delicious -The fries had a nice, spicy seasoning on them -The sauce that came out with the fish was tasty -The skin on the top part of the fish was nice and crispy -Nice waitresses/service The Bad: -The restaurant itself is dinghy and musty...it felt kind of sticky, like the place hadn't been thoroughly cleaned in awhile. I was happy to get my plate of food in front of me so I could focus on that, instead of my surroundings. Just makes you wonder what the kitchen looks like. -The skin on the bottom of the catfish was hella soggy from the grease...pretty unappetizing -They don't do separate checks. I would get food from here again...to go.
(4)
Tim O.

This is a restaurant that certainly earned a return visit. We visited for the first time last night and the food, staff and atmosphere was great. We were able to sit in the shaded outdoor patio and enjoy the live band while we dined. The staff was attentive to our needs and provided service in a timely manner, even thought the place was packed with people waiting to go over to the Cardinals game.
(5)
M H.

the food is very good, the beer is cold, and the bands are typically good with usually a bit of an indie twist. I stop by whenever im in town. a great place especially in the summer with outdoor seating.
(5)
Ferrin Y.

I've been here multiple times and everything is delish, the alligator cheesecake, the crawfish po boy, the crab legs , and the bread pudding is to die! The atmosphere is also fun. Love this place!
(5)
Shaun M.

Broadway Oyster Bar is a great place for many thing including music food and atmosphere. Its a place that you can enjoy lunch or dinner as well as just take in some live music at night. The outside area is great for those summer nights enjoying a drink and relaxing and the food is incredible!! We have not had a thing that we dint want to eat again and we live about 45 minutes away and its very much worth the drive. If you haven't had the opportunity to check this place out you are missing out in a big way
(5)
Christina M.

Broadway Oyster Bar is a MUST whenever my boyfriend and I are in Saint Louis. The food is delicious and the atmosphere is fun! I've only eaten on the patio because I enjoy the outdoor lights and live music. However, I have friends who love the inside of the restaurant as well.
(5)
Lori A.

This place is great. It's the closest place we have to New Orleans. The crawfish are fun and amazing. For those not into hands on, I would go for the crawfish Ã©touffÃ©e. The entertainment is a great bonus. You can eat and drink out on the patio all the while listening to a great band. It's also a great place to go before or after a Cardinal Game.
(5)
Angela L.

I never would have ventured into this place on my own due to the fact that it looks like a dive from the outside. However my dear friend Kim, who is a Saint Louis native, was in charge of the dinning arrangements and I was very impressed. Kim and I went for lunch and I had the most amazing crawfish enchiladas. It was a creamy, flavorful, cooked to perfection dish. Everything we ordered was so good that I came back for dinner the next day and brought along my traveling companions. While the decor is casual, the food is top notch. The Louisiana-inspired dishes taste like they came straight from New Orleans. They have a large variety of seafood including crawfish, oysters, alligator, and everything is off-the-boat fresh. They also have a large specialty drink menu and the bartenders are as talented as the chef. I tried the Horny Alligator and it was the perfect tropical blend with the just the right amount of banana flavor. But it was the desert that makes this place one of my top 10 of all time. Any of my friends can tell you I am a bread pudding snob. I have tried it hundreds of ways and in multiple cities. This was the very best bread pudding I've ever tasted. It's served in a pie tin and there is enough for 3 people to share. It floats in the most delightful bourbon (or brandy) sauce and is baked to order, so don't be in a hurry. I have yet to find a bread pudding that can compare. If you are near downtown Saint Louis, this is a place you must try. Don't be afraid of the way it looks, just step inside and you will feel right at home.
(5)
MARK B.

First time reviewer, many time eater. The BOB never disappoints. If you go and they have a dinner special, make sure to order it. We had the bacon wrapped crab stuffed prawns on top of mashed potatoes. What a combo! Also usually get the chargrilled oysters, which are every bit as good as Felixs in the French Quarter in Nola. Service and management is always friendly.
(5)
Thomas S.

Found this restaurant while doing an Internet search for best places to eat in St. Louis. At first look I thought it was a simple neighborhood bar that benefited from close proximity to the Baseball stadium. Had a great selection of various Louisiana dishes. We ordered a fried 'gator appetizer, and a sampler platter to get a taste of the bayou. The 'gator was fresh, hot and crisp. The sampler had Yaya Gumbo, Red beans and rice, Jambalaya and Crawfish Ã©touffÃ©e. The 'gator had a nice "bite." The red bean and rice and the Jambalaya were awesome. What was really cool was the music provided. An awesome keyboardist that customers pressed to keep playing and an impromptu Jazz Saxophonist that was amazing. The server convinced us to try the scratch cooked bread pudding, I felt we should go to confession after eating it it was made with an amazing whiskey butter sauce topped with wicked whipped cream. Will go out of my way to visit any time I come through St. Louis.
(5)
Katherine B.

Came here Friday for dinner with the bf, used a restaurant.com coupon. Decided to sit inside, everyone else was outside, and it was poppin. I just hate getting all comfortable outside and enjoying the fresh air and someone with a chain smoking habit decides to sit at the table next to me. So, we looked at the menu. Funny thing, the drink menu is bigger than the food menu - and the food menu is big. This seems like it'd be the perfect place to go after/in between clubs on the weekend. I usually don't get apps, but I got the fried alligator. Delicioso! Crispy, reminds me of catfish in its consistency - oh, so crispy. And the dipping sauce was great too. The food's so awesome, I almost forgot to mention our waitress. Really nice, helped us both decide what to order. So, drinks...Horny alligator. Wow. I usually hate banana flavored anything, because the fake flavor is so cloying, but the liqueurs in the horny gator... o h my gosh. yeah. So, entree...Crawfish Enchiladas. So good. The cheese sauce was flavored perfectly, the crawfish were tender and flavored right. Seriously, I am not the biggest cheese person, and I could requested a side of just the cheese sauce. On another note, the atmosphere is definitely casual, definitely true to the 'bar' part of the name. So don't go, expecting white tablecloths or anything. But where it counts, the food, the service and the drinks, all 5-star to me!
(5)
B W.

At first, we were nervous about getting to an event on time when told there was a 30 minute wait. No idea that they would be that busy. After trying, in vain, to get a drink from the bar, I was setting my jaw against having an enjoyable evening here. But, once sat, a beacon of brightness came to our rescue! Katherine P(?) was our savior! We told her of our need to be out by 7:30 & she made it happen!! Now, about the food...as good as you can get, this far north of NOLA!!! Would definitely recommend the preferred seating if you know when you are going to be there.
(5)
Chloe M.

My grandparents and I were starving after our trip to six flags. On our way back to their home in Illinois, we decided to stop at Broadway for some din din. They frequent this restaurant, and I can see why! I'm from Hawaii, and there are a lot of menu items at Broadway that aren't available to us such as alligator! I didn't get to try the alligator, but I tried their fried crawfish and it was delicious! Tiny, but very flavorful. I love oysters! But not when there's shells in them! I got a half dozen, and was lucky that they threw an extra one on my plate for me. Maybe it's because they left tiny pieces of shells on my delicious oyster meat? My grandparents got po' boys, and they were huge! It looked very tasty too. Service was not very friendly, but I didn't really care since the food tasted good. I really like the vibe at this restaurant. Very laid back. Next time I'm in the area I'm definitely going to return.
(4)
Jenny B.

We had tickets to the Cardinals game and wanted to go to BOB beforehand. We were very excited because we haven't been since we had kids...who are now 8 and 6! We got there at 5:30 and got a table outside, lucky! Everything was great! Great service, great food, and great atmosphere! The kids loved writing their names in the wooden booths and loved the "fancy" bathroom. ;) We all split the calamari and my husband and I split the muffuletta (New Orleans answer to a poor boy, only better because it involves an olive relish!). It was a fantastic start to the evening! Definitely coming back and hopefully soon!
(5)
Rebecca C.

Fried Shrimp!!!!! That's all I'm going to say :-) Small and creative menu. Plenty of shrimp choices.. My favorite is the crab cakes and the fried shrip. They also have fresh fish selections on a daily!
(5)
Annemarie N.

This was not my kind of place, but it probably appeals to people who want seafood in a semi-downtown location of St. Louis. It seemed a little run-down to me, but that's probably part of the appeal (just not for me). The food was not remarkable, but again, not my thing. It is nice to see a non-chain restaurant in this part of St. Louis (mostly there are just fast food places nearby in this area, although as you get closer to the Stadium, things pick up a little).
(3)
Ozgood S.

I went to the oyster bar and ordered the jumblaya it was okay at best I have tasted better from a frozen meal. That said I ordered a alligator and sausage cheese cake appetizer it was awesome, the music and the service was great. I was really disappointed in the jumblaya.
(1)
Ryan W.

great music and always a friendly staff. food rocks and they have great drink specials during concerts.. bread pudding is top notch
(5)
Emily P.

The food was great. Outdoor seating on a perfect night was very enjoyable. Music in the early evening was a little loud. Seating for a large group was limited. Three choices and all had sun-in-your-eyes. Again, food was great for everyone.
(4)
Chris Z.

Where else can you go on a Monday night at suck the brains out of crayfish while listening to good live music? I've been here countless times before, and this really is one of my favorite spots in STL. There really is no dining experience like it. A few highlights... - The crawfish bucket as an appetizer are an experience. First of all you have to get messy cracking them open and getting to the meat. They pack a little heat so its the perfect start to the meal to wake up your taste buds. - The Oysters Cardinale are dame good... cheesy goodness on the half-shell. - The seafood lasagna is also yummy. - Soulard Blues Band played this past Monday and sounded great. - Although the chairs and tables on the patio are a bit wobbly and dated, it really is a fun place to hang out, eat unique food, and listen to good music. A great place for a date (although I'm not sure I'd recommend the messy crawfish bucket in that case), to people watch, to sit on a patio, or to listen to live music.
(4)
Tim T.

I was visiting St. Louis from Colorado. Don't judge a book by its cover. I almost did not go in, when I drove by. I am glad I did. Tommy the bartender was amazing. So was the enchiladas and Jambalaya. Go there now, It was "Totally Awesome"
(4)
John A.

Good food, beer and atmosphere.
(4)
Luisa C.

What is all the hype about? I don't know. Words can't express how disappointing this place was. I wished I had grabbed some food in the Culinaria grocery store deli area and a bottle of wine instead. The Muffuletta looked like one of those questionable gas station subs. You know, the kind with the sad looking cheese? The type that is squished against the sides of the sandwich? The kind that is so sad looking you feel like it has a personality and is sitting there crying? Yeah. The bread was cold and hard. The olive spread looked icky. Actually, I can't keep writing about this sandwich without getting kind of mad so I'll just stop there. They serve it with either store bought chips or coleslaw. The coleslaw is supposed to be made in house so we went with that. It was lifeless, limp, and just school cafeteria like. These people really need to visit Gioia's in The Hill, try the trio, and get some serious sandwich making lessons from them. Everyone keeps commenting on the size of the shrimp (we had a dozen) and all I can say is just get a Sam's Club or Costco membership and buy yourself some giant shrimp. The shrimp lacked flavor. The cocktail sauce was nothing to write home about. It was cold, flavorless, and we did not finish them. The Gumbo tastes like some kind of lukewarm instant gumbo mix with stuff added to it to make it "restaurant like" and more substantial.The jimbalaya and the red beans and rice stew almost all tasted the same. Although heavily seasoned all the mush lacked the depth, richness, and most of all FRESHNESS of real Creole/Cajun food. Keep Uncle Ben's in business and stay home. This meal was about as fulfilling as heating up a frozen burrito in a microwave. We regretted it. The music was a guy and his guitar playing country. The atmosphere was dark, kooky, and the type you can find in "underground" type places (like those in Toronto or DC). If you just go there to grab a beer with your buddies then this place works but I wouldn't rave about it. They get one star because I liked the faux hole in the wall feel/decor they have going. I also like all the Oyster shells in the patio.
(1)
Tom J.

The Broadway Oyster Bar is a pretty legendary hangout after Cardinal games, just as well known for their patio and live music as they are for their food. I hadn't been here for either in probably ten years or so, but I know I've recommended it to tourists and friends probably 50 times. So I may not be a loyal customer, but I'm definitely a fan. Stopping by for lunch the other day, I remembered why I'm a fan. The food is pretty good, the service is fine, but it's the ambience that brings people back. Dusty old jazz posters, a rusty street sign here, a bike hanging on the wall. Okay, it sounds kind of like Applebee's or Fridays, these days, but the addition of graffiti here and there, a bit of schlocky artwork and the dusty patina make it stand out as an original. The doors and steps are creaky, there are wires hanging down from the ceiling. The place has character and it just makes you want to have some fun. We had a dozen Peel n Eat Shrimp, a bowl of crab bisque, a bronzed snapper po'boy and some chicken tenders for the little one. Yes, it's okay to bring kids here for lunch, no question. Not sure it'd be the best place for them on a Saturday night, and there's no kids menu, but it's fine. The shrimp were the stand-out - I can't remember the last time I've had shrimp this big, and the dipping sauce was awesome. The snapper was a pretty good sandwich. In case you're wondering, bronzed is kind of like blackened, just not black. Prices are about what you'd expect from a place that has a good tourist crowd - a little high, but not ridiculous. A band was getting set up to play at 2 on Saturday afternoon. For the winter months., there is a tent up outside. If you're looking for a great place to bring an out of town visitor or just have a cold beer and catch some live music, B.O.B. is the answer. I'll keep sending people their way, because in St. Louis, this is one place you can count on - it's the real deal.
(5)
Eric M.

Love this place. I am in St Louis often for business. One of my colleagues recommended Broadway Oyster Bar to me. Needless to say it was a stellar recommendation.
(5)
Shawna S.

I LOVE THE B.O.B! The drinks are strong and the music is soulful. Fantastic barkeeps and fantastic atmosphere. The food isn't half bad either! This Is my go to 3am in the STL. It's always a good time and never a dull moment!
(5)
Kelly B.

Etouffee, Red Beans & Rice, & Gumbo....slap ya Moma good! Some of the best creole food I've ever had (& I'm half creole!)
(5)
Elizabeth G.

Had a great time here, food is excellent and live music terrific!!! Wish this restaurant was in my town.
(5)
Nathan A.

Best shrimp po boy I have had. Everything was delicious, had the alligator bites and the wife had the crawfish enchilada which she destroyed!
(5)
Rolando O.

Great food, great staff, great place!!!
(5)
Brad P.

The Broadway Oyster Bar (BOB) is a great place to take family and friends for great food and a cool casual atmosphere. FYI... Prices are very reasonable. A small group of co-workers were in STL for work and stayed at the Hilton near the ball park and at the barmaids recommendation went to the BOB for dinner, a few brews and to watch game 1 of the series. Her recommendation was a home run. Folks had a number of entrees with the Crawfish Enchiladas and Fish Tacos getting rave reviews. I had the "new item", "BOB's" variation on that old Charleston favorite, Shrimp and Grits (S&G). It was a "bases loaded knockout"! (and I have a "jones" for S&G since my first serving some 12+ years ago in Foley Beach, SC!) Rather than use a bed of "soft country grits" as the "base" for a traditional style S&G with Tasso Gravy, Bacon, Shrimp, light onions and the "round outs" as is done in the "traditional way", BOB has come up with a knock out variation. The grits are formed into a slice or wedge and deep fried to create a delightfully crunchy grits base which is then generously graced by a Tasso Gravy with light cheese sauce, bacon, lots of shrimp, light onions and the rest of the "round outs". The end result is this wonderful explosion of tastes and textures that is just not found in a traditional "low country" recipe. It's like the shrimp and grits are having this wonderful little party inside your mouth when you munch down! You are going to love it and should you want to lick the plate at the end, I'll understand why! Its just that good! Chef...it's a solid hit. You knocked this one out of the park!
(5)
Christopher P.

Since moving to the Midwest and being from the east coast, my wife and I find it difficult to get good seafood, so whenever we go to different places, this week being St Louis, we try to find good seafood restaurants. We went here for dinner, and the food here was delicious! We had the alligator and crawfish cheesecake as an appetizer, and it was delicious! The food was so good, and the menu was so extensive, that we went back the very next day for lunch to try something different! The service was fairly decent, but keep in mind that it was a Wednesday night. There was also a live guitarist there whom did his thing. Keep in mind that it is a little drafty in there so you may want to bring a jacket. Two thumbs up!
(5)
James R.

Broadway Oyster is a nice little place down in St. Louis with a solid Louisiana menu. It's more backwoods-dive Louisiana than an upscale New Orleans place, but that doesn't mean anything about the food -- everything was good. Quick and dirty, just like this place: I had a half-dozen oysters to start, shucked and served with fresh horseradish and a homemade cocktail sauce spiked with gin. All of them were shucked, loosened and fat. My main course was a generous pound of Dungeness crab that was cooked just right and basted in garlic butter, served with a baked potato and grilled asparagus. Drawn butter was served with the crab; regular butter and sour cream was served with the potato and I didn't have to ask for either. The food came out quickly and service was quick despite being busy. I'd certainly visit again.
(4)
Natalie M.

Love this place! I'm convinced it has the best Cajun food in the city (and BOB has a ton of SAUCE awards to back that claim up). My favorite appetizer is the alligator cheesecake (which is a dip, not a dessert, in case you were wondering). I've had the crawfish bisque, the catfish, the crawfish Mac and cheese, and the crawfish enchiladas and all were fantastic. I'm not an oyster person but my friend swears by them, and they are much cheaper than a lot of other places in the city. They sometimes have oyster happy hour during the winter too. The only downside about BOB at all is that it can get super crowded during a Cards game and you might have to wait awhile for a table then.
(5)
Kevin M.

Foods not to bad and they have some good oysters that are shield drag. It's a cool place to hangout and listen to music while getting some drinks.
(4)
Jennifer C.

If you should go on a Friday or Saturday eve, be prepared for a wait. They have great food, but dining space is limited. They do move quickly. They also offer live bands which is why the crowd. The decor is very eclectic, reminds you of being actually in New Orleans. Ladies...take caution wearing high heels, they have cobblestone on the patio (which is heated in the winter) and inside is somewhat rickety. This most recent visit, I enjoyed the Crab Cake appetizer, which comes with 3 served atop Fried Green Tomatoes with a crawfish roulade sauce. Sooo good! Large enough to have for an entree or to share for an app, 1 per person. I ordered a side of sauteed shrimp, which were a very nice size for the $5 (6 shrimp). I also love their fries, so had to have those.
(4)
Lacey A.

I loved all the oysters we tried and I always was more of a fan of raw oysters till I experienced the BOB charbroiled oysters. Everything was amazing!!! The gator sausage and shrimp cheesecake really was the ultimate savory cheesecake with extreme decadence... I highly recommend and the Broadway Oyster bar was My Favorite food we had on our trip!!!
(5)
Krissy J.

The alligator sausage and shrimp cheesecake was delicious! The lobster and wild mushroom pasta was really good,could've used more mushrooms though. Friend had the oysters NOLA and loved them. Live music was great. Get there early!
(4)
Jacy C.

This is my SPOT! We visit BOB very often, and it never disappoints! Their bloody mary's are also incredible. We always get the New Orleans sampler, with the red beans and rice, gumbo, crawfish etouffee, and the jambalaya. I'm not a huge fan of the jambalaya, but I absolutely love all the other dishes. I've also heard the crawfish enchiladas are delicious. You get cornbread with the sampler as well, and it is sweet as cake! I love the environment. It's a great place to have a good time and listen to some awesome music toward the end of the night. I believe there is music every night outside the bar. In the winter time, they block off the outside so that people are still warm.
(5)
Megan Y.

Looking for a taste of New Orlean's in St. Louis? Broadway Oyster Bar is the place to be! Food: 4.5/5 The food is pretty rich and heavy, which something I don't like usually but I didn't mind at Broadway Oyster Bar cause it was so good! Our favorite was the crayfish enchilada dish: it includes 3 small enchiladas pocketing a mix of crayfish and creamy sauce, rice and beans with sausage, and a salad with some diced tomato and onions salsa on top. The voodoo shrimp was jumbo sized seafood covered with a thick and crispy layer of fried goodness, smothered with that savory familiar taste of sriracha sauce. The shrimp and grits weren't quite what I expected. The grits was fried into a wedge shaped bit with shrimp and creamy sauce covering it. It was still tasty, but I had in mind a more porridge like consistency. Ambiance: 3/5 I know- it's SUPPOSE to look grungy and all vintage in there cause that's how NOLA is suppose to look like. But plastic cups? Kinda tacky. The really flat metal plates with random dents all over them? In the words of my dinner mate, "Uh.. these coasters for our real plates right?" Bathrooms are pretty icky and cramped too- beware! I would say if you are someone looking to impress a date- this might not be the place.
(4)
Tiera A.

What a wonderful little piece of the Bayou right in St. Louis! Broadway Oyster Bar was one of the coolest places that I visited while in St. Louis. The atmosphere was great and the people too! Everyone was down to have a good time and enjoy themselves. There was live music which sounded great! The indoor section and patio were pretty packed so we just kind of hung out near the bar area. What I really loved about this place (beside the cheap cocktails and shots) was the decor. The Bayou theme was wonderfully executed. I'd definitely recommend that you give this place a try!
(4)
Dani M.

Perfect place for a Sunday Funday, pre-cards game drink, happy hour, or just anytime you want delicious food paired with a vibrant atmosphere. You can't go wrong with any of the oysters but my favorite is definitely the chargrilled oysters. They have enough toppings to make them scrumptious without drowning the actual oyster.
(5)
Shannon F.

Great atmosphere plus the chef has southern Louisana cooking experience. They ship the bread in from leidenheimer. Great oysters ! Shells on the floor!
(4)
John K.

A long wait for a table was well worth it on a chilly Friday night. The covered outside is hit or miss with heat insulation. We sat by the corner in the patio and it was quite cold. Pretty great selection of baked oysters here. I've tried most of them and liked the cardinal and rockefeller the best. I ordered the BBQ shrimp as an entree. It is greasy as all get out, but in a good way. It comes with bread to soak up the sauce which is a veteran play. The service here was great. Nice bartenders too as you wait for a table. They will serve you a long list of drinks until your table opens up.
(4)
Megan S.

Perfect day to sit outside and enjoy the weather and have lunch. Alligator bites for appetizer were amazing and I had a grinder that was out of this world for my meal. I tried my boyfriends tuna, which was also fantastic. Great place to hang out and be in a relaxed atmosphere.
(5)
William G.

Went here after having a few drinks at 360 down the street. This place is great! The seafood is amazing, obviously. They had live music that night and this place has an overall laid back, relaxed vibe with outdoor seating. The service was extremely friendly and quick. This would be a great place to bring a date.
(4)
Shari d.

Had you been walking past Broadway Oyster Bar you probably would be a little hesitant to walk in. It is kind of in a deserted part of town and the building itself looks like it might fall over if the wind blew too hard. Upon entering you would probably think that this kind of place was a drinks only kind of place but once you try their food you will want to come back for more. I split the sampler platter with my friend as we weren't that hungry and we wanted to try some different things. It came with Shrimp Etouffe, Jambalaya, Red Beans and Rice, and Gumbo. Everything was really good...my favorite was the red beans and rice - it was savory with just a little heat. The other items were good as well...my least favorite being the gumbo. It wasn't that it tasted bad but it tasted bland but that could have been because I ate it last. Drinks are not too expensive and the service is great. The only thing to avoid is the bathroom. It is small and scary.
(4)
Ronny D.

Had a really nice time at dinner at Broadway Oyster Bar. They had a jazz band rockin, the oysters were fresh, and the cajun food was pretty damn good. I had the sample platter. The gumbo was definitely my favorite, but everything else on there was tasty as well. My first experience with an etoufee was a good one. The girlfriend had the fish tacos and she really loved the avocado on there. Overall, service was great, price was reasonable, atmosphere was fun. Would definitely go back if I am in STL again!
(4)
Hayley H.

Yummmmmmy! A short walk from the Arch, through a seedy looking area. The patio is a great place to eat and chill. We boozed and ate for about 2 hours, just loving the music and the ambiance. The wait staff was fun and asked all our touristy questions. They even gave us a headsup about when the kitchen was about to close. The Oysters were awesome. I could eat a million. We had an Alligator quiche that another yelper had recommended. AWESOME. Do try. If I lived in Saint Louis, i'd frequent this oyster spot often for a little creole flava.
(5)
Joy W.

This place is all about the atmosphere, and half about the food. Of course you can't find true Cajun food in a small city like St. Louis, so I wasn't expecting much. There was live music and the atmosphere was really fun. The gator nuggets were pretty good, but I've had better. In retrospect, I'd probably have gotten a po boy. I'd come again for a chill but fun night out with some friends.
(4)
Melinda R.

This place looks sketchy from the outside, but it is quirky, laid back and cool on the inside. The charbroiled oysters are AMAZING! I had the dungeness crab and it was awesome. I have been craving both ever since. Definitely going back!
(5)
Jelena Z.

There's nothing like wasting time (slow 'n' easy) at the Broadway Oyster Bar. Feel like hearing some live blues, jazz, reggae and bluegrass? Then head to BOB. Want to show off an institution to out-of-town friends? You should go to the BOB. Crave all sorts of seafood done in the Creole fashion including po' boys, oysters, alligators and mussels? By now, you know what to do. I love the beer selection and the food is seriously to-die-for. But the band... wow... they kept us entertained for hours! Grab a table on the covered patio near the stage if you can and be ready to dance. I'm still wondering why we left to go to another bar after 5+ hours at the BOB because honestly, nothing compared after that. We were only let down. Next time, pencil me in for an entire day!
(5)
Keith R.

Have again: the blackened marlin with roasted vegetables special was pretty good (not enough spices), but on my second visit the sampler platter was excellent other than some of the dishes were a bit too cool. Nice place. Not have again: the potato pancake was too bland and the crawfish gumbo was too hot (I guess I should have mixed them together, but they were served separately!).
(4)
Will L.

As a visitor from San Francisco, I was a little disappointed to find out the BBQ places I found were closed or would be closed by the time I got there. Luckily, a friend found this place here on yelp. Walking into the old brick building feels like being transported into Louisiana. The walls, ceilings, floors, tables, and chairs immerse you with that southern character. The live music coming in from the outdoor patio puts a smile on your face. Here in the SF Bay Area, we have this sorry excuse for Cajun food called the Boiling Crab. The crawfish at The Boiling Crab is a disgrace compared to the delicious bucket of crawfish we had as an appetizer at the Oyster Bar. The many oysters that came for the main course just blew away what I thought a good oyster was. We had the flavored platters but my favorite was the plain half shell. That plate of oysters was probably the best I have ever had. Of my 5000 mile road trip into the midwest, the oyster bar was the satisfying meal by far. I would definitely come back if I was anywhere near St. Louis.
(5)
Patrick S.

You kids weren't joking when you said this was a great spot! Came here before a Cards game 4th of July weekend and it was just what we were looking for. Since we were visiting from Nashville, we wanted to go where the locals like to eat and drink. The ambiance was typical of your seafood house style and instantly made me feel like I was at the beach. I was a little hesitant to try to oysters, but my GF took the plunge and ordered the Oyster Po-Boy which she loved. We went to Lola's and Pappy's and she immediately put this place above both of those restaurants. I had the Catfish, and it was perfectly cooked, and very meaty. The patio had a decent amount of shade to keep us cool and the beer was cold so if not for the ballgame we would stayed all day. Plus kudos again to the owner/manager for handing out free water, and giving away a free pair of game tickets too. A++
(5)
Ren V.

Went with a large party on a week night. Live music was good. Jambalaya was good. Automatic 20% tip (came out to $50+!) meant that we stopped getting served once our food came out. Had to go to bar ourselves to get drinks and water for the spicy Jambalaya. Good for smaller parties, drinks, hanging out. Making a night of it...not so much.
(3)
Ann C.

great place to enjoy the beloved Oysters in St. Louis. Atmosphere is great, especially after a ballgame. All of their food is pretty good but I go there for the Oysters.
(5)
Christy M.

Another great experience at BOB. Love this place - the decor is funky and the atmosphere is fun. It was hopping before the Cardinals game but the service was great. The alligator and shrimp cheesecake (appetizer) is not to be missed - rich, creamy and delicious. Very reasonable prices too.
(5)
Michelle K.

Stopped by on a whim, on my way out of the city, and the name sounded good. I'm quite glad I stopped! I first ordered a half dozen cocktail shrimp, thinking I was going to be served some dainty little shrimp with a decent cocktail sauce. They were actually almost extra large sized shrimp that had been tossed with some aromatic whole spices and marinade, which really made it stand out. The cocktail sauce was very good, seemed homemade, but the shrimp by themselves were so tasty, I didn't really need the sauce.. I then ordered half a dozen oysters on the half shell. I thought the market price for just a half dozen was steep at 10.95.. but when they came out, it was SO worth it...the oysters were jumbo, plump, fresh, sand-free, and effing delicious........I was in oyster heaven ;) The other entree I ordered, which was a sampler of jambalaya, crawfish etoufee and gumbo, was so-so. I was excited to see a gumbo plentiful of okra and its awesome thickening power, and it was the best out of the sampler dish, but it still wasn't the best gumbo I've ever had. All in all, this was a fantastic road detour, and now I can't wait to visit St. Louis and this bar again!!
(4)
Jeffrey J.

We drove in from Denver after the show there last night, show here in St. Louis tomorrow. Had my head was focused on some St. Louis BBQ, but this being Labor Day, all local BBQ places were closed. Went back to Yelp and found this place. As good as all of the positive reviews said. I highly recommend this place. We had the Oysters Rockefeller, alligator and shrimp appetizers, all excellent. For entrees. we had the jambalaya, shrimp enchiladas, mussels, and ok, one knucklehead had a cheeseburger. All were great! Highly recommend this place. If you are a fellow roadie, be sure to talk to Samantha, she takes donations of used musical instruments and parts (strings, drum heads, etc.) and distributes them to schools in the area.
(4)
Julia G.

little bar, tucked away behind the stadium. fantastic food that is out of this world. crawfish enchiladas caught my attention because no one here knows what a crawfish is, and since i'm mexican i couldn't resist! great drinks and atmosphere, so good!
(5)
Heather K.

St. Louis is kind of my hometown, so now that I'm back in the area, I love visiting. I went for a weekend and took an old friend to dinner. Her job was to pick the place, since I'm out of the loop now on what's good. My only requirements: no chains, no St. Louis-style pizza (yuck!), and something I've never had before. She met us at the Broadway Oyster Bar. At first, we walked up and the guy tried to charge us a cover. I wasn't expecting that and don't carry cash, so I just kind of stammered for a second, knowing she was already inside and wondering if it would be worth it to drive around looking for an ATM. I told him I was just in for dinner, I didn't know anything about the band that was apparently going to play later, and promised not to sit on the "deck", so he let me in. Funny, my friend and her husband were sitting on the deck right by the stage. WTF she was already having drinks so I sat down anyway. I loved the ambience. They got the Louisiana feel perfect, minus the swamps and mosquitos. We got the bucket of crawfish and some beer to start. The beer came, a few times, but the food took a long time to come out. I was pretty warmed up by the time it arrived. I was less interested in the food, now, and more interested in their signature drink menu. I ordered a Purple Haze. Wow. That is delicious and dangerous. My motor skills were waning. The crawfish, while perfectly cooked and wonderful, was too troublesome for fumbly intoxicated fingers. I gave up after a few. I ordered something a little easier to handle for my main course. And another Purple Haze. Again, it took a long time for dinner to hit our table. I had the oyster grinder, and it was phenominal; perfectly seasoned, slightly spicy but too much for a whimp like me, and fantastic coleslaw. By then the band was starting to play (the one I promised I wasn't staying for), and I had reached that talkative-half-drunk stage. I was screaming anecdotes at my friend over a bucket of crawfish carcasses while sucking on my third Purple Haze. The band was actually pretty good and seemed to have a following there. Wish I'd been more coherent to remember anything about them other than that they had a trumpet. The bottom line: while the food took a really long time to get to us, it was worth the wait and besides, I only see my friend about once or twice a year and I appreciated the moments between food when we could share the great beer and cocktails and conversation. I would love to come here again next time I'm in St. Louis. Only I think I'll be more careful about the Purple Haze.
(4)
Dimitri K.

Eating oysters from the Gulf!?! Sounds crazy nowadays with the unfortunate disaster; however, rest assured that the quality hasn't gone done here at Broadway's. Had the baked parmesan bienville, baked spinach cream rockefeller oysters & (just to get a little glutinous) the fried oysters. All magical in their own way, esp. the fried oysters which were very soft inside. Excellent, friendly service. Recommend if in the midwest!
(4)
Rissa C.

This is a great place to see live music. The atmosphere is super chill and fun. The patio is awesome and shaded. I love the shots you can get that are like bloody marys with oysters on the bottom. Keep in mind that the cover charge can be kinda ridiculous (even for being downtown) and if you go on Friday or Saturday night, or when there's a Cardinals game you can forget about parking close.
(4)
Marie J.

No, there is NOTHING like the Broadway Oyster Bar here in Kirksville! Too bad :( Love the chicken grinders, the Voodoo shrimp, and the boiled crawfish. Great selection of beer also. The staff was SO friendly and helpful as well, even on a busy night. Highly recommended. We'll definitely be back next time we are in ST. Louis.
(5)
SusandChlo O.

This is a great place for seafood in St. Louis. They pride themselves on being a chill dive bar but for a "dive", it's got a nice ambiance. Obviously they're known for their oysters, and you won't be disappointed. Try the oysters "Bienville"- YUM. Their Dungeness crab could easily feed two and it's fantastic- some of the best crab legs we've ever had! This is a great place to grab dinner and then hang out for drinks and the nightly live music. The service was also great the night that we went. 4 thumbs up (from the 2 of us.)
(5)
Jose G.

Loved this place, for the staff if nothing else. Packed on a rainy Saturday night, we came in for most of the bluegrass band's set (our destination), but made enough friends throughout the night that we stayed for the hour in between, and a good amount of the jam band too. Seriously, for every beer I bought, a worker or band groupie bought me two. And that's not a usual night. The staff were really amazing, especially Kerri, Michelle, and the woman in the "New Orleans Needs..." t-shirt, talking us up and keeping us there for hours on end. The music was cool (though bluegrass sans banjo), and the other patrons stuck to the rule on the door and uniform 'Keep your attitude at the door.' The menu was not vegetarian friendly at all, so we stuck to beers to fill us up, but try as we might, we wouldn't leave. Definitely one place I'll relay to friends who make it to that side of the Mississippi. We also have a special liking for beer n' booze specials, though I wasn't partial to the one they had. My friend was, though, and fell in love with the PBR off-brand that was her mystery can and always loves Soco. The Broadway Oyster also introduced her to the local Schlafly beer, which is one she'll remember. Me? I always hope for whiskey or rum shot deals, but they don't have them on weekends (understandably).
(5)
George N.

very cool place , but disappointed by the food. Well, i guess my poorboy wasnt up to par. The oysters were really good though. Didnt really feel welcome by the bartendress, probably cause we were Cubs fans, so i get that :). I think the decor inside is really cool. They have a nice patio where bands play, and it is close to the ball park. As far as a destination for cajun food, you will have to try more selections. The band playing was organic, small duo, but pretty neat. I guess, after going to NOLA, you get disappointed by anywhere else, so thats not really fair ha! But you should check it out, its the only real cool place next to the ball park!
(2)
Rachel T.

My friends and I come here all the time to boogie and eat fried chicken or alligator (yes, I said fried alligator). Funky venue that looks like a shack with Christmas lights, the bands that play under the covered patio are always a riot and the crowd friendly. Cheap drinks are also a plus, and its a short walk from the MetroLink stop. One of my favorite spots in the STL!
(5)
Mike S.

We did not eat here. We came in for a few beer and to listen to music. Service was great beer was cold, and music was just the right volume. Made for a great night. Thanks! Oh, and the food smelled really good!
(4)
Josh K.

I came here on a work trip and had the Jambalaya and red beans and rice (this was based on a server suggestion of a half/half meal when I asked which one I should get). Definitely a good choice. The meal was filling, the service was great (sat me at a table near a plug so I could charge my phone). I went a little early for dinner, so it probably wouldn't be ideal for a business traveler looking for some quiet time during peak hours. But highly recommended otherwise.
(5)
Mary Kay F.

Great food. Great drink. Great decor. Great service. What's not too love. Get a bread pudding to go.
(5)
Josh G.

This place has figured out the secret. Make the front of the house as low-key as possible, while keeping the kitchen tight as shit. Had fried catfish with rice and beans and cornbread that was so good I came back two nights later to try one of their specials. Filet with crawfish, crab, roasted potatoes and some damn good green beans for under $15? How the hell are they making money? Oh right, because I stayed for hours sampling all the beers they had on tap and listening to some great music. If I ever end up in St. Louis again, you'll know where to find me.
(4)
Deshawna S.

The atmosphere is over the top fun but the food is outstanding. The food is southern Louisiana. My fav is the crawfish etouffe.
(5)
Jessica M.

First restaurant we hit on our road trip to New Orleans. We decided to compare this food with that of the south. GREAT job! The atmosphere was dingy and lovely at the same time. We sat near the fireplace in back to keep warm, and toasty we stayed. We ordered the sampler of red beans and rice, jambalaya, crawfish something, and gumbo, and an order of oysters with mushroom cream and parm cheese. Everything was Super-tasty! I was surprised how much I liked the oysters, as I am not a huge fan of mushrooms, but they were prepared perfectly. I guess the only downside is that there weren't many tables/seating to pick from and the table next to us was SO loud. Otherwise, I recommend to give it a try for locals or passers-by.
(4)
John N.

my party and i had the crab legs which were drenched in butter and then grilled and it was amazing. but then again anything drenched in butter is amazing. lol. we also had shrimp which was solid and of course since it is called oyster bar we had raw oysters which was decent but i had better. anyway, i would recommend the crab legs
(4)
adam p.

Great place for before or after Cardinals game. No cover and some great music. Oyster shooters hit the spot, I was suprised att eh seafood quality for midwest. Gumbo had a nice spice to it and the Creole shimp came with 8 good sized shrimp. Good beer spection at the bar on the outdoor patio and you can tell that a lot of good time have occured in this place over the years!
(5)
Harriet O.

This the best place to eat, drink, listen to bands every night. The food is to dye for, never ever had a bad meal , there Cajun is the best ever, service is the best, they are on the ball. Prices are great. If you want to eat, drink, listen to good music here is the place. I love the patio, with the misters when it is really hot, you won't be. It's just the coolest place to go and have the best time, and great food. Must try.
(5)
Lindsey G.

If you are in St Louis, You Must try out Broadway Oyster Bar! We have lived here for two years now, and every time we have guests visiting, we take them mostly for the food, but also the experience. Go in knowing that it is very much a dive restaurant, it's part of what makes it such a unique place to visit. The inside is very dark and the walls are covered with Mardi Gras paraphernalia from floor to ceiling. They have an outdoor covered patio as well that is great, and on the weekends they always have live music jamming. The menu transports you to any Louisiana Creole Restaurant, with crawfish, alligator, oysters any way you can imagine them, shrimp galore, and several fish options. They also have meals for those non-seafood or veggie lovers too! Enjoy! You'll thank me later! :-)
(5)
L S.

I agree with Kenny O. The food leaves much to be desired, but the atmosphere was great. I had the catfish and "cajun" fries. The catfish was too heavily breaded and it tasted like they only seasoned it with lots and lots of salt. The cajun fries were overcooked and too skinny for my liking. The atmosphere and the band was great though. I really appreciated the music.
(2)
Ed A.

This place definitely qualifies as "quaint." It is what the name suggests: An Oyster Bar. Of course, it's actually more than that. Oysters are one of my favorite things, seafoodwise, but I think Broadway Oyster Bar is more of a place where people congregate after work. I've been to lunch there and while it's kind of crowded, it's still worth a try. If you have a limited lunch hour, it might be a bit of a stretch to get there, get served and get back to work.
(3)
Zach F.

This place is great. Best live music in town. Great food
(5)
Ashley H.

Love it!! It was a little drafty during winter visit but the atmosphere, food, and drinks were awesome! We will be back!
(4)
Epicurean _.

Great seafood. Had their bbq shrimp (tasty), alligator apetizer, and had a bucket of crawfish on hand. The patio had good ambiance, and there was some blues music playing (Monday).
(4)
Lisa B.

Loved it! Great atmosphere, great service, good food, GREAT crawfish bisque!
(5)
Joan C.

We ate at Broadway Oyster Bar on a Saturday night, and it was nice enough to sit outside. I felt like I was in Florida, it definitely doesn't have a St. Louis feel. I love Oysters, and the oysters on the half shell were pretty good. I also sampled my date's fish tacos, which weren't bad either. I most enjoyed the fun vibe, and getting to sit outside is always a plus, and the cocktails were strong....a good or a bad thing?!
(4)
Carrie T.

Had a fantastic shrimp grinder with fries. Do ask for a side of remoloude to dip the fries in! The shrimp is sauteed in a somewhat spicy, buttery sauce and then stuffed into french bread.
(4)
Renee M.

Over all the place was ok. Me, my husband and daughter stop here while visiting St Louis. We're actually from Southeast Texas about 45 minutes form Louisiana so cajun food is no stranger to us. We ordered the boiled crawfish, that was not bad. The gumbo on the other hand was not for us. Definitely was not Cajun gumbo. Over all it was ok.
(2)
David C.

Oysters were fake, absolutely no taste. It was like they had preshucked them and just put them in shells when ordered. Tasted like tsp water. Ordered beans and rice, main ingredient was salt.
(2)
Josh W.

This is my go to spot in St. Louis. Originally I always wanted to stick with the shrimp grinder. Tried the fish tacos and loved those as well. But the best item that is on their menu is the crawfish enchiladas. I cannot even describe the intense amount of delicious flavor pack into those tortillas! Just wished I hadn't waited so long to try them. Also getting the gator as an appetizer is a good start and their dipping sauce has an awesome kick to it.
(5)
Ani B.

Don't judge a book by its cover. First time I went to this place I didn't know exactly what to expect. Now I can't get enough of this place! The food, drinks, staff, everything is excellent. My favorite drinks are Hurricane and voodoo punch. I've tried most of their oysters and love them all. The jambalaya is very delicious. You have to have the bread pudding, they make it fresh when you place the order. It's mind blowing.
(5)
Megan C.

Get the alligator cheesecake. Even if you're scared of trying alligator like I was, GET IT. I had the crawfish enchiladas and they were excellent. It comes with spicy jambalaya, which is also good. My husband had the blue point oysters, and it was his first time having oysters. He said they were terrific. If Lindsay is your server, you're in good hands!
(5)
Laura W.

Get the Crawfish Enchilada which are chock full of excellent flavor and come with Jambalaya. Also, the Gumbo is the best I've ever had, smoky and rich. A Pimm's Cup cools your mouth after the spicy dishes.
(5)
Madeline M.

Gluten Free friendly. Lots of GF options. Not so many dairy free options but that was ok. I took a lot of lactaids to help digest the butter. Jambalaya was off the charts good and so were the wings. It's hard to find GF wings so when you do it is a SCORE. GF cider was very yummy. Awesome atmosphere. Never been to Louisiana but my friends say it is just like it. Super friendly staff. Hole in the wall kind of place. Definitely making this one of my favorite restaurants!
(5)
Scott C.

Without a doubt, one of the most memorable experiences I've had at a restaurant. There may be a small wait time on a Friday night, but it is definitely worth it. Before going here, I've never had seafood before. I avoided it. After deciding to explore, I absolutely loved the seafood. I am glad that my first experience with seafood was very memorable.
(5)
Michael D.

I have tried nearly everything on the menu at Broadway Oyster Bar and am yet to be disappointed. My favorite entree is the Shrimp & Grits. The shrimp is always fresh and the grits comes in a patty form that melts in your mouth. The Crawfish Enchiladas are a close second, and the dish comes with a side of their jambalaya that is out of this world. As far as appetizers go, you can't go wrong with the Shrimp Voodoo that is hand breaded and fried in a sweet sriracha sauce. The ambiance of Broadway Oyster Bar is second to none, and there are frequently live performances on the outdoor patio. If seafood is your thing, look no further than Broadway Oyster Bar.
(5)
Mark B.

Love the naked gator. The fried gator is also good. The staff is great and the place fills up with people. Naked gator tacos with an extra order of fried gator prepared as naked is the best way to take care of a lunch or dinner.
(5)
Jeanette N.

I rarely 5 star anything, but the shrimp grits were the best I've eaten anywhere. The drink prices were great and the album covers on the ceiling were fun conversation starters. Perfect hole in the wall joint with fantastic food.
(5)
Alexa Q.

Came here for a late dinner Sunday, just as the snow was really starting to come down. We sat in covered patio area which was just warm enough. It wasn't busy at all because of the weather so the ambience was pretty chill, maybe even a little romantic. Ordered the chargrilled oysters, the oyster sampler, crawfish enchilada, and crawfish mac and cheese. The chargrilled oysters were perfection!! The snow outside was the only thing reminding me that I wasn't in New Orleans. The rest of dishes were great as well. I will definitely return to this place on my next trip to St. Louis!
(5)
Shuronda H.

Great food! great drinks! friendly staff! I wouldn't change a thing about Broadway Oyster Bar... The food is delicious!!!!!!
(5)
Joe D.

The food here is absolutely fantastic, and I love the patio- I don't think there's a better place in St. Louis to listen live local music. The thing I miss most about no longer living in St. Louis is not being able to go to the Oyster Bar any night of the week to hang out and hear whatever band's playing.
(5)
Alana D.

Excellent... Great crawfish enchiladas and oyster po boy. Food came quickly and fried shrimp and crawfish bisque were delicious as well. Highly recommend!!
(5)
Mary H.

THE FOOD IS ABSOLUTELY WONDERFUL....why you have to wait soooooooooooooooooooooooooooooooooooooooooooooooooÂooooooooooooooooooooooooooooooooooooooooooooooooooÂooooooooooooooooooooooooooooooooooooooooooooooooooÂooooooooooooooooooooooooooooooooooooooooooooooo Long???????
(3)
Alex R.

Best oysters I've ever had! This place is a must have when ever I'm in town! Worth it.
(5)
Brian E.

Were in town on a business trip for two nights. Found this place on Yelp and looked like my kind of place - no chain / hole-in-the-wall'sh. Boy am I glad we chose Boardwalk Oyster! Was so good, of all the great places to eat in St Louis; went back the second night. Was even better than the first! Oysters were super fresh and clean, the alligator, crawfish, and shrimp cheesecake was just as great as it sounds weird and curious. My guests had the grouper (special), lobster mac n cheese, and crawfish enchiladas. Not one dish was less than great. Definitely recommend a visit. The decor has massive character and is justo a really cool place to chill.
(5)
Michael S.

Our daughter really wanted to try this place so we made the trip. Unfortunately the service was marginal at best. The waiter forgot to put the order in for my oysters Rockefeller so the rest of the meal arrived with no appetizer. The meal was finished and then he tried to bring them out as a "dessert ". Had to wait forever to get water and they were not very busy. The only saving grace is that the food was awesome. The lobster poboy was an awesome meal. Bottom line the food was worth the trip just hope the service is better and the waiter we had was having a bad day.
(3)
Madison F.

Went here for the first time today. The sign said to seat ourselves. Twice we saw a waiter look at us, but never came over to bring us drinks or menus. After ten minutes I went up to ask the bartender if someone would come over or we should order from her. Even though no one was at her bar, it seemed like I was bothering her to ask that question. She said someone would wait on us but never sent anyone over. Ten minutes after that and STILL no service, we decided to leave. I heard the food was great here, but I guess that doesn't matter if you can't get any service!! Thank you for the lovely birthday lunch.
(1)
Rachel B.

So I've actaully never had oysters or crawfish before and I tried both at this place. SO GOOD. Very good service they have these amazing Mai Tai's and this thing called a Voodoo Brew (not on the menu anymore but you can still ask them to make it). Very casual place which is also in walking distance to a lot of other bars in the area. This place is definitely a must the next time you're in the St. Louis area.
(4)
Hollina U.

LOVE LOVE LOVE this place!!! Best lobster po' boy I've ever had--- whatever sauce it is they use on it is AMAZEBALLS. The char-grilled oysters were good too--- we wanted to order more but I was already getting ready to unbutton my pants after the lobster po boy and snow crab. Why doesn't anybody else offer grilled oysters?? Loved the decor of the patio, and loved the food even more. I wish they had this in Chicago--- I would be a regular! The cocktail I ordered was pretty strong too, so me likey! Service was great--- the waiter even ran after us when my friend forgot to grab her credit card after she signed for the receipt. I want another po boy now....
(5)
G M.

We had an excellent lunch here today. Everything was delicious and they had a decent local brew selection. The service was also outstanding!
(4)
Lejla Z.

This place has live music every night of the week. Check their calendars to see if your favorite bands are coming to play. Be warned, the area can be sketchy at times. A trumpet player was hit with a rouge bullet coming from a scuffle from across the street - White Castle area, WHILE HE WAS PLAYING ON STAGE. However, that is the only incident I have heard about in the three years that I've been going there and so that's not going to stop me. The drinks are good. The food is even better. Alligator cheesecake! You must try this. The bathrooms are small and a rarely had toilet paper when I was there but these are all minor details that I'm willing to ignore. If you're into live music, fun staff, delicious food, this is the place for you!
(5)
Brian K.

I am hard on places that are established, like BOB is.... hence the 3 stars. I came with a party of 9 Monday at 5:00 (non baseball night). 10 people where in the patio area that easily sits 70 people. Since only 4 of us were there at the time they would not seat us. The hostess was firm on that and told us that we had to stand around and wait. I asked her to send the manager out to us to explain this one to me. Instead he went to pass bar and told a server. When she seen me looking at her doing it she looked down and walked quickly inside. To say the least I was not thrilled by the treatment as we walked into the restaurant. The server she spoke to instead of the manager did say he would seat us and blamed it on her being new. Now, I have been cooking in StL for 25 years... that is not an excuse, whether or not is was or was not true. The servers we had were nice (one in training) and the bar tender was nice enough to make my daughter a Pink Lemon-aid (adding Grenadine), but I think we had every server, cook and other staff come out and look at me specific. I never did have a manager come out, per my request. I would hope my food was treated with respect, but I do know what could happen. FOH: 4 of 10 Now for the food. Apps: Calamari- Breading was falling off as presented and the tentacles were clumped up. The taste was fine and was cooked correctly. Gator Bites: Spicy, but not hot (which is good) Over cooked, but I think that is how they do it because this is the second time I got it, both times the same. Entree: Sampler Platter: Gumbo Ya Ya: "Best in Town" should not be on the menu. I didn't spit it out, but only took two bites. My aunt took it home, but she doesn't really know what good Gumbo is... neither do they. Sorry, call it as I taste it. Crawfish Ã©touffÃ©e: It was good. Roux could be a shade darker, but was not done wrong. Red Beans & Rice: Nailed it. I would go just for that dish Jambalaya: As described. Just not a fan of creole over cajun. Over All BOH: The food was fine. 4 Stars (7 out of 10) The other people in the party were fine with their food, but are kind people who would not speak out as I do. Me: Before people jump on me.... I have been in the StL market, in kitchens, for 25 years. I know food and I know service. The BOH brought up the FOH on this one. Hosting in important. Whether it was a new person, lack of training or just a person who is not nice, that job may taint the overall experience. They also don't split checks, and they auto grat. Too bad for the server. I normally start at 30% and would have excused the hostess on the tip. She may have made 35% off me. Some company policies are just flawed. Auto grat is one, so is split checks in a place like this. Would I go back? Yeah. Will it be soon? Probably not. Would I recommend it? Not to a foodie.
(3)
S R.

Freaking awesome. Bucket-o-crawfish + jambalaya + beers + outdoor seating = bliss.
(5)
Paige D.

Was in town for the PBR and found this place on yelp. Such an awesome place. Fun electric decor, awesome old building and amazing food and service. The waiters were so welcoming. Steamed oysters and crawfish enchiladas were amazing! Live music in the back :)
(5)
Mamie V.

We went here after work with some friends, and the food was very good BUT we did not have the best experience. It poured down raining, so they moved us inside, and several of us got just as wet inside as we would have outside. The rain poured down from the ceiling inside the building and soaked us and our food, and yes we still got charged for the food. We had a group of 8 and while the waiter was nice, when it came to paying our bill we asked if it could be split a few ways since we had couples there etc. the answer was no, we were to calculate our bill and he would run each card or cash for the amount we told him. Not normally an issue however, there was an automatic 20% built in gratuity and then we were told that when he ran our card he would add another 20%. So we were to split up the gratuity already added to the bill, then get charged another additional gratuity. We ended up putting it all on one card and figuring it out afterwards because that was not ok with us. Then within 30 seconds of paying our bill which was hundreds of dollars, a lady came up and told us we all had a 10 dollar cover charge of we wanted to sit at the table any longer because the band required it. We said no way, we just paid a ton of money for dinner and would be leaving shortly. We were told we had to leave right then or pay. So we got up and left, very unhappy. It's a great place on a nice day to go and enjoy some good food and the entertainment is usually great as well. I get the crawfish Mac and cheese and it's always delicious. The taste and quantity of food is what's keeping me from giving this place any less stars, plus I know I'll be going back, just will not be taking a group and will make sure to check the weather!
(3)
Steve B.

My first visit to this place ended up with me spending around 4 hours sitting at the bar trying out all the cool stuff they had on tap and grabbing a po' boy sandwich...all for not too much coin. The long wait I experienced to grab a seat at the bar didn't bother me too much, I'd rather the place be busy than not plus it allowed me to poke and search around the somewhat maze-like venue. A cool bluegrass band took the stage which was somewhat hard to see with all the tables and people and staff crammed into a tiny little space but I hear the vibe was excellent! Nice staff who treated me well even though I was flying solo, so that tells me a lot about a place.
(4)
Monica P.

One of my favorite spots in STL!! I don't think I've ever been disappointed when I eat here plus the New Orleans atmosphere is fun! This trip I got a plate of Blue Point Oysters and a plate of the Oyster Medley. They were all delicious!!! I also got one of my favorites, the Shrimp and grits. Omg... I love this dish! The sauce is creamy and spicy but not too rich and the little cake of grits is perpared perfectly. My favorite specialty drink is the Horny Gator. I also tried a leg of King Crab! It was more like a steak it was so large and meaty! I would absolutely recommend Broadway Oyster Bar to anyone likes seafood and a good time!!
(5)
Aaron B.

So excited I finally made it out to Broadway Oyster Bar! Just like most places near the stadium, parking can be kind of a nuisance. They have a small lot but it's probably going to be full (especially if it's a game day) or weekend. But don't let that scare you off! Make the trip. This place is dripping with character. The inside is draped head to toe with divey/nola/STL nicknacks and decorations. We were pretty hungry so I didn't wait for an outside spot but the set-up looked killer. Like, the perfect place to booze it up or eat outside. I can imagine live music here would be pretty rockin'. For the meal my frannnnd and I decided to go with the waiter's choice (most popular items on the menu): crawfish enchiladas and fish tacos. We split them so we both got a little taste of everything. The serving size on both of them are perfect. The fish tacos are a little more "southern" in that the breading is a lot thicker and more heavily seasoned than your average fish taco. Not my favorite fish tacos but still great/unique. The red beans and rice that came it with are a solid side. I liked the red beans and rice a lot more than their jambalaya that came with the crawfish enchiladas. The jambalaya was a little too tomatoey for me but it was still good! I don't know much about jambalaya but it didn't taste like I expected. The crawfish enchiladas were delicious! They were super heavy (lots of cheese sauce) so I'm glad I split them. They had the perfect amount of crawfish. I probably won't order either of them again if I come back but that's because I want to explore! I really hope to try a bucket of boiled crawfish off the app's menu! Mmmmmmm...Can't wait to come back and hit the crawfish up with some brews on their patio.
(5)
Amy S.

Great crawfish and drinks but even better staff at this place. Good people and a very eclectic feel to this restaurant. Voodoo drink was delicious. Would like to go back when they have live music.
(5)
Bobbi B.

We just revisited this place mostly for the fresh & affordable oysters and we got suckered into the bread pudding again. You must try it! We were able to sit outside this time and the weather was perfect. We enjoyed the live music. The staff is as friendly as can be. We ordered the fish of the day which was scallibut and it was fantastic. Might be a place we have to visit every visit to the city.
(5)
Reed N.

Prior to Yelp existing I lived in St Louis for 14 years. BOB was always there with good Louisiana cuisine, cold beer, and live music. Good news is they are still there and still doing it right. Probably better. They took over more sidewalk a few years ago to expand outdoor space. And they certainly are not mailing it in based on their success based on my recent visit. Mussel chowder was sublime. Just rich enough to be filling without leaving your tongue coated with that fatty feeling. Shrimp grinder was a salty and flavorful stuffed baguette... with perfectly prepared shrimps. Tender. Delicious. And by the way, the slaw ROCKS here. Add a touch of hot sauce and it's dreamy good. Nice little beer selection including local craft brews, with Dixie and Abita offerings paying homage to Louisiana. Service was top notch for me. The manager/partner even checked in on my table and thanked me for coming.
(5)
Yoshi K.

Good ole' hole in wall joint with fun outdoor seating!! Don't get me wrong...this place is awesome!! Always hoping....staff is always spot on....attentive and upbeat service. Most always has some sort of live entertainment going on. Awesome food...awesome drinks. Great beer selections as well. Super fresh oysters on the half shell served up with all of the right accoutrements: Cocktail sauce, fresh grated horseradish, hot sauce and lemon. The 'Sampler' can't be beat...loads of crawfish tails in the etoufee. Great place to take out of town friends. Can't wait to go back!! Keep up the good work guys!!
(5)
Karen H.

We love this place, kind of a rough neighborhood, not the place for kids. But I've never had a bad meal, food is great, service is great, music is usually great. Overall it is a 100+ year old dive that is awesome. I hope it never changes.
(4)
kari b.

What to do in St. Louis when passing through on a summer road trip? Go to an Oyster bar for lunch? I think yes! The ambiance here is a little run down, but in a way that looks clean and acceptable, not in a way that says, "people eat here we don't have to clean or fix anything ever". The outdoor patio is fully shaded which rocks. What a lunch it was... We started with fresh raw oysters. They were soo good. To top it off I found a pearl in mine :) (On a side note I found another while noshing on an oyster later that week in Savannah, what are the chances of that!?) The Poor Boys are outstanding. Fresh, hot, and for heavens sake they found the perfect bread! Service was great, beer was cold, the cajun fries were.... well they were heavenly. Big fat fries with cajun seasoning, crunchy on the outside soft in the middle. I wish the drive was a little closer because I am having a hankering for some cajun fries!
(5)
Rory J.

NOLA in St. Louis, who knew? First I live on the East Coast, so I was wary of seafood in MO, but this place is legit. We sat outside on a beautiful night and enjoyed some live music and great food. Honestly if we had sat inside, I probably would not have eaten there. The dust bunnies from the ceiling are in serious danger of dropping into your food at any moment. We started with the oysters NOLA and the gator and crawfish cheesecake. Both were rich and delicious, but the oysters NOLA were amazing, I will dreeeeam about those for years to come. The waitress recommended either the crawfish enchiladas or the sampler. I opted to split the sampler with a friend. It was still too much food! It's a little big of everything; red beans and rice, jambalaya, gumbo and Ã©touffÃ©e. My favs were the gumbo and Ã©touffÃ©e, just the right amount of spice in both of them. This place will definitely be my new spot in St. Louis.
(5)
Alec D.

A revision of a previous and somewhat hasty post. The food , music and staff are always excellent and this establishment is a staple of St Louis. I personally prefer to come here when it's a little more relaxed rather than post game night . I'm sure the crowd is just right for the fans and it varies each night depending on the venue.
(4)
Corey W.

This place is pretty awesome, food is fantastic, service quality, and it has a great New Orleans feel that really adds to the atmosphere in the place. Wife got some oysters, I had a artichoke and craw-fish bisque to go with my order of crab. All around I was please. The crab was perfectly steam and then finished on the grill to give it a nice hint of that smokey char flavor that steaming alone cannot give. The bisque was amazing, smooth, creamy with chunks of tender craw-fish to punctuate each spoonful with a burst of flavor. The food by itself, a 5 of 5. So why 4 stars? They lost our reservation for starters (though the hostess was kind enough to get us seated quickly despite being really busy). And the waiter screwed up part of my dinner order, but again had a pretty decent recovery. Will definitely return when I am back in town hoping they can get that last star. Also, though I didn't stay for it, the place turns into a pretty cool music scene after 10. Only downside is they to have a cover charge apparently.
(4)
Ben S.

This place absolutely lived up to the reputation they have built over the years! I just can't believe it took me this long to get here...especially given the fact that the wife lorded every one of her visits over me. Crawfish bisque - stupid good! Creamy, full of crawfish and an absolute don't miss item. Fried alligator - When you stop to think about it, there are very few predators with legs that we actually eat. This one tastes damn good! Shrimp po boy. I didn't even look at the menu...not after the number of times I've heard the wife go on and on about this sandwich. She was right...
(5)
Chris R.

Food is awesome. Atmosphere is awesome! Not only did we enjoy great food, we got to stay for a live concert too. Everyone seemed very friendly, clean, attentive staff and overall great experience.
(5)
Kendra R.

Was a bit skeptical about this place because of the other appearance and because I'm not into oysters.. but the could was really good I got the fish tacos and the service was great
(4)
Nick F.

Everything about this place is awesome! beautifully prepared cajun food, fresh oysters, damn fine drinks, a great patio, cool staff, in an awesome building. You must club baby seals, or kick puppies if you dont like this place. Its so good. All 4 of us loved our food, the vibe is great, and you should go here...or you are a moron
(5)
Ellen V.

Amazing! The wait might be long on a weekend if you don't call ahead, but the wait will be worth it. The gumbo is my favorite, but I've never had anything that I didn't love. The fried gator, crab legs, fried crawfish tails, fried catfish, and crab cakes are all wonderful. The staff are all friendly and work very hard. Definitely somewhere I like to take out of town guests!
(5)
Megan H.

My favorite joint in St. Louis. Terrific seafood and grinders, great beer options and the BEST atmosphere. Blues music, cool decor, fun waiting staff. All around a solid choice for lunch or dinner. Picture attached.
(5)
Marilynn P.

I would actually give it 3.5 stars! Parking: It's a mess on game days! But the guy who keeps an eye on the lot was friendly and gave me a good first impression. Ambiance: I dont mind the dive-y nature of BOB, and I get they are trying to emulate a true NOLA experience. But if I am going to eat out, I generally prefer having real cups and regular plates. We sat outside under an umbrella and the flower petals from the tree kept falling into our drinks and food (it was a windy day). When I come back, I'll be getting a seat on the inside. Service: PERFECT SERVICE. Our guy was friendly, answered all our questions with patience, and checked back in on us just enough! He was quick to refill our drinks and with our check. Definitely made us feel welcomed! Food: I was just in NOLA last year and have such strong memories of the food being AMAZING... this didn't really compare. Don't get me wrong, it was still good. The best item we ordered was the alligator cheesecake- Delicious but super rich/heavy. I ordered the chargrilled oysters and wasnt blown away. Also had the shrimp po'boy and it was good just not amazing. Although, in reading all these other reviews, i'm kind of curious to explore other menu items. Again, I really want to emphasize that it was a cool spot. And probably the closest NOLA experience you will get in STL. But the food just wasnt as flavorful as I remember it being in NOLA. I would definitely come back for a post-game meal.
(3)
Rob Z.

We stopped by last night for a drink and everyone was eating here, and from the outside this is not a place where I would think had good food. I saw and smelled some fantastic food last night so we came in today for lunch. I just finished the best Lobster roll I have ever had. The fries were fantastic too. When in St. Louis you must stop by here for some good southern cooking.
(5)
Ally C.

Don't look at the menu, just get the Crawfish Enchiladas. But if crawfish aren't your thing, you can't go wrong with anything else on the menu. I've never had a bad meal here. If you ever have the chance to get the Fried Chicken, mashed potatoes and Cajun green beans (which I think they serve on Sundays) you will NOT be disappointed! I know you're thinking why am I going to a Cajun/creole joint to get fried chicken? Seriously you will be thanking me. So if you go on a Sunday they're serving the fried chicken, don't look at the menu and just get that! Come back any other day of the week to get your creole fix.
(5)
Nia S.

By far my favorite restaurant in St. Louis the bread pudding is amazing!!! The oysters Nola and rokafella are delicious you can't go wrong With any item on this menu! I forgot to mention the drinks and the live music it is an amazing place!!! Only problem is the rest of the world thinks so too so there is a nice wait to be seated. But the food the service and overall experience is well worth it!!!
(4)
Noor B.

I love this place. The live music is great, covers are reasonable, and the food is surprisingly excellent. Loved the crawfish, oysters, and the bread pudding was AMAZING. Service is very good. Our server was always attentive. Drinks are reasonably priced. I like how low key this place is. I also like the crowd a lot. If the weather was nicer I would have liked to sit outside. Just make sure you park in a well lit area - my friend's boyfriend had his car broken into even though he was parked just a block or two over from us. If I am in St. Louis again, I am definitely stopping by here.
(5)
Arturo R.

Place is awesome as its off the beaten path! Food and beer selection is delicious, atmosphere is great and the aesthetics unique! Def recommend this place!
(5)
Rita Q.

I cannot believe I have gone this long without writing a review of this incredible heaven of a restaurant/bar! We have been going for over a year now and are addicted! If you aren't an oyster person, have no fear! This place has lots of variety in foods and I haven't tried anything yet that I didn't love! Great Bloody Mary's, burgers, tacos, soup, and of course oysters! The beer cheese soup is awesome and the BBQ Burger is the best I have ever had. Great atmosphere too! When my boyfriend and I come here, we feel like we have left St. Louis and walked into an island bar! Always a vacation at Broadway Oyster Bar! Don't leave St. Louis without trying this place!
(5)
Laura G.

I don't even know what to say, this place is amazing! The food is fantastic and the ambiance just adds to it. I eat here once every few months and have never had a bad experience.
(5)
Theresa B.

Everything. BBQ Shrimp is outstanding. The Creole Mary (Bloody Mary) is spicy and delicious. The atmosphere is laid back and fun. I am blown away by this place.
(5)
Diana C.

What a find! My husband's birthday and our celebration began with shrimp voodoo (deliciously spicy) and oyster shooters. He settled on the sampler platter and shrimp and grits for me. They are working special bread pudding for dessert. Way over our WW points today!
(5)
D J.

This is such an eclectic restaurant. Such amazing food!! Our server Lindsey was fabulous! Take her recommendation!
(5)
Keri H.

Not only their seafood amazing, but they have the best bread pudding I have ever eaten. Yum!
(5)
Stephanie B.

We wandered into Broadway Oyster Bar last Saturday because we were hungry, tired and clueless out of towners in St. Louis for a conference. We saw it on our device map and decided to give it a try. Did we ever get lucky! It was a game day in St. Louis, so it was crowded in a really festive, excited way. I had the crawfish mac & cheese. It is a four and a half hour train trip to St. Louis and I would come back just for this crawfish mac & cheese. This dish was so delicious. It's filled with crawfish and has a rich, creamy cheese sauce. My partner had the blue crab cakes over fried green tomatoes with a bowl of crawfish bisque and it was all excellent as well. We sat at the bar and the service was very good as well.We can't wait for future trips to St. Louis so we can continue to try other menu items.
(5)
Alan D.

Jason K. nailed it in his review, I couldn't have said it better myself, so I won't. I had lunch with friends and we all had the sampler which includes the gumbo, crawfish Ã©touffÃ©e , red beans and rice, and jambalaya. It all tasted fine, just not all it could be. Overall, not bad. Note: Sweet tea was dead on
(3)
Divyanshu B.

Tried jambalaya...really good...definitely recommend it...drinks can be better...seemed watered down! Tried the creole mary at lunch!
(4)
Irene L.

Parking was a disaster on game day today. We will avoid game day next time. However, we both agree that it is one of the most delicious restaurants in St Louis. Must try! We had 1/2 dz Gulf oyster $10.99, boiled Crawfish $14.99, and Jambalaya $10.99. Oysters were big and fresh. Crawfishes were fresh and clean. We tried crawfish many times in other places before, it was the most clean crawfish today. Jambalaya tasted much better than it looked. We were fulled but still couldn't stopped eating it. We love the food here. Will come back.
(5)
Kari K.

Hard to find but worth it! We came here on a reccommendation from a good friend and they were absolutely right about this place being AWE-SOME. We arrived a little later and they weren't doing dinner style anymore so we found a small table in the back bar by the fireplace to grab some bar food. We tried the oysters and hot wings. Let me say, I am a wing girl and I don't give out "Best Wings Ever" much but these were possiblely the best wings I have ever had! They were the perfect combination between hot and zesty. They weren't so hot you were miserable, but have a glass of water handy! This place is very chill and eveyone seems to be friends or treat you like one. If you are looking for a fun atmosphere with great vibe, then check this place out!
(4)
Julie B.

On our first night in Saint Louis we headed over to the amazing Broadway Oyster Bar for dinner. I'm told the place had a very New Orleans feel (I've never been) -- there was tons of outdoor seating, a blues band playing, colorful lights were strung around the bar, and a mural made of oyster shells lined the wall. It was such a great atmosphere! Of course we ordered some oysters to start. It's hard to be impressed when the oysters in Boston are so fresh and readily available. Still, oysters are always fun! :) It was my first time tasting gulf oysters so that was exciting, although a tiny bit nerve racking (eek). For my meal I ordered snow crabs! For only 17 bucks!! It's so hard to find good, cheap snow crabs and I was thrilled to see them on the menu. They were delicious. And so was my baked potato and asparagus that came with it. The drinks were super fun and colorful! I ordered a few "Horny Gators" which were refreshing, fruity and summery. Broadway Oyster Bar is a great spot to relax, listen to some live music, and chow down on good seafood. Would love to return on my next trip to St. Louis!
(5)
Kristen K.

I always have such a great time when I go to BOB =]. One of the many reasons is because I love dancing and live music, and I love the genre of music they house! Their food is excellent as well; New Orleans creole style. I love their voodoo shrimp, it is a must try! Spicy and delicious. Parking is scarce, especially on the weekends so expect to park on the street and walk a bit. It is always packed on the weekends so don't expect to be able to move around inside with ease. It's okay though because everyone is super friendly! The atmosphere is awesome and homey, and the mosaic walls and bathrooms are the bomb (because that's so important ha). The bartenders are the bomb-diggity (yes I said it) and they make sure you are taken care of. If you plan on sitting down and dining in, arrive earlier than 9p.m. to avoid long wait times. If you love live music and the blues, you'll love BOB =]
(5)
Anthony N.

People come here for great food and fun. I stop by Broadway Oyster Bar every time I am in St. Louis. The place is fantastic. It's not large and has a great atmosphere when the nighttime bands come through. I've shared pounds of crawfish with friends, slurped many oysters, and thrown down too many brews on the covered patio. The voodoo shrimp is awesome. During my last visit, I tried the bread pudding for the first time and it was out of this world. Beers on tap are a bit small; they are served in little plastic cups. Note of caution, be sure to park in a well lit area. My friend's car was broken into just several hundred feet away. Not the fault of the restaurant but just hide your valuables and be smart on the streets.
(5)
Casi O.

While the food was great, the service was awful. The manager was approached before we entered the restaurant, and our group (out of town for a conference) was told that separate checks could be issued. Afterwards the same manager said that wasn't the case and said she was "busy". Unfortunately our server was impolite as well.
(1)
Sheryl K.

My first review in 2014 and for a 5 star place, at that! BOB has been on my bookmark list forever and because I try to avoid going into downtown, the opportunity never came up. However, I finally got to visit this establishment last week not once, but twice, and yes... I'm definitely a fan! First thing's first: parking can be scarce. Luckily on both occasions, I happened to visit after 1pm, and scored spots in their teeny tiny parking lot. If not, you may park on the street. For dining, you're either eating at the bar, in their small dining room, or outside in the patio (which actually has heated lamps). Here are the following items that I've tried so far: Shrinp Voodoo: 5/5 - shrimp that's breaded and fried with their concoction of sriracha sauce. Not too spicy but definitely has a kick and finger lickin' good! Crispy Calamari: 4/5 - nothing out of the ordinary but their dipping sauce...amazeballs. Lobster Po Boy: 5/5 - fried lobster tail meat with their special sauce blahblah TRY IT. Chargrilled Oysters: 5/5 - don't look raw oysters? Or gradually getting introduced? These are for you... these bad boys are topped with garlic cream and Parmesan cheese and put on a grill. Need a say more? Blackened Tuna Fajitas: 3/5 - seared ahi tuna with your seasoned veggies and served with flour tortilla. Fish Tacos: 4/5 - deep fried tilapia with (surprise surprise) special sauce. Definitely enough to fill your tummy and more! I honestly don't think you can go wrong with any other choice. My goal for 2014: try everything on their menu!
(5)
Matthew W.

Came here for oysters and Abita with a friend and left with distended bellies and a stumble in our steps. We tried the BBQ, Char-grilled, Rockefeller, and Fried varieties and all of them were fresh, flavorful, well-seasoned, and delicious. I'll definitely be back!
(4)
Cass M.

The place is really unique and cute! But I must be missing something with all these five star reviews and raving about the food. The food is good. Not great. No skilled back of house staff is cooking this stuff. Wait for a table is long as expected.. Food takes long to come out. Really long. 30 mins for appetizer. All my food was very salty and lacked acid. Shrimp and grits was drenched in a cream sauce that was way too salty to enjoy and ruined the dish although was fresh. They must've used the whole stick of butter in this dish. 3 stars because the seafood was fresh and waitress was very good. Other than that I wouldn't go out of my way to come here again. Food is okay. There's not many other choices in the area so I guess I can see why locals come here.
(3)
Charles J.

Looks like a hole in the wall at first glance but this is a very cool place to eat with a unique menu, cool decor and friendly service. This is my second time hear, and will probably stop here each time I come to St Louis.
(4)
Tammy S.

This was fun! We sat at the bar to wait for out table to be ready and the people who came in and sat next to us were friendly and very funny! The drinks were good and the food was tasty. We had the special which was fish on a potato patty - my Mom had the crab legs - we ate inside in the little funky back room. I bought a T-Shirt that says on the back "Music for your Ass"
(4)
Heidi H.

Been here 2x and both have been outstanding!!! The shrimp in grits is like no other and is amazing!!!!! Love the voodoo punch, cardinale oysters where wonderful and so was the enchiladas!!!!
(5)
Jason K.

I had the char-grilled oysters for starters!!!! And the crawfish etouffee for my dinner....I also ordered the BBQ oysters.... Now being I was just in New Orleans not too long ago, I had High expectations....All the food I had was good, it wasnt great where I wanted to go home and smack my mama or anything....it had flavor, but NOT like NAWLINS!!!! Come on dude, if ur gonna say that you got New Orleans style food, or Creole, or even Cajun.....YOU BETTER BRING IT!!!!! Otherwise stick on the porch w the rest of the posers....I loved the atmosphere, bar, and drinks.....Employees were great. Food needs some more kick that's all.....I asked the waitress for some hot sauce and she gave me Frank's Red Hot....REALLY? Did that just happen?
(3)
Asha H.

This place is already a local fav so I don't need to say much. I've been here way more than I'm checked in for and I have never been disappointed! Everything is amazing! I've had all the oysters, I've been to the crab and oyster fest, I've had the po boys, drinks, and everything is fabulous! I highly recommend this place! :)
(5)
Luis L.

I was visiting STL and my friend took me to this place, I ordered the Jambalaya which was amazing, we had couple of bloody mary's which were pretty good and sat outside, it was a gorgeous day, great ambiance. The food is pretty good, I've heard this is a place to hangout after Cards game. I look forward to returning to this place on my next trip to STL.
(5)
Lauren P.

I go to this place regularly with a group of old coworkers for lunch. It's so great! The staff is always very friendly & prompt. The chicken grinder is sooo good. It's the first thing I've had, and I'm a little embarrassed to say the only menu item I have tried. It's probably in my Top 3 All time Favorite Sandwiches, and I've had a LOT of sandwiches! I have yet to come here for the music, or branch out from my usual, but I would love to, and hope to do so soon! The inside is very eclectic and has a dive bar feel (in the best way!). If you are looking for a place with great food, great service and a laid back attitude, come here!
(5)
C. H.

This is a great place downtown, I think the best time to go is when there is a Cards game. Good food, and a tasty lunch, nothing fancy but fun options and it always hits the spot. It's often pretty crowded so keep that in mind, it's not a place for a quite dinner with your wife. It's not my favorite place in the world but if I'm walking by I'll stop in for a drink!
(3)
Fern R.

For Cajun food, a very lively atmosphere, and a great evening of music, this is the place to be! The buckets of crawfish are amazing, delicious gumbo, and just a total party atmosphere! The patio is always rocking with great bands and dancing and a party atmosphere!!
(4)
Radhika G.

Omg I have not reviewed this place?! AMAZING food. I am new in town and have gone yelp crazy and found this awesome Cajun creole bar. I had originally wanted to find a spot for some live music while dining. But as luck had it the day I went, there was live music RIGHT until we got our table and it started riiiight when we finished dinner. But putting that misfortune aside, the food made up for it. Two dishes I wouldn't leave without trying - fish tacos and the voodoo shrimp. Holy moly. I won't even go into how good it is. Just go try it and thank me later! If you are craving some intense flavor and kick of spice pasta --- try their Mona crawfish. LOT of meat. And oh the creaminess. I tried their Cajun platter (gumbo, redbeans and rice, something else?). Mmmm, not sure I would recommend that one. I think its because I already had a taste of the red beans and rice as a part of the fish tacos and I've had better gumbo back in Louisiana.
(5)
Lexie L.

LOVE this place. In fact, I'm here more than I'd like to admit. I've never had anything here that I didn't like. The crawfish enchiladas and crawfish mona are my favorites. The staff is friendly, the drinks are good and the food is excellent.
(5)
Stewart P.

This visit gets an upgrade and the two Maker's had nothing to do with it, although I did feel pretty good. :) Early enough on a Friday night and not having to wait for a table was nice and we were placed next to the stage, which while that can be loud, I do like being close occasionally to get that better interaction you can have with the performers. The solo act at this time did very well with a variety of strings so I need to look him up to be sure I keep my eyes open for him. It was lobsterfest and having tried most of the menu, I welcomed the opportunity to change it up. I did end up ordering something that is always on the menu, the alligator and shrimp cheesecake appetizer and that was a most excellent app, maybe heightened by the fact I had not eaten much that day but still, a must order again item. After that it was the lobster mac and cheese, very good for $15 and my friend had the lobster po boy, also very good. After all that food, a few beers for my friend and my two drinks, we also opted for the bread pudding, something I swear I had before but must not have because it was better than I remembered ... had I had it that is. Not to bready and not too big or too soaked ... nicely topped with a light whipped cream it is another item I would order again (especially I think since it's their only dessert?) The BOB is on my all time favorite list (maybe I should do that as a Yelp list?) and a great place to meet friends in any quantity.
(5)
Eve E.

Place is awesome! Had grinder sandwich and oysters! Service was great. They had a live band & you seat yourself. The prices are reasonable.
(5)
Karla R.

This is one of my favorite places. But I came in Friday for lunch and I had a bad experience. We sat there for quite a while before a server came to our table, once she finally did, she rushed us to order. I would have gotten an appetizer and a cocktail had she paid any attention to us. Then I went without a water refill. The server just seemed distracted by something in the back of the house and for a while we were her only table so I don't understand the lack of attentiveness.
(3)
Julia G.

Just awesome food!!! Service was fabulous Bobby K was our server and was right in with everything. Are tons of oysters, and had the crawfish Macaroni that was out of this world. Get here now!!!
(5)
A J.

Here for the first time and I must say I'm not (again) NOT disappointed! Even tried oysters for the first time and maybe I'll venture to other flavored menu items. Only bad thing is you gotta come hungry- I'm stuffed and didn't get 1/2 way thru my sample platter. Bar staff is great (we managed to sit there faster and ate most of our food before the buzzer went off).
(5)
Emily G.

Food was great overall, service was ok, but slow. There were 4 of us, and the business level was only moderate. We were there for lunch, and it took us a little over 2 hours for lunch. We had the Crawfish Bisque (excellent), the Alligator Bites (very chewy, more so than any gator I've had before, and tasted slightly of beef seasoning), the Charbroiled Oysters (great), the Lobster Po'Boy (excellent, but did not come as requested without specific toppings on the sandwich), the Crawfish Mac n Cheese (so good!), and the Crawfish Enchiladas (really good). We did not order any dessert, and a drawback was their inability to split the checks for separate guests.
(4)
Elizabeth W.

This place has a great menu! The oysters were fresh and amazing! They also had great live music! My experience was overall amazing!
(5)
Kevin H.

I've read through all the reviews on Oyster Bar several times over my past two visits, sometimes its hard though once I get back to my hotel I never want to drive out again because there are some closer places to the hotel and the convenience factor plays in. I'm glad I finally ignored the convenience and rolled back out for dinner. Being by myself I never feel as daring with food as I would sometimes with other people around. I guess I feel more guilty if I get something and don't like it and with no one else it barely gets touched. Broadway Oyster Bar definitely has some dishes that from the menu wouldn't be for the faint of heart; their several alligator dishes lead the way. I think I would try them if I wasn't alone, but maybe I'll come back at a later time with a group, until then I went safe for the evening. Broadway Oyster Bar sure doesn't appear to be anything fancy from the exterior, but as many times is the case when it comes to food, that is a good thing. The bar is well stocked with both beer and alcohol, and the bartender poured me VERY generous Jack and Coke's, which is always a plus. My bartender was very friendly, engaging (which is actually a relief for once because so many times around here they barely talk to me), so much so she will actually be the standard to which I now hold my bar service for this area. Food delivery after my order was VERY prompt. I got the andouie grinder and all I can say is WOW. Instead of cutting open the side of the hoagie roll, they bore into the roll from the top, and then put everything inside. This is single handily one of the most brilliant ways of doing a hoagie I have yet to see. Sure a few bits of sausage fell out, but not nearly as much if it had been cut open from the side. The sausage was amazing, a perfect blend of flavor, heat and spice and was accompanied by this WONDERFUL Cajun sauce. The sauce also served as a wonderful alternative to ketchup for my fries (which was Heinz for those that may actually read my reviews). The fries were nice, nothing home made, but seasoned with nice Cajun seasoning and were wonderful with the left over Cajun sauce of the hoagie. There is nothing quite like sitting outside with a drink, great food when you have that just perfect weather for it. That was certainly the case for this meal, one of those times when you could just wish that the temperature and weather could be like that permanently. A fantastic meal made all the better by the staff and the friendliness of strangers at the bar. Bravo!
(5)
Kathi M.

Great Cajun food, good service, a nice huge fan blew a steady light breeze on me outside on the patio, the patio setting is nice and there is a stage. The portions of the food were huge and the food was VERY good. **I am glad we ate here when there was not a game. If you did you will note that parking is not as easy as it could have been. heh. ** Also the service might suffer with a bigger crowd, as with anywhere. With the stadium so close, it isn't hard to imagine the place slammed after the game. They have live bands but the band didn't start until after we left.
(4)
Jessica S.

Do yourself a favor and get a grinder sandwich. You'll thank me later. Thought the oysters were a bit pricey, but then again, I'm not an expert on these little delicacies. Pretty good for my first time trying them. Drinks were moderately priced. Only two 1-stall bathrooms and kinda dingy, but adaquete. GREAT atmosphere and live music. If you're coming after a Cards game get there right away or you'll never get a table. All in all, a fantastic place to break bread for my first meal during my first visit to STL.
(4)
Jenn M.

We were in town to catch a Cardinals game, and a friend (who went to school in StL) recommended this place for a pre-game dinner. We had a really great experience. We had sandwiches, so it wasn't too expensive. The service wasn't speedy but we got what we needed. The live music was decent - a guy with a guitar doing covers, added a nice touch. The best thing was how baseball fan friendly it was. The guy running the place - I suspect the owner - gave out free raffle tickets for a drawing to win tix to the next day's game, and did a drawing at 6 pm. He also offered free bottles of water on our way out - because, as he said, nobody should have to pay $5 for water at the ballpark. I'm now a fan of the Broadway Oyster Bar.
(4)
Sarah G.

I recently went here during happy hour. They had the best specials on oysters ($1 each I believe). I LOVE oysters, so naturally, I was in my own personal food heaven. I also love crawfish. My boyfriend and I ordered some and much to our disappointment the crawfish lacked flavor. Some might consider it fresh but to us it was not the best we'd had. It was still good, but not up to our expectations. So if you like your crawfish spicy and full of flavor, I wouldn't recommend getting that off the menu. The atmosphere is fun and very New Orleans and they tend to have great live music. And in the summer's the patio is awesome!
(4)
Sarah D.

Awesome patio, cocktails, live music and great food. What more could you really ask for?
(5)
Nikki L.

We go here whenever we need an oyster, Cajun and creole fix...and it never disappoints. We always start with a platter of oysters on the half shell, and smother it with cocktail sauce and horseradish. Easy on the horseradish though, it's quite sharp! Most of the menu items on the oyster bar are so good, we can't decide, so we end up getting the sampler platter consisting of gumbo ya ya, red beans and rice, jambalaya and crawfish etouffe. The roux on the gumbo is perfect. The crawfish bites on the etouffe were fresh and plentiful. The red beans and rice are soft but delicious. Overall a hearty meal - come with an empty stomach!
(5)
Alvarez W.

Great place right by the park. Excellent food...the chargrilled oysters are great, the bienville oysters are great, the sampler platter is delicious...can't go wrong with anything it seemed...but that was what we had. Inexpensive beers, some outdoor seating...it's a really awesome spot.
(4)
Annabel E.

This place has a nice pulse - so long as you're ok with the dive-ish feel of the real Nawlin eatery. You certainly can't beat the food (best cajun in town). The service ... well, it's harried and a bit hit or miss, but it goes with the overall ambiance. Plus, the live bands are usually good picks too. For a fun, laid-back date night or outing w/ pals, this is a great spot.
(4)
Joe Z.

Amazing food, great staff, awesome environment. Try the Alligator Cheesecake, it might be the best piece of food I have ever had. Anytime I have visitors in town, I have to take them here.
(5)
Emma F.

The food was so-so. The patio is kind of neat, with lots of nooks - it feels like you're on a pirate ship. The service was pretty bad. I went during a slow time, but it still took 45 minutes for me to get my food.
(2)
Tracy F.

Since I grew up two hours from the Gulf Coast, I have a difficult time finding good places to match up to the seafood from home. BOB has fair food. Anytime I get crawfish (boiled) there, it is never seasoned correctly. Pretty good place to go before a Cardinals game for drinks but the food, for the most part, is fair. However, they make it up to me with the beer list. I can get some good brews from back home. Only place I can get a Dixie beer in town! Gotta love that. The patio is fun if you can actually find a spot. Can be a cougars den on occasion which is not a compliment.
(3)
Chloe J.

Such a quirky distinct bar. I love going here and watching music in the summer. Great outside patio! If you get food try the fried alligator bites.
(5)
Stacy H.

We came here because I had a craving for raw oysters and this seemed like the best place in STL to try out. I haven't been to New Orleans but I can imagine this being close to it. Wasn't a fan of the oyster shooters - too much cocktail sauce/vodka, not enough oyster. It was chewier, not as fresh and half the size of the oysters on the half shell. The oysters on the half shell were good, though I couldn't tell if the horseradish sauce or cocktail sauce gave it a bitter after taste.. After having oysters in SF and Boston, my expectations were a bit high. The gumbo was salty, I'm glad I only ordered a cup. The fried crawfish tails were the highlight of the night. We did not regret getting it over the boiled crawfish (less work to eat). The overall experience of BOB gives it a 4, though on food alone it would probably be a 3.5. Next time I'm gonna try the gator and stay for the live music.
(4)
Mark R.

Boudin appetizer was delicious as was the gumbo. Prices are a tad high for the amount of food in my opinion. Seems like a fun atmosphere, look forward to going back when there's live music going on.
(4)
Shell D.

I want to start off by saying I LOVE THE CRAW FISH balls. I can't stop thinking about them!! Which gets me to my review....I have been trying to go back to the Broadway Oyster bar for weeks now. What aggravates me and deters me from going there is the fact that it is so difficult just to get in. They have NO parking so you have to try to find a meter(good luck). So then you try to resort to parking lots...well there are Nazis that won't let you park anywhere, they sit in their cars and then tell you to leave. So finally when you park and are ready to get there...there is a $10 cover for a band that you don't even want to see! All I want is my flipping craw fish balls and an adult beverage. But nooooo, I have to pay to park, pay to get in, and then spend more money. I love the Oyster Bar, but come on...let's not make it such a burden for me to spend my money at your establishment. Good day.
(4)
George B.

Saint Louis hot spot for Rhythm and Blues... Ok, this place is nothing to look at from the outside or for that matter the inside but this place has that funky broken down hole in the wall charm that I just dig. The beers are cold and the food is hot and spicy. I am big fan of the spicy shrimp over beans and rice with cornbread. The have some great bands that play on the patio during the summer. Be warned that Saint Louis in the summer time can be a tad sticky so consume plenty of Budweiser to stay refreshed. This place is down the street from Busch Stadium making it a great place to meet up before or after the game.
(5)
Amanda Z.

Watched some friends sample alligator for the first time at this bar last weekend. If you are ever feeling daring, this is the best place to do it. Yes, it does taste a little like chicken, but their dipping sauce (kind of a ranchy dill) makes the reptile taste even more delicious. The spices in the breading don't hurt either. Also, if you are looking for strong drinks, this is the bar for you. They never slouch on the amount of rum in your captain and diet, and their hurricanes, well, they have led to more than one festive night for my friends and I. Always a guaranteed good time.
(5)
carlos R.

Ok so I normally don't write reviews. I have to give credit where credit is due! With that being said, this place is GREAT!!!!! I had the crab cakes and I have to say damn things were very good. Nothing special on the regular fried shrimp and hot wings were good. I was there on 11/18/12 place was looking kind of dirty, but I guess that's the look they are going for. I can handle dirty looking, but floor has got to be replaced. I would give this place 5 stars for food and just fire the cleaning lady. Lol JK. Don't change too much that's what gives it the charm. Speaking of charm the waitress ( which recommended the crab cakes) was very helpful and very pretty. Nice blonde girl. Keep it up. I would go back if I ever get the chance!
(5)
Amanda D.

Broadway Oyster Bar is one of my favorite go-to places in the city. We tend to frequent the Oyster Bar more often in the summer because of the amazing outdoor patio and its close location to Busch Stadium, but we went last week to send off a friend moving back to Seattle. You can always count on delicious food, good service and yummy yummy beverages when you go to the Oyster Bar! We started with oysters on the half shell, and they were very fresh this evening. As for the main course, I'm a sucker for the chicken grinder as there's just something about that sauce I can't turn down. The service was great this evening even with our party of 15 and the atmosphere was fun as usual. I love all of the funky decorations hanging on the walls and find something fun and new to see every time we go in. Head to the Oyster Bar one night and you will not be disappointed!
(5)
Town A.

I know I'll get some flack for not "loving" Broadway Oyster Bar". Also, I noticed some people who put reviews on here clearly are friends of the owner of BOB, employees, and such. To be sure, there are people who put legitimate positive reviews on here, I will acknowledge that. But I digress... I happened to have had a negative experience at BOB and when I expressed my dissatisfaction to the owner/manager, Mr. Johnson, he said that since so many other people who ate there were satisfied/happy that it wasn't possible that someone was not. That it wasn't true, that they were essentially the "perfect" place to eat, and that they shouldn't have complaints-since so many fans liked them. I did not like my meal, I complained and was reamed by the owner. He said that I was wrong, that he was right, and that my opinion did not count. Then, he had a bunch of fans of his place essentially boost his rating on Urban Spoon with fake positive reviews. I am truly disappointed in this place and the owner. I spent over $55 on a terrible meal and still feel like I wasted my time and money. I agree, there is a "kitchy" and "cool" feel to the place, and it has some redeeming qualities..but it isn't perfect, and I have the right to complain about it.
(1)
Alena N.

We went to SL for a 2 day trip and looked at Yelp for restaurant picks. Chose Broadway Oyster Bar for the great reviews and wanted seafood! It was absolutely wonderful! There was a live duo playing some blues/jazz. The waitress had asked told us she would show us the table before deciding if we wanted to sit there... it was the table in front of the stage, and I didn't understand why that was a bad thing. It got a little loud with the speaker so near by but a great experience none the less. EVERYTHING we ordered was the delicious. We decided to splurge and get the Dungeonous crab instead of the snow and I'm so glad we did! It's grill with butter and parm. and was the best dungenous crab, I've ever eaten! We also got the grilled oysters (I forgot the name, but the first option on the oyster menu) and it was so delicious! There were only 6, i wished there were more!! We also got the crawfish Etoufee to share and to round out the meal. It was deliciuos, but was a bit cold because we finished the crab before we touched the etoufee. The place is also a bit cold near the stage because of the door, but I loved the food and music so much, it didn't matter! I also got the Pirate Punch, that was a bit too strong for me, but that also isn't something I would take a star away from... I would HIGHLY recommend this restaurant! It's just fun and delicious! Parking was a bit of a mystery as there aren't really signs and we're not from around the area.. There was a couple back lots that were very crowded because of the hockey game that night, but we found parking in the Beaver bar lot next door.
(5)
Leslie H.

We FINALLY took the time to stop in before a baseball game, and I'm SO glad we did! It was a busy night (a Wednesday night about an hour before the game started), but our wait wasn't too long -- and we were able to enjoy the weather on the patio. I loved the atmosphere. I had a fourth of a Muffaletta and it was amazing!! My husband had the shrimp grinder -- also great. Loved the seasoning on the cajun fries, too. Unfortunately, I was so full from the Muffaletta that I didn't eat very many. Decent beer choices, service was great, great atmosphere, and great food. I can't wait to go back!
(5)
Josh Q.

i liked it but I didn't love it. We had three dishes. The crab cakes over fried green tomatoes, the Connecticut Blue Point Oysters on the half shell and the BBQ oysters. Each was alright. The crab cakes were the only so so. They were a little bit thick and the crab flavor was overshadowed by the sauce. The fried green tomatoes were sliced to thin and fell apart on the plate. The blue point oysters were good; but, I think they should have been served a bit colder. And a little bit saltier, considering they were Blue Point.... The BBQ oysters were absolutely on point. BBQ'ed and then battered in Crystal sauce finally fried and served on the half shell with blue cheese. Absolutely delicious with lots of spice, complex flavor and presented to the eater super well. I would definitely go back and I would recommend the Broadway Oyster Bar to others if only for the decor and music, which is played seven days a week.
(3)
Minh D.

Very good food and reasonably priced. The closest you can get to NOLA cajun style food. I will definitely come back when I am in St. Louis. I had oysters Nola - not like acme quality of NOLA (for Felix's), but still pretty dang tasty! Crawfish Touffe - Delicious - comparable to ones I had in NOLA.
(4)
Christian K.

Head to The BOB! I won't lie. I've never been completely smitten with Broadway Oyster Bar. However, as time goes on, it's starting to grow on me. Here are the ups and downs on St. Louis's favorite NOLA style bar and restaurant. More than anything, BOB wins on the food. They have a nice selection of Creole dishes and New Orleans style favorites. If you're green to the process, you can start with the po' boys, or you try anything from Jambalaya, Gumbo, and Etoufee. BOB even has its own spin on some classic Creole cuisine. Also, you might get lucky and dine there when they have crawfish boils and other great special events. Another plus is the music. BOB draws acts from all over, and they cover many genres. However, there is almost always a cover on weekends, but if you come early and eat, you can avoid it sometimes. They even have rock bands on occasion, which is really my preference. However, usually they host blues, jazz, and grassroots style bands, like many of the venues on that stretch of Broadway. Life at BOB can get pretty pricy. Most dishes are in the $15-$20 range, and depending on what type of beer you're drinking, you can really spend a fortune. However, most of the food is definitely worth it, and it can make for a pretty cool date night. If you're dating someone cool anyway . . . My biggest problem with BOB is the location. The area is notorious for late night troublesome activity, and the White Castle across the street has seen its fair share of police tape. No, I'm not joking. If this place were in Soulard, I would probably be more of a regular. The service can also be hit or miss, but like many places with a high volume of traffic, that's not always the server's fault. Still, they do have some quality staff and really try to please their customers, which is very commendable. Broadway Oyster Bar is a cool establishment, but there are definite drawbacks, too. If you like NOLA, its food and sounds, then you will be a fan of The BOB.
(4)
Kitty W.

"I'm craving gumbo. There's a place downtown--Broadway Oyster Bar--that has gumbo. They also have a burger on the menu. You could have that." My picky husband let out one of his deep, long sighs. I'm familiar with it. I hear it every time I suggest a new restaurant, particularly something offering an exotic cuisine from a far-away land like . . . Louisiana. Nonetheless, he acquiesced. We arrived for a late lunch on a Sunday afternoon, and it seemed like the perfect time to go. The Cardinals were playing an away game, and no other large events were going on downtown. We were able to snag a spot in the small parking lot behind the building. The restaurant has indoor and outdoor seating. I, of course, wanted to sit indoors. There was no hostess, but a couple of signs instructed us to use the patio entrance and to seat ourselves. So, we walked through the patio and into the interior bar area. It was a bad day to wear 4" heels as the interior and exterior floors were bricked and quite uneven. ;) A waiter promptly handed menus to us and took our drink orders. (It was a Pepsi place, so I went with water.) The waiter remained friendly and attentive throughout our meal and kept our drinks refilled. Our order should be no surprise. I had the entrÃ©e portion of gumbo, and the husband ordered a burger. I'll start with my gumbo, which was served with rice and two mini corn muffins. All of this was presented in a shallow dish, and it really was quite beautiful. Rather than ladling the gumbo atop a bed of rice, the rice was served in a portion along the edge of the dish. I'm not a huge fan of rice, and this plating decision allowed me to eat only as much as I wanted with my gumbo. Unfortunately, I did not care for the gumbo. First, it had a sweet, smoky taste that I did not like at all. Second, it didn't contain enough protein. It had plenty of vegetables, including tomatoes, but the protein was sparse. My bowl contained two or three shrimp and a few pieces of sausage. If I had dined alone, I might have been tempted to give this place three stars. I didn't like my food, but the service was good. However, I didn't dine alone. My husband really enjoyed his burger and fries. I tried his food, and I agreed it was good. The fries were lightly battered; I kind of have a thing for battered fries. So, Broadway Oyster Bar gets four stars from me. I might not have liked the gumbo, but that was partly because it just wasn't my style. I don't care for smoky flavors. My husband enjoyed the burger and fries and would order that again. I'll just choose something else next time. :)
(4)
Andrea M.

Everything was great ... Service awesome , drinks good and cheap , awesome vibe , next to two other great music venues , unfortunately my oysters Rockefeller were pretty bad, not enough spinach ? The oyster was watery and sandy .
(4)
Roy C.

Pro: Food, drinks, and music are rarely ever a bad time! B.O.B. does all three well! Menu favorites are in no shortage here. The Shrimp Voodoo is in my top 2 appetizers in all of StL! The flavorful and spicy goodness plays off the coleslaw well. The Oyster Medley is a great way to counter a bout of indecision. Can't choose one option? Get a little of three! Thumbs up also to the Shrimp & Grits, Lobster Po' Boy, and Fish Tacos! Con: If the Cardinals are playing a home game, expect delays: 45 minute wait for a table, drink orders taken 12 minutes after seating, appetizers delivered 26 minutes after ordering, etc. You're better off going for food during an away-game. Bottom Line: Good food and good times! Get some!
(4)
Kristin Marie S.

This is a great stop pre- or post-game. The bartender was amazing. Why? Because he was attentive, quick, and totally on his game. He went upstairs to ferret out a bottle of Fernet for us. The decor looks like a brewhouse; i.e., kind of dark, lots of stuff on the wall, oyster shells in the backyard. I didn't eat anything except for one oyster shooter and four oysters. All were fantastic. So fresh! Things you should know: 1. If there is a band, they will charge a cover. We stayed inside and skipped the music. 2. They have three private bathrooms. Due to how packed this place can get, you will wait. 3. Be nice to your bartenders. I'm sorry that your team lost.
(4)
Jai W.

My first time eating gumbo, jambalaya and some other slop that I've never heard of. I got the sampler plate. Not my kind of food. It reminds me of army rations. The place itself looked like it could be fun with live music and it was pretty hopping. So I'm not going to give less than 4 stars, simply because I didn't like this kind of food. Everyone else seems happy.
(4)
Virginia Y.

Who would've thought there would be cajun and creole food served in St. Louis? I suppose we're far down south enough that you'd find it. The place is a bit further from the walkable areas of downtown, so I recommend driving here. They have a happy hour special for drinks starting at 3pm, I believe. The dinner specials roll out around 6pm. The whole place was basically Nawlins themed. I recently went to NOLA and noticed all the signature dishes were served here. Charbroiled oysters, gumbo, jambalaya and even fried alligator! They served a couple things I haven't seen in NOLA like fried frog legs (for the adventurous ones out there) Service could be a bit better, no one really seated us, in fact they had a sign that said the "hostess was too busy and that we ought to seat ourselves". Wow what a warm welcome. The outdoor seating was kind of meh, the tables didn't really feel clean. The worst part was when a twig fell down on my friend's entree while he was eating. Luckily there wasn't any bugs and he was nearly done with his meal. This could've been easily fixed if they pulled over the fabric on the roof to cover up the openings. I have to admit the crawfish enchiladas were pretty good. The flavors were a mix between mexican and cajun style cooking. The gumbo isn't as good as the ones in Nawlins but it wasn't the worst. I guess this would be your best bet in St.Louis if you're craving for Cajun/Creole style cooking.
(3)
Jessica H.

If you live in STL and have never been to B.O.B., you need to remedy that STAT. What a fun, no fuss atmosphere with a ton of character! Whether it's oysters on the half shell, boiled crawfish, alligator, or a burger, the food is casual but flavorful. Special nod, as well, to the crawfish mac n' cheese....holy moly delicious! If you are looking for a great place to eat, drink, and listen to excellent live music in a funky and vibrant dive, B.O.B. is your destination. One cautionary warning - if on a day/evening the Cardinals are playing, parking could be fairly annoying. There is a small lot behind the bar but, otherwise, you will be perusing the street for limited options.
(4)
Samantha S.

I got the fish tacos-- blackened instead of fried!! SO GOOD and filling! Randy our server was awesome! He was friendly, knowledgable, and made great recommendations!! He did a magic trick with 6 pieces of paper; that I still can not figured out! (It's driving me crazy) I have been to BOB multiple times to drink, but this was the first time I had eat there... I will be back!
(5)
Jeffrey L.

Was in StL for a business trip so my coworkers and I tried this place after work. Overall: the food here is excellent and the servers were very attentive. I would give it a 5 if not for the one con. Pros: appetizers, shrimp taco special was magnificent, peel and eat shrimp and oysters on the half shell were very fresh and tasty. Staff was friendly and the music was a nice mixture of blues. Cons: the restrooms are horrific...because they are soooo small. The men's restroom is the sizzle of a phone booth and opens right next to a table so it was a little awkward.
(4)
Jamie Z.

Came here with my boyfriend to use a Groupon. I'd heard such good things about this place and had been really looking forward to visiting. I was especially looking forward to the Alligator bites. To be fair, it was a Friday night and you expect a place like this to be busy. Our wait was close to an hour, most of which we spent standing as out of the way as possible, but constantly having to move for servers or other people to come through as the waiting area is also a place people walk through A LOT. We finally took a seat on the edge of the stage and were mostly out of the way at that point. Once we got seated, we were at a table that was literally right on the corner of the flow of traffic and waiting area. I had people's butts up against me while I sat in my chair because it was on the edge of the waiting area. There were butts all around our table. Conversation was impossible and the situation was incredibly uncomfortable. Our table was constantly bumped into by the people who were waiting like we had been, and trying to get out of the way of the servers coming through. I'm not sure if I was just in a bad mood at this point and that affected my food experience, but I enjoyed absolutely none of the food. None. The red beans and rice were good, but let's be honest....it's not a dish that normally has a ton of flavor. THey tasted like normal red beans and rice. The alligator bites were ok, but nothing close to what I was expecting (I guess when you're comparing it to alligator served in Mississippi, you're gonna be let down). I honestly can't remember if our server made much of an appearance. I'm pretty sure my cup was empty a lot (the food was a bit spicy so I was drinking a lot of water). Maybe he tried but couldn't get to the table because of all the people standing around. Maybe sitting in the actual restaurant would have made the experience more pleasant (as opposed to being on the patio, right by the bar and entrance to the restaurant). Even with the Groupon that saved us a bit of money, it still felt like a waste.
(2)
Nakata H.

I would come back to St. Louis just for this place. A few tips :-) Call ahead-- they will put your name on the priority list which made our wait time shorter. Fried food-- do it! I am not really big on fried foods but fried shrimp Voodoo was the best!! Craw fish enchiladas A++ Cocktails are reasonably priced Nightly live music-- I think you will have to pay cover charge even you order dinner Looks like this place gets busy after Cardinals game so check the schedule ahead of time. On the night we were here, Love Jones the Band played and OMG... We might just sign up to be their groupies (LOL)
(5)
Sean W.

This place is awesome. Like a little slice of the Gulf Coast right here in St Louis. The place is a few blocks from the stadium, but worth the walk. Ramiro, S. Was our server (not sure if that's his first or last name but it was on the ticket),and he did an outstanding job ensuring we were taken care of. There were other folks that bussed the table quickly too. A very efficient team working there. The food is a-mazing. Gulf style peel and eat shrimp, raw oysters with a delicious gin horseradish sauce, crawfish, and mind blowing red beans and rice. Never had such good red beans and rice, even in New Orleans. They have a full service bar and awesome live music too. Adding to my short list of go-to STL restaurants!
(5)
Lloyd C.

Broadway Oyster Bar, it was a pretty good experience. I remember coming to the Broadway oyster bar many years ago, so I had to give it an Elite Yelper's try. I really enjoyed the experience, the food was good the best thing that I can remember is the seafood bisque. I never cared for the alligator cheesecake, it was really too salty for me. I did enjoy the seafood bisque soup that was delicious and enjoyed the lobster poor boy it was different, however, it was not full of flavors as I had hope it would be. I enjoyed it nonetheless! If I went again I would definitely try something different other than the aligator cheesecake and the lobster poor boy. The seafood bisque which was really good came with pita bread and it was awesome. When you arrive you're gonna have to find you a parking spot. They have about 12 parking spots in the back at best. They do havr parking meters on the street so you can park at one of those meters. I do know that they are planning to expand so that's a good thing and hopefully the parking will expand also. The customer service was pretty good, you arr going to have a wait to get your food, as the service was a little on the slow side but I can deal with that and I try to be patient. The prices are moderate and the food was good. I want to give it 3.5 stars, since that is not possible I'm giving them 3 stars and the reasons why I can is slow service and an alligator cheesecake was really salty and lobster poor boy did not have a lot of flavor to it. I love that nice butter flavor when I eat lobster and it has a sweet taste and light texture. That just wasn't there in this sandwhich.
(3)
Brittany B.

Get the Charbroiled Oysters! Life changing!!!
(5)
Bryan B.

Amazing food and atmosphere. Loved the live music and the outdoor seating. The adult root beer with a shot of bourbon makes it an adult, adult beverage. Would recommend this as a stop while in St. Louis every time.
(5)
Justin C.

Great spot to pregame, even being an out of towner clad in SF Giants gear, we were warmly received. At first we were hesitant ordering oysters (2 dozen of them) in middle America, however we were pleasantly surprised when they came out. Their oysters tasted fresh, were plump and and their horseradish sauce was just how I like it, enough to clear your sinuses but still enjoy the oyster. The owner even engaged us with some baseball talk, very classy guy, he runs a great establishment. He was even there raffling off game tix and handing out free bottled water! Great spot all around!
(5)
Minh-An C.

After driving five hours straight from Chicago, my friends and I were starving on our roadtrip to St. Louis. Our first stop was Broadway Oyster Bar. Sadly, we missed out on happy hour, which starts at 3 PM. Between the three of us, we ordered the fried alligator, the platter of a dozen gulf oysters (market price of $19/dozen), and an order of fries. Service was excellent and the food came out very fast. The fried alligator was chewy and definitely tasted like chicken. I thoroughly enjoyed the oysters! It was fresh and huge. Overall, I wish I could have enjoyed happy hour but it is hard to work your schedule around that when you are traveling.
(4)
Kristi H.

Found this gem on yelp. Great food. Good service. We arrived at 6 on game day, were seated quickly. My husband got the combo plate - red beans/rice, jambalaya, gumbo, Ã©touffÃ©e - he loved it. I got a fried oyster po boy sandwich. Oh. My. Goodness! Amazing. What impressed me was that the owner was giving everyone an 'entry' into a drawing for game tickets for tomorrow, to 'give back' to his customers who were choosing to support a local business establishment. They were also giving away free bottled water to take to the game. This is customer service at a whole new level. We will be back. Lots of bang for your buck here. Delicious food!!! Great service!! Hearty portions!!!
(5)
Lesley S.

This is definitely a place to check out when you are in St. Louis. There isn't many places you can get crawfish, alligator tacos, mussels and good ol' Cajun food. They have live blues bands as well. If you are looking for different this is the place to check out.
(5)
Alan D.

Good music, good food and good atmosphere. I would recommend this place if you want laid back beers with good food and music.
(5)
Peter B.

I had a wonderful dinner at BOB. The restaurant doesn't look like much from the outside but if you have ever been to New Orleans you will understand the look they are going for. The food here is all top notch and very authentic. We started with an appetizer of the crab cakes which were just amazing. I think they were some of the best I have ever had. I ordered the Ahi tuna salad as my main dish and it was also super tasty. It came with a large chunk of rare tuna. My mom had the lobster po boy and the seafood bisque and those were certainly top notch as well. BOB was almost full but we didn't have to wait for a seat. The waitress was friendly and efficient. I def plan on returning. There is also live music here every day of the week.
(5)
Greg D.

Loved this place. While it's only been open since October something of 1978 I was curious to see how well French Canadian food (Cajun) has been preserved on the Mississippi River in St Louis from remnants of what is now the pride of Louisiana. And you know what? Who knows? Tried several types of Oysters and they are rock solid winners. Not only do they rank right up there with the Prince Edward Island oysters that can be found from DC up to Maine (and well, Canada of course) the seasoning with a heavy dose of butter was indeed quite nice Cajun. Even if New Cajun here in summer of '15. And yes, I tagged this place. You can find my autograph as the Taco Monster of Texas prominently signed with a sharpie that the kind waitress loaned to me, knowing full well what I was about to do. Great selection of local beers on draft including from 4 Hands right across the street that you can see from here. Enjoy my photos and do the same when here, walk all around and take it all in. This place has been here since the original Star Wars movie was in theaters and is it authentic Cajun? Yes. It would appear as if original Cajun recipes and culture were left and survived the journey down south to the Gulf of Texas. Modern, yet the core is there. Yes, this is 100% authentic modern French Canadian (Cajun). - The Taco Monster of Texas
(5)
Cris W.

We let our Creole DNA take over tonight at @oysterbarstl (Broadway Oyster Bar) for the Po'boy Festival. Our server said we had to try the Thanksgiving Po'boy and she was right!!!! It was so good! Who knew??!! #poboy #stlpoboyfestival #eatlocal #eatstl #stlrestaurants #saintlouis #seafood #foodie #stlmetrofoodie
(5)
Anike A.

Went here last month on my first visit to St. Louis....can't wait to get back here the next time I'm in town. - Amazing Charbroiled Oysters....Wow! - Great Fried Oysters....still resting in their shells. YUM - AWESOME STAFF AND GREAT MUSIC This place is a must try....just check out my pics and I bet you'll agree :-)
(5)
Jane K.

Would recommend the lobster roll and alligator, but not the fried oyster poboy. It had an awfully fishy taste, not fresh. They probably use old leftover oysters. The bread for the po boys is great though.
(3)
Kenny R.

I'd pay Yelp! money if I could give them a 6th star...because yes, as good as it gets! Please stay away because this is my favorite spot in St Louis :) it can be tough to get a seat it's that great! Awesome staff that handles the biggest and thirstiest crowds. The music is always great and the food is simply amazing. You'd never expect it from looking at it! For food/drinks only, afternoons are best. For the party crowds, be prepared to occasionally pay a cover on bigger nights. LOVE LOVE LOVE the monthly crab festivals, oyster roasts, and specials! Y'all ROCK!
(5)
Antonio R.

I moved to St. Louis in 2006 after Hurricane Katrina forced the company I worked for on the Gulf Coast to relocate their corporate office. I grew up on the Gulf Coast of Mississippi with New Orleans just an hour drive away. I've tried any place in St. Louis that claims they serve Gulf Coast Cuisine. Broadway Oyster Bar is hands down the best place in St. Louis for Gulf Coast cuisine. A few months ago my girlfriend gave me a surprise birthday party here and it was the first time I had tried the place. The staff was very nice and helpful. The kitchen was also very accommodating. One of my favorite Po-Boys back home was a one with fried shrimp, fried cafish and crab cakes. They made this for me and it was perfect. Really brought back memories from home and I can't say thanks enough for that. Since then I've been back several times. Recently I even brought some friends who were visiting from D'Iberville, MS. They compete in crawfish boil contests and participate in a lot of events around the Gulf Coast and New Orleans. We sat out on the porch for a few hours, enjoyed the sun and drinks and tried a lot off the menu. Crawfish was cooked perfect which is the biggest challenge. If they're cooked perfect then crawfish can be eaten in just a few seconds. If they're cooked wrong then it's chore. These were done right. Wouldn't mind seeing a bit spicier option though. Gator Tacos are the bomb. One of my favorite items on their menu for sure. My favorite here though are the Po-Boys. This is the only place in St. Louis that serves a real Po-Boy because they're the only ones who use the right bread. Big thumbs up all around the table from the Gulf Coast natives. Luckily a new job recently has put me just a block away from this place. I plan to be a regular. :)
(5)
Christine C.

we've lived in stl for 3.5 years and I regret trying this place out so late. now all I want to do is go to Broadway oyster bar! whenever the husband and I go, we always order their raw oysters: blue point and gulf. it comes with their horseradish (homemade and the spicy-ness varies so be careful!) and cocktail sauce. I wish their oysters came by the bucket. always tastes fresh without any grittiness that oysters can easily have. we've been there twice for their crawfish boil which is always, always a fun time. we also went recently for their crab festival which was amazing (and messy :). their service is great considering how busy they are. I love their ambiance. it's rustic, the lighting is relaxing, the music is fun, the crowd is cool. it's fun whether you sit indoors or outdoors. the days/nights they have specials or festivals, you should definitely call in and put your name on the "preferred seating" list so you don't end up waiting 2 hours for a table. can't wait for our next trip there!!
(5)
Kate R.

I ate dinner here with my husband for my birthday. I had been craving some southern/Cajun food and this place definitely hit the spot. I had the shrimp and grits and my husband chose the lobster po'boy. Both were amazing and we practically licked our plates clean. The prices don't really match the decor, at least outside where we chose to sit, but the food is worth every penny.
(4)
Frank O.

I enjoyed 6 Gulf Oysters and the Crawfish Etouffe at this "down-home" joint. I would recommend it. Sherry, my barmaid, provided excellent service. I will return. F P.s.: The girl playing the piano was pretty good, also.
(5)
Megan M.

We were visiting St. Louis over the weekend and checked this place out on recommendations from friends who live nearby. BOB was worthy of the recommendation. I was with my boyfriend and we opted to grab a snack at a drink at a few different restaurants instead of eating a big meal at one place. This was our second stop on that tour and it was great. We ordered the oysters bienville and a soft shell crab taco special, both were outstanding. Service was speedy and the food came out in a reasonable amount of time. There was live music, but we were too far back on the patio to really be able to check it out. I will be sure to stop back and spend more time here on our next visit.
(5)
Jenny J.

This place was fine. Honestly not my favorite Cajun place in town. Food was just okay and we got whatever came highly recommended on yelp and by the waiters. (Can't remember specifically, enchiladas or tacos and fried alligator bites)
(3)
Megan T.

Amazing food and drinks!! The chargrilled oysters are heavenly! The crawfish enchiladas are amazing! And the Bloody Mary is hands down the best damn Bloody Mary I've ever had! 5 stars. Every time!
(5)
Andrew M.

Live music and great Cajun seafood--you couldn't ask for more! There's no designated parking lot, but despite the proximity of Busch Stadium, there's plenty of street parking and lots nearby. Be sure to sit in the covered patio area to experience the live bands that play! The Gulf oysters were big and not too salty, and they cost less than $20 for a dozen! The Naked Gator Tacos were chewy and tasted like chewier chicken. Worth a try if you've never had gator meat before but not life-changing. For first-timers, I highly recommend getting the Sampler Platter to try the jambalaya, red beans & rice, gumbo, and crawfish etouffee. It's more than enough food for a couple people and you get to taste each of their most popular dishes.
(4)
Paul H.

Shrimp Voodoo is where it's at. Hot, spicy with cool slaw. Try the alligator cheesecake app with smoked Gouda for a nice start. Live music all weekend but will get crowded on Cards game days.
(4)
Julie V.

Love this place. My mom gave my husband a Living Social deal here which was nice but we didn't have time to make it here before the deadline. No worries, we'd still get the value that she paid for it. When we showed the waitress though, she immediately asked if we knew we'd still be getting full value. They'd extended the deal because they'd noticed so many hadn't been redeemed. In a world where most places hate the coupon deals, BOB made it more than right. Then the food. *swoon* My husband got the mac & cheese because he loves that stuff but after trying a bite of my lobster po boy he whined and complained the rest of the time because my food was better. I rarely win at our dining choice battle but this was a victory I wasn't willing to share. Luckily we had some gator tacos we were splitting that appeased him. The tea is good, the food is good, they're expanding, and maybe one day I'll be willing to wait to sit on the patio (though probably not because the food is so good I'm all Paula Cole and don't wanna wait.)
(5)
Cecilia L.

Great ambience and great creole food! 5 stars for the bread pudding it is a must try dessert!
(4)
Samantha O.

This is my favorite place to eat in St.Louis. Today I tried the shrimp & grits which was fantastic. The alligator cheesecake, crawfish enchiladas, crawfish bucket, the mufflata, grinders, tuna fajitas, and well basically everything on the menu is amazing. Never disappointing. Great music. Great service. Outdoor seating. Close to the stadium. Only downfall is limited bathroom space however they are expanding so that should be fixed.
(5)
Scott D.

I was visiting St. Louis for a baseball game and, for reasons unknown, got a craving for some seafood. Seafood? In the Midwest? Yes... At risk of contracting some grotesque stomach disorder I used the Yelp machine and found myself in front of Broadway Oyster Bar. The vibe of the place is cool, the decor unique, and the staff nothing short of awesome. I ordered oysters and peel and eat shrimp, both of which could have found themselves at a gulf coast seafood joint. Impressive... On top of all this, the bathrooms are nothing short of modern art. I took a picture. If you find yourself in the region, I highly recommend checking it out. I'll be back...
(5)
Byanka S.

Have I not reviewed BOB?! What?! It's bomb dot com. Love this place. Bring the living socials back! I've tried every oyster on the menu, crab cakes, po boys, crab, went to crab fest. My dishes are always accompanied by maker's mark and sprite. The oysters aren't going to be as big as those straight from the gulf in NOLA, but they're still delicious, and the best you'll get in STL. The po boys...mmm...so good. The bread they use is so soft. I will say that they're even better than the ones in NOLA. Where it lacks in size of oysters, it makes up for it with po boys. Live music at night. Just a great atmosphere. It's hit or miss with service. Sometimes it's good. Sometimes it's bad. I've noticed service is best at bar, next best anywhere indoors, and not so good outside. Also, really close to BPV (ballpark village) and other blues spots. I love blues music.
(5)
Kathi W.

This has always been one of my favorite dive bars. They have the best food/seafood and drink prices. The wait staff are friebdy and efficient. After a 45-minute wait for a table, we were served pretty quickly. Three words: Grinder. Sauce. Love. I want to bathe in this stuff! I had the fried oysters. They were perfectly seasoned and perfectly fried. We also tried an item from their "comfort food menu": catfish fritters. And while I'm not a big fan of the bottom feeding fish, it, too, was perfectly seasoned and fried. Another must have is the crawfish mac n cheese! I will be having wet dreams about that concoction. Can't wait to come back!!
(5)
Jolena S.

Good food, terribly disappointing service. We came on a Sunday night to see a band and have dinner. When the hostess asked if we were there to eat or see the band I said both. She put our name on the list, we paid the $8 each cover for the band and got wristbands directly in front of her. We were told 20 minutes. We got a drink and sat at an outdoor patio table. 30 minutes later I checked how much longer. I was assured not much longer. 15 more minutes I was told a couple more before us. Then we start seeing people sat in the outdoor dining where the band we paid to see is warming up. I check again, we're next on the list. After an hour wait our buzzer goes off and she tries to seat us inside where we won't hear the band we paid to see. She looks completely flummoxed as to what to do about it. We insist on our cover back, the guy collecting for the band very begrudgingly hands it over after I insist twice. We go inside but despite being very hungry our appetite for Broadway Oyster Bar is gone. We explain to the waitress and leave. We had a great dinner at McGurks in Soulard where the music is very fun and free on Sunday nights. We were still disappointed to miss the band from NOLA but at least we got to eat and enjoy some music. If this were my first bad service experience at BOB I'd chalk it up to a poorly trained hostess but we also had the embarrassing situation of taking friends to their scallop festival a couple years ago and after a 2.5 hour wait got mediocre food and a waitress trying to make it all better after having ignored our table during the long wait for food after the very long wait outside. I'd raved about the place to my friends. They were starving by the time the food came. A talk with the owner led to me giving them another try but after our most recent visit we are done visiting BOB.
(1)
Christy A.

Good wings, liquor, out-door seating and live music....what more do you want people?
(4)
James C.

The service was slow and the fish smell was overwhelming. My beer was a it warm and it was way too over crowded. The music was too loud and in your face.
(2)
Sid L.

So good! Easygoing and fun atmosphere. Great music on the patio and delicious Cajun food. No unnecessary frills and totally on point. Our waitress Ashley, and the rest of the staff, were super friendly and attentive !! Thanks Broadway Oyster Bar!
(5)
Elizabeth R.

Interestingly, I do not go here for the oysters. Broadway Oyster Bar is special for their occasional crawfish boil. The crawfish are cooked by the thousands, and served traditionally on newspaper with corn, potatoes, and sausage. The crawfish are spicy as all get out (your lips will be BURNING!). The food isn't super special in and of itself, but it's the experience with friends that makes this so fun. It's also special because they run out of crawfish pretty quickly and they only have the festival a few times per year! Mark your calendars for the next one!!!
(4)
Aaron S.

Wow!!! It's very rare that I get to eat Cajun food that I would say reminds me of home. This is one of those rare exceptions... The Crawfish Mona (a takeoff of crawfish Monica) was one of the best dishes that I have ever tasted away from home. If you have never experienced true Cajun cooking and live near this restaurant, you must go and visit! Don't miss the crawfish Mona on their menu. While heavy cream and butter makes everything better, these guys really get it. I had the opportunity to meet the son of the owner. I shared my love for his food and can only say that this restaurant is under appreciated in St. Louis. I will absolutely return here on my next trip to St. Louis.
(5)
Bryan C.

Being a fellow Affton Alum, I have to say that John has out done himself! I hail from Virgina Beach, Virginia and am a seafood (oyster/shrimp/crab/fish) speacialist. The raw oysters were some of the best I have had stuck here in the middle of the country. The fish tacos and accompanying salza is amazing as is the fried oyster po boy. The only thing that could make this dining experience more amazing would be the music of a St. Louis native, Pat Liston, formerly with Mama's Pride, a St. Louis original. I realize that "Cajun" and "Blues" go well together and Pat exemplifies this style. The food is excellent and I look forward to coming this fall and sitting outside and enjoying a cold drink, great food, and listening to good music. KUDOS!
(5)
Eric B.

First off, the Siracha infused bloody mary was THE best i have ever had, and i've had them all over america! The chargrilled oysters were fabulous, as good as the ones I've had at Casamentos in New Orleans. The Lobster Po boy was delicious and the Cajun fries blew me away. My wife had the Cajun meatloaf and absolutely loved it. I can't wait to come back!
(5)
Harry R.

Excellent all around. And considering the information said not good for kids I was surprised they invited my son whole heartedly. Great service great food. If I ever get back to St Louis will come again
(5)
Hope W.

Although the food was good and I really enjoyed the atmosphere, I have to give 3 stars based on service. After we sat down at a table on the patio, it took a while for a server to get our drink order, and the only reason we got menus was because the people next to us were kind enough to hand us theirs. We overheard they were short staffed which was probably why the service was so slow. Our table ordered a few crawfish bucket appetizers which were fantastic. Very fresh with good cajun seasoning. Not so fantastic was the half hour wait to get them. So if you do plan to go make sure you don't have limited time. Best time would be on a lazy afternoon with some buddies. Also note that they do not split up checks, as we found out at the end. So good food, just wish the service would have been better.
(3)
Hanna H.

So. Good. When there is live music talking with your company is rather difficult so plan your trip accordingly. The crawfish linguini is AMAZING.
(5)
Travis C.

Amazeing food!!!!!!!!!!!! This place and Pappy's keeps making stl worth the trip. Service seems to be on point. Aside from the panhandling the area didn't seemed to be 2 sketchy. Aligator and shrimp cheesecake is all I gotta say..... A+
(5)
Bergen B.

Looks scary from the outside, and even once you're at your table, but the service and food made up for it ten fold. The crab cakes and oysters were absolutely to-die-for. I would go back in a heartbeat! I tried the NOLA style oysters, which were grilled and covered in a smokey sauce along with shrimp, and they were great. They had great flavor. The real MVP of this meal were the Blue Crab Cakes. They were three thick clumps of delicious crab meat, smothered in smokey sauce and served on top of fried green tomatoes. *heart eyes*
(5)
Aimee K.

Oh BOB, you get all the stars. I always have nothing short of a blast when I go to this place. Whether I'm drinking, eating, watching live music, or all of the above, it's seriously so much fun and I'm never ready to leave. Definitely be ready for a wait if you stop by for dinner on a weekend, but I promise it'll be worth it. The drinks are strong and you should enjoy a couple before your table is ready. I can't speak highly enough of the food. I feel like every time I eat here my mouth is on fire from things being so spicy, but it's all part of the experience. I'm not a huge seafood eater (I know, I know) but I do love the fish tacos. They're served with red beans and rice, and are loaded with deep fried tilapia, Cajun cole slaw, pico de gallo, avocado, and remoulade. You also should never pass up the pulled pork sliders, which come with the most amazing fries known to man. Order extra of those. You can check out the full music schedule on their website, but I really enjoy every band I've heard play here. Broadway Oyster Bar is seriously great, and it's impossible not to leave happy. I'll be back soon!
(5)
Cece M.

We had a great visit to BOB over labor day. The atmosphere is fun and laid back with great food! Our server Bobby was excellent. We highly recommend the Lobster po boy we can't wait to go back just for that.
(5)
Angela M.

Great atmosphere and patio - a true gem among the Soulard and downtown area bars. The patio is one of the best in town, and live music can be found most weekend nights, and some weeknights. Menu items very much lean towards the cajun/seafood/oysters, per the name, but they also have great chicken wings and burgers. WE were there during crab week in June, and I had great crab cakes, as well. WE were there with a large group, and I can't honestly remember what everyone had, but many had oysters to start, which they all loved, and one had grilled oysters as an appetizer, and was pleasantly surprised by how much she enjoyed them. Cocktails were good and vibe is always funky. Ballpark Village has nothing on this place, unless you are looking for jumbo screens to watch the game on.
(4)
Nathan M.

Busy, crowded place... But for good reason. Fantastic food, with oysters any way you can imagine. A bit pricey, as you may expect for seafood in gone Midwest, but I will be coming back again and again.
(5)
Matt M.

If you want some live music and delicious (albeit a little heavy) Cajun creole food, head to BOB. I started with the oyster medley, which comes with 3 kinds of baked oysters (2 each). My favorite was the Cardinale. For the main course I attempted to devour the sampler - gumbo, red beans and rice, jambalaya, and Ã©touffÃ©e. It was an excellent way to try each of their renditions of southern favorites. I thoroughly enjoyed the Ã©touffÃ©e and the red beans and rice. They have a specials board that had some enticing dinner options as well. It was a $5 cover to get in and listen to the music the night I went.
(5)
Shari W.

We went on a Saturday night at 8 pm, and had about a forty minute wait. We walked from our hotel near the Arch about 5 blocks. There was not a baseball game that night, or I am sure the wait would have been much longer. They did not take reservations, but did have preferred seating which I didn't inquire about. They had bottles and beers on tap. A fairly diverse selection. We ordered the Blackened AHi Tuna Fajitas, Fried Oyster and oyster Shooters. All were delicious. The place has a bar atmosphere which we weren't in the mood for after a long day, but the food was delicious and we ended up enjoying ourselves.
(5)
Beck E.

Brought two friends here for lunch, and we all thought the food was delicious! Lucky for us, the place wasn't crowded when we arrived (around 11:30 am). The lunch specials all sounded delicious, but I had to go for the shrimp & grits and got to try the calamari as an appetizer. Both were fantastic. The ambiance was so quirky, and I felt like I was taking a trip down to the Bayou. Can't wait to return!
(5)
Laura H.

Loved it! Foody from PDX so we were hoping for a good recommendation from a local and we were very happy. We shared some dishes and loved all of it. Laid back casual place with friendly staff! Will go again if we get back to St. Louis.
(4)
Michael L.

If "Oysters" is part of your name, they better be good and this place delivered. Nice outdoor patio space.
(4)
Agustin K.

Gumbo and creole heaven. It's a dive restaurant. The dining room is inside a shack. And yes it smelled a little rancid in there. Maybe at night you see a little less of the details but in daylight it can be a little off putting. I ordered the sampler, HUGE portion. I enjoyed the gumbo and the creole the most. Barely touched the chicken and beans. Great comfort food. Guaranteed food coma after. I wish they sell their sauce to go.
(3)
michael s.

I was in town for business meetings, and one day someone in the meeting suggested checking this place out for dinner. I heard that they had good seafood so I went. When we walked in to this place, my first thought was "what a dive. This looks like some place that we used to go to in college only because they had free beer." Whoaaaa were we off base. When we walked in, the 6 of us were directed to a table by the waitress/bartender. She suggested the specials, but once I saw the Jambalaya and the voodoo chicken, my decision was made. One of our party wanted the bucket of craw fish, someone else ordered oysters, and to make a long story short, this was the best Cajun meal I have ever had. The food was beyond great, the service was great, (even the busboy was polite and suggested items for us.) The funniest part was when the server asked us if we knew how to eat craw fish, and then gave us a quick demonstration with our own food. In a normal circumstance, that would have been shocking, but here, it was not only condoned, but appreciated. To make a long story short, don't judge a book by its cover, and this will be on my must list every time I am in St. Louis from now till forever. If I lived there I would be their version of Norm from Cheers.
(5)
Jennifer B.

I've been here twice, the first time a few years ago. I don't typically drink, but did that night, and thereby forgot where this place was and what it was called. This last time I focused on the food instead, and I remember every glorious detail. I started with mussels, went on to the chicken grinder and finished with the mud pie for dessert. Happily, I was so stuffed that I could barely move. The food was hearty, real, spicy and I can't wait to go back for more! The food is pretty cheap, but I ate a three course meal and so my personal bill was moderate. I just couldn't stop eating. The staff are friendly and funny and the place is just cool.
(5)
Jennifer J.

My boyfriend and I went here after reading all of the great reviews on yelp. We were just in St. Louis for the weekend, but we were very happy we got to go to this place. They oysters on a half shell were delish and we enjoyed all of the ways that they could prepare them. Kind of a hole in the wall place, but perfect at the same time. Lots of character and the food was good. Fun time.
(5)
March H.

This place has an awesome atmosphere and the staff was very helpful! The food was great and I didn't think the pricing was bad at all.
(4)
Ace C.

I haven't been hear when a band is playing, and wouldn't be opposed to it, but I'm just reviewing on the place as a restaurant. I've been here for lunch a few times, and I think this place is really great and a fun place to be courageous with what you eat! I never thought I'd try fried alligator, but it's good! It's hard to find good seafood The service is friendly and attentive. The decor is funky with some funny signs and cool murals. The windows are large, and even when it's raining, it's comfortable. I took my family from the East Coast here and they loved it!
(5)
Dan B.

I haven't eaten here, but the atmosphere is fantastic and they had some of the best Jazz around. I'm not sure how often that particular band is there, but I witnessed some of the best drumming I've ever seen. The lead guitar and the keyboardist were amazing, also. The FOH is a quiet, calm bar in a rustic Cajun setting. The back area is hopping with killer music, dancing, and another bar. Sometimes they can wrap early, so don't count on the closing times listed above.
(4)
Antonio C.

Had to work in STL so Yelp'd for a seafood restaurant in Downtown area. Didn't rent a car so I walked the .7 mi. In 92 degree weather. As I walked under the freeway overpass, I wasn't comforted by all the abandoned bldgs with graffitti. But once I walked into the patio entrance, I knew this was not your regular chain oyster bar. I ordered the "pan seared grouper special" with NOLA style BBQ shrimp, crawfish dirty rice & broccoli. In the words of my Hawaiian wife, it was ono-licious!!! Funky atmosphere, great service by pixy pink lady, Jenny. Gotta come back again and again to try other dishes. Too bad I couldn't stay to hear the band. I thought I was already full but once I tasted the bread pudding with whiskey sauce I couldn't stop until I finished it. Thank goodness I had to walk back to my hotel so I wouldn't feel so stuffed. When I finish my gig in STL, I'm gonna take my customer to this great place to celebrate.
(4)
Michelle B.

love it! nice, relaxed ambiance and great simple food. no gimmicks. the jumbo grilled shrimp entree is amazing. we love the crab boils.
(4)
Rachel V.

AWESOME!!! Great food and very cool atmosphere. The chargrilled oysters are to die for!
(5)
Blair T.

Awesome place--the outdoor patio area is amazing on a hot summer night. Great live music and good cajun food--there's even the occasional crawfish boil to remind me of my nola days.
(5)
lux m.

Went to the Broadway Oyster bar recently during a trip to St. Louis on the strength of the reviews posted here. I agree with Stephanie S; good service & great atmosphere. We left before the band started because we are not really into reggae, but I can imagine it gets pretty lively. Unfortunately, the letdown was the food. I ordered the crawfish etoufee and ultimately ended up leaving 90% of it uneaten. I guess ordering seafood in the middle of a country this size is probably not the best idea in retrospect. The dish did not taste fresh and seemed poorly executed all round (including the presentation). My husband had red beans and rice, and again, it kinda lacked flair. However, I guess beans n rice should be pretty simple given it's origins as peasant food. Given the speed of delivery, I'm guessing they have massive pots of both of these dishes on the heat, like a school cafeteria or something. I didn't expect fine dining but I was hoping for a meal I was happy to eat. Credit to the bar for not charging us for the crawfish though. Go for the beer, the music and the atmosphere, but eat elsewhere!
(3)
Jeff S.

Enjoyed a couple beers, some raw oysters and live music on the patio before walking over to the stadium for the homerun derby. you are probably asking yourself who the heck eats raw oysters in the middle of july in the mid-west anyway. I didn't mind.
(3)
R C.

Well, the food wasn't as great as I expected to be, and yes I have been to New Orleans for the real deals! Honestly,the craw-fish bucket was too salty, the rice and bean a bit too soggy, and most importantly the gumbo was out of it's natural taste~ How could a place that claims to be super creole not know how to make gumbo? I was expecting a little too much. The live music-which is outdoors, smoking area also, is pretty nice. There is a mini bar, great place for beer or two, and superb ambiance for some down-home-blues! Food didn't impress me as much but the crazy-creole decor and byou like atmosphere of the bar deserves two thumbs up!
(2)
Alex F.

This place is way cool. Go on a nice night when you can sit outside and watch the bands play. The oysters are great, good beer selection, nice atmosphere.
(4)
Eric H.

Went there for dinner but was a bit surprised there was a cover on a Thursday night, $5 so not too bad. Sat in the patio area, fun place to be. Good environment. The food was excellent wit me having fried catfish ( my fav...) and me associate jambalaya. Oysters were good, drinks just OK. The waitress could have had a better attitude, only smiled when she brought the check...but everyone has a rough day now and them....would go back.
(3)
Heavi K.

really cool place. beer selection was good. service good. food really good; except for the cheese pie thing...stay away from that one. great live music.
(4)
Christina B.

Came in for happy hour. Dan the bartender made me his specialty Tangerine Nightmare! So good. Fruity and came with 2 cherries. I'm from California and we don't get two cherries in our drinks, lol. Nice atmosphere. Good people, some OLDER fella bought me and the hubby a drink. Louisiana style bar. Live bands fill the ears. Cool place. I found that the people in all of St. Louis were very polite and had great hospitality! 2nd night: Dan the bartender again is awesome. We ordered the Rockefeller oysters (spinach cream and Parmesan baked on top) and it was mmm mmm good! Also had the Cajun chips. Great munchie food when you're drinking the night away!
(5)
Jessica D.

Try the jalapeno cheese grilled oysters. They are awesome. I went for a Saturday lunch during oyster fest, complete with live music. I can see why the reviews for this place are so good. Its nothing fancy but there is great atmosphere and food. The wait staff was a little grumpy and slow. I can't really fault them too much for it because it was really busy and crowded.
(5)
Jack O.

I've been back a bunch of times and can't get enough of this place. It's a great place to hang out, has a great vibe, good food, and loads of character. I wish there were more places like it around St. Louis.
(5)
Alaina C.

Fun place, good food. Save room for treats! The Bread Pudding is worth the short wait!
(4)
Shannon G.

this place is awesome. went here for NYE, delicious dinner of lobster tail, steak, asparagus wrapped in prosciutto, a bucket of crawfish and fried alligator. also ordered a bucket of champagne (4 small bottles). wonderful customer service. really great food--fun atmosphere. it was crazy crowded with lots of drunk people. but it was new years eve! really lively atmosphere, unique to st. louis
(5)
Russ D.

The best crawfish bisque on the planet! Oyster shooters were perfect! BBQ shrimp made it a perfect meal!
(5)
Robert T.

the Oysters rock! Red beans and Rice is yummy. good selection of beer. service is hit and miss, except from Sammie---she is awesome!
(4)
Happy L.

What a great place, I absolutely love the ambiance. Service was great with a wonderful attitude. The sampler plate was a great light lunch for two.
(5)
Aaron A.

Great place...especially on a nice summer night or before/after a Cards game. Right down the street from Busch, they always have great music, and there's not usually a cover. Service is quick and friendly. Oh yeah, and the food is pretty good, too.
(4)
travis m.

From the outside it does look kind of like a rundown shack, but that is the look I think they were going for. They have a cool art design on the wall when you come in from the patio entrance. When I went one evening around 10pm they charged a $5 cover, I didn't have cash but they had an ATM there inside, so I came in and sat down at the outside bar once I paid the doorman..They had a band so that was why, which made for a pretty laid back but fun atmosphere. It was hot that evening so they had fans on and it was nice and cool. I ordered a half dozen Oyster's of course..very good..I put a little cocktail sauce and lemon on them all. I like mine raw and cold and they where very good. I will be going back again. They also have an indoor part which looked smaller than the outside. They have done very well with the decor. This place is near other bars so if you like to hop around the others are close by.
(5)
melissa k.

Omg. Love, love, love the chicken grinder. The sauce is soooooooooo awesome!
(4)
Alex M.

Went here on a one night stop-over in St. Louis. It's really good. The place is pleasantly divey, but not dirty or smelly or anything. The food is terrific, and a good value. The only problem we had was that they were out of my first choice, which I can understand because good food sells quickly. Our server was awesome, put up with our tourist questions, gave great service. In fact when we came in, they charged us a $5 cover (they had a band) but said we could get it refunded if we were out by 10 p.m. Weird system, but whatever. So at 9:45 our server was saying, "Do you want dessert?" We said, "Yeah, but we have to get out by ten to get our ten bucks back." She said she would get it sorted, get us our dessert, and inform the door that we should get our money back anyway. And she did and it all worked out. She also did a good job of recommending beers, as well as dessert. We had the bread pudding, and you should have it too. Doused in some alcoholic sauce - delicious. Definitely worth a stop if you are in STL.
(5)
R N.

We've been here a couple of times. The food is really good and the oysters very fresh and tasty. They had a zydeco band one night, and we stayed there until they closed listening and dancing to the music. It is a really fun place to go, day or night.
(5)
Dan P.

Blues, food, and moderately overpriced beer. It can get better, but they'd REALLY have to work at it.
(5)
Emily S.

My friends and I have made a tradition out of attending the Color Run-St. Louis and walking to the Broadway Oyster Bar from our hotel the night before. The first time I was there, I got the special: a salmon fillet over a bed of risotto, and it was delicious. Risotto and rich and creamy, and my salmon was well cooked (hard to find at a restaurant). The second time I was in the mood for more casual food, so I ordered the andouille grinder- a baguette stuffed with sausages and dripping with a spicy grinder sauce. I've had their shooters both times I've went, and they are great; good sized clams in a spicy sauce. Both visits were pleasant and my entire table enjoyed their food. The only thing keeping me from making this five star is the atmosphere. it isn't a bad atmosphere by ANY means. What I mean is it's very casual, and it can take a little getting used to. It's near the stadium, so it gets frequented by sports fans who can get rowdy. The first visit, we sat inside and enjoyed the band, so no complaints there. The second time, we sat outside since it was a warm April evening, and it was dark, so I had to move my menu into the minimal light provided by the street light. The tables had candles on them, and I asked our waiter to light ours, but he was the only server for our section and forgot...and I was in food service to put myself through college, so I forgave him. That's the only bad thing I can say about this place....it was dark outside. Overall, it's a very relaxed, fun atmosphere with good music, GREAT seafood, friendly staff, good (and well-made) drink selection. Like I mentioned earlier, the only reason this isn't five-star for me is because of a lighting issue that wasn't really any fault of the establishment. If you're in the area for a Cards game, head down the block and check it out!
(4)
Jen J.

UPDATE: I am changing my review to a much-deserved 5 stars. I have been to New Orleans several times, most recently last week. Let me tell you, the food here easily out-shines some of the most acclaimed Cajun joints in NOLA that we had hit up on our most recent trip. This is a GREAT Cajun restaurant. I have been here no fewer than a dozen times over the past years and have never been disappointed. As a matter of fact, I am craving it now! The day after my New Orleans trip ended. That tells you something about how tasty their entrees are compared with the "real things" in NOLA. What I consistently get here that I love: Crawfish bucket, raw oysters on half shells, Jambalaya, Crawfish Etoufee (possibly the best etoufee I ever had). I don't love the Gumbo and frankly if you go to any restaurant in NOLA, they do not excel in all Cajun dishes either. I also have never tried the po boy and do not plan to...You can get deep-fried seafood crap anywhere, so why waste the stomach room when you can get much better tastier stuff here? I am turned off by how expensive it is to eat on the patio when they have a band. But you know what, you do pay for the atmosphere, and the prices are reasonable for Cajun fares. Lastly, I realize preference for any type of food, especially heavily-spiced cuisines such as Cajun, varies greatly from person to person. While some may not like what they serve here, any out-of-towner reviewer who bashes the taste level of an entire city just because they had a bad experience at a restaurant is just a dick. So five stars. There, to counter the dicks reviewing this place. __________________________________________________Â__ Broadway Oyster Bar is one of my favorite restaurants in St. Louis. I need to qualify this because imo they are very good at a couple of dishes, and those are what you should stick with. The broiled crawfish and raw oysters are fantastic and cheaper than other places with "fresh" seafood in town (you'll end up paying 2X at places like Demun Oyster Bar). Note I say "raw" and raw only because I've had the spicy shooter and the fried oysters before and didn't think much of them. In fact I have never gotten any other type of oysters other than raw oysters here since my first visit some three years ago. I also have a lot respect for them because they do not try to come up with "exotic" dipping for oysters. All they give you are horse-radish, lemon, and cocktail sauce, and that's all you'll need for oysters. Something else I won't order here are foo-foo drinks, which I normally love. It's just not a foo-foo drink kind of place. You get the beer on tap to wash down your boiled crawfish. You'll enjoy it way more than any other combination. I find the gumbo a bit iffy....it almost tastes a bit medicinal. But the Jambalaya is some of the best I have ever tasted in the US. The crawfish etouffee is also fantastic. On top of these consistently delicious entrees, I love the atmosphere here; it's laid back, fun, and there are a million things to feast your eyes on.
(5)
Becca G.

It's an amazing place with a really fun atmosphere, fantastic food, good drink selection and great bands!
(5)
Jason H.

One of my favorite places to hang out downtown. The list of things that are outstanding here is so long I don't know where to start. Between the great music, the outdoor patio, the great drink specials, and all that food, I don't know which one is better than the others. It is one of the go to places after a Cardinals game.
(5)
David P.

Sunny afternoon brews and bites? This is the perfect place for you. The food isn't going to win this place any Michelin stars, but it's definitely made with love. Date friendly? If she likes draft beers and a little spice on her tongue, then yessir! They do what they try to do well here - provide a festive atmosphere that almost erases the fact that you're in a city. Let the good time roll!
(4)
Teighlor R.

I hate that I have to give such a poor review. My boyfriend and I love BOB and usually come for dinner or lunch every couple of weeks. BOB is one of our favorite places to drink and dine. We have never had a terrible dining experience until Sunday. This rating is not on the food, the food was AWESOME! We had the Lobster Po' Boy sandwich's and crawfish tails for an app. The service however was probably the worst we have ever experienced. The waitress forgot our drinks, she delivered drinks to 3 other tables that sat down after us. We got our appetizer and waited a few more minutes, my boyfriend finally had to request our drinks. She then had someone else deliver them, but again forgot part of the drink order. While still eating our food, she stopped by the table did not ask if we were finished or needed anything else. She snatched our plates from the table and smashed one on top of the other and threw them away.
(2)
Geoffrey R.

Came in to BOB last time I was in town, and now I wonder why it took me so long to get by here. Ordered the catfish po'boy, along with the sampler platter (gumbo, red beans & rice, jambalaya, etouffee), not knowing how much I was actually getting....the sandwich alone would have filled me up. Everything I had was excellent....fresh, hot, well seasoned...though I had to add some hot sauce to the gumbo. Added a few draft brews, and I was great! Will definitely stop in next time I'm back in StL.
(5)
Karen H.

I travel for work and look to yelp for good places to go eat. Broadway Oyster Bar did not disappoint! The atmosphere was great, excellent service and the food amazing! I will be coming back before i leave! Tried oysters for the first time here and they offered to bring out a sample before I ordered so I knew if I was going to like them or not. I thought that was great although I knew I was going to love them and I did of course! Food and atmosphere was great, loved the outdoor patio. I highly recommend everyone check this place out!
(5)
Margaret L.

Atmosphere + great food + I'm drunk = 4 stars! You must do as I did and stumble into this place after a Cardinals game. If you have any love for Po' Boys (the sandwich, not actually poor boys), then you will head into Broadway to eat some fried fish smothered in remoulade on a bun. Also, disclaimer: I pretty much like any place that has strung lights and a cajun/creole theme. It's a total party in there.
(4)
I Know W.

Everything we had was excellent. The soups, everything was excellent. one of the best overall meals in St. Louis for under $20.
(5)
Vince C.

This venue is excellent! Great food coupled with live music... can't really beat it. Price range is $10-$20 for food with plenty of drink options. Definitely recommend for good cajun style cooking!
(5)
Amy X.

i love broadway oyster bar, and she's good to me all the time. for lunch in the summer, sit on the patio to be shaded from the sun. order barbequed oysters and a salad, maybe a beer if it's friday afternoon. the oysters are plump, delicate, and somehow, always taste fresh, even when drenched in breadcrumbs and butter. after a cardinals game, come to listen to the live music. there's a live band every night, and i've been there on a bad night. for a dinner date, ask to sit inside by the fireplace - a little bit away from the hustle bustle. the cocktails are tasty, and the jambalaya always tastes just right.
(5)
Cindy A.

Great service and even better food, such a friendly environment I first went there in Jan 2013 and I still haven't tried the entire menu nor found an item I did not like.
(5)
Christina M.

If you looking for a white table cloth and a great presen tation you're in the wrong place but, i you looking for some good ole Rockerfella oysters in the midwest BINGO. I love the oysterbar everything is good even the one man band they have on some night.
(4)
Kelly G.

The food here is absolutely delicious. My mother and I came here on our first night in St. Louis and absolutely loved it. We shared the seared ahi tuna fajitas and the crawfish enchiladas, and both dishes were exquisite! The live music, twinkle lights, colorful decorations, and friendly wait staff set an unbeatable ambiance on the outdoor patio/bar where we ate. This is a great place to spend a summer night with friends and eat a really good food!
(5)
Mark K.

Absolutely delicious Cajun paradise! Everything from the copper bar to the oyster shell lined patio reaches out and screams New Orleans style fun. Just a short walk from Busch stadium this spicy gator shack is a sure fire shot for a good time after a redbirds game. It is worth a stop just for a few drinks and good times but when it comes to the food, be ready to be blown away. Their craw fish buckets are overflowing with the perfect blend of spice and portion. They have the best gator bites in town, and their craw fish enchiladas are second to none! While none of their regular menu items will disappoint, be sure to check with the waitress, as they have daily specials that will keep even the most regular of patrons leaving with a new favorite.
(5)
Kristina C.

I am not really sure what to say but GO...did I mention GO...of GO? Yes GOOOO! I have never had alligator....AMAZING! I never had craw fish.....AMAZING! The service was great, the atmosphere is great, the menu items are great (and I am gluten and dairy free) is GREAT! If you are vegan....I am thinking no...but if you like seafood....OMG YES! I will be back to the area, and will be back no question...and even the hotel staff recommended this place. It is a local legend and a traveler legend...JUST GO! .....oh yeah....GO (are you still doubting)...GO! :-D (and I was with someone who grew up in Louisiana and he like it)....2 buckets of craw fish later we could have lived there.
(5)
Jenny P.

Broadway Oyster Bar is one of my favorites! What's better than... - A variety of drink selections - Great bartenders/servers - Amazing cajun food - Fabulous live music day and night - Room for dancing - Great people watching - Some of the coolest decor in town - One of the best patios in STL? The only negative thing I could say about this place is the bathrooms are dirty and they need more of them. FYI they will not split checks but they can run multiple credit cards if you tell them the amount to put on it. I recommend the crab cakes and some tea flavored cocktail that has a crazy name I can't remember that begins with a "T". The bartender called it Tits-out-tea and it was sooo good. HA! The bf said they have some of the most reasonably priced yet delicious oysters in town. If you don't like listening to blues, funk, jazz, etc. don't come! Be prepared for a crowd on the weekends, on Cardinals game days, and when a more popular band is playing. An STL summer favorite that is must visit for STL natives and visitors alike.
(5)
Jen J.

They have THE BEST bread pudding I have ever had..... So good!!!!!!!!!! A must try if you ever go to this place.... This place is absolutely awesome...5 stars!!!
(5)
Tracy H.

The food is okay. You're here for a reason. Don't bother getting in early to save a seat for your party. They'll just boot you out of it. Either show up as a group or wait in line for table that can accommodate your group. Drinks are standard size with standard pours and are 5 bucks a piece (on the cheap side). The food is exceptional but if you have ever eaten sea food on the coast you won't leave here impressed. It's a STL staple establishment. It's worth noting that even though I indicated that the rest of my group would be arriving shortly they still removed me from our table. So I am admittedly a bit salty. No pun intended.
(2)
Tim R.

One of our absolute favorites. Exceptional food that never disappoints. Fresh, fresh, fresh oysters! Jambalaya to die for. Be sure to try the alligator...it's fabulous. PLUS...great atmosphere and music. Perfect before and after a Cardinals game!
(5)
Chris N.

This place is the SHIT! Great music awesome food and excellent service. I can't wait to go back. I highly recommend it.
(5)
Kelly B.

I've always been a fan of Broadway Oyster Bar, but on my recent visit, my first three mussels included a mouth full of sand. I had to send the order back to the kitchen. Something I rarely do. When the waitress came back out of the kitchen, she told me the the cooks asked her to tell me that they buy pre-rinsed mussels and do not rinse them. So, the sand was the fault of the supplier. Appalled by the lame and unnecessary excuse, I said, "Why are they telling me that they don't rinse their mussels when they should be?" Apparently she didn't like my opinion, because she proceeded to go outside the door near where we were sitting to talk about us to the rest of staff. Dear BOB, - Rinse your mussels if you are going to serve them. It's your reputation on the line and you should know better. That's just gross. -Don't give your customers lame excuses for poor quality food. -Teach your staff some manners. If they are going to rip on your customers, make sure they don't do it where your customers can hear.
(1)
Jeff O.

Had a big group eat here last Saturday, and wow!!! I lived in Mississippi for two years and haven't had any food remotely close to what you get down there until this place. It rivals any restaurant we ate at there, and that's saying a lot. Since we had a big group we all ordered something different and passed samples around. It was all outstanding, but the gator tacos, gator and shrimp cheesecake, and crawfish po boy were legit. The lobster po boy was good as well. I'm actually glad this place is an hour away from me or they would probably have to give me my own table full time. I will definitely go back. The wait staff were excellent as well.
(5)
P G.

Nice relaxed atmosphere, fried Alligator is good. Three stars, because it took 30 mins for the appetizer to come out, and 45 mins for the main dishes. Most of the food we ordered are all fried, it should take no more than 20 mins to serve. I can only imagine how long it will take on a busy game day. If your hungry go eat somewhere else first then come here, if your thirsty and want to snack on some good seafood! Then this is the place for you. Edit: Took off another star I came back here on Friday night 8/3/12, I just wanted to get some drinks before I fly back to Los Angeles. I tried to get in by the open bar patio area and two rude wanna be bouncers are charging $15 bucks to get in to watch some crappy band. I said no thanks, I mean you can get in the Viper Room in Los Angeles for cheaper than that and watch a really good band.
(1)
Olivier M.

Waouh ! Hearty but I'd say almost delicate food. Really well done. Crawfish enchiladas were tremendously enjoyed by my colleague while I entertained by taste buds with a special, a crab gnocci gratin. Probably the best food downtown St Louis we've tried so far (out of some 5 places so far). We'll revise if needed but I doubt we'll need to.
(5)
Tonya S.

We were in town for the U2 concert and this restaurant was recommended by a friend that is a STL resident. I am so glad I asked for a recommendation, because this place was great! First of all, our server, Ashley, was wonderful. She spent a lot of time going over the menu with us, telling us a little about what they were popular for, about their recent "best of" awards, etc. Throughout our meal, she was consistently asking how we liked everything. She obviously cared about our experience. I liked that ;) We went for lunch and dined inside. They were pretty busy, but we didn't experience a wait for anything. We started with an order of wings and a cup of gumbo. All were pleasing and the mini cornbread muffin that came with the gumbo was delish! Among our entrees, jambalaya, crawfish enchiladas and fish tacos. Each dish was truly enjoyed with repeats of , "Wow, this is really, really good!!" The portions are large. We left very full and definitely didn't need those starter dishes. The patio is very large and has live music every night. I wish we could have experienced that as well. From what I understand, this borders a "not so good" area of town, so I would be cautious when going at night. During the day seemed totally fine though. Summary: Cool atmosphere, outstanding food, generous portions, reasonably priced and Ashley rocks!! I can't wait to go back.
(5)
Riana Elizabeth E.

Quick synopsis - Laid back, flavorful food, good music. I hit Broadway Oyster Bar in order to attend their December 2012 1st annual Lobster Food Festival. ( broadwayoysterbar.com/boâ€¦ ) It was ~PACKED~!!! Special menu in addition to the regular menu; specials offered Friday & Saturday (12/7 & 12/8) or until they ran out. 12 lobster specials concocted by Head Chef Brad Hagen ~ Lobster Bisque ~ Lobster Fondue ~ Lobster Voodoo ~ Lobster Po' Boy ~ Lobster Ceviche ~ Lobster Ravigote ~ Lobster Thermidor ~ Butter Poached Lobster ~ Twice Baked Lobster ~ Split Grilled Lobster ~ Lobster Boil ~ Surf & Turf I wanted a good, cajun, get-my-hands-dirty kind of meal! I ordered the Crawfish boil appetizer followed by the entree Lobster Boil. Entree a bit pricey ($38) but it was amazing! 1lb lobster, corn, potatoes, spicy andouille sausage, mmmmm.... Believe it or not (even over the food!) the highlight of my visit was my server. If you get a chance to try this place, ask for Stefanie. She was cute, funny, and able to deal with all my idiosyncratic food quirks with a smile. (Even though, *um* *ahem* I may sometimes be hard to please.) Several bands played during the festival with varying cover charges: FRIDAY Johnny Fox ~ 5pm / Free The Tripdaddys ~ Rock & Roll / Rockabilly ~ 10pm / 21+ / $5 at the door SATURDAY All Roostered Up ~ 2-5pm / all ages / FREE Al Holliday ~ 6pm North of the Quarter~ 10pm / 21+ / $5 at the door Although the music sounded great when we walked through the performance area, I'm glad we were able to score a table inside. It was a bit too loud for comfortable conversation. If you're wanting to get out for drinks & music instead of dinner & conversation, that looks like the place to be.
(4)
Paul S.

Well I've only been there once, and I was alone, so the sampling is random and small. Still, I'm on a roll lately, so here goes: First off, the place has a funky old nightclub vibe that, if it is faked, is a tour de force of faux. Crappy lights and decorations everywhere, seemingly at random, beer lights, stuff and more stuff. Funky for sure. I don't know, it really works for me. Greeting is stoner cool. Sunday night earlyish, so the place wasn't crowded. There are three rooms; I opted for the one with the stage, which was occupied by a couple of grey-haired hippies playing blues, R/B and country covers on guitar and bass. Distinctly amateurs and background music-ish. Not bad, kind of funny and fun in their balding/pony-tailed sort of way. Its a small room, but a cool stage; you can tell they get some super fun acts in there, just maybe not on Sunday night at 6:45. The food. I had two things. The first was a half dozen gulf oysters that can only be described as flawless. Super fresh, nutty and briny, cold on a bed of ice (boy do I hate it when they come on rock salt!), with standard cocktail sauce and really spicy fresh horseradish. Awesome. Then, deep-fried catfish -- hot, juicy, also perfectly fresh, only a hint of that pond-mud flavor that sometimes overpowers feline fishies. Breading was salty and peppery. Accompanied by very authentic (to me) NOLA red beans and rice with sausage. Really, really good. That's all. I'm sure they have great beers and drinks and whatever, but I was alone and not drinking, so who knows for sure?
(4)
Jorin L.

I was super full after the appetizer and one of my crawfish enchiladas but they were so good that I ate the second one anyway. I was miserable afterwards but it was so worth it. The music is top notch and matched the ambience perfectly. I've eaten here before but I think I'll wait less time before coming back again.
(5)
Janice V.

We were heading to a bbq place for lunch, but realized it was too far from the arch, so we settled for here instead. Great idea! Outside seating is where the people are at, but also the smokers, whereas I don't smoke, so I planted my butt indoors. Great decoration, vibe, blues playing, and service. No matter what you get, you will not be disappointed. I had an alligator sausage cheesecake (appetizer), so good, the flavor combinations were amazing. Don't forget to order the cajun/ creole sample platter, that is amazing as well. I believe they have numerous awards for those types of food.
(5)
Son V.

Phenomenal! I cannot believe we have been living here for 6 years and this is our first time coming here. We went here for lunch around 11:30 and it was not too busy at all, which was perfect. we had been craving for some fresh seafood so we ended up ordering a lot! The oysters were fresh and the cocktail sauce was awesome! It may be the freshest oysters in STL! Peel and eat shrimps were good but not perfect, slightly overcooked! Gumbo ya ya and lobster poboy were really really good! We love these the most! Last but not least, fries with sprinkled garlic parmesan are to die for! A must try if you ever come here!
(5)
Mandie M.

Each visit to the BOB is better and better! I couldn't be happier with the atmosphere, food, drinks, and service! As a girl who loves Oysters this is the best place in the city to fulfill my cravings! They offer so many varieties of oysters (including my favorite: Rockefeller)! I love eating here and always tend to try a new item as long as it includes an oyster or some type of seafood. Whether you dine inside or out on the patio you will experience the great atmosphere and you'll understand why there is always a wait no matter what time you arrive! If you are a fan of live music you gotta check out their schedule of events and sit outside on the patio to listen and dance to the live bands-you won't be disappointed! BOB is a local hot spot and if you ever have visitors from our of town this is a great place to take them!
(5)
Matthew W.

Love, love, love this place. Always busy and the food is always superb!!! I can't say enough good about this place.
(5)
Lauren C.

come for the food, stay for the music. freshest seafood in town, and frequently hosting some of the best bands in town. an stl essential
(5)
Spencer M.

Very fun place. great ti watch cardinals games and awesome Gator served here.
(5)
Cindy B.

The crab cakes were excellent! Crawfish bucket was good, lots of mudbugs in there with tasty garlic butter for dipping. The Jambalaya had good flavor, but there were pieces of hard rice and some dried out sausage pieces, so that was off putting. Bummer. Had a bite of hubby's catfish and it was super yummy, as was the red beans & rice. Overall good, other than the Jambalaya.
(4)
Ed A.

The funny thing, John (and I may be wrong in this) but I believe that while I was thoroughly enjoying my experience at your place of business, you were actually dining at mine. I heard that my new cooks weren't exactly rising to the occasion and one of my server's informed me that the owner of BOB was indeed dining amidst the debacle and was very understanding. I commend you for that and appreciate it. Small world.
(5)
Andy U.

This place is as good as everyone says. I was skeptical when I saw so many 5 star reviews. How can a place be so universally loved? I had the fried alligator, Broadway oyster shooters, lobster po boy, and bread pudding. I'm usually turned off by excessive hyperbole, but the food was all amazingly delicious. Please go here. You won't be disappointed. Broadway Oyster Bar might be my new favorite place.
(5)
Staci S.

I come here primarily for chargrilled oysters because I don't know of any place else that serves them in St. Louis and that is my favorite thing to eat. This would be my second time attending their Oyster and Crab Festival and I will say that as long as they keep doing it (which I hope is the rest of my life) I will be back. Last night my sister and I had to wait 1 1/2 hour for a table...we didn't care because this is what we wanted. I kept joking with her saying we walked into a scene in Treme'. Zydeco music in the background and all. This place feels like the French Quarter. I love it! We had hurricanes by the bar (it was that packed), then finally at the bar and finally our pager went off. Keep in mind they have preferred seating so you don't have to wait forever on insane days like this, we didn't know but I know now. We sat down and saw the special menu for the night and I ordered the crabby oysters (chargrilled oysters with crab, white sauce, and cheese). When I tell you that it was the MOST amazing thing I'd had in forever! If this was a regular menu item they would see me every week. The SMELL of it alone makes me hella happy. Omg my sister just ordered fried oysters..,they were good but nothing like what I had. Last year we ordered the jumbo snow crab and our young daughters, who can both put away some food, were with us. We shared everything with them and STILL couldn't finish them. This year we knew we'd be taking the food to go because the portion is that big. Served with andouille wrapped asparagus and a baked potato it's just too much food in one sitting. We walked out of there so stuffed the thought of eating the rest of the week seemed daunting. I love that this restaurant exists. New Orleans is my favorite place to eat and I haven't been in about 5 years but when I come here, especially for this weekend festival, I feel like I took a trip.
(5)
l H.

All the food was amazing. The fried gator, gator tacos, lobster po' Boi and lobster pasta were all very good! The fried gator really has a Cajun kick so be careful! Also reasonably priced!
(5)
Bob D.

Not bad if you want some Cajun food or a blues band to listen to. I used to eat oysters and they are not bad here, although I haven't partaken in a number of years. I would assume they're still nice?
(4)
Rich C.

In town for a game so had to go take a look at the beginnings of the expansion and had hopes of expanding my menu choices. No luck. My companion insisted on some gator bites to go with Shrimp Voodoo. I was all set to try the Crayfish Mac and Cheese but had to have a second order of the Shrimp Voodoo. The highlights of the visit were a nice chat with the owner John, absolutely the consummate host, to get some info on the expansion and some possible new menu items. Best of all, I was able to "convince" some first time visitors to try the Shrimp Voodoo. I'm not sure, but I like to think that it's something like paying it forward. Like a good book or song, it means a lot to pass something on to someone that hasn't experienced it and hope they'll like it and then do the same. To me t's the heart of what is best about food - that it makes you happy. I think you should share the feeling.
(5)
Margaret V.

A really fun environment with occasional live bands - inside and outside seating! A really wide variety of cajun foods on their menu and they'll fix it the way you like it! I ordered the fried alligator tacos and a cup of lobster bisque. Everything was stellar and the waiter comped my drink because it was my birthday!
(4)
Jill R.

Save room for the bread pudding. It's amazing! The edges are crispy, inside is creamy, and the whiskey butter sauce is delicious. It's large enough for two people to eat.
(5)
Mary P.

The highest praise I can give this place is not for the great music, relaxed atmosphere and nice people, Cards ticket giveaways and free bottles of water on game day, or "funky old cluttered flea market in New Orleans" decor. It is that my boyfriend's parents had gone to New Orleans a month before we ate here with them, and his dad said the jambalaya here was as good as ANYTHING he had eaten there. MIC DROP. If you're looking to eat here before an evening Cards game, don't get here any later than 90 minutes before first pitch, or you won't get in. Come prepared for huge portions of spicy food. It would be great if they could get Dixie beer back in stock, but they do have local beers like Urban Chestnut.
(4)
Kari L.

HORRIBLE!!! If I could give this place no stars I would. Waited over an hour and a half to be seated while several other tables walked in and were seated before us. Ridiculous and rude staff. Don't waste your time!
(1)
Emily R.

Omg some of the best food I have ever had. You cannot say any of this is bar food. It is so good. The fried alligator is a must. The sauce it comes with is great and the consistency is beyond expectations. The oysters were phenomenal and of course a must at an oyster bar. This place has the best mac n cheese I have ever had in my entire life. The cheese was thick and flavor full and the crawfish was an excellent addition. When you go you MUST get the crawfish mac n cheese. You won't regret it.
(5)
Liz H.

I was in St. Louis for work and really craving oysters. I had heard about this place but I was really hesitant since I'm from New England and getting oysters in a landlocked state is always a gamble. They proved me wrong. The oysters were super fresh and tasted amazing, and really weren't that expensive. While the atmosphere is super divey, it's really comfortable and the service was very friendly and attentive. It was perfect weather to sit outside on their patio. I also tried the gumbo and the shrimp po boy. Both were awesome. This will be a regular spot for me every time I go to St. Louis. Since the Cardinals game was going on that night, I made sure to go after 7 so it wouldn't be super crowded. Would love to check out the live music somtime!
(4)
Matthew M.

Yum the Louisiana Oysters were fresh! The music was a pleasant surprise as well.
(4)
Gin H.

My husband and I came on weekend and right before a cardinals game and we were still seated pretty quickly. I was craving oyster and they just hit the spot. I also got a pasta dish with crawfish that was also fantastic. My husband though wasn't a fan of his dish. It was fried crawfish and was covered in what tasted like buffalo wing sauce. I would definitely come back and try other things on the menu.
(4)
Steve H.

Best place to grab food and drinks before, after, during or even when there isn't a Cards game. Shrimp cocktail is great with home made cocktail sauce and the grinders are always a food choice, especially the andouille one.
(4)
Latif A.

Thoroughly impressed. Unique atmosphere, very friendly waitresses. Amazing food and very affordable. We were pleasantly surprised to have found this place.
(5)
Tim P.

First time the wife and I come to St. Louis and we find this gem of a place, we felt we had hit the jackpot just walking up to it. There was a crawfish boil going on out front and music playing. Just a short wait at a sidewalk table and we were seated on the patio, the waitstaff are pros and never seem to get rattled no matter how busy it gets. The food is outstanding, and the beverages are cold. It doesn't get any better.
(5)
William H.

So this review will be slightly complicated by the fact that I did not have a great night at the Broadway Oyster Bar...makes no sense you say since I gave them four stars..well I DID say it was complicated! I set up reservations for 16 out on the patio for a birthday party and thought I was good to go. I had received a call from the BOB asking about how the check would be handled but after a series of phone tag we just showed up...hence the beginning of the issues. the BOB does not do separate checks for parties of 7 or more (ouch!). Given our party goers were all arriving and leaving through the night a single check was going to be complex and our waitress seemed very uninterested in helping (but slightly miffed when I said we could just tell people to get drinks at the bar..I believe she could actually see her guaranteed 20% tip disappearing...) We were rescued (to the extent possible) by the BOB's manager..er..John? who agreed to run tabs by tables (we had pulled three together) which made things a bit less cumbersome (we also closed out tabs periodically to ease the end of night shock to my wallet). Our waitress remained disinterested (this is why i dislike "guaranteed gratuity" it promotes disinterest). Service was uneven but the drinks were strong and food was flavorful. We bailed form the patio before the band really kicked into action but they sounded pretty great from inside the bar. All in all I'd say an AWESOME spot for a couple of people looking for good tunes, drinks and food. But don't pull up a tour bus!
(4)
Kenny O.

Good times here, but the food was meh. I came here with a bunch of colleagues and friends right after a poster session at an academic conference being held down the street. The ambiance: We paid $5 to get in (there apparently was a live band playing that night), which we got refunded when we ate quickly and left before the music started. The dining area seemed like we were in the middle of the Everglades, which I guess is a good thing if we're eating Creole style seafood! Loud venue. Don't come here on a date. The food: The oysters were really meh. I split a dozen with a friend and they were bland. The water was briney, which was good, but the oysters seemed drowned in ice water and had absolutely no flavor. I ordered some pasta dish alongside it, but it wasn't memorable (nor worth writing about). The food, overall, was not bad, but not great either. The service: Really. Really. Really. Slow. This is the #1 reason I'm giving them a 2 rather than a 3. We were trying to rush out and pay the bill to get our $5 cover back, but it took them 30 (yes THIRTY) minutes to give us our receipts to sign after we gave them our credit cards. We kept asking where they were and they kept stalling. Inexcusable. TL;DR. Food is meh, but not bad. The atmosphere is fun. They might be crooks.
(2)
Gaetano A.

As a Louisiana transplant, I have to say this is the closest thing to "Cajun" food I've found in St. Louis. The only complaint I can think of is that they put tomatoes in their chicken and sausage gumbo, but I've seen that in every other gumbo I've had in the city. Another plus is they have Abita Purple Haze on tap, and Abita Amber in bottles. If you've never had it, you don't know what you're missing. Our favorite is probably the alligator cheesecake. It's an appetizer, and it is amazing. And the enchiladas for an entree. They also have live music ALL THE TIME, which is awesome. The outdoor seating area is where it's at.
(4)
Kelly S.

A little slow service, but overall very nice. We had the fried alligator for the appetizer and it was sooooo good! I had the burger and it was yummy!!
(4)
Katrina A.

Awesomely delicious food! From the jambalaya to the baked oysters (btw work your money to get their baked oyster sampler), Ashley, our waitress/bartender was very very helpful she helped us pick out most of our entrees and we never regretted going with her choice. Overall it was an excellent dining with drinks experience
(5)
Abby S.

Seriously, what's NOT to like about Broadway Oyster Bar? Every time I come here I'm reminded that St. Louis is really the Mid-South, rather than the Midwest. Mike T and I were entertaining some folks who had just moved to St. Louis. Where do we take them on a Sunday night when the weather isn't terribly hot? Broadway Oyster Bar! The Cards crowd from the afternoon had thinned out by 7:30 and we were in the mood for some good ol' Cajun food! If you're somewhat of an adventurous eater, try the fried alligator. It really does taste like chicken. Also, go for the oysters. Any kind of oysters will do. You won't regret it! BOB has a great beer selection so there shouldn't be any worries about what to drink, either. The Abita summer variety went well with the seafood. Since the food is so good and the cold drinks go down so fast, this place can get dangerous! Hours could pass and you'd have no idea. Until you stand up ;) Lucky for me, it was a Sunday and I had work to do at home... otherwise, I'd be tempted to hang out here all night! If you have not yet been to Broadway Oyster Bar and you live in St. Louis, go here. Now. Otherwise, you are seriously missing out.
(5)
Joey M.

This place really does have it all. During the day, Broadway serves amazing seafood and creole specialties. By nightfall, the place turns into a great bar. The patio provides a nice place the enjoy the food and drinks when the weather is nice. There is also live music. I've seen a few blues vocalists there and was really impressed with the local talent they attracted. The food is the highlight, in my opinion. The oysters are some of the best I've had in St. Louis. The crawfish bisque is one of my favorites here. If you're with a few friends and stumped about what to order, try the sampler platter. I had it with a few coworkers for lunch and everyone loved it. It gave some who had not had this type of food a chance to try a little bit of everything. The food combined with an impressive beer list and live music makes you forget the place is basically a wooden shack.
(5)
Marissa R.

What a cool atmosphere! They had a live band and reminded me of times in New Orleans. We sat on the patio on a nice cool summer evening. We ordered a little bit of everything. Gumbo, red beans and rice, jambalaya, fried shrimp, and crawfish etouffee. The shrimp were great! They had a nice fluffy batter on them. Everything was good! I would go back to try more!
(4)
Lisa H.

Love this place! Gotta say I was truly disappointed to see they took the peel and eat shrimp off the menu( they where the best)!!
(4)
Billy D.

Oh my god - I love this place. The atmosphere is super cool - part bar, live stage, and it has a patio layout. Be ready to wait, but worth it - one of my favorites in St. Louis. Great oysters; try the char-grilled and the bloody oyster shots. The fried fare was good also. Actually, all of the food was killer. Can't wait to go back.
(5)
Sherron H.

The crab cakes, the voodoo shrimp, and of course the oysters are delicious. After your meal enjoy a couple of PBR's and some great music. Excellent experience, we'll be back.
(5)
Nick M.

I love coming to the Oyster Bar for foods or drinks, especially before a baseball game! Their sandwiches are great, and all the seafood is spot on! I love getting the sampler platter! (It's my favorite)! I also like the muffaletta (1/4 muffaletta sandwich with chips is only $7!! Great deal!!) Great times and great foods!
(5)
Andrey E.

This place is a huge dive, but a good dive, a cheery dive. It is full of all sorts of people, young and old, business suits and casual. Everyone will fit in. The atmosphere is great, the food is some of the best Cajun/Creole food in STL, and the live music on Fri/Sat night has always been top notch. Last trip we ordered a dozen raw oysters on the half shell - they were delicious. Served plain but with real horseradish, lemon and cocktail sauce on the side. Not quite as fresh as something you would get from the West coast, but definitely not the Missouri River variety :). Also had the Craw fish Etouffee and the Jambalaya. Both were very authentic, had great flavors, a bit of heat, fresh vegetables - just fantastic. The corn bread muffins were especially delicious. I've ordered the craw fish buckets before, well-worth it for the experience and the flavor. They do pack a bit of heat though. I will say though, this place is a dive... you get plastic cups, metal plates, graffiti and carvings on the walls, etc... it's a place where I would expect really cheap food, but this just isn't that. A meal for two came out to over $60. If it was $30-40, then it would be an easy 5-star review.
(4)
Santiago P.

Alligator sausage and shrimp cheesecake in a fun place! The outdoors area is amazing!
(5)
Roadwarriorinheels Z.

Stopped in after a Cards game recently for apps. So glad we did. Agreed the exterior of the building is no indication of the food. The chargrilled oysters are exactly like Draggo's in the French Quarter! Heaven!! The alligator and shrimp cheesecake also very good, Voodoo Shrimp was zesty yet tasty. Service was surprisingly great, considering the size of the baseball crowd. Between food and drink orders of multiple tables our server didn't miss a beat. Great live music playing as well.
(4)
Michael R.

Fantastic fish tacos and good beer on tap. That's really all I needed to be happy.
(4)
Jennifer C.

Love the casual environment, friendly staff, and good service. I cannot eat raw oyster and I go here mainly for their grilled oysters, tried every variety and enjoy them all. Po boys and seafood platters are also very good.
(4)
Alexis H.

After my first review of this place, we kept going and going back to this place for the same menu,,,,, Dozen fresh oysters (for 2) and CATFISH PO-BOY. If anybody hasn't tried this sandwich, PLEASE TRY AT LEAST ONCE. This is the bestest fried catfish sandwich EVER in my life. Everytime we order it, it comes out PERRRFECTLY. There is absolutely no flaw!!!!!! The fries come with it are very crispy and super tasty. When the weather is scorching hot, we love going there and sit outside, drinking beer and munching on fresh oysters and catfish po-boy. Top of the world,,,,, for sure!!! We're leaving STL in 1 week and we'll miss this place SO SO SO MUCH!!!!!! We LOOVE LOVE LOVE LOVE YOU!!!
(5)
Ted L.

Can't go wrong with a dozen oysters on the half shell and a cold Budweiser!
(4)
Jacqueline C.

How did I miss writing this review? Well let's get started...been here a handful of times and will continue to go until I cannot go any longer. Moving to St. Louis from the east coast and losing the ability to have seafood I was slightly upset, then I found Bob's Seafood (so I just cook my own). But now I have Broadway Oyster Bar, yay! The Dungeness crab legs are delicious, steamed tossed on the grill for a smokey flavor and served in a garlic butter sauce that's finger licking good! I've been known to eat two orders! The NOLA classic of BBQ Shrimp, again I could eat this over and over, ask for extra bread to dip in the sauce, you will want more! Last but not least another favorite item of mine are the char-grilled oysters, this will require several orders if you love this style of oysters as much as I do. Check out their website, they always have great reason to go eat there. It might be the music or it could be the crab and oyster fest, either way don't delay your first or next visit!
(4)
Sina S.

great atmosphere, live music, cheap seafood and beer. this place can't be beat!
(5)
Scott W.

I hit Broadway Oyster before heading to the Cards / Red Sox game. I went on a recommendation from a local. I sat out on the patio which was a fun vibe with some cool blues music piped through the speakers. I would love to see some live music on the patio, they have a pretty cool stage set up at the far end. I had the Jambalaya which was pretty good. It was really spicy, more spicy than it should have been. I like to add hot sauce for flavor but the spice was pretty overpowering. I had a couple of local craft beers then headed for the game. Inside is pretty cool with a great vibe, very New Orleans feel. I could get lost here for quite a few hours drinking, eating, and watching live music. The bathrooms were incredibly small but had some cool murals and artwork on the walls, kind of wild. Nice spot, I would try some seafood next time, maybe some oysters or crawfish. They have a nice menu. Good spot, take some friends with you.
(4)
Kathleen G.

I'm so impressed. I'd heard great things and I'm not disappointed at all!! I ordered their Pirates Punch cocktail which was sweet and really delicious, for my entree, I got the fish tacos. I'll tell you, they were the best fish tacos I've ever had! I also tried one of my friends Rockefeller oysters and they were phenomenal. Great atmosphere as well with the live music and decor. Went before a Cards game so a great crowd! One downside was that they don't offer separate checks, so if you go with a big group be sure you all bring cash!
(5)
Timothy G.

Sweet mother of Jesus. $3.00 Magic Hat #9 on Mondays (OK, it's what a sign said, but it must be true, right?). $1.00/ea. raw oysters on Tuesday (until 7:00) (and yes, this is true. Ask the 18 in me belly!) And make sure you ask for Oyster Elixir. It's a wonderful carrot/habanero sauce.
(5)
Jen B.

If you're in the area please stop by this place. Don't be mislead when you first pull up because I definitly was. The outside looks like an old shack with a tree growing out the ceiling. When you walk in its really tight and cramped with eclectic thrift finds all over the place. It's definitly not for people who like polished places because we ended up sitting next to a dusty fireplace with ancient books on it. The food on the other hand was interesting but very tasty! I had a po' boy with fried oysters. It had the fish fry that most seafood places use and a creamy sauce that made it amazing! I was shocked that the seafood was actually tasty since were in the midwest. For an appetizer we got fried alligator tail. The guy we were with wanted us to try it since we've never had alligator. It was actually pretty good but it kinda grossed me out when I looked at the shape of it...it was round like a tail. Eck! But seriously, you must try if you have never, just to say you have. The only thing that made me decide to give 4 stars instead of 5 is the fact that they charged me for sauce whenever I asked for tarter sauce for some fried leftover oysters. That made me kind of mad. Why? I have never been to a place that charged for sauce. And on top of it, my friend didnt like the seasoned fries so she asked if she could switch out for some plain ones. They charged her for a side of fries. I thought that was unnecessary. But overall, the place was decent and an enjoyable experience.
(4)
Crystal R.

Just went recently for the Fat Tuesday party that they had there......WOOO HOOO....what fun!!! I will add some photos to the album. We ordered the Jambalaya and the Gumbo and Clam Strips. It was pretty tricky to get a server since it was total chaos (which we LOVED don't get me wrong) so we had to order at the bar for drinks but no complaints! The place was packed and everyone was having a great time!!!! Jambalaya is my favorite btw....and the clam strips of course.
(5)
Logan H.

The Dungeness crab is delicious! Best crab legs I've ever had.
(5)
Jeremy M.

Oscar's the best waiter I've ever had! Food is always good and the atmosphere is awesome! Live music is great and seafood in STL... Come on?!
(5)
Sarah S.

Solid 4 stars! We really enjoyed live guitar music on the covered, heated patio Friday night. The place was busy and we called ahead to get preferred seating (they put you on the top of the wait list once you arrive) which didn't get recorded but they kindly seated us pretty quickly right near the stage! The Sex on the Bayou cocktail was good and my husband liked Magic Hat #9. Our steamers appetizer were not as mouth-watering as the server promised but that was the only downside to our visit. The trout special was amazing and my husband's sampler platter was good albeit rice-heavy and pretty spicy. The food was priced more expensively than we anticipated and a lot of items are market price so hard to predict unless you ask for pricing in advance. We loved the shack-like, laid-back atmosphere, friendly service, and delicious food. A good place to take visitors as it's so unique.
(4)
Maggie M.

Gumbo was average. BBQ Shrimp was way delicious and almost gravy or stew-like. Corn bread was a plus. Atmosphere is charming - gritty and dark yet very cozy. Sit in the back room with the fireplace.
(4)
Cissy W.

Had lunch here w/ my sis. LOVED, LOVED, LOVED! I cannot say one bad thing. Food, 5 star. Service, 5 star. Loved! We both ordered off the specials. For appetizer we had the baked oysters, 6 was not enough. They came cooked 3 ways. Florentine, cajun, and some other way, not sure what it was but I know it was GOOD! I had the crab cake sliders. Tasty little guys on a soft bun and just the right amount of spice. And the fries, oh the fries. Crispy and covered in parmesan. Omg good! My sis had the red fish w/ this potato cake thar was out of this world. The fish was lightly blackened and cooked perfectly. And that potato cake, crunchy on the outside and soft pillowy mashed potatoes on the inside. The server was awesome we lacked for nothing and was given the table by the fireplace, That was nice on a chilly day.... I have been here a few times and really think it's one of the best places to eat in STL. LOVE, LOVE, LOVE! After reading some reviews let me say that yes BOB is rustic, the building is well over 100 years old and has been kept as original as possible. I for one like that the floor is original. I hope they never change...
(5)
Robby S.

While in St. Louis, I wanted to get some more seafood before heading home to L.A. tomorrow, so I Yelp'd and found Broadway Oyster Bar, and glad I did! Fine dining, no. Funky, yes! Perfectly so! And loud! Live music, small bar, plenty of people having fun, and lots of great seafood being served! Even though they serve alligator, I stayed pretty safe and ordered a half-dozen oysters, which were excellent! I then had the Mussels, and they were very good, albeit a little dry. The white wine/garlic sauce was good and came with garlic bread. I had the Urban Chestnut Wingnut brew and this was a (sort of) light meal that I would gladly have again! Great service! Fun place!
(4)
Zach M.

Mmm mm. Just got back from a good lunch at this place. Fried gator nuggets are tender and spicy. Catfish Po'Boy has that nice airy New Orleans style bread. Delicious. Service was great too. I like the divey Bayou atmosphere. Too bad I had to get back to work--- this laissez le bontemp rouler dive atmosphere was making want to kick back and drink some beers.
(4)
Clarice W.

Before you look at my relatively low rating and judge, let me say that I WANT to like BOB and if I could have it my way I'd give 3.5 stars...I'm mainly bumping it down for the service. This place is quirky, and I like the atmosphere. It has a large outside patio and a section of indoor, bizarrely placed rooms with eclectic art on the walls - a great place to chill. So I really did want to love the food as much as I loved the atmosphere, it just became difficult as our stay went on. We had the fried alligator which came out lukewarm; I was disappointed that I couldn't savor that steaming, deep-fried crispiness. The crawfish etoufe was nice, but lacked the kick and wow factor that I usually attribute to cajun food. The sides of cornbread were unremarkable, sort of dry and cold. The gumbo? Incredible - smoky and dark, with a wonderful velvety texture dotted with hearty chunks of andouille sausage and shrimp. I'm melting just thinking about it again. Unfortunately service was pretty poor; besides having to wait quite a while for our meal, our server was flustered and rushed, which removed some of that mellow, relaxed ambience for me. Also, I was bothered by the tin plates the food was served on. I understand that they're supposed to go along with the theme of the place, and really, I'm not expecting fine china - but if I'm paying $15-20 for an entree, I just want to feel like it wasn't thrown together in a mess hall. I almost feel guilty giving BOB 3 stars when I think about the gumbo, but realistically, that's the only thing that amazed me about this place. That's not to say BOB isn't worth checking out. I'd go for the experience and to be wowed by the gumbo, but that's pretty much it. I can have a good time with that!
(3)
Sargon F.

This place is a good time. Nothing like sitting outside, listening to music and sweating into your beer while listening to live music on a hot STL summer evening. Their BBQ Shrimp are great, and the occasional craw fish boils are wonderfully messy. Other menu items are fine, but in general this place isn't overly focused on food. Lots of good things to drink though, always with a good set of local beers available. Don't go here if you're in a rush, or if you're worried about spilling something on your fancy clothes, or if you get a funny uncomfortable feeling in your gut like a church lady when you see other people get up and just start dancing.
(4)
Kevin J.

I absolutely love this place and will always return. The oysters and shrimp are very spicy and the beer selection is wonderful. The outdoor stage is yearround and tented. It is always packed so arrive early to get table service.
(4)
Ryan M.

This place is awesome! Funky decor, cool vibe. Place was hoppin before game 5 of NLCS (go Cards) and service was great. Food is inventive and delish.
(5)
Gary R.

My second visit was horrible. We sat down and waited 20mins before the waitress acknowledged us. We gave her our drink order and appetizer (raw oysters). 10mins later I notice our drinks on the bar are ready. Another 10mins go by and we finally received them. The waitress then brought us menus again and we told her we already ordered. I explained to her we were in a slight hurry so I asked for the check. I paid and she said the oysters would be out in a second. After waiting another 10mins still no oysters. We left! Hope someone got to enjoy our appetizer. 50+ mins of poor service. Appeared to have one waitress at 4pm on a Sunday...can't say it was all her fault. I give it 2 stars becaus the drinks were good atleast.
(2)
Tanisha M.

This is one of my favorite restaurants in St. Louis! If you like anything about New Orleans...You'll love this place! The old shack appearance has a charm about that really reminds you of "Nawlins". The food has never disappointed me! I like the po' boys and the oysters, but my all-time fav is the BBQ shrimp...the sauce is to die for! This is a must try!
(4)
Mel G.

Love the patio seating and live music. Waitstaff was prompt and friendly. Fried alligator bites. Super tasty. Had some kick to the fry batter. Alligator was tender. Jambalaya. Rice was done perfectly. Wasn't overcooked or soupy. Sausage had a little bit of a kick to it. Shrimp was bland. Could've been a little more spicy but the seasoning was otherwise spot on. The portion sizes are huge.
(4)
Elsa Y.

Oysters were fresh and delicious. The atmosphere is laid back but almost seems a bit dirty... the southern food was good, not great. Not sure if I'll come back.
(3)
Jerry B.

Great place for lunch. The spicy crawfish are the best. Good food & super service.
(5)
Tommy E.

This place is so cool. The door reads "check your attitude at the door" - do it! Just relax, enjoy real St. Louis blues live music, great bar staff, and, uh, funky decor. It's not fancy, just fun. Great drinks, low prices, outdoor smoking area. If your girlfriend can't handle unisex bathrooms, don't come here. If you wanna let loose and groove to the blues, it don't get any better.
(5)
Adrian M.

Was looking for some lenton meal. As we headed to the bud brewery we saw it and desided to check it out. First off they had abita brew big plus. Then ordered gumbo, which was very good. I have been lucky enough to live and eat in Louisiana for college years. And after the gumbo we also had the mussels which unfortunately were not as good as some places closer to the sea. Oysters Rockefeller were a big hit. The fish tacos were pretty good for the mid west. To bad I missed the band that was set to Play Saturday night. Well all in all good experience.
(4)
Liz G.

Came here Saturday morning for the Mardi Gras kegs and eggs. $20 for breakfast and all you can drink beer and hurricanes - there was no way I was missing this! The $20 was well worth it and I was pleasantly surprised that the busy bartenders were so quick and over-the-top friendly to everyone. Most of us were there to drink but holy cow, the breakfast food blew my expectations away. The scrambled eggs were cooked perfectly and nicely seasoned, the sausage patties were as expected, there were yummy looking breakfast potatoes with peppers and onions, biscuits with gravy that was so scrumptious... it had a nice spicy kick to it from the andouille sausage in it and was seasoned perfectly. They also had doughnuts available. The staff kept making sure the food was hot and fresh and that used plates and messes were cleaned up quickly. The way they handled the chaos of the morning was beyond belief, even the door guy was friendly and welcomed us in with a smile. Broadway Oyster Bar made my Mardi Gras start off perfect this year and I can't wait to come back to try their menu.
(4)
A S.

Great place! We were just passing through St. Louis and came across this place. Fish tacos, shrimp, and oysters were all great. Fun and easy going place. Everyone was friendly.
(5)
Chuck B.

Group of us went last Saturday night and really enjoyed the experience. They were having a crawfish festival with huge boils and inventive crawfish specials. There was a huge crowd, but the service handled the situation. We had a great time, and we will be going back.
(4)
Alex A.

Great food, on par with the best in NOLA. Good atmosphere and live bands make this place a great weekend hangout. Been there many times and the food is consistently awesome. Have tried almost everything on the menu at least once and they are all my favorite.
(5)
Justin G.

Great place, close to the Stadium & fun atmosphere!
(5)
I've Got Taste y.

Very loud, slow service, smokey. Good live music. Lame they don't split party of 7+ checks!
(3)
Alison H.

Vodoo cocktail is delicious. Red beans and rice were good and so was the beer selection. The patio with live music was a huge plus, I could have hung out there all night. Such a relaxing atmosphere.
(4)
Chris M.

I'd definitley go back here next time I am in town. The appetizers we had were both good. We took the bartender's recommendation and ordered some alligator sausage cheesecake concoction which was pretty awesome and different. The beer selection was pretty decent too. Most of all, I just dug the vibe of the bar area.
(4)
Stephanie S.

I can't believe it's been over two years since my last visit to Broadway Oyster Bar! Time to update this sucka. I had a Groupon that was about to expire, so I grabbed a friend to help me use it. We visited on a quiet Monday night. I heard it gets crazy busy when the Cards are in town, so I purposely chose a night that we weren't playing. Good choice, Stephanie! We started with the Alligator Cheesecake. Was it Erin G. that was raving about this? SHE IS SO RIGHT! It was a creamy dip-like concoction that had shrimp, alligator sausage, cream cheese, and gouda. And crack. Crack was the secret ingredient that was laced in there, and it's also the reason why I couldn't stop eating it. Bread or crackers served alongside for dippage would have made this even better. But it was fine as is. SO good. The waiter read over the special for that night, and I knew I had to go with it. It was some sort of breaded fish (cod, maybe? I forgot) served atop a bed of crawfish fried rice and a side of veggies. Oh yeah. OH. YEAH. After a liberal dousing of tabasco, this dish was awesome. So flavorful and delicious! Service was pretty slow, but it looks like the bartender was also acting as the waiter, so I'll cut him some slack on that. He was nice. I really wanted to have bread pudding for dessert (the bread pudding here is amazing, seriously!) but I was so stuffed by the end that I couldn't manage. I'll be back, and I promise it won't be another two years before my next visit!
(4)
Pamela R.

As a native of New Orleans you can trust when I do or don't care for any St. Louis restaurant claiming to have Creole or Canjun fare. Broadway Oyster Bar is the real deal. I've had crawfish ettouffee, gumbo, oysters. The list grows. And my hallowed status of this place grows. Great food and great music. Check. It. Out. Now.
(4)
Ben S.

If you're looking for a quiet place to enjoy some fine dining and conversation, you probably will not be happy here. If you're looking for good beer, good Cajun food, and great blues... this place has what you're looking for. I showed up around 6:30 on a Tuesday and found a seat at the patio bar. Tables were available, but that's not typically my scene when flying solo. I had the boiled crawfish and fish tacos, both were flawless. Tommy, the bartender, gave me a great recommendation on a draft beer, so that's what ended up in my hand the rest of the night. Brian Curran kicked off a great 90 minute blues set around 7:30, including some of his own stuff mixed in with some covers of Muddy Waters, John Lee Hooker, and others. All I can say is the dude has the gift... and he wasn't even the headliner... on Tuesday night, no less. Unfortunately, I had to leave before Aaron Logan took the stage, but he definitely showed some class in the short time he joined me while Brian was finishing up his set. The food, music, and genuinely friendly staff have cemented this establishment as my "go to" place whenever I'm in St. Louis for the remainder of my human existence.
(5)
Dylan R.

A great place to go before a Cardinals game - and that's no accident. Very little to complain about here. We went before a Cardinals game and got the fish tacos and red beans & rice. Both were really great, and reasonably priced. Beer selection was above average, with the usual selection of St. Louis micro and macro brews, and a few from New Orleans for flavor. Service was really great - the place was extremely busy, but we felt well taken care of by both the bartender and (once we got a table) the waiter. BOB (their acronym, not mine) makes an obvious attempt to please the pre-Cardinals crowd. During home stands, they hand out free raffle tickets to everyone in the restaurant, and the winner gets tickets to the next day's game! Plus, they set out bottled water; diners are free to grab one and take into the stadium. The biggest problem with the place is that it's too small for how popular it is - they go with the "please seat yourself" strategy, but with so many people waiting for tables, we had to resort to more or less standing by a table while another couple finished their meal. Still, it's a nice place to stand around and have a drink. Also, the inside isn't nearly as charming as the patio. We'll definitely go back, probably before another Cardinals game!
(4)
Bob K.

This is hard to give only one star to this place. There are soooo many reviews that SCREAM the praises of this place, but the experience my lady and I shared was the opposite of that...and we both LOVE food! So, we were pumped to be there! The ambiance was dive-ish for what we expected, the music was obnoxious (bad, off key, and when the singer ended songs and no one clapped (ever) he kept asking for "some love"... my love would have be that of the tough kind: "Stop it. Seriously, I've been in the entertainment industry for 20 years. You don't know where your notes are. Booo!" Here's the breakdown: Music - bad and too loud - So loud that it was next to impossible to have a conversation Bloody Marys - Way too salty. Appetizer - Fried Crawfish tails. They could have been fried anything. Could not taste the crawfish to save New Orleans herself. Crawfish Mona - So Salty. It actually tasted like it came from a can and looked like a dog messed the floor. *The Grouper Special - So Salty! (theme here?) And the sauce they put over the top was the same stuff they used for the Crawfish Mona. Lazy. Based on all the other reviews, stick to the classic cajun dishes... or don't go. To end on a good note: Michelle, our server, was absolutely fantastic. Smart, funny, attentive, accommodating and knowledgeable
(1)
Josh W.

They have the best seafood downtown by far........I don't usually eat oysters but they are awesome here....Crawfish are huge and great......jumbalaya is great...price is always right here....
(5)
Sean B.

St. Louis memories are flooding back tonight for a couple reasons. This restaurant is the scene of some of those memories. I concede I haven't been here since 2001, but I never had a bad meal here. Great food, quick service, no complaints. Associate it with good times with friends and visiting family members. And judging by the other reviews, the oyster bar still rocks.
(5)
Brent M.

Went there solo. Had the fried oysters as an app. The "Market Price" kind of scared me and it was definitely a portion that could have been shared with 3 people, and in the end they were 10.95. They were battered in a corn-meal delicious crust and fried to perfection, I was truly impressed. Next I had a catfish po-boy. I was not prepared for the size, it basically had a 10-oz piece of fried catfish, 50% larger than any other fish po-boy I've had in Chicago. The fish was tasty, fresh, crispy, well-seasoned and the sandwich had nice pickles, tomato, red onion. The Cajun fries that it came with were the weak point of the meal. They should have been crispier and had more cajun salt. The servers were great and overall I was extremely impressed and more than satisfied!
(5)
Ben B.

This place is so good that we ate here twice for lunch in two days. We then came back again to have some oysters and a drink before heading to the World Series. The aligator sausage and seafood cheesecake is a must. This place makes you feel like you are sitting in the middle of NOLA having some good ole cajun cookin. This place has two bars while one of them has a stage where they have live music at night. Broadway Oyster Bar is the epitome of a hole in the wall that has terrific food and atmosphere.
(4)
Nate K.

I was going to give it five stars but then realized if I did and people read this review they might start coming here more. And I don't want it to get packed. This place is fantastic. I've never had a bad oyster here, which is more than I can say for another downtown joint (rhymes with "Cold Dock Grouse"). Get the raw oyster grinder with a draught beer and thank me. You're welcome. I had the blackened swordfish special today (not sure if it's a typical Tuesday special or not) and it was one of the finest seafood dishes I've ever enjoyed. It came with some wonderful friend potato patty, crisp grilled asparagus, and blackened shrimp and a blackened tomato (no $#!+) on top. I ate it faster than a seal who's being trained through starvation eats a fish. And way faster than that analogy took to play out. I don't facebook like this place. I facebook like-like it.
(4)
Alyssa S.

Excellent food! Very authentic. Flavor with heat - not just plain HEAT. The service was fast and friendly - the environment is very eccentric and awesome. The Gumbo Ya-Ya is delicious and the cornbread is very sweet. The only reason this place did not get 5 stars from me is because we got the alligator bites for an appetizer and they were almost pure fat, very chewy and hardly any gator meat to them. Most of it ended up in my napkin. If you love cajun food - you will really like this place. Go during times when there is scheduled live acts for good music.
(4)
Kevin H.

I've been in St. Louis for two nights and been here both. After a rough first night of work, I just needed a nice place to chill and have a beer. The selection here is very nice, and I ended up closing the place down. The atmosphere, music, staff, and patrons were exactly what I needed. Tonight, I got here early enough to get some food. The same great stuff from before with an added bonus of delicious food. I had the catfish which came with red beans and rice as well as some corn bread. While the extras were delicious, I have to say the catfish was the best thing on the plate. It was cooked to perfection; crispy on the outside, moist and piping hot on the inside. I'll definitely be back before I leave town in a couple of days.
(5)
Kristi A.

First time in St Louis and I fell in love with this place!! Was recommended by the bell hop at the Union Station Marriott!! Great service and great food!! The mussels, alligator sausage and shrimp cheesecake, and the dungeness crab were amazing!!! They will definitely be my first stop when I return to the city!!!
(5)
Kari T.

My sisters took me here after I flew in from California. Wow, what a treat! I ordered the crab cakes (which melted in my mouth, absolutely the best ever) and gumbo ya ya soup (full, meaty, delicious!) We even had live music! Staff was awesome, super friendly and very helpful in navigating the menu. A great experience!
(5)
Scott C.

I had heard many great things about Broadway Oyster Bar, and was pretty underwhelmed when I finally got around to trying it. I got the sample platter that included crawfish etouffe, jambalaya, gumbo, and red beans and rice. The gumbo was unique and quite good. One of the better gumbo's I've had. The crawfish etouffe was pretty good, but I'm not a big onion fan and it was pretty overloaded with onions. But the crawfish was outstanding. The jambalaya was boring and lacking in flavor. In addition to this the flavor was heavy with tomato. I legitimately would rather get a box of Zatarans from the store and cut up an andouille sausage. The red beans and rice were very good as well, but not outstanding. My wife had the Oysters Bienville and they were good. She also had the crawfish bisque which was good. In short many of the items were good, but not anything to write home about. The jambalya, which is usually my favorite cajun dish was downright bad. I will come back though because there are several other menu items that sounded very good.
(3)
Josh S.

Stopped in here the other night to celebrate a dear friend leaving us for the West Coast. I was excited to make it back to here as it has been a long time since my last visit. Looking over the drink menu, I saw Magic Hat #9 and knew what I would be drinking. Now on the the great food! We started off with the alligator bites, which are very, very good. Did I say they were good? They are small, breaded bites of goodness. I tried some mussels that a friend ordered and there were pretty good. I've had clams and oysters before, but never these and I'm glad I tried them and would order them again.. On to my main course, it's hard to go to a place like BOB and not get some red beans and rice. The beans were perfect, and the andouille sausage was great. Unfortunately since it was a Wednesday night there was no live music, or perhaps it's just too cold for the indoor patio where they normally have the band. Regardless, we had a great time, ate some great food in a funky, eclectic bar. Stopping in made me realize how much I like this place, and we will definitely have to come back this spring to try and catch some music.
(4)
Helene D.

Went back for dinner with the in-laws. Everyone had a wonderful time. Great service, fun atmosphere. We loved the wings so much that we had to order a second order. Oysters were also good, as was the catfish platter, po' boy sandwiches and gumbo. And it didn't break the bank. I'll be back.
(5)
Buddha B.

What a fun place! Came here because we couldn't get a drink at the international tap house (non existent car service) Efficient bar device. Great cover band (fat pocket). It's a bar downtown that wants to be by the eater. My only complaint is the sound, too much bass! This is fine for dance party night but not for a live band. I shouldn't have a hard time hearing the guitar player's solo.
(4)
Kelley M.

It's a total hole-in-the-wall, but the food is outstanding!! Outside of my tendency of OD'ing on it, and then having to stay away for awhile, this is easily one of my favorite restaurants in St. Louis. I almost always get the catfish platter, which just about brings me to tears each time. I don't know what they put in the tartar sauce, but believe you me, it is like crack rock. It be calling me. I've also had the chicken linguine with the garlic cream sauce, which was above average as well, along with the crab cake appetizer and crawfish bisque, either of which I highly recommend. In fact. . . I haven't met a menu item at BOB that I didn't like! I don't do oysters, though, soooo. . . you'll have to look to someone else for THAT review. All in all, fantastic food, slum-chic environment.
(4)
Brian S.

The place was good, but not great. The catfish po-boy was a bit bland, although the crab legs were good. The fried oysters were good. The service is friendly, but not overly helpful. Good selection of drinks. The atmosphere is fun. Nevertheless, not a bad option if you are going to see some music at BB's right next door. Just a suggestion - since it is a seafood restaurant, I'd recommend to them to try to get a little bit of local fair, such as some fresh water fish.
(3)
Jessica L.

OMG, THIS PLACE IS AMAZING. I am so happy I went here- jeez, just writing this review is making me giddy!! DÃ©cor: AWESOME. They have an outdoor patio (where we chose to sit) where there's a bar and there are lights strung about to make it look eclectic and friendly. Some of the seats are wooden benches and people have their names graffitti'd on them and such, so it just adds to the great casual atmosphere of the place. Another thing is their BATHROOM- ladies, you have to go check it out! When I first opened the door I was a bit shocked and overwhelmed by the fragmented mirror pieces and I had to stand there for a few seconds just taking it all in before I stepped inside. The bathroom is tiny, yes, but the artsy touch and the creative way that it's been decorated just makes me smile. Even though I only had a sip of beer, I could tell that this bathroom would be very confusing whilst drunk, haha. Service: FANTASTIC. Our waitress was friendly, knowledgeable and knew what she was doing. Kudos all around! Food: They say it's the best seafood in STL... AMEN! I'm Californian born and I've grown up with fresh seafood. Although, this place isn't going to put a live lobster in front of you (or would they??), they definitely had seafood better than I ever had in the rest of this city. - Fried crawfish tail appetizer: Omg, I wish they could bag these up so I could buy them at the grocery store all I want. They were light and crisp and chewy and I really enjoyed their 'tartar' sauce. (it's not a typical tartar sauce). I wasn't a fan of the Cajun sauce that it came with, but the bf liked it. - I had the crawfish etouffe, as the waitress suggested. Oh wow, good amount of bell peppers, onions and bits of crawfish in this nice Cajun-y sauce upon a bed of rice... man, it hit the spot. - The bf got the Cajun pasta, which I had a taste of, and it was gosh darn delicious as well. Portions were large enough that I took mine home and the bf was quite full. Bottom Line: I came back from here raving about this place to all the people who would listen, and I haven't tried their oysters or fried alligator yet! Needless to say, I am DEFINITELY coming back here again!!
(5)
Kel Vin W.

This place is really fun with good cajun food! Great outdoor space in the summer time, with live music.
(4)
Jasmine W.

recommended by the volunteer at the arch, we took a stroll to this great little spot. if you don't have a car (like us), i'd recommend not going to this place too late at night since the area is a little sketch. however, we (two little asian girls) didn't know any better and were craving yummy seafood. when we arrived (maybe around 7pm) the live band was playing outside but it was a little too hot and sticky so we grabbed a spot at the bar inside. fun decor, quick and friendly service. we tried out an on-tap locally brewed 'whale' (wheat ale) and dined on oyster shooters (fresh, tasty but after eating a few i got overwhelmed by the tobasco flavor), crawfish etouffee (big portion with lots of crawfish, creamy and sweet), gumbo (a little too smoky for our taste), and, most deliciously and HIGHLY RECOMMENDED: STEAMED MUSSELS. huge bucket of mussels cooked with plenty of garlic and what must be a white wine sauce with a side of bread. i wished there was more bread to soak up the yummy sauce! we also heard people ordering interesting drinks, like sex on the bayou (hehe). would definitely urge tourists and locals alike to check out this chill yummy spot.
(5)
Joseph P.

A St. Louis gem, to be sure. I first came here with a happy hour group back in January. It was relatively empty there but it certainly planted a seed as a place I need to get back to eventually. So when it came time to pick a fun place for people to hang out with me for my birthday, I knew had I had to bring out the big guns. I settled on BOB and I think it was the perfect choice. When we arrived it was just 3 of us and we hoped to get a table for when everyone else showed up. Turned out that was a problem since needed to be on "the list". But our courteous host had no problem getting us on "the list" for our relatively large party on the patio close to the band. The timing worked out great with pretty much everyone showing up 20-30 minutes after we got our outdoor table. Props to BOB for excellent service! Drinks were plentiful and tasty, the atmosphere was festive and fun, the food was delicious, and the band was fun and reggae-ish. Perfect night? Yeah just about. Except that we left and went to a place nearby that was pretty much dead, had a more expensive cover, and a crappy band. *cue 'price is right' fail music* Food-wise I love their menu. I have been to NOLA but it was back when I was a picky teenager who thought pizza rolls and Jack n the box tacos were delicacies. Now that I am older and love cajun food, this is one of my favorite places. I wasn't particularly hungry on this night but I did get the bbq shrimp. Wow what a hit. It wasn't exactly what I was expecting (smallish shrimp in a heavy buttery cream sauce ) but it was soooo good. I saw about 5 other items I wish I was hungry enough to try. Is there a place in St. Louis that has such a great drink/food menu, great live music, and stellar outdoor patio? I think some come close (Venice Cafe comes to mind), but I think the answer is "no". Highway 61 Roadhouse in Webster Groves is good too, but this place is way better if you ask me. As a bonus, you can walk to several other great venues such as BB's Jazz and Blues. For a fun night, this place comes highly recommended. Everyone had a great time and everything was perfect. I will be back to try more of their menu and more of their house drinks. If you haven't been here, you are missing out...a must try!
(5)
Jose S.

Wow. If you are traveling to St. Louis you have to make the trip to this establishment. I was with a friend from Louisiana and she also was impressed with the food. We sampled several dishes and they all were something special. I can say that Lunch was something to write about. The group tried the shrimp, oysters and grouper all was very good. I am not sure about dinner so just get there early. This is not a fancy place so the decor is something different.
(4)
Chad E.

This place has great cajun food. I just went there last night for a late dinner and it was so tasty. It's a bar and it's a bit smoky, but the food is worth it. They have an outdoor seating area, but it was a bit cold to for me to sit out there. The place looks like a hole-in-the-wall, but I'd definitely come back for the food.
(4)
Jackie W.

Oysters! Dive bar! Music! I went here to listen to FolkandBluesgrass band play and loved it. Where else can you get oysters and seafood while dining in a dive, and listening to blue grass? The patio is awesome, and the wait staff is very attentive. Everyone there seemed to be having a good time drinking, eating and listening to music. I give any place props for keeping a live music schedule, and BOB always seems to have good music coming through. I liked BOB so much I'm actually taking my sister here for her birthday when she comes into town. She LOVES oysters, and we love bluegrass and beer, so the patio at BOB is the place for us to be! I can't wait to try out more of their seafood.
(4)
Wack C.

Being from the South, I wanted to try their crawfish first! They were great BUT where are the corn cobs and sausage to accompany the crawfish?? Def need those!
(4)
Nathan C.

We heard good things about this place while we were staying at the St Louis Ballpark Hilton, and we weren't disappointed. We ended up going twice, and had a ton of oysters, crawfish and beer, while listening to some pretty great music. The service got a little slow when it got busy, but nothing too bad. I'd definitely recommend it if you're in the area!
(4)
Kristen D.

On our random STL memorial day visit, this was our first stop to eat. I really enjoyed this place. It is a hole in the wall, a wonderful make shift hole in the wall. We ate outside on their patio which wasn't much more than a tented patio on the side of their brick building. The staff is very intiving and make you feel right at home. This is a great place for seafood especially if you want to try something new like alligator. Decent prices and good plate size. The live band of really good and added to that down home feel. All and all, if I lived in Saint louis this would be a great place to have a drink and a good meal. No stuck ups...this isn't a place to be seen.
(4)
Nancy K.

Up until this point we were convinced that there was nothing edible in St. Louis, besides the drinks. Hot and Hungover, we walked from the Millennium hotel down to this pleasant little dive. I had wanted to go to New Orleans for my birthday but today, this would have to suffice. Oyster shells on the floor, like wood chips, 2x4's nailed to trees to keep the place up, band rockin' out, we were impressed. Sauce magazine claimed it was the best seafood in St. Louis, I can't argue with that. I ordered the crawfish bisque and immediately fell in love, so rich and velvety, comparable to very expensive bisques', I'm sure Sauce magazine would agree. I followed this heavenly treat up with the Andouille sausage grinder while my S-I-L got the Crawfish Mona, a spicy pasta with a rich buttery, cheesy sauce. Fantastic flavor on both of those entrees. This place is such a paradox. Outdoorsy with fancy beer on tap, a local hangout in the heart of BBQ land with decadent New Orleans food, ah, what a place.
(5)
Kimberly W.

I practically lived here for a span when a good friend of mine was playing weekly gigs. What's better than hanging out on a patio drinking beer and listening to awesome music? Not much in my book. I've heard more awesome music at the Oyster Bar that pretty much anywhere else in the city, and have countless awesome nights to thank to this place. The mix of people that show up here on any given night is truly impressive, and makes for a really great atmosphere. I'm not much on spicy, so I haven't been very adventurous with the food here, but I have friends who would eat here everyday if they could. It actually makes me wish I could tolerate the spice hearing them talk! One word of caution... watch the floor! Those bricks can be tricky after one too many PBRs.
(5)
Kristen C.

My mom and I stumbled across the Broadway Oyster Bar on a Sunday night after driving to St. Louis from Chicago, both stops on a long road trip west. The place was packed and the music was blaring. I didn't catch the name of the band, but they were rocking out with some blues, which was something I definitely wanted to check out while here in the city. We managed to find a table inside by the bar, since all the tables outside were packed. I loved the decor! A divey, little bar resembling something deep down in a bayou somewhere in Louisiana. As for the service, I was definitely not impressed. The place was busy and the staff was stretched too thin from the looks of it. It took us over a half an hour after sitting down and getting our drinks for us to get our order taken (a 1/2 dozen BBQ shrimp and garlic cream linguini with shrimp). After that, the waitress did a pretty good job with checking in on us and getting us our check once we finished eating. And the food? Awesome! I had never had Cajun food before, so I love the flavors. The BBQ shrimp were spicy and the linguini was creamy and satisfying. So, unfortunately, for the lack of service, I give them only three stars but I'm sure any other night they'd get four.
(3)
Chris S.

The food is decent here but the service is horrible. Granted it was a game day but we went 4 hours after the game and the place wasn't even very crowded. Their jambalaya is decent and the shrimp creole is very good but sitting without a drink for 30 minutes and waiting another 20 minutes to pay the bill is unacceptable. It's obvious this place is still around because of it's proximity to the ball park.
(2)
Brett K.

I made it down to Broadway Oyster Bar for dinner last night. This was my first time eating there after a few liquid-only visits in the past. The outside patio is awesome! It really has the feeling of being down on the bayou right in downtown STL. Aaron Kamm and The One Drops were playing live funky reggae. The band was outstanding! B.O.B.'s menu is extremly unique. This scores huge points and is rare in this town. We ordered the seafood boil special and and an order of red beans and rice. The seafood boil contained whole crawfish, shrimp, andoullie sausage, potatoes, onions and garlic. The boil was very good although it did lack spice. I'm sure it's intentionally kept to a low heat to please the midwestern palette. Next time I'll just ask if they can kick it up a notch! The red beans and rice was splendid. There was a generous amount of andouille mixed in and the plate also included two moist and tasty cornbread muffins. The beans and rice certainly made up for the heat that was lacking in the seafood boil. One negative was that Broadway Oyster Bar seemed to be lightly staffed for a busy night with a popular live band in the house. Also, they could definitely use a little more restroom acreage. I will be back. I plan on diving deeper into the Cajun themed menu at B.O.B. in the not too distant future.
(4)
Joe B.

BOB is a fun concept. You step under the ramshackle roof of the lean-to bar and you're transported from Downtown STL to the bayou. A rainstorm during my last visit enhanced the effect. The food and the service were both ok, but I will go back because I WANT to be blown away by this place.
(3)
Kimberly B.

I went yesterday around six. Asked for fish special and we were told they were not serving catch of the day yet because of ball came crowd. That surprised me A because the Cardinals lost so there was no crowd B because this place is known as a game at hangout so they should be prepared for game day crowds, right? Anyway, my po boy was great ( so big i barely ate half) and I took the bread pudding to go . I Love bread pudding and they did not disappoint. They would've got four stars if they had a catch of the day.
(3)
Terry V.

A solid 4 stars in our book. came in from out of town nice little area, we really loved the place. Jambalaya was very good. Good happy hour, friendly service. Will go again when we go back to St. Louis.
(4)
Camille C.

I've never had crawfish before, but the crawfish Mona pasta is delicious!!! I ate the entire entree. The alligator cheesecake appetizer is great too. My friend had the dungeoness crab legs and neither he nor I were impressed, but he loved my pasta too! The only dessert offered is bread pudding, but be aware that it's freshly prepared and takes 25 minutes to come out- I wish I had known, but I'll definitely try next time!
(4)
Alysse W.

This experience was interesting. My date and I were hoping to go to Anthony's, but it was closed, so the next recommendation was this place. I imagine they are quite different. When we walked up the host was firm with us that there was no seating available outside, which seemed odd... Given that we were a 2 top that would turn in probably under an hour and the show wasn't supposed to start for 2 hours. At any rate, she had a man take us inside, and I liked the vibe, so it was fine. Bartender mixed a good dry martini, which I appreciated, but it came in the wrong glass twice. Service was great-- she was really busy but attentive. We started with the fried alligator which was really well spiced!! Loved it! Then I had the fish tacos, which were not so thrilling... Not bad but I kind of wish I had tried something a bit more "creole." Props also for having a unisex bathroom in addition to M/W-- it was indeed helpful. If I were returning to St Louis I would try to go elsewhere before I returned here, but ultimately I would not have a problem coming back-- it seems like the live music is really hot, so I would def try that!
(3)
Craig C.

We had bad oysters here tonight. The manager even agreed it was a bad night for oysters (tasted metallic) They still charged us full price. After dinner we went across the street to check out the bar across the street. When we came back they tried to charge us $10 to get back in. I told the girl at the door we just ate dinner here and showed her my bill $55 worth of food and beer...she said "so what"... its $10 to go back in. And she was super rude about it. This place is such an over rated place. Beware. You will be dissapointed. Every time I give them another chance it is a joke. There are so many better places to go. We will never go back. Please avoid this place and let them learn a lesson on how to treat people. Thanks.
(1)
Sami J.

I had always been to this place for drinks and music but never to eat until a few weeks ago. My dad was in town and loves cajun food so I thought we'd try it out. We ordered the crab cakes for an appetizer and they were just ok. There was a lot of crab but the filling was just too heavy for my liking. I ordered a seafood pasta (I think it was the Crawfish Mona but their menu online doesn't seem to match what it was in house) and it was incredible! I was so full but didn't want to stop eating... I couldn't wait to be able to eat the leftovers later. My dad ordered the Fried Catfish Platter that was also very good. The fish was cooked perfectly and the batter was crunchy and tasty. They also have a great variety of beers (We had Magic Hat, Blue Moon and O'Fallon Pumpkin Ale). We were there a little to early to enjoy their specials that they were writing up as we were finishing, which we regretted. This night they were having a steak/seafood special that sounded incredible. This place has a nice patio that is covered and heated in the winter so you can still enjoy the outside even when it's not so warm. The decor is fun and the walls are covered in odds and ends adding to the cajun flair of the place. They always have good blues bands.
(5)
Larry H.

Still sitting here. In town from Columbus, Ohio. Great beer, boiled crawfish, andouille and shrimp grinder, oysters on the half shell. Perfect! Sam is a great bartender. Could not have been more pleased. The grinder (shrimp and andouille is a must-have!)
(5)
Al S.

This place is unique to say the least. It's usually jam packed and loud due to the live music. It's an interesting experience, and the food is relatively tasty. I have yet to sample any oysters due to a bad experience with bad oysters years ago but am working my way up to it. The live music is fun and usually jazz or cajun oriented, and this place is hoppin' come Mardi Gras time. Definitely worth checking out!
(4)
Jezebelly H.

I usually only go here for drinks, outside patio, and always enjoy the entertainment & atmosphere. And, although we've had food here in past visits and haven't had any complaints, I thought I should voice a cautionary tale...... primarily, when a restaurant boosts "oyster' in the title, please serve a decent old school oyster dish such as oyster rockefeller (sp) which were so bad, we each had 1, then left the rest of the dish. Our fried clam strips were also really bad. In fact, I assumed our waitress would have asked us if there had been a problem with our food, since we ordered 3 apps & drinks and only the drinks were polished off!! We were using a groupon, but spent well over the amount (as usual), however, had we been paying full price, we would have complained, and/or sent back, at the very least, the oysters (my date ordered the fried stuff, which I usually expect to be frozen deep fried crap at most places anyway). At any rate, we will return in the spring for the patio & drinks, but won't be ordering food, even if intoxication occurs! lol
(2)
Jozo B.

I have been wanting to go here for years, and am glad I did. We arrived with a larger group (~10 of us), at first it was OK, because it was pretty busy/ no tables available, but once we collected ourselves and caught our groove it was awesome. The live band was awesome, rockin the stand up bass with some great tunes. We had a great waitress, and generally it seemed that everyone there was in a good mood. The diversity amongst the patrons was incredible, and the decor of the bar is unlike anything I imagined.
(4)
Kimberly M.

Great food, great people, great atmosphere. We are "regulars" here and have never had a bad meal or a bad experience...As their motto says, "leave your attitude at home" and be prepared for a fun experience.
(5)
Trey C.

I had been wanting to come to Broadway Oyster Bar for a few years and finally made it this weekend. It was the perfect place to head to for food and a few drinks before a Cardinals game. We both had the shimp grinders, and they were great...basically a hollowed out piece of bread with everything stuffed on the inside. I wanted to try the oysters bienville, but didn't want to get to full before going to the baseball game. The owner/manager (?) has very friendly as well...he passed out tickets for a drawing they do for free tickets to the next Cardinals game. He also provided bottled water for everyone to take to the game with them rather than paying $6 for then in the stadium...kind of a nice simple touch. We planned on coming back after the game for the live music and drinks, but 20 inning baseball games have a way of messing up your schedule....I'll definitely be back here in the future.
(5)
Suttie S.

Came to St Louis for a little road trip and sight seeing excursion. we had tried BBQ at Pappys and we were downtown and seen this hole in the wall and thought we need to check this place out. Saturday night about 6 we pulled up to a full house and music blasting from their venue that night and finally found a place to sit inside and fell in love with place. There is a lot of history in the building and the food was to die for. I never thought in a million years my family would try oysters in the half shell with me and when we were on our 2 order I realized I was going to have to fight for the last one. Broadway we are coming back to St Louis soon and we will definitely be back in your place for another round of oysters and . Big Love
(5)
Andrea S.

First off, let me say that I love that Broadway Oyster Bar heats and tents their outdoor area so that you can enjoy it in the winter...what a great idea. Went here last night with a few friends to enjoy some music and dinner. We heard some great bluegrass and some good Cajun food. We started with the oyster shooters (yum!), raw oysters which tasted very fresh, the Voodoo wings, Cajun chips with an awesome remoulade dressing, and some fried crawfish. I was a fan of everything but the fried crawfish...I couldn't really taste the crawfish because of how much batter was on the tails. Next time I'd go for the plain bucket of crawfish instead. For entrees I couldn't decide what Cajun dish to order so my sister and I chose to split a cup of the crawfish bisque and the sampler plate. The crawfish bisque was too thick for my liking (even for a bisque) - the consistency was more like eating a cup of thick cheese sauce though the flavor was good. The sampler came with gumbo, jambalaya, crawfish etoufee, and red beans and rice along with two small cornbread muffins. It was great to split (it was more than enough food for the two of us...we had a ton of leftovers), and it was great to be able to try four of the entrees on one plate. My favs were the gumbo (really rich, full flavor) and the crawfish etoufee, though my sister's fav was the jambalaya. Next time I go back i think I'm going to commit to a full dish of the gumbo! Service was fast and efficient...great drinks, great food, great service.
(5)
Liz L.

Broadway Oyster Bar is a no-frills place that serves great food and hosts great bands. I only wish the place was a bit larger. Since it's so popular for dinner and music, it's always hard to get a table. This past Saturday was the first time I had been there where my name was put on a list for a table, which I thought was a great change from past times I've been there. The service was really good. Our server was definitely busy, but our wait times for orders, drinks, food delivery, and our bill was very minimal. The oyster shooters were great, as well as the oysters on the half shell. They tasted very fresh. Our entrees were tasty and ran the gamut from grinders to red beans and rice. The food was cooked nicely and the portions were huge...definitely enough to take home (too bad we had another stop and didn't want to leave the leftovers in the car). YUM!
(4)
Allison O.

What a nice suprise this place was! From the outside, it doesn't look like much (but then again, the best places never do, right?) but inside... super fun! We headed here after the oyster and stout festival last weekend at Schlafly (totally a coincidence... there really wasn't an oyster theme going on or anything)... we needed a change of scenery, and wanted somewhere close by (Also hoping to find a place with beers cheaper than the 4.25 Schlafly was charging. Did I mention how much I love this city?!?) The patio (still covered) had a good crowd and live music; we found a seat inside for a couple of beers and appetizers. No oysters (we'd had our fill at Schlafly) but I'll definitely be back. Not sure the server got our orders right (I think there was some mixup on the beers, but no one seemed to mind at that point), but the bill was cheap, the atmosphere fun and the decor-- funky and eclectic. Great menu, too. Can't wait til its warmer- the patio will be even better (and hopefully, less smoky... one thing I'm NOT used to here yet. Forgive the cliche, but I smelled like an ashtray when I got home.)
(4)
Yvonne O.

Somehow I only find myself in St. Louis when it is literally 105 heat index. That being said, it was totally worth the walk from the Hyatt at the Arch to have dinner here last night. I got there during the "crab fest" so I ordered the crabby oysters -a heavenly combo of crab meat, cheese, spinach and herbs baked on top of a jumbo oyster. For the meal, I had the shrimp po boy and it was delicious and not soggy like some get. Points off for the oniony weird slaw and the odd choices in draft beer. I would totally come back here!
(4)
Mike D.

This place kept on showing up when I would search St. Louis so we gave it a shot after a 16 hour day of travel. We came in famished and thirsty and were greeted with friendly staff and a decent beer list. We ordered almost everything on the menu: mussels, steamed crawfish, fried alligator tails, fish cakes, two salads with shrimp and chicken, and topped it off with a po boy sandwich. Needless to say, we enjoyed the food which coated our stomach nicely after a bunch of beer. The vibe of this place is laid back but fun when the band gets going. I like their slogan, "Leave your attitude at the ballpark," because this place tends to get packed after the game lets out. This place left me feeling like a one-night stay in St. Louis was definitely worth it. Good job Yelp for directing me to a fun place that I would likely return!
(4)
Kat V.

I had the shrimp creole. The waitress said that it wouldn't be spicy, but boy was it spicy to me. To some that dish wouldn't be spicy, but my taste buds aren't used to it. That level of spicyness was on the Sriracha level in my mind. My bf got the red snapper special, which was good. If you want a quiet & no waiting for an hour for a table, come here on the weekdays. The ambience is awesome! It goes with the restaurant's theme & menu. They have shrimp po'boys that's served with the remoulade. I am sooo coming back here & try them out.
(4)
Jason H.

We ate here late on a Sunday night. The place is a dive, but it actually fits the character of the restaurant. It was pretty empty when we got there and there was plenty of parking in the lot behind the establishment. I had a half dozen oyster and jambalaya. The oysters were fresh and tasty. The horseradish was uneventful though. The jambalaya was great and was a huge serving. My wife had red beans and rice and she said it was good. We had bread pudding for dessert, it wasn't too bad. The only ding to the restaurant was the annoying racist customer at the bar watching the baseball game. He seemed to be a regular and the bartender didn't seem to mind his racist banter.
(4)
Dena W.

This place is wonderful. Having lived in New Orleans for several years, I know that most New Orleanians would feel right at home here. A little rough around the edges, but that is the beauty of this place and what makes it special. Good, balanced menu of Louisiana favorites. Great portions and it's all very good. Watch out for those Hurricanes too! The service was great and also they attract a great, diverse crowd; so you get the service but you equally enjoy your fellow diners. It seems people are very comfortable with each other. Fried crawfish were yummy and although I like my own gumbo better, I really enjoyed their gumbo, mostly because I could tell they took the time to make a good rue, unlike some New Orleans-themed restaurants in St. Louis. Enjoyed seeing and smelling many of the foods being grilled as we came in through the patio; including oysters which were superb. Add in the music you have an almost perfect spot!
(5)
Hanah P.

Ok.....this is seriously where we make the general statement that everyone's pallet is different.....cAuse I seriously don't know how people can give this 4 stars. Came in to St. Louis for the first time from Chicago and was Yelpin a good place for crawfish and jambalaya. After reading so many reviews, my bf and I were eagered to get dressed and hit town starting off at BOB. Let's just start off with us receiving greetings from a lady that looked a bit skeptical collecting $5 a person at the door. I was questioning in my mind if we were getting con....she had no id, a silver permanent marker, and an Aldi tshirt on! We told her we were only there to eat but she insisted we pay and have to sit in the other room away from the band. Worse off is we have to ask our waitress to sign off on our check to receive a refund for the entrance fee! Ridiculous! Now to the food.....small portion & way overpriced! A small bucket of crawfish not even a lb for 14.99!!!!! You gotta be kidding me! Crawfish Mona was served in a shallow tin bowl.....where pasta and crawfish was enough to cover the base of the tin....$13.99!!! Salty and loaded with butter. Jambalaya was decent but a bit dry. Oysters were not bad but not worth $1.65 a piece especially Gulf Coast oysters! I'm assuming from all the reviews that people in St. Louis stay in St. Louis if this is a 4 star restaurant.
(2)
Sasha K.

I have to say... I wasn't blown away by the food. Maybe I don't appreciate Cajun. For drinks and atmosphere, I would go back.
(3)
Mike K.

Broadway Oyster Bar was my hangout for a decade, when I lived in the city; it's been over five years since I've been -- my wife and I had dinner last night; what a fantastic time! The east coast oysters were briny and delicious. They even made my old off-menu favorite, the sauteed oyster/shrimp grinder-- fantastic flavor. Local craft beers on tap (Urban Chestnut's Wingnut and Zwillig) as well as PBR tallboys. Good live music. Our waitress, Jenny, was above and beyond spectacular -- she was quick, thoughtful, and warm. Can't wait to return.
(5)
Christopher P.

Super nice staff, the full menu is served at the bar, and truly phenomenal food.
(5)
Yen D.

Stopped here for dinner tonight with a few friends, including one who had loved it the first time he went. The service is solid, the atmosphere is fun with live music pretty much every night and just a few minutes from the Cardinals, and the food is good. I should've read the yelp reviews before going, and then I would know to NOT GET THE SAMPLER, as no one seems to have had a great experience with it. Good selection of beers, and I love beer and spicy food. The jambalaya is pretty spicy and good, the etoufee was tasty as well, red beans and rice and gumbo were decent. As someone else noted, nothing on the sampler platter stood out, but it was good stuff and I'd come back again to see what other things they can do. Ending with the best thing about dinner: fried alligator! Super tasty, breaded in something vaguely spicy and served with a tasty tartar-like sauce. Like a mix between pork and chicken. Although my experience was good, I'd definitely return and see if they can bump up another star to great. Important logistical note: they refuse to split bills. just FYI.
(4)
Matt T.

Great Food! Great Atmosphere! Great Music! My wife and I grabbed dinner there before a Friday night Cardinals game (2012-04-27) and we were not disappointed. I had eaten there before for lunch, but hadn't remembered much about it, and she wanted to try it. We expected a crowd, and got a crowd, because of the Cardinal's game. But the staff was pleasant and waited on us fast. The music was great. I ordered a Fried Catfish PoorBoy and Cajun Fries......it was the best fish sandwich i have ever had. It was that good. My wife ordered the fish tacos and she raved about them as well. The owner / manager came around to all the tables thanking us for patronage and offered a raffle ticket for a chance to win tickets to the next day's Cardinal game as well as free bottled water to take with us to the game. Great time and great food. We will be back.
(4)
Steven L.

Looking for an outdoor bluesy driven music hot summer night atmosphere? Broadway oyster bar is the place. Enjoy some Louisiana crawfish style eats and tip your entertainers!
(4)
Mike L.

Being from Maine it's hard to give a place in Missouri a great rating for seafood! I ordered the D Crab Legs and they were pretty good. Overall I think the food was probably a 4star. I did have issues with an overall feeling of uncleanliness. Lots of flies buzzing around (which I am sure is tough to avoid on a patio, but I have never had the issue at other patio restaurants) old used ashtray upside down on the table etc. Believe me, I am not a germaphobe or a snob, I just felt a little uneasy with it...thus the 3stars.
(3)
Danielle W.

I went with 2 of my girlfriends for a night out downtown, a little live music, and a big southern kick. We got exactly what we had wished for, except got skimped on a few drinks. We got to Broadway Oyster Bar around 8pm on Saturday night to find the outdoor (covered) area to be slammed. We were seated in the back bar area on a high table, and we got a few rounds of drinks to start our night off right. I ordered a dirty martini, my friend a vodka gimlet, and a Blue Moon for our other friend. The 2 vodka drinks weren't great, but I guess you better go for something a little less fancy at the Oyster Bar. We all decided to be daring and adventurous and try the Fried Alligator, and to our surprise it was quite good. The tartar sauce gave it that extra kick that I really needed to LOVE that fried little bits. I had the mussels for my main course, and they were definitely yummy...Although, I wished they had given me more sauce to dunk my bread and mussels in. My friends had the shrimp creole, which I highly recommend. It was delicious. It was spicy, but just enough that your mouth wasn't burning with fire. My other friend enjoyed the Jumabalaya, which was a huge portion fit for about 4 people. We finished everything off and kept drinking, enjoying the music, and people watching. What a great way to start a Saturday night.
(4)
Christine S.

Can't think of the last time I gave a place 5 stars. So lets get right down to it, first star: the service, when you arrive a friendly smile and quick escort to a table (of your choosing if its not crowded) , menu in your hand and drink order. Don't know what you want to drink, no problem, a few suggestions and a fun list of house drinks will be provided.star 2: Eating alone? No problem, its a friendly place for groups and single conference attendees, which were all in attendance the night I ate there. Okay I didn't go for the recommendations listed here, I had the fish tacos. 3 and 4th star: YUM! I mean seriously YUM. They are a bit spicy and the waitress was good to let me know but I loved it. Wonderful flaky fish with a homemade slaw, great sauce to go with it. Comes with the rice and beans which really battled for my taste buds. I couldn't even finish all the food and I REALLY wanted to. And the fifth star... live music at 5:00 on a Thursday! I mean awesome. I felt like I should of paid a cover price. He was a great singer, played mainly rock both old and new and just put the cherry on the top of a wonderful night out. Highly recommend this to anyone in the area.
(5)
John G.

This is my second trip here. I loved when I stayed in st. Louis while dropping my daughter at school and I'm thrilled to say it is still every bit as good now that I'm on my way to pick her up. I will come here every time I'm in st. Louis! Get the sampler. You won't regret it!
(5)
Bill O.

Went to B.O.B. 2 days ago - no matter how you cut it, this is a solid Cajun joint in St. Louis that could stand with any casual N'awlins fare. They have great hurricanes, good selection on Louisiana beers, regional stuff and nice staff. Real friendly and whatnot. Had an etouffee that uses lots of celery - celery can make a good etouffee great. "Twas a good portion, and enjoyed a six-pack of Dixie with the etoufee and their excellent oysters. Raw, fresh, and delicious at a price of $10.95 a pound. They were a steal. If you haven't had the nerve for raw oyes - start here and dig in. If you don't like em here, you won't like 'em anywhere. Me missus had jambalaya and the hurricanes. The hurricanes use SoCo instead of rum - makes them seem like you are drinking booze rather than fruit punch. Pat O'Brien's might not have anything to fear, but BOB-icanes can stand on their own. Total-with a 20% tip for good service- was $90. A steal. BOB is right across from Busch Stadium - and this is ground zero for post-game Cards fans. Music is outside, and if you are there before the game, you need to pay a $5 (and up) cover to keep your table after the game...our cover was $12, and I wasn't up for tunes that night. Never fear, BOB. When we are in the Gateway, we'll be back.
(5)
Katie R.

If your life ever takes you to St. Louis, BoB is a No. 1 place to visit (forget the Arch). Food is fabulous, prices are reasonable, crowd is lively and fun. Alligator Cheesecake is a MUST!
(5)
Josh W.

While visiting St. Louis on business, I decided to get my soul food fix. The Broadway Oyster Bar did just the trick and was AMAZING! I had a cup of Gumbo which had just the right level of spiciness and an incredible assortment of shrimp, sausage, and chicken. Absolutely delicious. I also had a Fried Shrimp Po Boy with Cajun Fries. It blew my mind. The Po Boy was overflowing with perfectly fried shrimp, served on delicious french bread and the perfect accouterments. My experience here beat any meal I've had in New Orleans, and I'd highly recommend it!!!
(5)
Ce Y.

I don't give 5's often, but they earned it! service: best ever, very sweet girls who would find me gloves when I want to tear into crawfish. food: where to start? crawfish - spicy, hot, tasty, yummy morsels you have to wrestle with to get too - who doesn't love to play with their food. catfish - the best I have had so far in this life time. the meat has great texture (proof it is fresh), they also season their fish I think, cause there is flavor in the catfish a little salty and little spicy, oh so right. then we come to the coating, which I am not sure what it is but it sticks to the fish perfectly, but not too hard, nice crunch and flavor. jambalaya: so spicy I can't eat it ( my lovely and sensitive taste buds can only handle so much), my husband and best friend loves it though seafood pasta: oh get ready for a heart attack, creamy, garlicky, probably a ton of butter, and yes worth every calorie Their special dessert, bread pudding with some sort of alcoholic sauce (whisky I think - I don't drink hard liquor): wow, starting with the nice warm pudding, with just the right amount of moisture and sweetness to let the wonderful sauce come through. You can taste the alcohol, but it is not overpowering and there is just this perfect marriage of butter, alcohol flavor, creamy, sweetness, and warmth in your mouth to make you want to pass out. three words about the ambiance - sticky dive bar
(5)
Courtney R.

Excellent service and awesome vibe ! Wish we could've seen the live band but we were there too early !
(5)
Jean Luc P.

Family and I went here on a wee little vacation from Chicago, IL, and we had a great time. The food was excellent. The service was excellent. We had a great time. 5/5. No regrets from my family and I. Come here, have some reptile.
(5)
Howie F.

This place has great atmosphere, pretty good Cajun food and great live music. The size of the building is really small, so that is kind of a minus, but overall a great, different place.
(4)
Liz A.

This place is just fun for me. Everyone is nice and the food is good. They have live music (which is always a +++ for me). When it's hot it's definately hot though so it may be tough to stay outside sometimes. Drinks are good and reasonable. They are pretty busy so service can tend to be a tad slow but the servers have always been great and happy to be helping (at least it seems so). I definately always look forward to coming here.
(4)
Rolando D.

Love this place!!!!!
(5)
Nicholas J.

Gumbo was good and flavorful. Total dive bar. Nothing has been dusted in 30 years. The food that I had was good but the menu wasn't cheap by all means especially where it is located and the diveness of the place. Would love to have more time here to party.
(4)
Tanya M.

Service was horrible. Our waitress, Stefanie, took the orders from two parties that arrived after we had. Four parties that arrived after us got their food first. She forgot to bring my salad with everybody elses's salad. She brought it with the entree and seemed unhappy that I no longer wanted it since everyone else at our table had already eaten their;, and our other food was out at that point. The salad still ended up on our tab. (No we dd not pay for it.) My friend's fried catfish came out cold and the breading was soggy. She rarely came to check on our need for more drinks, or anything for that matter. . For a tab of over $130, I would expect the server to at least pretend to appreciate our business. Too bad she didn't realize that we normally tip 25% - 50%. She didn't even get the obligatory 15%. Definitely not going back!
(1)
Jeff P.

What a great place to eat, drink, enjoy good tunes, and soak up the remaining warm weather of the year on the patio. This makes me feel like I'm back down in NOLA, although without the smell of urine. Great New Orleans decor and all of your typical bayou menu items. Although I would still prefer going back to the Big Sleazy, this is the best alternative around.
(4)
R M.

Great service and food!
(5)
Tracey W.

Smitten with the decor, delighted with the hoards of Cards fans who offered to buy me a drink, intrigued by the wide age range of the clientele (Grandma, is that you??!), content with the service, moved by the music, underwhelmed by the food (except the crab cakes, but I've never had a bad crab cake). Would go again, but this place is more of a rest stop than a destination. Also, and this is just me, I'm content just eating fried frozen crap if I'm gonna be drinking warm Bud Light, breathing in someone's exhaled smoke, and staring at a White Castle. Oysters and crab cakes seemed a bit too fancy. In fact, I think this place should just team up with White Castle. Call it the Broadway White Castle Bar. ***Edited to clarify that they did not serve me warm Bud Light.
(3)
Jacinta W.

The bread pudding is to die for!
(5)
Julie K.

The food was great. The crawfish enchilada was amazing. Friendly staff, but a little slow at times. The prices were very reasonable for the quality of the food. The inside was very fun and entertaining.
(5)
Stephen H.

I think that BOB deserves 4 stars for the bread pudding alone. It takes 20 minutes to prepare, and probably 5 minutes to consume. Delicious, simply prepared, with a decadent sauce that is thankfully plated around instead of drizzled on, it's a perfect way to lounge and enjoy some live music outside under the awning. Tonight was Flow Tribe, a great 7-man band from New Orleans. No shortage of pretty girls dancing to some great trumpet and vocals.
(4)
Jackie C.

The place is dim, hip, and very laid back. The place looks clean and it had pretty lighting decorated around the place. When you first enter the place you get greeted by a friendly staff, however you're going to have to go, find, and choose your own seats. My partner and I ordered: - Fried Alligator (OMFG BETTER THAN CHICKEN!! drools ) -Gumbo (tasted decent. it came with a small piece of cornbread) - Oyster Sampler: 2 oysters of Bienville, Rockefeller, and Cardinale. Our favorite out of the 3 flavors= Bienville. Eating it just makes my whole body want to melt because the flavor is luscious! Rockefeller tasted like pizza, and Cardinale was decent. Service took a while. It seemed like there was only one waiter to handle the tables and the bar. I felt a little bad that she's overworked, but her composure and knowledge of the food on the menu totally made the customer service experience worth while. This place is a definite 4.5 star from me. The Bienville oyster has definitely re-ignited my pleasure and love for food, and the fried alligator was so surprisingly good!
(5)
Nigel H.

My oyster virginity was taken here, and I LOVED it! I had the chargrilled oysters, and they were incredible! The service was also VERY good! So helpful, and she gave great suggestions! If you're stopping in St. Louis, you absolutely HAVE to go here!
(5)
Grace T.

The place has nice music and great atmosphere. The waitress was really friendly. The alligator sasuage and shrimp cheesecake as the appetizer was really great! Oysters are good too but somehow not the best. People say this is the taste of New Orleans but I think the ones in New Orleans are still better.
(4)

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Address : 736 S Broadway
Saint Louis, MO, 63102
Phone (314) 621-8811
Website https://www.broadwayoysterbar.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 3:00pm

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Music : Live
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Broadway Oyster Bar

736 S Broadway, Saint Louis, MO, 63102

Broadway Oyster Bar Menu

Appetizers

Oysters

Soups & Salads

Oyster Bar Specialties

Sandwiches

Signature Cocktails

Bottles

Draft

Soft Drinks

Healthy Meal suggestions for Broadway Oyster Bar

Appetizers

Oysters

Soups & Salads

Oyster Bar Specialties

Sandwiches

Signature Cocktails

Bottles

Draft

Soft Drinks

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